White Wine

Your summer wine sorted!  Sugar Loaf Wines Sauvignon Blanc is a perfect example of a Marlborough wine with its full spectrum of tropical fruit, juicy pineapple and passionfruit. This one is full with a refreshing seamless acidity and long lingering finish. Great wine on its own or to be paired ..

From Mendoza, Argentina comes this fabulous chardonnay. Full of fruity aromas of crisp green apple and pineapple with a nice acidity and a fruity finish. Great when paired with fish or vegetarian dishes. ..

Aromatic and rich, a wonderful variation of a classic Italian Varietal. Delicious notes of bitter almond and citrus fruit with great balanced levels of acidity. ..

A wonderfully fruity white wine from sunny Spain! As is the case with the majority of wines produced by Torre De Reja, this undergoes a process of clarification and further filtration, correction and stabilization, and is microfiltered before bottling. It is a confident gold colour with green hints ..

This bright white wine is wonderfully intense and concentrated. Crisp, clean, and with distinctively mineral it boasts citrus flavours with hints of zesty lemon, lime, and minerals evolving into a peachy ripeness. Sustainably grown and vegan-friendly. Great with rotisserie chicken and grilled fish.&..

Pavillon is the name of the parcel where the grapes are from. The vines are 40 years old and produce a fine wine that is extremely well balanced. Matured on the lees for a period of 8 months with stirring of the lees after fermentation...

Fitapreta Branco was produced as a project to revive the old Alentejo whites and to express the purity of the region. With intense aromatic notes of citrus and beautiful minerality, it is well balanced and refreshing with long lingering citrus on the finish.  An excellent accompaniment to grill..

Another great tasting Gruner Veltliner from Birgit Eichinger, which we would recommend drinking now but will also age will for a year or two. Expect delicate notes of yellow fruits and spices with a wisp of white pepper. Easy going on the palate...

A wonderfully fresh, fruity white wine from Portugal made with 100% Alvarinho. Lots of fresh fruit (apple, plums, peach) with buttery tones through to a long, lingering finish. Pairs beautifully with grilled white fish or a whole host of seafood...

A typical grape variety from the Pays de Retz area that is ideal as an aperitif wine amongst friends. Fruity and voluptuous, this wine is a pleasant surprise...

Friulano del Pompiere is a white wine with that's bright and aromatic. It has aged exclusively in steel for a few months. Notes of fresh almonds, wild flowers, tropical fruit and light vegetal nuances accompany a sip of great drinkability, finesse and elegance, of energetic freshness and minerality...

Picpoul de Pinet is one of the oldest vineyard regions in the Languedoc and is the largest white region. Made from 100% Picpoul Blanc this organic wine is aged in tanks for 6 months on lees. Calmel and Joseph state that despite what most people believe about the grape, this wine will benefit from on..

Les Cassagnes vineyards are located in the Serignan-du-Comtat in Domaine de la Renjarde and is managed by the La Nerthe team. Consisting of an organic blend of Viognier, Grenache and Roussanne, the wine is aged on lees for a period of 6 months which gives the wine a wonderful creamy texture...

Fresh, aromatic and spicy, the grapes for this are sourced from three separate single vineyard sites in the Wachau, all imparting their own unique characteristics. Two are located in Johann Donabaum’s hometown of Spitz, Spitzer Point and Zornberg, and the third single vineyard is in Wösendorf, Kirch..

Made from grapes specially selected from old vines located in Finca La Colina, owned by Vinos Sanz. This 100% Verdejo wine reveals all the nuances of the magnificent native grape variety of D.O. Rueda...

A full and strong German wine, characterized by the aroma of fully ripe grapes. Showcases all the beauty of a cool climate Pinot Gris. Expect tropical fruit flavours (pineapple, mango, pears) with sweet oak and a slightly nutty hint. Long and dense. Pairs well with pork, spicy food, mushrooms, and c..

This is a fantastic value for money Albarino from Condes de Albarei in Rias Baixas and sets the bar very high for the entire range. The wine is influenced by the Galician coastline and has a salty minerality throughout. Drinking perfectly now. Pairs wonderfully with shellfish and seafood of all..

