Rum

A limited edition bottling from Plantation! This exciting release is the first single cask Plantation rum for Ireland. It has aged for 11 years in Bourbon casks and one year in Ferrand casks and then finished for 4 months in a Palo Cortado Sherry cask which results in spicy aromas of pepper, cloves,..

A 5cl offering of this tropical goodness from Langs! Packed with vibrant exotic fruit notes. Made from a blend of Molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oak casks. A smooth drinking rum to enjoy straight, on the rocks, or in a cocktail mix. ..

A reimagining of the classic rum! Havana Club Verde is a citrus-forward, herbal rum from made with a combination of botanicals. A delightfully complex rum with tart notes of rosemary and vanilla and the freshness of grapefruit along with a combination of slightly grassy notes and sweet spice.A wonde..

Arguably the most popular rum in the world, the classic Bacardi is made in Puerto Rico and is still a family-operated business...

A 5cl offering of this powerful rum! Offers plenty of rich dried fruit flavour, vanilla, and spicy notes. Jerome Tessendier, the cask master has created this rum using four key steps; origin, ageing, finishing, and blending. This rum is made of distillates from 3 distinct terroirs in the Caribbean I..

Our go-to for a delicious Dark 'n' Stormy cocktail, just add ginger beer, ice and plenty of lime! The name 'Black Seal' refers to the black wax that used to coat the top of the bottle. A rum that has delicious notes of treacle, burnt orange and sweet vanilla...

Bring all the sunniness of Jamaica home this Christmas with this gift set from Langs! Made from a blend of ex-bourbon, American white oak, cask aged Jamaican rums, packed with vanilla, caramel, and tropical fruit notes. All blended and infused with natural fruit flavour. The perfect rum gift to brig..

Named after a mythical giant squid-like sea creature, Kraken Spiced Rum is a dark Caribbean rum which has been flavoured with plenty of exotic spices. The branding and bottle shape are iconic and the liquid inside makes a tasty Dark n Stormy cocktail! ..

O.F.T.D stands for Old Fashioned Traditional Dark rum whereby distillates from Jamaica, Barbados and Guyanan have been blended to 69% ABV. Caramalised sugar and cloves to the fore, reminiscent of sticky toffee pudding which we think might be tasty in an Autumnal/Winter cocktail...

Tropical and packed with vibrant exotic fruit notes! Langs Rum is a blend of Molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oak casks. A smooth drinking rum to enjoy straight, on the rocks, or in a cocktail mix. ..

Gold Medal winner in the Rum Masters both 2021 and 2022 - The Spirits Business! Distillate from Jamaica, Trinidad and Barbados has been blended to create the Plantation 3 Stars Silver Rum. A crisp and tasty rum which is clean on the palate with hints of vanilla and spice...

A powerful yet very popular rum from Wray & Nephew...it definitely has the WOW factor when it comes to ABV so try this in a rum punch or Mojito cocktail!..

A superb spiced rum flavoured with real spices and herbs, unlike most popular brands. Expect a complex array of sweet Caribbean spices with a slight ginger finish Try this in a Mojito to give the cocktail an extra kick!..

Plantation 20th Anniversary XO Rum consists of an extravagant blend of premium rums sourced from Barbados and partly matured in France. Included in this blend is rum ranging in age from 12 to 20 years and each component is matured for between 2 and 10 if those years ageing in small French cognac bar..

A versatile dark rum which has been blended from dark rums sourced in Trinidad and Jamaica before being finished in Cognac barrels for around three to six months. Quite fruity with white raisins and dried pineapple along with an off-dry, spicy finish...

A rum with rich dried fruit flavours as well as honey, brown sugar and marzipan on the palate with a subtle hint of sweet molasses. Tastes great in a cocktail or mixed with cola and a lime wedge. ..

A stunning rum from Central America! It presents a superb blend of rums from Guatemala and Belize then finished in ex-Cognac casks in the French region. This results in vanilla, pear, green apple and coconut, as well as highly floral notes on the nose with gentle woody notes and a hint of spice..

