Rum production doesn't have the same strict regulations like some other spirits and typically it is made from sugar cane juice or molasses, then aged for at least a year.
A limited edition bottling from Plantation! This exciting release is the first single cask Plantation rum for Ireland. It has aged for 11 years in Bourbon casks and one year in Ferrand casks and then finished for 4 months in a Palo Cortado Sherry cask which results in spicy aromas of pepper, cloves,..
A stunning mini dram created by Master Distiller Billy Walker at GlenAllachie Distillery. It has aged in first fill bourbon, Pedro Ximenez sherry, and red wine casks which results in a rich, peaty blended malt with flavours of butterscotch, toffee, vanilla and spice. ..
Named after a mythical giant squid-like sea creature, Kraken Spiced Rum is a dark Caribbean rum which has been flavoured with plenty of exotic spices. The branding and bottle shape are iconic and the liquid inside makes a tasty Dark n Stormy cocktail! ..
Our go-to for a delicious Dark 'n' Stormy cocktail, just add ginger beer, ice and plenty of lime! The name 'Black Seal' refers to the black wax that used to coat the top of the bottle. A rum that has delicious notes of treacle, burnt orange and sweet vanilla...
Mount Gay's 'Extra Old' rum which when it comes to quality it's an oldie but a goodie! It's made from an opulent Triple Cask Blend of pot and column still rums and has aged in a combination of American whiskey, bourbon and Cognac casks. Bottled at 43%, it tastes great over ice. ..
The Diplomatico Planas was released to replace the Diplomatico Blanco Reserva, however, still remains 6 years old. Fresh and tropical aromas lead on to slightly fruity and creamy flavors and a delicate yet pronounced finish. Planas is best enjoyed neat, on the rocks. It can also be an excellent main..
Gold Medal winner in the Rum Masters both 2021 and 2022 - The Spirits Business! Distillate from Jamaica, Trinidad and Barbados has been blended to create the Plantation 3 Stars Silver Rum. A crisp and tasty rum which is clean on the palate with hints of vanilla and spice...
A versatile dark rum which has been blended from dark rums sourced in Trinidad and Jamaica before being finished in Cognac barrels for around three to six months. Quite fruity with white raisins and dried pineapple along with an off-dry, spicy finish...
Think plentiful notes of dried fruit, caramel, manuka honey and exotic spices. This rum is a blend of three different terroirs; Barbados, Jamaica and Trinidad which have been primarily aged in American white oak casks for upto eight years before being finished for twelve months in French oaks barrel..
Captain Morgan has surely to have become a synonym for spiced rum at this stage. This world renowned rum has been blended with spices and flavourings to get rich flavours of brown sugar, vanilla and dried fruits...
Gold medal winner 2021, 2022, and 2023 in the Rum & Cachaca Masters! This hugely popular light Cuban rum which has been aged for three years. It works exceptionally well in cocktails and with a wide variety of mixed drinks!..
A premium Guatemalan rum which has been aged using the Solera system — which was originally invented in Jerez for Sherry. Resulting in a smooth and mellow tasting rum with pronounced tropical fruit notes, baked banana and toffee...
Replacing the Diplomatico Reserva Rum, the Mantuano has been aged for upto 8 years. Mantuano is ideal for mixing in cocktails while also maintaining its complexity for those who prefer to drink it neat. Opens with aromas of dried plums, oak and a delicate spiciness. Complex and well-balanced on the ..
A reimagining of the classic rum! Havana Club Verde is a citrus-forward, herbal rum from made with a combination of botanicals. A delightfully complex rum with tart notes of rosemary and vanilla and the freshness of grapefruit along with a combination of slightly grassy notes and sweet spice.A wonde..
Bring all the sunniness of Jamaica home this Christmas with this gift set from Langs! Made from a blend of ex-bourbon, American white oak, cask aged Jamaican rums, packed with vanilla, caramel, and tropical fruit notes. All blended and infused with natural fruit flavour. The perfect rum gift to brig..
A fantastic rum made in collaboration between Clarendon Distillery x Glenallachie Distillery. Distilled at the sunny shores of Jamaica's Clarendon Distillery, the rum was then transported to Scotland to spend its maturation in cooler climes. It has aged in American and French ex-rye,..
Mount Gay is one of the oldest rum distilleries in the world dating back to 1703. The Eclipse is a golden rum which is proven to be a strong favourite with rum lovers, a bargain when it comes to the price!..
A fresh, fruity and floral rum which is comprised of distillates from Barbados, Trinidad and Jamaica which have then been blended and aged for three months in French oak barrels on the banks of the Charente River...
A rum with rich dried fruit flavours as well as honey, brown sugar and marzipan on the palate with a subtle hint of sweet molasses. Tastes great in a cocktail or mixed with cola and a lime wedge. ..
