A naturally made Limoncello that only uses lemons grown on the Amalfi coast near Sorrento. The lemon flavour is extracted through maceration and the liqueur is bottled without colouring or any additives. Great served frozen as an after dinner pick-me-up...
Made using a variety of strawberries including wild strawberries which are macerated in neutral alcohol spirit before be sweetened and reduced down to bottling strength. This is a fantastic tasting liqueur that pairs really well in cocktails with gin or vodka. Try it with Champagne in a Kir Royale.&..
With the sweet flavour of ripe raspberries, reminiscent to fruits of the forest. This is a silky and delicate liqueur with the crispness of a fruit schnapps. Great in cocktails or served up in shots. ..
One of the world's finest liqueurs is now a miniature form. Created from noble blackcurrant varieties and careful monitoring of the fruit infusions for a deliciously fruity flavour. Ideal for cocktails and tall drinks...
A fantastic raspberry liqueur that uses fruit sourced from Scotland and Burgundy which is macerated in alcohol before being sweetened for bottling. This is hugely versatile for use in cocktails but is famously at its best in a Raspberry Kir with white wine or in a Kir Royale with Champagne. ..
A decadent plum liqueur from Japan's Akashi, created by preserving the plums in premium sake, enhancing the flavour and softening the alcohol. A small amount of sugar is added, but doesn't result in a sticky texture and instead balances the flavour quite well. Best served chilled...
While many will not have heard of this, this is undoubtedly one of the most popular drinks to come from Turkey. This is an aniseed-flavoured spirit which can be cut with chilled water or enjoyed on the rocks. Mustafa Kemal Atatürk, the first president of Turkey was said to have been an avid fan of t..
A luxurious orange liqueur that has a high content of Cognac used as the base spirit (51% of the blend). Bitter oranges are used and the blended spirit is aged in vats for six months before bottling. ..
A delicious liqueur that is made from raspberries and blackberries (hence the description Black Raspberry Liqueur). Other botanicals that are added include vanilla, honey and citrus as well as a spirit base of Cognac. Try Chambord in a Bramble Liqueur. ..
Made from fresh ginger slices which have been macerated in alcohol along with some ginger distillate. The spirit is then sweetened slightly with natural sugar. Intensely flavoured with spicy ginger. ..
A famous Spanish liqueur that contains a secret mix of 43 botanicals. The main ones being vanilla, orange and lemon. Said to have been inspired by a drink once consumed by the Carthaginians and formulated by the Zamora family in 1946. ..
Made using a simple infusion method of immersing the rhubarb in alcohol and then adding sugar. This has the tart, fruity and confected flavours of fresh rhubarb and is surprisingly light and delicate. ..
There are many brands of Amaretto style liqueurs but Disaronno claims to be the original and states that its heritage can be traced all the way back to 1525. Unlike other liqueurs in this style it does not contain almonds, the bitterness comes from the kernels of apricots. Whilst a secret mix of 17 ..
Made by the famous French producer Gabriel Boudier in accordance to a recipe that dates to 1874. Made using a mix of black cherry and sour cherries infusion along with sugar and the best brandies. Makes a lip-smackingly good Singapore Sling!..
A delicious liqueur that combines the techniques of distillation and maceration to extract the delicate flavours of William Pears. Boudier are one of France's leading producers of liqueurs and eaux-des-vies and have been crafted spirits since 1874. ..
With the crisp and lively flavours of Granny Smith apples, this liqueur is ideally suited to Appletinis and other sour cocktails. Don't let the vibrant green colour put you off, this is more natural tasting than it would appear!..
The only Creme de Cassis to be made by macerated the fruits in alcohol without colourings or preservatives. This is a multi-award winning Cassis that has been responsible for most of Gabriel Boudier's success. The initial taste is like an explosion of flavour with pure blackcurrants busting on the t..
To create this fine liqueur Boudier first take various citrus fruits and distil them separately. These include sweet oranges from Curaçao, bergamot, limes, lemons, citron and mandarins. After ageing these in glass demi-johns the spirits are then blended with Cognac from the Fine Champagne area...
Created with the mixologist and bartender in mind as a way to add all the rich and warming flavour of cocoa to cocktail creations without adding any colouring. This delicious cocktail ingredient is made by roasting beans from the Cote D'Ivoire...
The world's most popular elderflower liqueur, packed in a wonderful Belle Epoque style bottle. Great to look at behind any bar, the liqueur happens to be equally as good with the fragrant and herbaceous taste of elderflowers packing a real punch. Most commonly served with a sparkling wine such as Pr..
A delightful blend of Japanese Ume fruit with brown sugar, black rum and black vinegar. In terms of flavour, this gives it a rich, sweet. and, dare we say, a little smoky in the flavour profile. We recommend enjoying this one over the rocks or even some vanilla ice cream if you're feeling extra deca..