A fantastic rum made in collaboration between Clarendon Distillery x Glenallachie Distillery. Distilled at the sunny shores of Jamaica's Clarendon Distillery, the rum was then transported to Scotland to spend its maturation in cooler climes. It has aged in  American and French ex-rye,..

A 'pre-cask' or unaged rum from the newly formed Renegade Distillery in Grenada. This has been made using free run cane juice and the spirit has been distilled in the company's copper pot stills. The terroir that the cane was grown on is known as New Bacolet and is situated on the southern coast of ..

Well balanced with rich, complex notes of vanilla, toasted oak and toffee apples. An extremely well known brand that demonstrates great quality...

Clarendon Distillery and Glenallachie Distillery showcase the best of what Jamaica and Scotland have to offer. Made from the highest quality sugar cane grown in Jamaica, this pot still rum was hand-selected by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transfer..

Aged for a minimum of five years in ex-Bourbon barrels, Myers Rum is a blend of 9 separate rums all of which are made from Jamaican molasses. Fred L Myers is the namesake who also happens to be the brands creator. Sample it neat or in your favourite rum cocktail!..

A 5 Year Old Barbados rum which has been aged in ex-Bourbon barrels before being finished in Cognac casks. American oak barrels play host to this rum where it ages for three to four years. Next, a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for on..

A 'pre-cask' or unaged rum from the newly established Renegade Distillery in Grenada. This is made using free run cane juice rather than molasses and the sugar plants have been grown on a site called Dunfermline on the north east side of the island. The spirit has been distilled in their copper pot ..

Gold medal winner 2021, 2022, and 2023 in the Rum & Cachaca Masters! This hugely popular light Cuban rum which has been aged for three years. It works exceptionally well in cocktails and with a wide variety of mixed drinks!..

A premium quality flavoured rum packed full of juicy, tropical fruit flavours and a spicy, ginger laden finish. Made using Jamaican pot still and column still rums that have been distilled from molasses and then naturally flavoured...

Aged for a minimum 12 years, the 'rare casks' for this Appleton Estate have been hand-selected by Master Blender Joy Spence. Enticing flavours of hazelnut, dark chocolate, caramel and orange zest await...

Ripe tropical fruits, caramel and toasted oak are just some of the delectable flavours in this 15 Year Old expression. Complex yet deliciously smooth...

Think plentiful notes of dried fruit, caramel, manuka honey and exotic spices. This rum is a blend of three different terroirs; Barbados, Jamaica and Trinidad which have been primarily aged in American white oak casks for upto eight years before being finished for twelve months in French oaks barrel..

Jerome Tessendier is renowned for making delicious Cognacs and has decided to turn his hand to making exclusive, rather interesting speciality rums. The Saison Rum was one of his first rum expressions where three distillates from Barbados, Trinidad and Jamaica were blended and then aged in French oa..

A great rum for mixing as it has both light and deep notes of aged rum and non-aged rum. Sweet with just the right amount of spice!..

A rum that has been aged in American oak to create a lighter style that is perfect for mixing. The palate is full of fruit with good wood balance leading to a lingering finish with well-controlled spirit...

A superior, smooth Irish rum inspired by the smuggling activities that took place in the Copeland Islands during the 18th and 19th centuries. Matured in bourbon first-fill barrels and Pinot Noir barrels. This rum offers warm, sweet spices and gingerbread, perfectly-paired with piquant flavours like ..

Introducing the Heytesbury Rum Collection Single Cask Release. A rum that has been specially hand-selected and sourced from only the finest Rum plantations. ..

A very aromatic and clean rum from the Helios Distillery, Japan! Kiyomi means 'pure beauty' in Japanese. This rum was carefully crafted by distilling local sugar cane molasse in a column still. We recommend drinking this one neat as well as in classic cocktails such as Cuba Libre, Mojito or Daiquiri..

Mount Gay's 'Extra Old' rum which when it comes to quality it's an oldie but a goodie! It's made from an opulent Triple Cask Blend of pot and column still rums and has aged in a combination of American whiskey, bourbon and Cognac casks. Bottled at 43%, it tastes great over ice. ..

