Organic Wine

One of the finest organic wines of Abruzzo! Made from 100% Montepulciano, grown without any artificial pesticides or chemicals, and matured in oak for 12 months. Easy drinking, with just the right amount of tannin, spice, and juiciness...

A bone dry, refined, dry style of Cava in which there is no extra sugar added after the second fermentation. A fantastic substitute for Champagne, without the price tag to match!  Juve Y Camps is located in the heart of the main Cava production area in the town of San Sadurní d'Anoia, not far f..

Les Cassagnes vineyards are located in the Serignan-du-Comtat in Domaine de la Renjarde and is managed by the La Nerthe team. This organic blend of Grenache, Syrah and Mourvedre is aged on lees for 9 months in steel tanks. This provides the wine with incredible freshness and texture...

Picpoul de Pinet is one of the oldest vineyard regions in the Languedoc and is the largest white region. Made from 100% Picpoul Blanc this organic wine is aged in tanks for 6 months on lees. Calmel and Joseph state that despite what most people believe about the grape, this wine will benefit from on..

Les Cassagnes vineyards are located in the Serignan-du-Comtat in Domaine de la Renjarde and is managed by the La Nerthe team. Consisting of an organic blend of Viognier, Grenache and Roussanne, the wine is aged on lees for a period of 6 months which gives the wine a wonderful creamy texture...

Chateau Le Nerthe is one of the oldest estates in the Chateauneuf de Pape AOP, dating back to the early 14th century. Consisting of Grenache, Syrah and Cinsault, maturation takes place in new French oak for 12 months before blending. It then spends a further 6 months in bottle before being rele..

Made from 100% Trebbiano. This is a certified organic wine grown and vinified free from any artificial pesticides or chemicals. Well made and enjoyable, a great wine for al fresco drinking in the summer, with or without food..

The grapes for this wine are picked entirely by hand and from vines averaging at least 40 years and are certified organic. Consisting of 70% Grenache, 15% Syrah and 15% Mourvedre, the wine is matured in a combination of wood and stainless steel vats. While the wine is drinking beautifully now it wil..

A very well-known and well-received organic wine by critics from Chateau La Nerthe. The flavour offers a richly textured wine with notes of lime, pineapple, and mango. The bright acidity provides superb balance and gives the wine a remarkable finish. Pairs superbly with seafood and rich butter dishe..

This neighbouring region of Brolo is know for producing softer characteristics in the Nebbiolo grape meaning it is more approachable from a younger age standpoint. It does however have plenty of ageing potential. Grown at an altitude of 400 meters the grapes have a natural vibrant acidity and are ce..

A sweet dessert wine dedicated to San Lorenzo, patron saint of the Bibbiano Chapel. The wine is matured for three years in small casks made of various types of wood. The result is an amber-tinged wine with a wonderful balance of dried fruit and hints of acacia honey. ..

St Chinian is an area far better known for its reds. However the seemingly arid and rocky region is abundant with different terroirs. The first vintage in 2016 proved that this area could create unique and superb whites also. Made up of 40% White Grenache, 30% Roussanne, 20% Vermentino and 10% Viogn..

This spectacular vineyard comes from a single vineyard called "Mourre des Pedrix". The terroir is made up of multiple soil types and each imparts a unique characteristic to the grapes. All grapes are harvested by hand and are certified organic. Drinking very well now, the wine will continue to age a..

This is a single vineyard from Domaine de la Charbonniere from a plot called Brusquieres. Representing true Chateauneuf terroir the plot produces with incredible typicity and is certified organic. This stunning wine will be drinking close to perfection for the next 20+ years and is really terrific v..

A fantastic dessert wine from Tuscany's Bibbiano made with Malvasia del Chianti 50% and Trebbiano 50%. Holds enticing aromas of dehydrated apricot, dried fruit and nuts which carry into the palate. Pairs perfect with desserts. ..

Manually harvested and carefully selected grapes provide the base for this exceptionally smooth and easy drinking wine from Rivetto. Great exposure and terroir allow for concentrated and very aromatic grapes. ..

The grapes are handpicked from 40 year old vines and while the wine demonstrates youthful exuberance, there is maturity there also. This wine will continue to age gracefully for the next 10+ years. All grapes are handpicked and certified organic and vegan...

A vegan and organically certified Spatlese from Muller Catoir. Notes of grapefruit, pineapple, and papaya combine to create the juicy Scheurebe from the Haardt Mandelring. This is deliciously refreshing and sweet with sour notes adding crispness to the finish...

A soft golden Italian wine that is fruity at the nose, with honey notes on the finish. The palate is fresh with a good grade of acidity. Works beautifully when paired with seafood, notably shrimp, scallops, and oysters...

A well-balanced organic Chardonnay from St-Veran, Maconnais, Burgundy, France. Made from grapes grown on 40-50+ year old vines. Offers a rich palate with peach, grapefruit and apricot notes on the entry, an underlying stem ginger thread that becomes more prominent towards the finish. Certified organ..

The grapes are hand picked and are certified organic and vegan. This charming and elegant Riesling can be drank now or kept for the next few years under careful cellaring...