Sweet vanilla notes with caramel and soft oaky undertones, the Bacardi Gold Rum is the perfect ingredient to spice up and add that alcoholic punch to a Mojito!..
O.F.T.D stands for Old Fashioned Traditional Dark rum whereby distillates from Jamaica, Barbados and Guyanan have been blended to 69% ABV. Caramalised sugar and cloves to the fore, reminiscent of sticky toffee pudding which we think might be tasty in an Autumnal/Winter cocktail...
Tropical paradise! Carefully crafted by Cellar Master Alexandre Gabriel and famous drinks writer David Wondrich for Tales of the Cocktail in 2015, Queen Victoria pineapple rinds have been infused in white rum for a week before being distilled. The fruit from the pineapples was then infused in the da..
A 'pre-cask' or unaged rum from the newly formed Renegade Distillery in Grenada. This has been made using free run cane juice and the spirit has been distilled in the company's copper pot stills. The terroir that the cane was grown on is known as New Bacolet and is situated on the southern coast of ..
Aged for a minimum of five years in ex-Bourbon barrels, Myers Rum is a blend of 9 separate rums all of which are made from Jamaican molasses. Fred L Myers is the namesake who also happens to be the brands creator. Sample it neat or in your favourite rum cocktail!..
Presenting this limited edition bottling of Two Shores Rum! Distilled with sustainably sourced sugar cane rum, aged in Panama for 8 years then cask finished in Ireland in aged Irish Whiskey barrels for up to an additional 12 months. Only 387 bottles available. ..
A powerful yet very popular rum from Wray & Nephew...it definitely has the WOW factor when it comes to ABV so try this in a rum punch or Mojito cocktail!..
We LOVE the presentation on this Bacardi rum which has been aged for at least eight years. Rich and complex on the palate, suitable for the refined rum drinker!..
A rum that has been aged in American oak to create a lighter style that is perfect for mixing. The palate is full of fruit with good wood balance leading to a lingering finish with well-controlled spirit...
A dark rum that is great for mixing with your favourite mixer or in a cocktail, extremely versatile with lots of flavour. Aged just enough to add some welcome depth and richness without becoming too heavy and overpowering...
Introducing the Heytesbury Rum Collection Single Cask Release. A rum that has been specially hand-selected and sourced from only the finest Rum plantations. ..
Plantation 20th Anniversary XO Rum consists of an extravagant blend of premium rums sourced from Barbados and partly matured in France. Included in this blend is rum ranging in age from 12 to 20 years and each component is matured for between 2 and 10 if those years ageing in small French cognac bar..
An unaged rum from the new Renegade Distillery in Grenada which was set up by Mark Reynier of Waterford and Bruichladdich distillery fame. This has been made using free run cane juice from plants grown on the Dunfermline estate, itself once home to a distillery. Once fermented the wash has been dist..
A 'pre-cask' or unaged rum from the newly formed Renegade Distillery in Grenada. This has been made using free run cane juice and the spirit has been distilled in the company's copper pot stills. The terroir that the can was grown on is known as Old Bacolet and is situated on the southern coast of t..
Clarendon Distillery and Glenallachie Distillery showcase the best of what Jamaica and Scotland have to offer. Made from the highest quality sugar cane grown in Jamaica, this pot still rum was hand-selected by Master Blender Billy Walker from Southern Jamaica’s Clarendon Distillery and transfer..
A 'pre-cask' or unaged rum from the newly established Renegade Distillery in Grenada. This is made using free run cane juice rather than molasses and the sugar plants have been grown on a site called Dunfermline on the north east side of the island. The spirit has been distilled in their copper pot ..
Take a trip to the tropics with Bacardi Caribbean Spiced Rum. With smooth, aged rum as its base, Caribbean Spiced takes its natural sweetness from coconut blossom, pineapple, cinnamon and vanilla, and the subtle oaky char from the barrel. The perfect base for a delicious summer cocktail or enjoyed n..
All the way from Jamaica comes this spectacular rum! It has aged before being macerated for 1 week with ginger, 2-3 weeks with Carribean coconut and 5 weeks with Madagascan vanilla for a delicious and distinctive state then it is transferred to Pedro Ximenez sweet sherry casks for added sweetne..
A dark golden rum from Venezuela which has been aged for a minimum of 12 years. Smooth on the palate, and follows on with notes of toffee fudge that offers a seductive, long-lasting finish. A multi-award winning rum for good reason! Enjoy it neat or on the rocks, it is also a great rum for preparing..
A superb spiced rum flavoured with real spices and herbs, unlike most popular brands. Expect a complex array of sweet Caribbean spices with a slight ginger finish Try this in a Mojito to give the cocktail an extra kick!..