The ultimate expression of this old white cepage in a still wine. A complex, elegant, and very pleasant to drink wine. The grapes come from the Paraje Altamira vineyard, Uco Valley. The wine is aged 6 months in 10% barrel oak and 90% non oak. Mendel Semillon presents typical Semillon varietal n..

This 100% Verdejo wine has a fresh, and fruity palate for easy drinking! From a charming little bodega in Vino de la Tierra de Castilla La Mancha. Great value from Spain and a lovely white to drink in the sunshine...

A delicious white wine made with albarino grapes. It boasts ripe pear on the nose, with apricot and acacia honey and a wonderful acidity on palate. Best served chilled with octopus or lamb chomps. ..

All the way from La Seca, Spain comes this delicious white wine. Made from 70% Verdejo, 30% Viura grapes, it's well-balanced with just the right amount of acidity and boasts flavours of vanilla, peach and citrus. Bottled at 13%. ..

Coming from two different parcels in the premier cru vineyard Vaugiraut, this wine has been deemed one of the best value for money Chablis by Decanter magazine. Heavily influenced by terroir this is a rich and mineral Chablis that rivals many in higher price categories  ..

Floral and fresh white from the Pyrenees in Catalonia made from Riesling and Albarino. Notes of grapefruit, mango, guava and peach with hint of minerality and refreshing acidity make this wine a perfect match for fish and shellfish. ..

“Selida” meaning “small farmstead” in Old German is a tribute to the longstanding culture of smallholdings that still constitute the strength of Cantina Tramin. Expect a wealth of flavours including flowers, dried herbs, ripe exotic fruits such as lychee, mango, and a generous amount of passion frui..

The grapes are grown at an altitude of 400 meters providing the grapes with a brilliant natural acidity and the huge swings between day and night temperatures are ideal for them to ripen with a deep concentration of flavour. This is a superb value for money Pinot Grigio and represents the terroir of..

Made from 100% Trebbiano. This is a certified organic wine grown and vinified free from any artificial pesticides or chemicals. Well made and enjoyable, a great wine for al fresco drinking in the summer, with or without food..

The grapes used for this wine come from the best vineyard in Domain Oudin, Vaucoupin. Southernly facing the vineyard receives excellent sun exposure and the vines grow in limestone with no visible soil. Maturation takes place for more the one year in stainless steel tanks on lees. ..

A great value Bourgogne Chardonnay from one of Burgundy's most established producers. Displays a wonderful purity of ripe apple fruit with a bright, fresh mouthfeel. Creamy on the palate, firm and fresh and tight with citrus, vanilla, and further apple notes. Juicy, with a long, fresh finish...

Domain Hoffmann Jayer is in a very unique area being situated right at the point where the Cotes de Beaune and the Cote de Nuits meet. The grapes are picked at peak maturity meaning they have great concentration of flavour. Coming from two communes the wine consists of 71% Chardonnay and 29% Pinot B..

The grapes for this wine are grown at an altitude of 350 meters and get very generous exposure. There are big swings between day and night temperatures which is ideal for ripening grapes with great concentration.  ..

This is the main wine for Domaine Oudin. The grapes are harvested from vines with an average age of 25 years. Maturation takes place on lees for more then one year before bottling. Winemaker Nathalie Oudin has gone from strength to strength and continues to impress with every new vintage. ..

Boasting a pastel yellow robe, this wine is infused with intense white flower aromas with a hint of citrus fruit. The palate is an exquisitely fine blend of supple, rounded flavours with underlying notes of blackcurrant buds. A minty-fresh finish...

The grapes which make up Les Serres are predominantly Grand Cru grapes from the Vaugiraut and Vaucoupins vineyards, making this Chablis very hard to beat in terms of quality and value for money. Maturation takes place for more then one year in steel tanks on lees before bottling. ..

A great example of Cotes du Rhone Blanc from Romain Duvernay at a brilliant price. The aim of this cooperative is to highlight the best of what the Rhone has to offer amongst other regions...

