A wonderfully fruity and floral red wine from Italy's Bibbiano. This blend's grapes are from cooler northeastern exposed vineyards with warmer, sun-soaked southwestern facing sites. Aged in concrete vats rather than oak. A very drinkable-now package...
A well-balanced Chardonnay from St-Veran, Maconnais, Burgundy, France. Made from grapes grown on 40-50+ year old vines. Offers a rich palate with peach, grapefruit and apricot notes on the entry, an underlying stem ginger thread that becomes more prominent towards the finish. Certified organic. Rate..
A modern yet traditional red wine made by the Mustiguillo Vineyards & Winery. This winery, located in Utiel (Valencia), produces wines from a single plot, the Terrerazo, about 87 hectares of vineyards and other crops. The uniqueness of this wine is achieved with the use of the local Bobal ..
On the nose here we have notes of fresh strawberries and currants. Rich and strong in colour, on the palate it is fleshy and fruity with notes of spice throughout. Best served at 16°C accompanied with steak or mature cheese...
A bone dry, refined, dry style of Cava in which there is no extra sugar added after the second fermentation. A fantastic substitute for Champagne, without the price tag to match! Juve Y Camps is located in the heart of the main Cava production area in the town of San Sadurní d'Anoia, not far f..
Made from 100% Trebbiano. This is a certified organic wine grown and vinified free from any artificial pesticides or chemicals. Well made and enjoyable, a great wine for al fresco drinking in the summer, with or without food..
A young white organic wine from Terrerazo that is a true 'wine of the countryside'. Made from a blend of Merseguera (60%), Viognier (35%), and Malvasia (5%). The vineyards, which are located at more than 900 metres of altitude, are grown by organic viticulture with goblet and a trellis and occupy ab..
The grapes for this wine are picked entirely by hand and from vines averaging at least 40 years and are certified organic. Consisting of 70% Grenache, 15% Syrah and 15% Mourvedre, the wine is matured in a combination of wood and stainless steel vats. While the wine is drinking beautifully now it wil..
La Garnacha de Mustiguillo is a red wine produced by Bodegas Mustinguillo in Utiel, Valencia, under the D.O.P. Terrerazo. Made from 100% Garnacha. Aged for 10 months in French oak barrels. Fresh and airy profile with great fruity and oak notes. Pairs great with stew, lamb, fatty fish, cured cheeses,..
This spectacular vineyard comes from a single vineyard called "Mourre des Pedrix". The terroir is made up of multiple soil types and each imparts a unique characteristic to the grapes. All grapes are harvested by hand and are certified organic. Drinking very well now, the wine will continue to age a..
Pale with a salmon pink colour tinge. On the nose, notes of peaches mingle with citrus fruit including lemon and grapefruit. A good length and aromatic persistence are revealed on the palate. Perfect as an apéritif, with grilled meats or exotic dishes..
A well-balanced and delicately structured Gimmeldingen Riesling made using organically grown grapes that gives a floral and juicy impression. Hints of white peach and jasmine in the flavour with a long, dry finish. ..
Although drinking well now, this wine will reward careful cellaring for the next 15+ years with a superbly balanced and expressive wine. Grown at high altitude the grapes have high the levels of acidity that you would expect from a Brolo. All grapes are certified organic...
The grapes are handpicked from 40 year old vines and while the wine demonstrates youthful exuberance, there is maturity there also. This wine will continue to age gracefully for the next 10+ years. All grapes are handpicked and certified organic and vegan...
This neighbouring region of Brolo is know for producing softer characteristics in the Nebbiolo grape meaning it is more approachable from a younger age standpoint. It does however have plenty of ageing potential. Grown at an altitude of 400 meters the grapes have a natural vibrant acidity and are ce..
A sweet dessert wine dedicated to San Lorenzo, patron saint of the Bibbiano Chapel. The wine is matured for three years in small casks made of various types of wood. The result is an amber-tinged wine with a wonderful balance of dried fruit and hints of acacia honey. ..
A fantastic dessert wine from Tuscany's Bibbiano made with Malvasia del Chianti 50% and Trebbiano 50%. Holds enticing aromas of dehydrated apricot, dried fruit and nuts which carry into the palate. Pairs perfect with desserts. ..
A fruity and floral 37.5cl red wine offering from Italy's Bibbiano. This blend's grapes are from cooler northeastern exposed vineyards with warmer, sun-soaked southwestern facing sites. Aged in concrete vats rather than oak. A very drinkable-now package...
St Chinian is an area far better known for its reds. However the seemingly arid and rocky region is abundant with different terroirs. The first vintage in 2016 proved that this area could create unique and superb whites also. Made up of 40% White Grenache, 30% Roussanne, 20% Vermentino and 10% Viogn..
A fantastic wine from Valencia, Spain! The vineyard is cultivated organically at 800 metres of altitude, on sandy-clay soils, on a layer of limestone, influenced by the Mediterranean climate. Creamy, elegant and fresh with flowery notes on the nose and palate. Pairs great with sauce-based meals, sea..