A 5 Year Old Barbados rum which has been aged in ex-Bourbon barrels before being finished in Cognac casks. American oak barrels play host to this rum where it ages for three to four years. Next, a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for on..
From the Benedictine Abbey of Fore in County Westmeath comes this stunning golden rum. It has matured in ex-bourbon casks before being finished in Irish Oak to impart additional colour and flavour. Tastes great neat, over ice or as a hot rum! ..
Goslings Family Reserve Old rum is a fantastic Bermuda rum that is as well balanced and luscious as a rare scotch or cognac. Made from the same blend as Black Seal, this rum is left resting in once used charred oak barrels for between 16 and 19 years until it is ready to become the ultimate sipping ..
A rum which has been distilled and aged in Barbados in ex-Bourbon casks before being further aged in France in small oak Cognac casks. Resulting in a rum with tropical candied fruit flavours and delicate tannins...
This Guatemalan classic won Gold at the International Rum Festival and won the Platinum award in the Super-Premium category in 2002. Contains a blend of rums from 6 to 25 years old with an extra ageing stage in French oak barrels that previously held cognac. A wonderful balance of sweetness, sp..
A stunningly rich rum made in Autentico Nativo, a distillery in Panama. It's finished in the west coast of Ireland for a minimum of 6 months in 19 year old single malt whiskey casks. Bottled at 43%, it's non chill filtered and tastes great neat or over ice. ..
Banana fritters, dried fruits and toffee apples are just some of the key flavours that this premium Angostura rum delivers. It has been aged for 15 years in oak casks resulting in a full flavour, lip smackingly delicious rum!..
A very aromatic and clean rum from the Helios Distillery, Japan! Kiyomi means 'pure beauty' in Japanese. This rum was carefully crafted by distilling local sugar cane molasse in a column still. We recommend drinking this one neat as well as in classic cocktails such as Cuba Libre, Mojito or Daiquiri..
This limited edition release is a stunning combo of Barbados rum aged in Bourbon casks, blended with Irish distilled rum made from imported cane molasses & aged in Pinot Noir & Quarter Bourbon casks and is then finished in French Sauternes casks. Unique and complex, expect sweet flavour..
An exciting limited edition rum we have here on our hands! Akal Fia Rua marks an exciting union between Trinidad and Ireland and a first of its kind in rum. It was created by one of the last West Indian family-owned rum houses, with a master blender who is one of only two women in the Rum Hall of Fa..
Akal Le Sanglier XO Cognac Aged Rare Cask Rum is quite the rare and exciting release we have here on our hands! This rum was created by one of the last West Indian family-owned rum houses, with a master blender who is one of only two women in the Rum Hall of Fame. This rum is rather unique as it was..
A superior, smooth Irish rum inspired by the smuggling activities that took place in the Copeland Islands during the 18th and 19th centuries. Matured in bourbon first-fill barrels and Pinot Noir barrels. This rum offers warm, sweet spices and gingerbread, perfectly-paired with piquant flavours like ..
And if you thought the 12 Year Old El Dorado was good...just wait until you try the 15 Year Old! A real go-to for rum enthusiasts which has won the 'Best Rum in the World' for four years running at the International Wine and Spirits Challenge. Rich and complex with prune flavours, golden syrup and t..
An award winning, very high rated rum which is a blend of aged stocks varying from 21 to 25 years old. Rich, oily and after the first sip, you'll want to indulge in more!..
An Irish rum that's full-bodied and full of flavour! It's made in Fore Valley, Westmeath using local spring water and premium grade sugar cane mollasses then distilled using a combination of Pot and Column stills before being vessel rested. Best enjoyed neat or with a cola mixer! ..
Made in Panama, matured in Scotland. This superb rum is finished in red wine, virgin oak and ex-Bourbon casks for two years which results in aromas of plantains, pears and toasted almonds with mocha with tropical flavours of pineapple, mango and peaches, followed by treacle, coconut and ci..
Made from a blend of mature reserve rums. Aged in lightly charred American white-oak barrels for up to 17 years with only a few drops of younger rum to smoothen the expression. Complex and delicate with mellow oak undertones and a soft spiciness with a medley of tropical fruit flavours...
Made in Panama, using a blend of rums, some as old as 40 years old. Aged in Jack Daniel's whiskey barrels in the solera method. The result holds a flavour that is astonishingly rich and punchy...
A famous spiced rum that is loved around the world and commonly mixed with cola. Sailor Jerry is a blend of rums, vanilla, spices and lime with a gentle sweetness. Rich vanilla tones with warm hints of cinnamon and nutmeg. The finish is long and dry with a balance of subdued sweetness and a hin..
A unique golden rum that's distilled and matured in Panama and finished in an Amarone cask in Ireland. It boasts a fruity flavour and rich amber hue. Non chill filtered, it's perfect neat or on the rocks. ..