A 'pre-cask' or unaged rum from the newly formed Renegade Distillery in Grenada. This has been made using free run cane juice and the spirit has been distilled in the company's copper pot stills. The terroir that the can was grown on is known as Old Bacolet and is situated on the southern coast of t..

A superior 12 Year Old rum which has plentiful molasses, dark chocolate and dried fruit flavours. A touch of spice can also be detected on the palate, great for sipping by the fire!..

Winner of gold medal in the Rum Masters in both 2021 and 2022! Notes of honeycomb, sweet vanilla and touches of coconut are the key flavours in the Angostura 1919 as a result of been aged in ex-Bourbon barrels. Sip this rum neat or over ice!..

Captain Morgan has surely to have become a synonym for spiced rum at this stage. This world renowned rum has been blended with spices and flavourings to get rich flavours of brown sugar, vanilla and dried fruits...

This limited edition release is a stunning combo of Barbados rum aged in Bourbon casks, blended with Irish distilled rum made from imported cane molasses & aged in Pinot Noir & Quarter Bourbon casks and is then finished in French Sauternes casks. Unique and complex, expect sweet flavour..

A fine young rum which is vibrant and fresh. It is made using Jamaican sugar cane, water and yeast to produce a blend that is somewhere between a traditional ‘heavy’ pot and a lighter column still rum...

A golden and spicy non-alcoholic rum packed with flavours of pineapple, coconut, ginger, black cardamom, vanilla, kola nut, lime, and spices. We recommend trying this one over ice, with a generous squeeze of lime, and topped with ginger ale for a flavour fiesta!..

A well rounded, full flavoured rum which has been aged for approximately six years before being finished in Oloroso Sherry casks. Great value for money, complex and rich yet incredibly smooth...

A dark rum that is great for mixing with your favourite mixer or in a cocktail, extremely versatile with lots of flavour. Aged just enough to add some welcome depth and richness without becoming too heavy and overpowering...

An unaged rum from the new Renegade Distillery in Grenada which was set up by Mark Reynier of Waterford and Bruichladdich distillery fame. This has been made using free run cane juice from plants grown on the Dunfermline estate, itself once home to a distillery. Once fermented the wash has been dist..

A premium rum all the way from Venezuala. The 1796 Santa Teresa has been aged in a Solera system (very unusual for rum!), the rums varying between 8 and 12 years old...

Replacing the Diplomatico Reserva Rum, the Mantuano has been aged for upto 8 years. Mantuano is ideal for mixing in cocktails while also maintaining its complexity for those who prefer to drink it neat. Opens with aromas of dried plums, oak and a delicate spiciness. Complex and well-balanced on the ..

A golden rum with great sweetness and spice, which has been distilled in continuous stills and matured using the Solera system...

A premium Guatemalan rum which has been aged using the Solera system — which was originally invented in Jerez for Sherry. Resulting in a smooth and mellow tasting rum with pronounced tropical fruit notes, baked banana and toffee...

We LOVE the presentation on this Bacardi rum which has been aged for at least eight years. Rich and complex on the palate, suitable for the refined rum drinker!..

Join the flavour fiesta with this zesty non-alcoholic Colombian rum! This rum is made from a lively blend of Inca berry, pineapple, papaya, coriander, juniper berry, green cardamom & lemon peel. Serve with ice and top with tonic, and garnish with a fresh Inca berry for a real guilt-free treat!&n..

From the Dominican producer, Matusalem, the 7 Year Old has been a welcome addition to their core range. Plenty of vanilla notes with this expression, think creme brulee and candied orange peel in flavour...

Mount Gay is one of the oldest rum distilleries in the world dating back to 1703. The Eclipse is a golden rum which is proven to be a strong favourite with rum lovers, a bargain when it comes to the price!..

Another bottling that was originally released for the travel retail market. A rum that has been solera-aged and makes a mean Painkiller cocktail!..

