A most harmonious liqueur that is both captivating and delicious. This has vibrant citrus flavours with a distinct orange intensity and a clean, crisp finish. Delicious on its own but also essential in classic cocktails such as a Margarita or a Cosmopolitan. ..
The classic spritz ingredient, Aperol is made using a secret recipe that includes rhubarb, cinchona (quinine) and orange. Originally created in 1919 and now incredibly popular around the world. Boasts an intense orange top with herbal and woody body notes that round out to be pleasantly bittersweet ..
A 5cl offering of this premium Umeshu made with the finest Nanko Ume fruit, which are harvested in the Wakayama region of Japan. Made in accordance to a traditional Japanese recipe, which involves stewing ume plums in strong shochu alcohol and sweetener. Overall, well balanced, sweet, and somewhat a..
Made using a variety of strawberries including wild strawberries which are macerated in neutral alcohol spirit before be sweetened and reduced down to bottling strength. This is a fantastic tasting liqueur that pairs really well in cocktails with gin or vodka. Try it with Champagne in a Kir Royale.&..
A juicy, vibrant, and floral liqueur made with yuzu citrus fruit. Fragrant with a lime-like taste, yellow grapefruit, and tangerine. Works as a fantastic substitute for cocktails with white spirits or Prosecco/Champagne or long drink with lemonade or as pitcher of citrus and sparkling wine. ..
With the sweet flavour of ripe raspberries, reminiscent to fruits of the forest. This is a silky and delicate liqueur with the crispness of a fruit schnapps. Great in cocktails or served up in shots. ..
This bright green liqueur is known for its delicious and unique taste! It's handmade in Amsterdam with dried, macerated coca leaves shipped from Bolivia. Botted at 30%, it's perfect in a cocktail or as a shot! ..
There are many brands of Amaretto style liqueurs but Disaronno claims to be the original and states that its heritage can be traced all the way back to 1525. Unlike other liqueurs in this style it does not contain almonds, the bitterness comes from the kernels of apricots. Whilst a secret mix of 17 ..
Kirsch is historically called the “king of eaux-de-vie” and is considered one of the oldest fruit brandies. Made in the valley of Ville using a variety of small black mountain cherries with large stones. Holds an intense and complex cherry flavour with a very present core and slightly pitted aromas,..
The only Creme de Cassis to be made by macerated the fruits in alcohol without colourings or preservatives. This is a multi-award winning Cassis that has been responsible for most of Gabriel Boudier's success. The initial taste is like an explosion of flavour with pure blackcurrants busting on the t..
A traditional blue curacao that is made using small curacao oranges that have had their zest removed. The fruit is distilled in traditional 170L alembic pot stills and the spirit is aged for several months in glass demi-johns. A small amount of sugar is added before bottling. Great for retro 1980s s..
If you're looking for a new dark rum to win you over, then this is one to try! Rich and mellow with notes of unique notes of ume fruit and minerals. One to enjoy after dinner on the rocks or as a cocktail base...
A delicious pomegranate liqueur that brings all the rich, fruitiness of the fruit to your cocktail creations! Be sure to try this one in your next vodka and gin creations or blended with Champagne or sparkling wine. ..
A fantastic raspberry liqueur that uses fruit sourced from Scotland and Burgundy which is macerated in alcohol before being sweetened for bottling. This is hugely versatile for use in cocktails but is famously at its best in a Raspberry Kir with white wine or in a Kir Royale with Champagne. ..
Very much en vogue and in demand. Who wouldn't want a bottle as beautiful as this on their bar shelf? Italicus is delicious and versatile in cocktails with the fragrant citrus notes of Bergamot oranges at its heart. There are other aromatics at play here too, some notes of gentian, chamomile and lav..
A luxurious orange liqueur that has a high content of Cognac used as the base spirit (51% of the blend). Bitter oranges are used and the blended spirit is aged in vats for six months before bottling. ..
A premium Umeshu made with the finest Nanko Ume fruit, which are harvested in the Wakayama region of Japan. Made in accordance to a traditional Japanese recipe, which involves stewing ume plums in strong shochu alcohol and sweetener. The whole plums added to the bottle gives this one a delightfully ..
The world's most popular elderflower liqueur, packed in a wonderful Belle Epoque style bottle. Great to look at behind any bar, the liqueur happens to be equally as good with the fragrant and herbaceous taste of elderflowers packing a real punch. Most commonly served with a sparkling wine such as Pr..