A tropical and fruity liqueur that brings all the flavour of mangoes to your cocktail creations. The softness of the liquor quickly gives way to taste fresh round of this tropical fruit and delightful honeyed closing notes. Gabriel Boudier is one of France's top liqueur producers and have been..
A unique liqueur from Amarula in South Africa. This is made using sustainably sourced ingredients from Africa. Raspberries and chocolate are blended with the fruit of the Marula and Baobab trees. Flavours reminiscent of Turkish delight, caramel, citrus and cream. ..
A premium Umeshu made with the finest Nanko Ume fruit, which are harvested in the Wakayama region of Japan. Made in accordance to a traditional Japanese recipe, which involves stewing ume plums in strong shochu alcohol and sweetener. The whole plums added to the bottle gives this one a delightfully ..
Made with just the first harvest of selected varieties of grape. This spirit is triple distilled and aged in oak barrels. The spirit offers flavours of bright grape, pepper, sweet spice, lime rind and green wood. A perfect pairing to meze, kebabs, and grilled fish dishes...
A most harmonious liqueur that is both captivating and delicious. This has vibrant citrus flavours with a distinct orange intensity and a clean, crisp finish. Delicious on its own but also essential in classic cocktails such as a Margarita or a Cosmopolitan. ..
A naturally flavoured banana liqueur that is made by macerating dried banana from Ecuador in alcohol and distilling the liquid to extract the pure flavour. Please note: this bottle is 70cl, not 50cl as pictured...
Part of the Gabriel Boudier and Bernard Loiseau collaboration where the famous French Chef has helped create a series of unique flavour combinations with both gastronomy and mixology in mind. This strawberry liqueur has been enhanced by the partnership of black pepper. A fine drink on its own but al..
A delicious pomegranate liqueur that brings all the rich, fruitiness of the fruit to your cocktail creations! Be sure to try this one in your next vodka and gin creations or blended with Champagne or sparkling wine. ..
An orange liqueur created by renowned tequila producers, Patron. Exquisitely handcrafted with fresh Mexican Blue Agave. A mouth-watering infusion of mangos, pineapples and peaches to deliver a crisp and refreshing liqueur. A great replacement for triple sec in cocktails! ..
A speciality liqueur from Dijon that is made using four different types of cherries. The flavour is intense with rich cherries and bitter almonds. This is great served straight, well chilled but can also be used in many cocktails especially those with gin and vodka. ..
A natural liqueur that is made from pink grapefruits. As you would expect this has fresh, lively and zesty flavours. The grapefruit flavours lend this liqueur well to cocktails made with tequila and gin but also other spirits such as vodka and white rum. ..
A juicy, vibrant, and floral liqueur made with yuzu citrus fruit. Fragrant with a lime-like taste, yellow grapefruit, and tangerine. Works as a fantastic substitute for cocktails with white spirits or Prosecco/Champagne or long drink with lemonade or as pitcher of citrus and sparkling wine. ..
Flavoured with Blackcurrant (cassis) and Gingerbread (pain d'epices). This was originally created in a collaboration between Gabriel Boudier and Bernard Loiseau. A warming and fruity liqueur with rich blackcurrant along with notes of cinnamon, ginger and other spices. ..
From the creators of 'Social Gin' comes O'Maro Irish Amaro. This take on the classic Italian aperitif from Stillgarden Distillery is made with macerated raspberries, botanicals from their garden, and vacuum distilled rhubarb essence. A delicious amaro that is slightly sweet and dry with a bitter und..
The bittersweet taste of Disaronno blended with cream. This is a well-balanced and not overly sweet liqueur with flavours of apricots, cream and touches of bitter almonds. A great tasting liqueur that is incredibly more-ish. Best served neat over ice. ..
A great tasting liqueur that is made using a variety of peaches including peche de vignes. The fruits are macerated in neutral spirit to extract the most flavour possible and then the strength is reduced and the liqueur is sweetened before bottling. ..
Kirsch is historically called the “king of eaux-de-vie” and is considered one of the oldest fruit brandies. Made in the valley of Ville using a variety of small black mountain cherries with large stones. Holds an intense and complex cherry flavour with a very present core and slightly pitted aromas,..
A unique blend of Japanese premium ume fruit and Kyoto Uji's premium green tea. The green tea gives this liqueur a refreshing fragrance, and a soft touch on the palate with a smooth, long, semi-dry finish. Will pair well with most Japanese dishes. Drink straight chilled or over with ice...
The Baristo expression of Licor 43 blended the classic liqueur with coffee that has been cultivate in the Agaete valley in Gran Canaria. A warming and rich liqueur with flavours of coffee, cocoa, vanilla and citrus fruits. Great served neat over a little ice. ..
A fantastic Japanese fruit liqueur made with ume (a type of unripe, acidic plum) which has been aged for 3 years. Wonderfully silky, with a touch of tart, balanced by spiced oak. Makes a great digestif!..