An intensely flavoured coconut rum that boasts rich waves of reinvigorating coconut that works particularly well in cocktails. Sweet and slightly creamy. ..
Winner of a Gold Medal from the Beverage Tasting Institute (awarded 92 points) this is an exceptional Haitian Rum, distilled twice in copper pot stills and aged for 15 years in Limousin white oak barrels. Expect complex flavours of oak, butterscotch, tropical fruit, orange peel, grilled pineapple, t..
A double pot distilled rum matured in both bourbon and Pinot Noir casks. Enjoy a smooth and velvet-like experience of spiced honey, vanilla, and dried fruit. Limited to just 600 bottles released...
A rum that although packs a punch is surprisingly quite smooth. We recommend drinking this sparingly and responsibly but delicious with a good mixer or when used in cocktails...
From the renowned Sherry bottler, Equipo Navazos, the La Bota de Ron 65 has been aged in an ex-Oloroso Sherry butt to impart extra dried fruit flavours, soft and plush on the palate. This exquisite rum is between 15 to 20 years old and bottled at 44% abv...
A 5cl of this delicious pineapple rum! Combining the juicy fruitiness of pineapple with a hint of coconut and lime. This is made using high quality unaged Jamaican rums, made from molasses and distilled in both column and pot stills. ..
This limited-edition bottling was distilled at West Indies Rum Distillery. It is initially matured in ex-bourbon casks in Barbados' tropical climate, before being transported to Europe for a further 14 years in ex-bourbon casks and two years in ex-Ferrand Cognac casks. Expect rich aromas of Oolong t..
Limited to just 1476 bottles, the Saison Triple Cask Barbados Rum is comprised of different distillates from the island of Barbados which have been aged in American oak barrels, then 24 months in medium grain French oak barrels and finally fine grain French oak barrels...
The first and only ultra premium Chai Rum in the world rated at a rare 95 points. High altitude, single estate teas from India are combined with aromatic, tropical botanicals and then blended into limited reserve West Indies rum which are aged in bourbon barrels. Expect sophisticated and complex sli..
The award-winning Blacks Golden Rum is the second rum produced by the Cork-based distillers. This is an incredibly robust golden rum characterised by the finest single malt Irish whiskey barrels which they were matured in. These are the very same barrels which first aged the 12 year old Blacks Irish..
Produced by the Société du Rhum Barbancourt whom make the finest rum in Haiti. This double distilled rum has been matured in French Oak and sent to the UK to be further aged in ex-Bourbon wood and matured in cool warehouses. Notes of soft juicy fruits, vanilla and toffee...
Combining the juicy fruitiness of pineapple with a hint of coconut and lime. This is made using high quality unaged Jamaican rums, made from molasses and distilled in both column and pot stills. ..
A stunning rum from Central America! It presents a superb blend of rums from Guatemala and Belize then finished in ex-Cognac casks in the French region. This results in vanilla, pear, green apple and coconut, as well as highly floral notes on the nose with gentle woody notes and a hint of spice..
Presenting the exciting release of Thin Lizzy Spiced Irish Rum. Thin Lizzy members Scott Gorham and Brian Downey, together with Philip Lynott’s family Caroline, Sarah and Cathleen immersed themselves over a 2-year period in a bold collaboration with West CorkDistillers to co-create an Irish Spi..
The first and only ultra premium Chai Rum in the world rated at a rare 95 points. High altitude, single estate teas from India are combined with aromatic, tropical botanicals and then blended into limited reserve West Indies rum which are aged in bourbon barrels. Expect sophisticated and complex sli..
This award-winning, premium rum has aged for 12 years in American oak and boasts rich flavours of vanilla, dark chocolate, molasses, dried fruits and winter spice. Bottled at 40%. ..
A superior 12 Year Old rum which has plentiful molasses, dark chocolate and dried fruit flavours. A touch of spice can also be detected on the palate, great for sipping by the fire!..
Winner of gold medal in the Rum Masters in both 2021 and 2022! Notes of honeycomb, sweet vanilla and touches of coconut are the key flavours in the Angostura 1919 as a result of been aged in ex-Bourbon barrels. Sip this rum neat or over ice!..
Charcoal filtered to remove the colour, this expression from Angostura has been aged for a minimum of three years. A delicate and mellow rum that mixes very well...
A mulit-award winning rum from Angostura! Aged between five to nine years in American white oak, try this golden rum with your favourite mixer or in a Mojito!..
Rich in flavour with cacao nibs, Madagascan vanilla and honey. No doubt coming through from the Bourbon barrels that this rum was aged in for seven years...