Made from fresh ginger slices which have been macerated in alcohol along with some ginger distillate. The spirit is then sweetened slightly with natural sugar. Intensely flavoured with spicy ginger. ..
A popular Spanish liqueur that was originally marketed as a schnapps but now is branded as a liqueur to make it more appealing for the cocktail movement. Intense nutty aroma with intricate tasting notes of desiccated coconut, coconut cream, exotic flowers, and subtle sweetness of pineapple and ..
Made from 100% premium Japanese Nanko ume from a famous ume region called Kishu. This Japanese plum wine offers a sweet, deep, rich flavour, accentuated by the inclusion of whole ume plums, as well as sweet honey and 100% royal jelly...
Part of the Gabriel Boudier and Bernard Loiseau collaboration where the famous French Chef has helped create a series of unique flavour combinations with both gastronomy and mixology in mind. This strawberry liqueur has been enhanced by the partnership of black pepper. A fine drink on its own but al..
A stunning liqueur made with Marasca cherries. It's slightly dry with the infusion of marasca cherries and their crushed pits, which give it a rich almond flavour. Great in cocktails or baking desserts! ..
A unique blend of Japanese premium ume fruit and Kyoto Uji's premium green tea. The green tea gives this liqueur a refreshing fragrance, and a soft touch on the palate with a smooth, long, semi-dry finish. Will pair well with most Japanese dishes. Drink straight chilled or over with ice...
A famous melon liqueur from Japan! Meaning green in Japanese, it's deliciously sweet and viscous. Midori is great in cocktails or served in long drinks over ice, like the iconic Midori Illusion and the Japanese Slipper...
Presenting the very first yellow Chartreuse-style herbal liqueur from Stillgarden! This delicious liqueur is made with Irish honey, lemon balm, cloves, anise, and a range of other herbs. Great served as an aperitif or in a cocktail! ..
From the creators of 'Social Gin' comes O'Maro Irish Amaro. This take on the classic Italian aperitif from Stillgarden Distillery is made with macerated raspberries, botanicals from their garden, and vacuum distilled rhubarb essence. A delicious amaro that is slightly sweet and dry with a bitter und..
A delicious blend of Dolin Vermouth with Strawberry liqueur. This is a great cocktail ingredient and can be used in place or Vermouth, or a bitter aperitif such as Aperol or Campari. Flavours of fresh Alpine strawberries along with gentian, alpine herbs and citrus...
Flavoured with natural Mediterranean mandarin peel which is macerated with alcohol along with a complex blend of secret botanicals. The spirit is then triple distilled before being blended with French Cognac. ..
A naturally flavoured banana liqueur that is made by macerating dried banana from Ecuador in alcohol and distilling the liquid to extract the pure flavour. Bottled at 25% ABV. Perfect for cocktails. ..
A 5cl offering of this delicious strawberry liqueur by Gabriel Boudier. Made using a range of varieties including wild strawberries. Be sure to try this one with Champagne or sparkling wine to really treat yourself!..
A well-known and traditional herb liqueur from the Alps that has been used for centuries to flavour liqueurs, as a digestif, and in various tonics. Made by macerating artemisia mutellina flowers picked on the mountain in mid-summer and then distilled the artisanal way in a copper still. While exhibi..
A famous rum based liqueur that was formulated in the 1980s by the same creators of Baileys liqueur. Malibu blends rum from West Indies Rum Distillery in Barbados with the flavour of coconut. A versatile cocktail ingredient, especially useful for Pina Coladas. ..
A delicious liqueur for those with a sweet tooth! Made in Italy and bottled at 24%, it bursting with flavours of caramel, marzipan, macaroon, madeira, Battenberg cake and apricot. Perfect in a cocktail! ..
The Bitter Truth Violet Liqueur is made from the blossoms and roots of violets added to the finest neutral spirit. This violet liqueur impressively captures the delicate and elegant flavours of this fragile flower. Slightly sweet and naturally perfumed. The perfect bitter for making classics su..
A fantastic Japanese fruit liqueur made with ume (a type of unripe, acidic plum) which has been aged for 3 years. Wonderfully silky, with a touch of tart, balanced by spiced oak. Makes a great digestif!..
