Fruit Liqueurs

The classic spritz ingredient, Aperol is made using a secret recipe that includes rhubarb, cinchona (quinine) and orange. Originally created in 1919 and now incredibly popular around the world. Boasts an intense orange top with herbal and woody body notes that round out to be pleasantly bittersweet ..

A naturally made Limoncello that only uses lemons grown on the Amalfi coast near Sorrento. The lemon flavour is extracted through maceration and the liqueur is bottled without colouring or any additives. Great served frozen as an after dinner pick-me-up...

Made using a variety of strawberries including wild strawberries which are macerated in neutral alcohol spirit before be sweetened and reduced down to bottling strength. This is a fantastic tasting liqueur that pairs really well in cocktails with gin or vodka. Try it with Champagne in a Kir Royale.&..

There are many brands of Amaretto style liqueurs but Disaronno claims to be the original and states that its heritage can be traced all the way back to 1525. Unlike other liqueurs in this style it does not contain almonds, the bitterness comes from the kernels of apricots. Whilst a secret mix of 17 ..

A most harmonious liqueur that is both captivating and delicious. This has vibrant citrus flavours with a distinct orange intensity and a clean, crisp finish. Delicious on its own but also essential in classic cocktails such as a Margarita or a Cosmopolitan. ..

A bar essential and the world's best known passionfruit liqueur. Passoa is an essential component in one of the world's most popular cocktails, the Porn Star Martini. ..

This bright green liqueur is known for its delicious and unique taste! It's handmade in Amsterdam with dried, macerated coca leaves shipped from Bolivia. Botted at 30%, it's perfect in a cocktail or as a shot! ..

With the sweet flavour of ripe raspberries, reminiscent to fruits of the forest. This is a silky and delicate liqueur with the crispness of a fruit schnapps. Great in cocktails or served up in shots. ..

Kirsch is historically called the “king of eaux-de-vie” and is considered one of the oldest fruit brandies. Made in the valley of Ville using a variety of small black mountain cherries with large stones. Holds an intense and complex cherry flavour with a very present core and slightly pitted aromas,..

A 5cl offering of this premium Umeshu made with the finest Nanko Ume fruit, which are harvested in the Wakayama region of Japan. Made in accordance to a traditional Japanese recipe, which involves stewing ume plums in strong shochu alcohol and sweetener. Overall, well balanced, sweet, and somewhat a..

One of the world's finest liqueurs is now a miniature form. Created from noble blackcurrant varieties and careful monitoring of the fruit infusions for a deliciously fruity flavour. Ideal for cocktails and tall drinks...

A juicy, vibrant, and floral liqueur made with yuzu citrus fruit. Fragrant with a lime-like taste, yellow grapefruit, and tangerine. Works as a fantastic substitute for cocktails with white spirits or Prosecco/Champagne or long drink with lemonade or as pitcher of citrus and sparkling wine. ..

An eau-de-vie made with only William pears from the Rhone Valley, the Basque Country and Valais in Switzerland...

A delicious pomegranate liqueur that brings all the rich, fruitiness of the fruit to your cocktail creations! Be sure to try this one in your next vodka and gin creations or blended with Champagne or sparkling wine. ..

A famous Spanish liqueur that contains a secret mix of 43 botanicals. The main ones being vanilla, orange and lemon. Said to have been inspired by a drink once consumed by the Carthaginians and formulated by the Zamora family in 1946. ..

A unique blend of Japanese premium ume fruit and Kyoto Uji's premium green tea. The green tea gives this liqueur a refreshing fragrance, and a soft touch on the palate with a smooth, long, semi-dry finish. Will pair well with most Japanese dishes. Drink straight chilled or over with ice...

A luxurious orange liqueur that has a high content of Cognac used as the base spirit (51% of the blend). Bitter oranges are used and the blended spirit is aged in vats for six months before bottling. ..

Made from fresh ginger slices which have been macerated in alcohol along with some ginger distillate. The spirit is then sweetened slightly with natural sugar. Intensely flavoured with spicy ginger. ..

Limoncello follows the ancient tradition of infusing lemon peels in alcohol, making it one of the world’s most renowned Italian liqueurs. Rich yellow in colour with pleasant lemon aromas. Well-rounded with aromatic freshness to the palate. Best served at room temperature or cold as a ‘digestivo’ dri..

A delicious liqueur that is made from raspberries and blackberries (hence the description Black Raspberry Liqueur). Other botanicals that are added include vanilla, honey and citrus as well as a spirit base of Cognac. Try Chambord in a Bramble cocktail. ..

A 5cl offering of this delicious strawberry liqueur by Gabriel Boudier. Made using a range of varieties including wild strawberries. Be sure to try this one with Champagne or sparkling wine to really treat yourself!..