Keeping to the tradition of the Villa Blanche house, there is a wonderful Mediterranean influence on this wine. The grapes have ripened fully and express the terroir of the region elegantly. This wine is delicately aged with 15% spending three months in new French oak and 85% is aged in tanks on fin..

The Cantina Tramin Moriz is named after the patron of a small village above Tramin. The grapes grow at an altitude of 550 meters and the extreme shifts in temperatures between day and night are perfect for the grapes to thrive in. ..

A very well-known and well-received organic wine by critics from Chateau La Nerthe. The flavour offers a richly textured wine with notes of lime, pineapple, and mango. The bright acidity provides superb balance and gives the wine a remarkable finish. Pairs superbly with seafood and rich butter dishe..

A dry, very aromatic wine made from 100% Moscatel de Alejandria from the well-known Bodegas Bentomiz! Scents of white flowers, fresh grapes, crisp grapefruit, and minerals that are typical of the Axarquía region. On the palate, it’s full and tasty yet dry, well structured with good acidity and excep..

Nussbaumer is the jewel in the crown of Cantina Tramin and its is right up there with the best Alsatian Gewurztraminers. Nussbaumer is the most awarded Gewurztraminer in Italy. The wine, while drinking well now, has ageing potential for the next 20+ years with careful cellaring. ..

A refreshing and persistent dessert wine with a delicately floral finish from Sicily! The grapes are dried for 2 weeks in the sun giving a fresh and lighter Bukkuram. Young, fresh and fruity passito, less complex and structured than traditional Bukkuram, and able to offer pleasant flavour, body and ..

Lopez Cristobal have described the Albillo grape variety as a "curious novelty" and it is showing plenty of promise as a new varietal from the estate. This wine  has a complex nature and should continue to develop with careful cellaring for the next number of years. It is however drinking very ..

Vecchio Samperi was Marco De Bartoli’s first wine, first commercially released in 1980 and pays homage to the oldest form of marsala wine. Unfortified with a fine acidity that balances the sweetness exquisitely. Relatively light in body, highly aromatic and holds long, nutty and salty on the finish...

An elegant white wine made with 40% Clairette, 20% Grenache blanc, 20% Rolle (Vermentino), 20% Roussanne in the South of France. Winner of multiple awards! "It's elegantly lifted on the nose showing red apple, grapefruit, fig and orange peel aromas, leading to a beautifully weighted palate offe..

This is a wine of extremely high standards with complexity far beyond what you might expect from a standard Pinot Grigio. The first vintage was produced in 1989 and has received critical acclaim ever since. It has ageing potential for the next 6 to 10 years with careful cellaring...

Grillo is a lesser known Sicilian grape variety but it is by no means lesser in quality. The stunning label was designed by Carolina Marengo..

A wonderfully structured wine that has been matured on fine lees for a short period of time. Great for drinking now, expect intense floral aromas...

This is a 100% Albarino from La Rioja Alta's vineyards in O Rosa and Cambados in Rias Baixas. The wine is heavily influenced by the Atlantic and portrays wonderful oceanic characteristics. It is drinking perfectly now and can be enjoyed with most seafood dishes and appetizers...

Made from 100% Pinot Bianco grapes. A rich and fruity white wine, vinified and aged for 8 months in steel tanks. Soothing aromas of citrus, pear, and sweet spices. The taste is warm and fruity, with good sapidity and persistence...

The sub-regions of Moncao and Malgaco are where the grapes have came from to produce this Alvarinho. These areas have their own microclimate which allows for the grapes to develop unique characteristics. All grapes are handpicked and matured on fine lees for a minimum of three months with regular ba..

Godeval Cepas Viejas 2021 is a monovarietal of Godello selected from old vines on slate soils, on the slopes of the Sil river. This smooth and lively wine is wonderfully delicate and floral on the palate with a slight final acidity...