A fresh, fruity and floral rum which is comprised of distillates from Barbados, Trinidad and Jamaica which have then been blended and aged for three months in French oak barrels on the banks of the Charente River...

The award-winning Blacks Golden Rum is the second rum produced by the Cork-based distillers. This is an incredibly robust golden rum characterised by the finest single malt Irish whiskey barrels which they were matured in. These are the very same barrels which first aged the 12 year old Blacks Irish..

A traditional rum which has been produced by the Diamond Distillery in Georgetown. Beautiful soft fruity notes with oak and caramel flavours...

All the way from Jamaica comes this spectacular rum! It has aged before being macerated for 1 week with ginger, 2-3 weeks with Carribean coconut and 5 weeks with Madagascan vanilla for a delicious and distinctive state then it is transferred to Pedro Ximenez sweet sherry casks for added sweetne..

The Diplomatico Planas was released to replace the Diplomatico Blanco Reserva, however, still remains 6 years old. Fresh and tropical aromas lead on to slightly fruity and creamy flavors and a delicate yet pronounced finish. Planas is best enjoyed neat, on the rocks. It can also be an excellent main..

This ultra premium 15 Year Old rum is one of the only in the world that is Carbon Neutral & Fair Trade Certified.  Dry and full-bodied with a taste of dark chocolate, caramel, toasted nuts, and dark spices. Naturally aged without artificial ingredients, sugar-free, and distilled 100% with r..

An Irish Rum which has been fermented at the Killowen Distillery from 50% blackstrap molasses and 50% sugar, before being solera cask-aged in a range of ex-Bourbon 50 litre firkins, a PX Sherry cask and then finally heavily charred Cabernet Sauvignon casks. A great sipping rum which is viscous, well..

From the renowned Sherry bottler, Equipo Navazos, the La Bota de Ron 65 has been aged in an ex-Oloroso Sherry butt to impart extra dried fruit flavours, soft and plush on the palate. This exquisite rum is between 15 to 20 years old and bottled at 44% abv...

A rum that will warm the soul, rich in flavour — perfect for those bitter cold Winter days! This is Matusalem's premium expression and it won't disappoint! Aged an average of 23 years and distilled from molasses using the traditional solera process. Sweet and spicy, with notes of white pepper t..

Highly regarded by the rum fans, very smooth and easy-going on the palate with rich molasses and dried fruit notes...

One of our go-to's when it comes to making a cocktail with rum, try in a tiki cocktail! The Gran Reserva has been aged in oak for upto 5 years...

A unique golden rum that's distilled and matured in Panama and finished in an Amarone cask in Ireland. It boasts a fruity flavour and rich amber hue. Non chill filtered, it's perfect neat or on the rocks. ..

Akal Le Sanglier XO Cognac Aged Rare Cask Rum is quite the rare and exciting release we have here on our hands! This rum was created by one of the last West Indian family-owned rum houses, with a master blender who is one of only two women in the Rum Hall of Fame. This rum is rather unique as it was..

A fantastic rum from Jamaica. Inspired by the Black River, it has matured for 15 years and offers notes of toasted almond, hazelnuts, orange peel, vanilla and roasted coffee beans on the palate with a lingering finish. ..

Sweet vanilla notes with caramel and soft oaky undertones, the Bacardi Gold Rum is the perfect ingredient to spice up and add that alcoholic punch to a Mojito!..

A limited edition rum that has aged in American white oak barrels to develop a “complexity and smoothness rivalling that of the world’s most exclusive single malts”. Aged for 16 years in the warm Caribbean climate. The expression offers “warming woody notes” and flavours of stone fruits and caramel...

Made from a blend of mature reserve rums. Aged in lightly charred American white-oak barrels for up to 17 years with only a few drops of younger rum to smoothen the expression. Complex and delicate with mellow oak undertones and a soft spiciness with a medley of tropical fruit flavours...

From Bristol Spirits, this expression is a blend of young rums from Trinidad which works exceptionally well in cocktails or mixed drinks...