A traditional blue curacao that is made using small curacao oranges that have had their zest removed. The fruit is distilled in traditional 170L alembic pot stills and the spirit is aged for several months in glass demi-johns. A small amount of sugar is added before bottling. Great for retro 1980s s..

A delicious blend of fine Cognac with real pear essence. Xante has delicious flavours of pear tart, frangipane, creme caramel and cinnamon. ..

Created with the mixologist and bartender in mind as a way to add all the rich and warming flavour of cocoa to cocktail creations without adding any colouring. This delicious cocktail ingredient is made by roasting beans from the Cote D'Ivoire...

A fantastic raspberry liqueur that uses fruit sourced from Scotland and Burgundy which is macerated in alcohol before being sweetened for bottling. This is hugely versatile for use in cocktails but is famously at its best in a Raspberry Kir with white wine or in a Kir Royale with Champagne. ..

An incredible Maraschino liqueur that is made in a painstaking process. Firstly the cherries are harvested and macerated in larch vats along with some twigs and leaves of the cherry tree. This process takes up to three years and once it is complete the liquids is gently distilled in copper pot still..

Part of the Gabriel Boudier and Bernard Loiseau collaboration where the famous French Chef has helped create a series of unique flavour combinations with both gastronomy and mixology in mind. This strawberry liqueur has been enhanced by the partnership of black pepper. A fine drink on its own but al..

An unusual and innovative liqueur which works very well in floral-based cocktails or why not try in a dessert!..

The world's most popular elderflower liqueur, packed in a wonderful Belle Epoque style bottle. Great to look at behind any bar, the liqueur happens to be equally as good with the fragrant and herbaceous taste of elderflowers packing a real punch. Most commonly served with a sparkling wine such as Pr..

A decadent plum liqueur from Japan's Akashi, created by preserving the plums in premium sake, enhancing the flavour and softening the alcohol. A small amount of sugar is added, but doesn't result in a sticky texture and instead balances the flavour quite well. Best served chilled...

A delicious blend of Dolin Vermouth with Strawberry liqueur. This is a great cocktail ingredient and can be used in place or Vermouth, or a bitter aperitif such as Aperol or Campari. Flavours of fresh Alpine strawberries along with gentian, alpine herbs and citrus...

A very special, limited edition mead made from 100% Irish summer wildflower honey from The Chanting Bee Apiary in West Cork. A true expression of Irish mead: handcrafted and semi-sweet with lovely honeyed lingering notes. ..

A famous cherry liqueur that is made using natural ingredients to an ancient recipe that dates back to 1818. Heering was originally a Danish company but it now owned by the Dutch company De Kuyper. ..

A 50cl offering of this zesty and floral liqueur by Gabriel Boudier. Made from a well balanced combination of grapefruit acidity and the richness of a creme de fruits from Gabriel Boudier...

A rum-based liqueur made in Jamaica for The Bittter Truth. The Pimento dram is based on allspice (aka pimento or Jamaican pepper). Lots of Christmas spice in this one with the likes of cloves, nutmeg, and cinnamon. A highly sought-after liqueur!..

Made by the famous French producer Gabriel Boudier in accordance to a recipe that dates to 1874. Made using a mix of black cherry and sour cherries infusion along with sugar and the best brandies. Makes a lip-smackingly good Singapore Sling!..

A famous melon liqueur from Japan, Midori is great in cocktails or served in long drinks over ice. ..

From the creators of 'Social Gin' comes O'Maro Irish Amaro. This take on the classic Italian aperitif from Stillgarden Distillery is made with macerated raspberries, botanicals from their garden, and vacuum distilled rhubarb essence. A delicious amaro that is slightly sweet and dry with a bitter und..

A delicious liqueur full of citrus and seaweed flavours! Made with a combination of Nori and Dulse seaweed, lime peel and grapefruit peel, it's full of coastal, savoury notes, balanced by hints of sweetness. Perfect for adding flair to a highball or nautical-themed cocktailsl! ..

Gabriel Boudier and Bernard Loiseau have created another great tasting liqueur, this time with ginger and ripe apples!..

Very much en vogue and in demand. Who wouldn't want a bottle as beautiful as this on their bar shelf? Italicus is delicious and versatile in cocktails with the fragrant citrus notes of Bergamot oranges at its heart. There are other aromatics at play here too, some notes of gentian, chamomile and lav..

A delicious coconut liqueur from one of Spain's top distillers and liqueur makers. A great cost effective way for making cocktails and long drinks. Mixes great with cocktails that call for a white rum base...

A delightful blend of Japanese Ume fruit with brown sugar, black rum and black vinegar. In terms of flavour, this gives it a rich, sweet. and, dare we say, a little smoky in the flavour profile. We recommend enjoying this one over the rocks or even some vanilla ice cream if you're feeling extra deca..