This is a wine produced from old Douro grape varieties such as Malvasia Fina, Gouveio and Viosinho. After maturation it is a wine that presents us with a light color like straw. The aroma is quite expressive and elegant. Good volume in the mouth and at the same time very fresh. Great to accompany li..

A traditional characteristic wine obtained purely from Friulano grapes. The grapes are planted in Collio of Gorizia, in a well ventilated hill area where the soil is mainly clay and limestone. The grapes are all picked by hand and pressed in a soft press after which follows a brief period of decanta..

A very light and refreshing German Pinot Blanc. Perfect for a warm summer's day! Rich pear and apple flavours with a hint of nuts in the finish. Best paired with lighter foods...

Crafted using the versatile Grüner Veltliner. In the Spitzer Graben, at the foot of the Setzberg vineyard, south-west facing, the vines are now all between 25 and 45 years old, with the older vines, in particular, providing the basis for intense wines suitable for cellaring...

Another elegant Gruner Veltliner from Birgit Eichinger which has wonderful notes white nougat, honey and yellow fruits. Quite sweet initially with brilliant acidity and slight smoky undertone. ..

St Chinian is an area far better known for its reds. However the seemingly arid and rocky region is abundant with different terroirs. The first vintage in 2016 proved that this area could create unique and superb whites also. Made up of 40% White Grenache, 30% Roussanne, 20% Vermentino and 10% Viogn..

Stoan is a very unique blend of Chardonnay, Sauvignon Blanc, Pinot Blanc and Gewurztraminer and demonstrates the wonderful creativity of the Cantina Tramin winemaker. The grapes are grown at an altitude of mostly 600 meters in mineral rich soils, helping to produce one of Italy's finest and most exp..

This superb Ekam is made from carefully selected Riesling grapes that have been slightly botrytised. This gives the wine purity with a perfect balance between sweetness and acidity. Fresh, slightly fruity, and with excellent ageing potential, Ekam Essencia will develop further complexity in the bott..

Here's a fresh and aromatic wine from Casa Ermelinda Freitas in Portugal! It presents an aromatic profile of the Fernão Pires grape variety, with the acidity and freshness of Arinto. Expect aromas of citrus and tropical fruits, lime, green apple, Swiss lemonade, and mineral notes with floral and cit..

A bright and full-bodied wine from Calmel & Joseph. It’s made with 30% Grenache Blanc, 30% Roussanne, 20% Viognier and 20% Vermentino and boasts delicious, fruity flavours of white peach, exotic fruit and spices mingled with notes of aniseed and mint. Best served chilled. ..

A rich and aromatic sauvignon! From Bordeaux, it has matured for 12 months on its lee and boasts fruity notes of grapefruit and mandarin on the palate with a nice acidity. Pairs well with Asian dishes, hearty fish courses like tuna, salmon, mushrooms, and pasta as well as cheese...

A Riesling that works as a great accompaniment with food, think fresh fish, salads and seasonal vegetables. The grapes for this wine have been grown in one of Austria's best Riesling sites, the Heiligenstein, home to a reddish, sandstone soil. ..

A top-notch wine from what some proclaim to be the "Tuscany of Germany". In this favourable climate, the Pinot Gris from the Waßmer family develop into excellent qualities. Expect notes of nuts, ripe pears, and dried fruit. A pleasant companion for hearty dishes...

The grapes for this wine come from very low yielding vines from two regions which has been aged in 400 litre French oak barrels for a minimum of nine months on lees and a further 12 months in the bottle. A truly stunning wine that will age well for the next 15 years...

A very traditional style of Gruner Veltliner. The grapes are from a single vineyard in Gaisberg which is one of the best locations in the whole Kamptal area. Expect wonderful yellow fruit flavours along with a pleasant herbal minerality...

A very use of the Grüner Veltliner strand from Johann Donabaum. Hints of green pear on the nose, the palate reveals some vibrant notes of lemon accompanied by yeast and a salty savoriness. Tart and crisp on the finish...

This exceptional Muscadet has been kept on lees for 5 years. Produced with the grapes from one of the first vines on the estate, planted 75 year old vine, this cuvée is a link between the first and the lastest generation of winegrowers...