Angostura's Cask Collection No.1 is a 22-year-old blend of Trinidad and Tobago rums which have been matured in first-fill oloroso sherry casks. Smooth yet complex with an array of fruit and nut flavours throughout. ..
A smooth sipping golden rum from Appleton Estate. Waves of runny honey, toffee, oak spice and hints of caramelised nuts. Great on its own or in a superior quality cocktail. ..
A fantastic rum from Jamaica. Inspired by the Black River, it has matured for 15 years and offers notes of toasted almond, hazelnuts, orange peel, vanilla and roasted coffee beans on the palate with a lingering finish. ..
In our opinion this is one of the best rums available currently available. Powerful yet delicate with brown sugar sweetness, orange peel, warm coffee and spice on the palate. Rich with a silky mouthfeel...
Aged for a minimum 12 years, the 'rare casks' for this Appleton Estate have been hand-selected by Master Blender Joy Spence. Enticing flavours of hazelnut, dark chocolate, caramel and orange zest await...
The replacement for the Appleton 8 Year Old, which has been crafted using similar aged rums. Tropical fruits, warm brown bread and molasses stand out on the palate...
Named in honour of founder Facundo Bacardi. Bacardi Facundo Eximo is a 10 year old blend of rums that was blended before it went into the barrel (with a couple of the rums used already being 1-2 years old at the time). The end result is medium-bodied and spicy with notes of cinnamon, nutmeg an..
Barcardi presents this extra rare gold rum! It has matured in barrels for a minimum of ten years under the Caribbean sun and has been filtered through charcoal for an extra smooth finish! It's sweet with notes of rich caramel and vanilla. ..
A limited edition rum that has aged in American white oak barrels to develop a “complexity and smoothness rivalling that of the world’s most exclusive single malts”. Aged for 16 years in the warm Caribbean climate. The expression offers “warming woody notes” and flavours of stone fruits and caramel...
Named after the oak in which some of the rums in this blend are aged in, the Bacardi Oakheart is a spiced rum with flavours of caramelised sugar, manuka honey and Christmas spice...
Similar with their 8 Year Old expression, Barbancourt distill and mature their rum cognac-like by distilling in alembic copper still and maturing in French oak. Quite buttery on the palate with grassy herbal notes and a little spice...
A marvellous 8 Year Old rum which has been made from sugar cane juice, distilled in a Cognac style pot still and then matured in French oak. As close as a Cognac/Rum you'll get! Aromas of Tropical fruits, vanilla and spices!..
All the way from Haitai comes this superb rum. It is very smooth and is packed with vanilla, spice and exotic fruit flavours. Non chill filtered and bottled at 43%, tastes great in a cocktail or sipped neat. ..
While we might not be able to grow sugar cane in Ireland, that hasn't stopped Blacks in Kinsale crafting their own rum. This spiced rum has been distilled at their distillery in Kinsale using 100% Sugar Cane Molasses and then aged in Ireland in oak casks...
A fine young rum which is vibrant and fresh. It is made using Jamaican sugar cane, water and yeast to produce a blend that is somewhere between a traditional ‘heavy’ pot and a lighter column still rum...
A spiced rum from Bristol Spirits which was originally produced for the Scandinavian market where salt liquorice is very popular. Lots of Christmas cake flavours, marmalade and brown sugar...
Caroni's 10 Year Old top range rum which is a blend of both heavy and light rums which have been aged for a minimum of 10 years. The rums hand picked for this expression have had additional ageing hence VSOC — Very Special Old Casks. We couldn't recommend this rum more...it's drinking history!..
A double distilled rum that has been matured in ex-Bourbon barrels followed by a finishing in Sherry casks. With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice, Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced...
A five year old rum from the Dominican Republic which has been matured in ex-Bourbon American barrels. Notes of toasted oak, chocolate and caramel appear on the palate. ..
Carefully crafted from 100% Queensland sugar cane, this Australian rum has flavours of treacle cake, ginger and cinnamon buns. A very versatile rum which can be consumed neat, in mixed drinks or in cocktails...
A golden and spicy non-alcoholic rum packed with flavours of pineapple, coconut, ginger, black cardamom, vanilla, kola nut, lime, and spices. We recommend trying this one over ice, with a generous squeeze of lime, and topped with ginger ale for a flavour fiesta!..
Join the flavour fiesta with this zesty non-alcoholic Colombian rum! This rum is made from a lively blend of Inca berry, pineapple, papaya, coriander, juniper berry, green cardamom & lemon peel. Serve with ice and top with tonic, and garnish with a fresh Inca berry for a real guilt-free treat!&n..
A light, aromatic rum which has been aged for twelve months in oak casks. Touches of vanilla and grassy flavours, ideal for cocktails or serving over ice...