One for the curious among us! Made with fresh Luxardo marasca cherries harvested at the beginning of every summer and aged in oak vats. The taste is intense, thick and syrupy with sweetness partially offset by fruit tartness. One to enjoy in many classic cocktails, or neat or over ice as an after di..

A famous rum based liqueur that was formulated in the 1980s by the same creators of Baileys liqueur. Malibu blends rum from West Indies Rum Distillery in Barbados with the flavour of coconut. A versatile cocktail ingredient, especially useful for Pina Coladas. ..

A complex and tropical fruit liqueur to mix up your cocktails with! A must-have to the hugely popular Porn Star Martini. ..

Forming the base of liqueur is quince brandy which is made up of concentrated quince juice along with sugar syrup...

Another delicious collaboration between Gabriel Boudier and Bernard Loiseau, a liqueur which is comprised of apricots and tonic beans...

Flavoured with Blackcurrant (cassis) and Gingerbread (pain d'epices). This was originally created in a collaboration between Gabriel Boudier and Bernard Loiseau. A warming and fruity liqueur with rich blackcurrant along with notes of cinnamon, ginger and other spices. ..

A naturally flavoured strawberry liqueur that is clear in colour making it ideal for cocktails when you want a neutral appearance. Offers intense and ripe aromas of strawberry combined with subtle lactic notes. Subtle and silky overall...

A collaboration between Gabriel Boudier and Bernard Loiseau, a liqueur which has beautiful flavours of sour cherries and rich chocolate...

A bold coffee twist on Stillgarden's round and rich Amaro and one we can't wait to try! Made using coffee from local roasters. This release offers sweet, bold, and fruity coffee notes with a complex and bitter finish. Try this one with a soda and a slice of lemon or enjoy by creating a richer Negron..

Master at the Liquer Masters 2022! This unique liqueur from Amarula in South Africa is made using sustainably sourced ingredients from Africa. Raspberries and chocolate are blended with the fruit of the Marula and Baobab trees. Flavours reminiscent of Turkish delight, caramel, citrus and cream. ..

A warming vanilla and spice liqueur that is made using sustainably sourced ingredients. The key flavourings are Madagascan Vanilla, Nigerian Ginger and sun ripened marula fruit. ..

The Bitter Truth Violet Liqueur is made from the blossoms and roots of violets added to the finest neutral spirit. This violet liqueur impressively captures the delicate and elegant flavours of this fragile flower. Slightly sweet and naturally perfumed. The perfect bitter for making classics su..

A unique Spanish liqueur made from a secret recipe over 180 years old. Sweet and intense with aromas of orange and vanilla, with hints of spice and almond notes.  Drink neat, on ice or as a long drink with lemonade...

A powerful liqueur by Gabriel Boudier. Made with a combination of 75% Poire William Jaune and 25% Poire Williams Rouge. Offers plenty of juicy and sweet pear flavours. A real treat with some ice!..

A popular Spanish liqueur that was originally marketed as a schnapps but now is branded as a liqueur to make it more appealing for the cocktail movement. Intense nutty aroma with intricate tasting notes of desiccated coconut, coconut cream, exotic flowers, and subtle sweetness of pineapple and ..

A fantastic Japanese fruit liqueur made with ume (a type of unripe, acidic plum) which has been aged for 3 years. Wonderfully silky, with a touch of tart, balanced by spiced oak. Makes a great digestif!..

Ripe plums from Lorraine, Alsace and Franche Comte are the key ingredients in this eau-de-vie. Delicately sweet!..

The bittersweet taste of Disaronno blended with cream. This is a well-balanced and not overly sweet liqueur with flavours of apricots, cream and touches of bitter almonds. A great tasting liqueur that is incredibly more-ish. Best served neat over ice. ..

Made from 100% premium Japanese Nanko ume from a famous ume region called Kishu. This Japanese plum wine offers a sweet, deep, rich flavour, accentuated by the inclusion of whole ume plums, as well as sweet honey and 100% royal jelly...

A litre bottle of Creme de Cassis Gabriel Boudier. Macerated blackcurrants and sugar are the key ingredients in this creme, perfect in a Kir Royale!..

The Baristo expression of Licor 43 blended the classic liqueur with coffee that has been cultivate in the Agaete valley in Gran Canaria. A warming and rich liqueur with flavours of coffee, cocoa, vanilla and citrus fruits. Great served neat over a little ice. ..

Two varieties of plum — Mirabelle de Nancy and Mirabelle de Metz — have been used to create this liqueur along with plum brandy and light sugar syrup...

From Alsace, the quetsch plum is purple in colour and makes a delicious, sweet eau-de-vie...