“Les Crays” is a land of limestone boulders on the blue marl Pliensbachian on the southern side of Vergisson hill. It benefits from great sun exposure and is protected from northern cold wind, producing a refreshing mineral wine rich with multiple citrus flavors. This vintage is harvested from sever..

Domain Hoffmann Jayer is in a very unique area being situated right at the point where the Cotes de Beaune and the Cote de Nuits meet. Consisting of 100% Pinot Noir, the grapes are picked at optimum ripeness to allow maximum concentration of flavour. Maturation takes place for 14 to 18 months in New..

A fragrant dessert wine made with 100% Zibibbo grape pomace grown in the precious terroir of Pantelleria by the Sicilian winery Marco De Bartoli. This wine offers a slightly fruity aroma that recalls the delicious Sicilian fruit...

The grapes are handpicked from 40 year old vines and while the wine demonstrates youthful exuberance, there is maturity there also. This wine will continue to age gracefully for the next 10+ years. All grapes are handpicked and certified organic and vegan...

Domain Hoffmann Jayer is in a very unique area being situated right at the point where the Cotes de Beaune and the Cote de Nuits meet. The Hautes Cotes de Beaune Blanc displays all the characteristics of a classic white burgundy. Grown in the middle commune of the  Magny-Les-Villers in clay-lim..

From Bodegas Godeval comes this very expressive 2021 vintage wine. Year after year, wines from Bodegas Godeval are recognised in the best world wine guide books and this release is no exception. Made from 100% Godello and harvested by hand, this white wine is wonderfully light and balanced with deli..

A fine chardonnay with a Mediterranean character. Made in a delicious combo of one of the native grape varieties par excellence, Inzolia, and the most important international white grape variety, Chardonnay, which expresses itself in an extraordinary way in Sicily. Vibrant and intense, it boasts sum..

A soft golden Italian wine that is fruity at the nose, with honey notes on the finish. The palate is fresh with a good grade of acidity. Works beautifully when paired with seafood, notably shrimp, scallops, and oysters...

Thanks to a hot and windy summer this Chardonnay displays fantastic typicity. It spends 3 months in new French oak before bottling. Incredible value with lovely floral notes along with a touch of wood and vanilla...

Grown in the Wachau region of Austria, the grapes here undergo an elongated development time due to climate and the slate content of the soil. In this case, the wait is most certainly warranted. It is dry, medium-bodied with balanced acidity. Some complex fruit characters which evolve slowly, g..

This late harvest Gewurztraminer is a a dessert wine with incredible depth of flavour and striking balance. The grapes used are dried until December and fermented in small French oak barrels for a period of 12 months. After bottling the wine is matured for a further 2 months before release. This win..

A vibrant, somewhat smokey, and floral wine that Decanter Wine included in their top wines for 2019! Opens with aromas of candied lemon, pear, and apple with smoky and toasted notes. An impressive palate follows the aromas with a saline and tannic finish...

A selection of the best vineyards combining the richness and freshness of Alentejo whites. This wine is intense and complex on the nose, with refreshing acidity, rich palate with flavours of grapefruit, pear and spices. Round and creamy, with a long persistent finish. We recommend pairing this one w..

Light on the nose with plenty of floral and fruity aromas. Vibrant on the palate with medium acidity, much of the fruit transfers, notably fresh, citrus flavours including lemon and lime.  Fresh, bright and crisp with a mineral finish...

From Lua Cheia in Portugal comes this wine 100% produced from grape varieties from old vines. Offers an excellent aromatic intensity, dominated by minerality with hints of high quality wood; in the mouth excellent volume, freshness, balance, and persistence...

The grapes are hand picked and are certified organic and vegan. This charming and elegant Riesling can be drank now or kept for the next few years under careful cellaring...

A delicate and aromatic expression of this classic Italian grape variety thanks to the top quality grapes which are grown on the estate’s prime hillside plots. Harvested by hand and pressed very gently to extract the juice. Fermentation takes place in stainless steel tanks followed by 8 months of ma..