Crafted from one varietal of sugarcane, specifically blue sugarcane and aged for approximately six months. Bright aromas and flavors of fresh meringue, powdered sugar and cucumber...
You guessed it! This delicious variation on spiced rum has been infused with roasted coffee. It’s full flavoured yet rounded and nicely balanced bringing forth characteristics of vanilla, raisins and a whisper of chocolate orange. Traces of clove can also be found on the palate and a good wallop of ..
Infused with exotic spices as well as natural hemp and CBD, this Caribbean rum crafted by the team at Dead Man's Fingers has notes of cola, with grassy herbal back-notes and a touch of roasted coffee. We advise experimentation with this rum...think innovative cocktails or mixers but also very tasty ..
A blend of rum and spices created at the Rum & Crab Shack in St. Ives, Cornwall. Inspired by local flavours such as Saffron cake, spiced fruit and the Shack's own Pedro Ximinez ice cream. Enjoy it mixed or neat...
Distilled in a combination of copper pot stills and stainless steel column stills as well as being aged in a solera system from ex-Sherry barrels. The Dictador 20 Year Old is extremely smooth on the palate with flavours of vanilla, raisins, cocoa nibs and roasted almonds...
Matured in ex-Bourbon barrels surprisingly for 100 months. It is then filtered to remove the colour so that it will not affect the colour of cocktails yet the flavour is still intact. Notes of bourbon from the ageing process shine alongside a nutty and sugared banana flavour...
The jewel in the crown when it comes to Diplomatico rums, the Ambassador rum has been carefully crafted by Master Blender Tito Cordero and has been matured in ex-Bourbon barrels before being finished in Pedro Ximenez Sherry casks. Complex on the palate with warming notes of tobacco and dried fruits...
Doorly's 14 Year Old is a blend of pot and column still rum produced at the Foursquare distillery in Barbados. Aged predominantly in bourbon casks, this spirit is also aged for a time in Madeira casks, resulting in a delicate touch of extra sweetness...
An exceptional Gold Rum produced by the R.L. Seale's Foursqaure Distillery in Barbados. Aged for 12 years in small American white oaks, it's full-bodied and boasts flavours of tropical fruit, chewy caramel, leafy tobacco. ..
A well rounded, full flavoured rum which has been aged for approximately six years before being finished in Oloroso Sherry casks. Great value for money, complex and rich yet incredibly smooth...
A highly regarded rum amongst rum lovers which doesn't break the bank when it comes to the price. Multi-award winning at the Caribbean Rum Taste Test, notes of buttered pastries, warm bread, demerara sugar and oaky spice...
A great barely discovered rum by a lot of rum enthusiasts, but has a great depth of flavour. Notes of nougat, almond butter and molasses are complimented by a peppery spice and charred oakiness...
This ultra premium 15 Year Old rum is one of the only in the world that is Carbon Neutral & Fair Trade Certified. Dry and full-bodied with a taste of dark chocolate, caramel, toasted nuts, and dark spices. Naturally aged without artificial ingredients, sugar-free, and distilled 100% with r..
A superbly aged rum that has spent 18 years in oak barrels. This is best drunk neat or with a tiny amount of ice. This was awarded Double Gold medals at the 2006 and 2008 San Francisco World Spirits Competition...
A very special bottling from Flor De Cana! Made it commemorate the famous distillery, it has matured for 20 years to create a rich, full-bodied rum, it boasts flavours of hazelnut, caramel, dark chocolate, brown sugar, baked banana and vanilla with a long-lasting, dry finish. ..
The top of the range Flor De Cana 25 Year Old has been carefully crafted using the estate's owned sugar cane, resulting in complex notes of dried fruit, cacao beans with just a touch of allspice...
This is a fantastic golden 5 year old rum that has won more than twelve international medals including a Gold Medal and a Best in Class at the International Wine and Spirits Competition in 2005 and 2007 respectively. Perfect for mixing or in rum-based cocktails...
This superlative rum from one of Central America's most celebrated producers boasts incredible notes of dark caramel and roasted nuts on the palate. We LOVE this rum in a Mojito but it also works well when sampled neat or in a mixer...
A great barely discovered rum by a lot of rum enthusiasts, but has a great depth of flavour. Notes of nougat, almond butter and molasses are complimented by a peppery spice and charred oakiness...
One of our go-to rums when it comes to versatility... it really sets the benchmark for white rums! Incredible smoothness, try it straight or as a base for rum cocktails...
One of our go-to rums when it comes to versatility... it really sets the benchmark for white rums! Incredible smoothness, try it straight or as a base for rum cocktails...
A hard to find expression of Havana Club that has been aged in the warm Cuban climate for an incredible 15 years. The distillery does not hold a large amount of extra matured stock like this so these bottlings are very rare. One to sip slowly, perhaps with a Cuban cigar if you are so inclined. ..