A rum that although packs a punch is surprisingly quite smooth. We recommend drinking this sparingly and responsibly but delicious with a good mixer or when used in cocktails...

This limited-edition bottling was distilled at West Indies Rum Distillery. It is initially matured in ex-bourbon casks in Barbados' tropical climate, before being transported to Europe for a further 14 years in ex-bourbon casks and two years in ex-Ferrand Cognac casks. Expect rich aromas of Oolong t..

A rum which has been distilled and aged in Barbados in ex-Bourbon casks before being further aged in France in small oak Cognac casks. Resulting in a rum with tropical candied fruit flavours and delicate tannins...

A truly unique rum with delicious aromas of pineapple aged in peated whiskey barrels! This original creation offers delicious exotic notes enveloped in a delicate smoke, born from the collaboration between Plantation Rum and the Irish distillery Teeling...

A stunningly rich rum made in Autentico Nativo, a distillery in Panama. It's finished in the west coast of Ireland for a minimum of 6 months in 19 year old single malt whiskey casks. Bottled at 43%, it's non chill filtered and tastes great neat or over ice. ..

A five year old rum from the Dominican Republic which has been matured in ex-Bourbon American barrels. Notes of toasted oak, chocolate and caramel appear on the palate. ..

A white rum from the Dominican Republic which has been aged for at least one year, resulting in light notes of tropical fruit and a little coconut...

An award winning, very high rated rum which is a blend of aged stocks varying from 21 to 25 years old. Rich, oily and after the first sip, you'll want to indulge in more!..

A superbly aged rum that has spent 18 years in oak barrels. This is best drunk neat or with a tiny amount of ice.  This was awarded Double Gold medals at the 2006 and 2008 San Francisco World Spirits Competition...

An Irish rum that's full-bodied and full of flavour!  It's made in Fore Valley, Westmeath using local spring water and premium grade sugar cane mollasses then distilled using a combination of Pot and Column stills before being vessel rested. Best enjoyed neat or with a cola mixer! ..

Originally released for the Travel Retail market, this rum has been matured in double charred American oak barrels. Delicious notes of caramelised sugar, dark chocolate and a whisp of smoke. Rich, woody, spicy, and smoky notes, and leaves a taste like no other...

This Guatemalan classic won Gold at the International Rum Festival and won the Platinum award in the Super-Premium category in 2002. Contains a blend of rums from 6 to 25 years old with an extra ageing stage in French oak barrels that previously held cognac. A wonderful balance of sweetness, sp..

A combination of great quality Caribbean rums have been blended to create a phenomonal spiced rum. Delicious notes of warming vanilla, burnt orange and Christmas spice...

Carefully crafted using Caribbean rum, Madagascan vanilla and quality spices, the Rumbullion XO is rich and intense with notes of baked banana bread, mango and butterscotch...

An exciting limited edition rum we have here on our hands! Akal Fia Rua marks an exciting union between Trinidad and Ireland and a first of its kind in rum. It was created by one of the last West Indian family-owned rum houses, with a master blender who is one of only two women in the Rum Hall of Fa..

In our opinion this is one of the best rums available currently available. Powerful yet delicate with brown sugar sweetness, orange peel, warm coffee and spice on the palate. Rich with a silky mouthfeel...

Named in honour of founder Facundo Bacardi. Bacardi Facundo Eximo is a 10 year old blend of rums that was blended before it went into the barrel (with a couple of the rums used already being 1-2 years old at the time).  The end result is medium-bodied and spicy with notes of cinnamon, nutmeg an..

Barcardi presents this extra rare gold rum! It has matured in barrels for a minimum of ten years under the Caribbean sun and has been filtered through charcoal for an extra smooth finish! It's sweet with notes of rich caramel and vanilla. ..

Winner of a Gold Medal from the Beverage Tasting Institute (awarded 92 points) this is an exceptional Haitian Rum, distilled twice in copper pot stills and aged for 15 years in Limousin white oak barrels. Expect complex flavours of oak, butterscotch, tropical fruit, orange peel, grilled pineapple, t..