A unique expression of Cointreau. This version blends their orange liqueur with cognac and is macerated with almonds and walnuts for extra complexity and depth. Drink this neat with a little ice. ..

A delicious and traditional treat from Delord made from Agen prunes macerated in liqueur, which is based on grandmother Delord's historic recipe. The prunes are macerated in a liqueur made with 31.5cl of Armagnac, a few grammes of sugar and the Delord secret touch! Makes for a great gift, especially..

A delicious liqueur for those with a sweet tooth! Made in Italy and bottled at 24%, it bursting with flavours of caramel, marzipan, macaroon, madeira, Battenberg cake and apricot. Perfect in a cocktail! ..

A stunning liqueur made with Marasca cherries. It's slightly dry with the infusion of marasca cherries and their crushed pits, which give it a rich almond flavour. Great in cocktails or baking desserts! ..

A wild cherry Eau de Vie from Nusbaumer which has been crafted from small, dark red/brown cherries with a fleshy body. Quite low in acidity and sweetness with a nice bit of bitterness!..

A top quality German liqueur that is made from rip, fleshy apricots and the company's own apricot schnapps. A wonderfully fruity liqueur with a slightly nutty taste. ..

A great tasting liqueur that is made using a variety of peaches including peche de vignes. The fruits are macerated in neutral spirit to extract the most flavour possible and then the strength is reduced and the liqueur is sweetened before bottling. ..

A limited edition liqueur that was formulated after a bartender competition to design a new cocktail liqueur brand. The winner was mixologist Sam Bolton and the unique ingredient of Kaffir Lime Leaves gives this a wonderful floral and citrus flavour...

A speciality liqueur from Dijon that is made using four different types of cherries. The flavour is intense with rich cherries and bitter almonds. This is great served straight, well chilled but can also be used in many cocktails especially those with gin and vodka. ..

Flavoured with natural Mediterranean mandarin peel which is macerated with alcohol along with a complex blend of secret botanicals. The spirit is then triple distilled before being blended with French Cognac. ..

While many will not have heard of this, this is undoubtedly one of the most popular drinks to come from Turkey. This is an aniseed-flavoured spirit which can be cut with chilled water or enjoyed on the rocks. Mustafa Kemal Atatürk, the first president of Turkey was said to have been an avid fan of t..

A fruity yet well balanced plum wine that is created by fermenting Japanese ume plums using traditional European winemaking technology. This results in a plum wine that has a clearer, dryer taste than most other similar spirits. An excellent match for sushi and other traditional Japanese dishes...

Fresh and floral on the palate, picked elderflower has been macerated in Black Elder brandy to create this delicious liqueur. Great depth in flavour...

A delicious liqueur that is made by creating an infusion of sour cherries, cherry juice, kirsch brandy and sugar. This is a versatile and quality ingredient to use in many cocktails but is also great served over ice cream with a few maraschino cherries. ..

Wild raspberry is the key ingredient in this eau-de-vie, resulting a delicate aroma with plenty of berry tang!..

A premium type umeshu made with carefully selected Nanko-ume fruit and French brandy from the Cognac area and gold flakes! This marriage of flavours works perfectly to merge the rich and elegant aroma of French brandy, with a fruity and tangy flavour from the Nanko-ume fruit. ..

Made from various batches of matured Umeshu that were carefully steeped in alcohol and sugar to at least 12 months and at least three different Ume liqueurs, which had been aged between one and two years, then married together. Sweet with an enticing aroma of plums and herbs. ..

A delicious and fruity tasting liqueur made from whole pomegranates. The entire fruit is used because the seed provide a surprising amount of sweetness and the skin provides a balancing acidity. Mix this with vodka for a simple Pomegranate Cocktail in a Martini glass or try it in a Pomegranate Belli..

Another classic liqueur from Gabriel Boudier which has been made from raspberries sourced in Scotland and Burgundy, France. Some raspberry brandy has also been added. ..

Created from quince fruit which is low in sugar, resulting in a unqiue and distinct flavour...

Made using beer wort, specifically a wheat beer which has been distilled twice, very slowly due to the foam. Soft and malty on the palate...

Made from the roots of yellow gentian plant, which has quite an earthy flavour and touches of bitterness. This plant can only be harvested every 5 years so isn't in huge abundance...

Fresh raspberries have been infused with raspberry eau-de-vie plus some added sweetener. Sweet and tangy on the palate, with notes of summer berries...

A renowned liqueur in the Nusbaumer range which is created using fruit and Williams pear brandy. Notes of ripe pear with a touch of sweetness. ..

A yellow, sugary plum variety is used for this eau-de-vie, from a mix of vintages, the oldest of which is nearly 25 years old...