Warming spices of clove and cinnamon along with flavours of caramelised sugar and molasses. A specially crafted Irish Spiced Rum which was inspired by the Irish pirate queen Grace O'Malley whom was a fiery Irish woman who lived, fought and thrived in adversity...
A golden rum which is light and fruity with only the slightest hint of spice. Produced from the finest local molasses on the Appleton Estate in the Black River Valley. Versatile for mixed drinks and in cocktails!..
A full-bodied, buttery, aged rum that exemplifies its Barbados terroir. Boasts a delectable palate with dark chocolate, dried fruits, and burnt sugar. Deliciously rich. Best enjoyed in cocktails, neat, or on the rocks...
A beguiling, flavorful rum from Barbados. Opens with a rich and creamy texture before giving way to roasted, bittersweet, and slightly smoky textures. A spectacular sipping rum to be enjoyed straight, on ice, or in a delectable cocktail...
A delightfully flavourful medium-bodied rum with a deliciously spicy palate. This silky, Trinidadian Rum has been awarded five stars from the acclaimed reviewer F. Paul Pacult. You can relish it neat, on the rocks, or in your favorite rum cocktail...
An Irish spin on rum! Introducing this peated dark rum from Killowen Distillery. This rum was made using the Solera method of cask ageing, first in heavily charred Cabernet Sauvignon casks, followed by ex-Bourbon firkins, then PX Sherry Casks, and finally a single Peated Irish Whiskey cask for 6 mon..
An Irish Rum which has been fermented at the Killowen Distillery from 50% blackstrap molasses and 50% sugar, before being solera cask-aged in a range of ex-Bourbon 50 litre firkins, a PX Sherry cask and then finally heavily charred Cabernet Sauvignon casks. A great sipping rum which is viscous, well..
A spiced rum from Kopparberg whom are famously known for their Swedish fruit cider. This rum has rich notes of cherry with a touch of spice, serve up with a mixer and a slice of lime for a refreshing beverage!..
A great addition to any mixer, the Kopparberg Dark Fruit Spiced Rum has bold fruity notes of blackcurrant and blackberry which is quite warming on the palate. We recommend serving this up with lots of ice and a wedge of lime or why not try it in some cocktails!..
Tropical and packed with vibrant exotic fruit notes! Langs Rum is a blend of Molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oak casks. A smooth drinking rum to enjoy straight, on the rocks, or in a cocktail mix. ..
A 5cl offering of this tropical goodness from Langs! Packed with vibrant exotic fruit notes. Made from a blend of Molasses-rich, pot and column distilled Jamaican rums from ex-bourbon American white oak casks. A smooth drinking rum to enjoy straight, on the rocks, or in a cocktail mix. ..
A premium quality flavoured rum packed full of juicy, tropical fruit flavours and a spicy, ginger laden finish. Made using Jamaican pot still and column still rums that have been distilled from molasses and then naturally flavoured...
Ripe tropical fruits, caramel and toasted oak are just some of the delectable flavours in this 15 Year Old expression. Complex yet deliciously smooth...
A rum that will warm the soul, rich in flavour — perfect for those bitter cold Winter days! This is Matusalem's premium expression and it won't disappoint! Aged an average of 23 years and distilled from molasses using the traditional solera process. Sweet and spicy, with notes of white pepper t..
From the Dominican producer, Matusalem, the 7 Year Old has been a welcome addition to their core range. Plenty of vanilla notes with this expression, think creme brulee and candied orange peel in flavour...
A bright and amber rum from the oldest soleras of prestigious producers in the Dominican Republic. This rum is one of great expression with intense and spicy aromas. Dry and delicate with a magnificent personality on the palate. ..
Another superb. limited-edition rum from West Indies Rum Distillery! Bottled at 55,1%, it has aged for 13 years in 200L Bourbon casks. Expect aromas of tropical fruits like mango, orange peel, passion fruit and vanilla with hints of anise and peach with flavours of passion fruit ..
Presenting another excellent addition to Plantation's Extreme series. It is aged for 12 years in Bourbon casks with a further 2 years in Ferrand casks and is bottled at a robust 58%. Expect notes of butterscotch nutmeg, vanilla, coconut and nuts with honeysuckle, cinnamon, coffee and crême..
A truly unique rum with delicious aromas of pineapple aged in peated whiskey barrels! This original creation offers delicious exotic notes enveloped in a delicate smoke, born from the collaboration between Plantation Rum and the Irish distillery Teeling...
A very special release from the Vintage Collection by Plantation Rum. For this release, Master Blender Alexandre Gabriel crossed the ocean to the shores of Jamacia and handpicked just 28 casks. This 2007 rum was produced at the legendary Clarendon distillery. Aged 13 years in the tropical climate of..