This is a single vineyard from Domaine de la Charbonniere from a plot called Brusquieres. Representing true Chateauneuf terroir the plot produces with incredible typicity and is certified organic. This stunning wine will be drinking close to perfection for the next 20+ years and is really terrific v..
2019 spring rains allowed the vines in Cotes du Brian to grow a perfect crop. The very hot summer which followed was balanced out, due to the geographical location, with cool night temperatures. Grown in clay - limestone soils this wine is made from 100% Carignan that comes from a solitary group of ..
Made using organically grown grapes. Notes of red vineyard peach and oranges, balsamic notes such as caramel and flower honey follow. Try it with pear tart with cream topping or hearty with farmhouse bread and ripe cheese. A Riesling that will warm your soul!..
Produced with Sangiovese grapes grown on the Montornello exposure. Well-balanced and dense with ripe and sweet tannins, accompanied by a lively freshness and persistent flavour of cherry and sour black cherry, ripe red fruits with hints of underbrush. Pairs well with white and red meats, pasta,..
This wine is made from grapes picked from two contrasting yet complimentary vineyards and is certified organic. Drinking very well now it will continue to age for the next 5 to 10 years under careful cellaring. Influenced heavily by terroir this wine holds a wonderful minerality throughout...
Well balanced and harmonious, with a very pleasant taste and sweetness due to the velvety and ripe tannins. Aromas of sour black cherry, prune, balsamic with sweet spices, cinnamon, and cloves. End with a long persistence. Pairs well with traditional cold cuts: salami and matured sheep and cow chees..
A great vintage for the Rhone Valley and this Chateauneuf-du-Pape from Romain Duvernay is no exception. Rich in flavour with well integrated tannins and minerality, this wine will age well for the next 10 years. ..
A deep-purple red wine made in a very Mediterranean style. Initial aromas are typical of this terroir of red shale mounds known as “ruffes”, with untamed, spicy notes of garrigue, followed by peat and truffle. The palate is elegant and superbly balanced with silky, melting tannins of great persisten..
Gloriously ruby red and lustrous as ever, it has a refined and complex nose, with aromas of laurel, citrus and white pepper that evolve to small red berry fruit. This is a vintage full of vivacity that has no hesitation in expressing itself incisively and fully. The mid palate offers fine tannins, w..
With a large annual rainfall and summer storms there is a large underground water supply in the lesser know region of Montpeyroux. This gives the vines here plenty of minerals even during times of drought. With each vintage continuing to impress the region is starting to gain notoriety. This w..
Produced with Sangiovese, Colorino, Trebbiano, and Malvasia grapes, harvested and selected by hand between September and October. The wine is aged for 12 months in French oak tonneaux, for another 12 months in Slavonian oak barrels, and for 6 months in bottle before being placed on the market. Lots ..
This is an incredible Riesling and has received nearly perfect sores from some of wines top critics. Still young the wine will reward careful cellaring for the next few years. All grapes are handpicked and are certified organic and vegan...
The Rieslaner Trockenbeerenauslese delights the nose with a virtual cornucopia of various herbal aromas, which treat the palate to a magnificent interaction between fruitiness and acidity and a finish that just doesn't seem to want to end. Clear, aromatic and spicy, but stunningly pure and fresh, wi..
A 1.5L serving of Bibbiano Chianti Classico Riserva. Produced using grapes cultivated on both exposures of the Bibbiano property. This results in a juicy and fruity wine with soft tannins with aromas of prune and cherry. Pairs well with red meat especially with fat kind and cold cuts like salami and..
Chateau Cambon comprises of 13 hectares of Gamay vines located mainly in Morgon as well as a small parcel in Cotes du Py. The average age of the vines is 60 years. On the palate, there’s red berries and fruits (cherries and strawberries), pleasant acidity and a fresh finish of sour berries.&nbs..
Les Cassagnes vineyards are located in the Serignan-du-Comtat in Domaine de la Renjarde and is managed by the La Nerthe team. Consisting of blend of Viognier, Grenache and Roussanne, the wine is aged on lees for a period of 6 months whch gives the wine a wonderful creamy texture...
Les Cassagnes vineyards are located in the Serignan-du-Comtat in Domaine de la Renjarde and is managed by the La Nerthe team. This blend of Grenache, Syrah and Mourvedre is aged on lees for 9 months in steel tanks. This provides the wine with incredible freshness and texture...
Chateau Le Nerthe is one of the oldest estates in the Chateauneuf de Pape AOP, dating back to the early 14th century. Consisting of Grenache, Syrah and Cinsault, maturation takes place in new French oak for 12 months before blending. It then spends a further 6 months in bottle before being rele..
From producers Romain Duvernay comes their Châteauneuf-du-Pape, a white wine produced in the Vallée du Rhône region in France. This 2017 vintage comes from the Châteauneuf-du-Pape appellation and is made using a blend of Grenache Blanc, Roussanne and Clairette...