A premium type umeshu made with carefully selected Nanko-ume fruit and French brandy from the Cognac area and gold flakes! This marriage of flavours works perfectly to merge the rich and elegant aroma of French brandy, with a fruity and tangy flavour from the Nanko-ume fruit. ..
Made from 100% premium Japanese Nanko ume from a famous ume region called Kishu. This Japanese plum wine offers a sweet, deep, rich flavour, accentuated by the inclusion of whole ume plums, as well as sweet honey and 100% royal jelly...
An apple liqueur from the ever-popular Gabriel Boudier. This liqueur is made by macerating and distilling red, green and yellow apples for the most vibrant flavours possible. Very authentic and natural tasting without too much sugar. Great for many different cocktails or for adding a dash of power t..
A curacao orange flavoured liqueur that has been enhanced with the addition of rose petals, vanilla pods and almonds. Parfait Amour can be used in variations of the Aviation Cocktail (in place of Creme de Violette) and in many vodka or gin based cocktails. ..
The Bitter Truth Violet Liqueur is made from the blossoms and roots of violets added to the finest neutral spirit. This violet liqueur impressively captures the delicate and elegant flavours of this fragile flower. Slightly sweet and naturally perfumed. The perfect bitter for making classics su..
A fruity yet well balanced plum wine that is created by fermenting Japanese ume plums using traditional European winemaking technology. This results in a plum wine that has a clearer, dryer taste than most other similar spirits. An excellent match for sushi and other traditional Japanese dishes...
Cocalero Clasico presents this limited edition bottle in collaboration with the Netflix anime series RESIDENT EVIL: Infinite Darkness, which takes place in the same universe as the popular video game. This vibrant, mouthwatering spirit is made with coca leaf, ginseng, juniper, guarana, orange peel a..
Very much en vogue and in demand. Who wouldn't want a bottle as beautiful as this on their bar shelf? Italicus is delicious and versatile in cocktails with the fragrant citrus notes of Bergamot oranges at its heart. There are other aromatics at play here too, some notes of gentian, chamomile and lav..
A delicious and fruity tasting liqueur made from whole pomegranates. The entire fruit is used because the seed provide a surprising amount of sweetness and the skin provides a balancing acidity. Mix this with vodka for a simple Pomegranate Cocktail in a Martini glass or try it in a Pomegranate Belli..
A pleasantly bitter liqueur fashioned with the Ume plum (some of which are still included in the jar!) The liqueur is flavoured with Shiso, a herb also known as Perilla and believed to improve one's immune system. Bitter and herby from red shiso leaves with a good level of acidity...
A well-known and traditional herb liqueur from the Alps that has been used for centuries to flavour liqueurs, as a digestif, and in various tonics. Made by macerating artemisia mutellina flowers picked on the mountain in mid-summer and then distilled the artisanal way in a copper still. While exhibi..
Packed full of tart, sweet and bitter fruit flavours of cranberry. This is a very versatile liqueur that is made by freezing the cranberries and then infusing them in high strength spirit alcohol. The natural acidity of the fruit is then counter-balanced by the addition of sugar. Try this in a Cosmo..
A sloe liqueur that is made by macerating whole sloe fruits in a sloe brandy that has been made in the previous year. After the infusion some sugar and a little water is added to give the liqueur the correct balance of flavour. ..
A raspberry eau-de-vie which has been macerated in neutral alcohol for 5-6 weeks before being distilled. A further 8kg worth of more macerated fruit is then added before the second distillation. Very fruity and aromatic, delicious!..
A delicious liqueur that is made by creating an infusion of sour cherries, cherry juice, kirsch brandy and sugar. This is a versatile and quality ingredient to use in many cocktails but is also great served over ice cream with a few maraschino cherries. ..
A rum-based liqueur made in Jamaica for The Bittter Truth. The Pimento dram is based on allspice (aka pimento or Jamaican pepper). Lots of Christmas spice in this one with the likes of cloves, nutmeg, and cinnamon. A highly sought-after liqueur!..
With the pure and fruity flavour of green melons. This is made using fruit sourced from Honduras and China with the flesh being macerated in neutral alcohol and a little sugar added before bottling. ..
A limited edition liqueur that was formulated after a bartender competition to design a new cocktail liqueur brand. The winner was mixologist Sam Bolton and the unique ingredient of Kaffir Lime Leaves gives this a wonderful floral and citrus flavour...
Part of the Appellation d'origine Contrôlée (AOC) , the berries remaining after the production of Gewürztraminer wine have been used for this eau-de-vie. Notes of lemon sorbet, an excellent digestif!..
A fantastic eau-de-vie made from large red-violet plums from the sunny hillsides of the farms in remote areas of Sundgau. Distilled in an artisanal and traditional way in a small copper still and then aged for 20 years to create a truly round and intense liqueur. ..
Made from small 'peche de vigne' sourced from growing partners in the Ardeche region of France. The fruit is soaked in pure alcohol to extract all the flavour possible before being sweetened slightly and bottled. ..