Another incredible release in Plantation's "Under the Sea" Vintage collection. This rum was distilled in Panama and matured in the tropical climate in ex-bourbon barrels for 12 years, before being transported to France where it underwent a further year of ageing in ex-Ferrand Cognac casks. Offers wo..
This commemorative kit contains two copo glasses and a bottle of Rum Plantation XO 20th Anniversary which is made of an extravagant blend of premium rums sourced from Barbados and partly matured in France. Included in this blend is rum ranging in age from 12 to 20 years and each component is ma..
A spiced rum from Professor Cornelius Ampleforth. Made using Caribbean rum, Madagascan vanilla, orange peel, cinnamon, clove and cardamom. Rich and intense flavours overall...
A Royal Navy style rum inspired by the Admiralty’s blending recipe last used in the 1970s. Deliciously smooth with flavours of demerara sugar, molasses, dried fruits, island spices, and caramel with a mild burn on the finish. Works fabulous for cocktails!..
Not one for the faint hearted at a whopping 75.5%! Aged a minimum of three years in once-used ex-Bourbon casks and chill-filtered to impart notes of syrupy spice and fruit, leather, dried sultanas and soft oak. We strongly recommend using a few drops of water or a mixer with this one! ..
Affectionately mentioned in Forbes Magazine as a 'Single Malt Rum', indicating that the quality is exquisite as well as the rum in this expression is exclusively from Guyana. Great value for money! Caramelised sugars with dried fruits and a little woodiness on the palate...
A British Navy Style rum which refers to the 'Pusser' who would have set the rum alight by putting gunpowder inside when sailors complained that it wasn't strong enough and if it ignited then it was 'proof' that it was high in alcohol. Very full-bodied, notes of sticky treacle and molasses along wit..
A white rum from Venezuela which is very smooth on the palate and has been aged for a minimum of two years. Fun fact did you know that the legislation in Venezuela requires for rum to be matured for a minimum of two years. Often resulting in some great tasting rums!..
Toffee and butterscotch notes to the fore, with a touch of toasted oak coming from both the whiskey and ex-Bourbon barrels which have been used for ageing. Sip this rum straight up or with a little ice...
Originally released for the Travel Retail market, this rum has been matured in double charred American oak barrels. Delicious notes of caramelised sugar, dark chocolate and a whisp of smoke. Rich, woody, spicy, and smoky notes, and leaves a taste like no other...
Originally released for the Travel Retail market, this rum has been matured in double charred American oak barrels. Delicious notes of caramelised sugar, dark chocolate and a wisp of smoke...
Finished in Moscatel wine casks, the 2019 release has an abundance of floral and citrus fruit notes along with sweet vanilla, roasted nuts and manuka honey...
A bar of decadent, handmade chocolate from Killowen Distillery, made with rum and raisins! These artisanal chocolates are made with 68% Peru dark chocolate and blended with Killowen Rum & Raisin Single Malt Whiskey. Dairy and gluten-free and vegan friendly...
The Navy Strength version of Rumbullion, which is a Caribbean rum which has been blended in England. This rum will give you a warming glow, with plentiful sweet vanilla and cardonmom notes to the fore...
A combination of great quality Caribbean rums have been blended to create a phenomonal spiced rum. Delicious notes of warming vanilla, burnt orange and Christmas spice...
Carefully crafted using Caribbean rum, Madagascan vanilla and quality spices, the Rumbullion XO is rich and intense with notes of baked banana bread, mango and butterscotch...
Jerome Tessendier is renowned for making delicious Cognacs and has decided to turn his hand to making exclusive, rather interesting speciality rums. The Saison Rum was one of his first rum expressions where three distillates from Barbados, Trinidad and Jamaica were blended and then aged in French oa..
A 5cl offering of this powerful rum! Offers plenty of rich dried fruit flavour, vanilla, and spicy notes. Jerome Tessendier, the cask master has created this rum using four key steps; origin, ageing, finishing, and blending. This rum is made of distillates from 3 distinct terroirs in the Caribbean I..
A unique rum carefully crafted by Jerome Tessendier — distillates from Barbados and Trinidad have been aged for a minimum of five years in Ex-bourbon barrels before being married together in Cognac casks for 12 months and finally finished in Pedro Ximenez Sherry casks for an additional 3 months. Thi..
Similar to its sister expression the Triple Cask Barbados Rum, this expression is a blend of Trinidad distillates which have been aged in American oak barrels, then 24 months in medium grain French oak barrels and finally fine grain French oak barrels. A limited edition which is limited to 1476 bott..
A premium rum all the way from Venezuala. The 1796 Santa Teresa has been aged in a Solera system (very unusual for rum!), the rums varying between 8 and 12 years old...