A pleasantly bitter liqueur fashioned with the Ume plum (some of which are still included in the jar!) The liqueur is flavoured with Shiso, a herb also known as Perilla and believed to improve one's immune system. Bitter and herby from red shiso leaves with a good level of acidity...
This superb plum wine from Japan that uses high-quality Japanese plums from Okayama prefecture. This Umeshu is aged for 3 years before aging in French oak casks for another 2 years. Rich and complex flavours, with notes of almond from the pit and flesh of the Ume fruit, and a smoky and luxuriou..
Made from various batches of matured Umeshu that were carefully steeped in alcohol and sugar to at least 12 months and at least three different Ume liqueurs, which had been aged between one and two years, then married together. Sweet with an enticing aroma of plums and herbs. ..
A delicious liqueur full of citrus and seaweed flavours! Made with a combination of Nori and Dulse seaweed, lime peel and grapefruit peel, it's full of coastal, savoury notes, balanced by hints of sweetness. Perfect for adding flair to a highball or nautical-themed cocktailsl! ..
An incredible Maraschino liqueur that is made in a painstaking process. Firstly the cherries are harvested and macerated in larch vats along with some twigs and leaves of the cherry tree. This process takes up to three years and once it is complete the liquids is gently distilled in copper pot still..
Flavoured with Blackcurrant (cassis) and Gingerbread (pain d'epices). This was originally created in a collaboration between Gabriel Boudier and Bernard Loiseau. A warming and fruity liqueur with rich blackcurrant along with notes of cinnamon, ginger and other spices. ..
A bold coffee twist on Stillgarden's round and rich Amaro and one we can't wait to try! Made using coffee from local roasters. This release offers sweet, bold, and fruity coffee notes with a complex and bitter finish. Try this one with a soda and a slice of lemon or enjoy by creating a richer Negron..
A delightful blend of Japanese Ume fruit with brown sugar, black rum and black vinegar. In terms of flavour, this gives it a rich, sweet. and, dare we say, a little smoky in the flavour profile. We recommend enjoying this one over the rocks or even some vanilla ice cream if you're feeling extra deca..
The Baristo expression of Licor 43 blended the classic liqueur with coffee that has been cultivate in the Agaete valley in Gran Canaria. A warming and rich liqueur with flavours of coffee, cocoa, vanilla and citrus fruits. Great served neat over a little ice. ..
Made with just the first harvest of selected varieties of grape. This spirit is triple distilled and aged in oak barrels. The spirit offers flavours of bright grape, pepper, sweet spice, lime rind and green wood. A perfect pairing to meze, kebabs, and grilled fish dishes...
A delicious liqueur that is made from raspberries and blackberries (hence the description Black Raspberry Liqueur). Other botanicals that are added include vanilla, honey and citrus as well as a spirit base of Cognac. Try Chambord in a Bramble cocktail. ..
A very special, limited edition mead made from 100% Irish summer wildflower honey from The Chanting Bee Apiary in West Cork. A true expression of Irish mead: handcrafted and semi-sweet with lovely honeyed lingering notes. ..
A rum-based liqueur made in Jamaica for The Bittter Truth. The Pimento dram is based on allspice (aka pimento or Jamaican pepper). Lots of Christmas spice in this one with the likes of cloves, nutmeg, and cinnamon. A highly sought-after liqueur!..
A premium type umeshu made with carefully selected Nanko-ume fruit and French brandy from the Cognac area and gold flakes! This marriage of flavours works perfectly to merge the rich and elegant aroma of French brandy, with a fruity and tangy flavour from the Nanko-ume fruit. ..
Limoncello follows the ancient tradition of infusing lemon peels in alcohol, making it one of the world’s most renowned Italian liqueurs. Rich yellow in colour with pleasant lemon aromas. Well-rounded with aromatic freshness to the palate. Best served at room temperature or cold as a ‘digestivo’ dri..
A naturally flavoured strawberry liqueur that is clear in colour making it ideal for cocktails when you want a neutral appearance. Offers intense and ripe aromas of strawberry combined with subtle lactic notes. Subtle and silky overall...
Made by the famous French producer Gabriel Boudier in accordance to a recipe that dates to 1874. Made using a mix of black cherry and sour cherries infusion along with sugar and the best brandies. Makes a lip-smackingly good Singapore Sling!..
A famous Spanish liqueur that contains a secret mix of 43 botanicals. The main ones being vanilla, orange and lemon. Said to have been inspired by a drink once consumed by the Carthaginians and formulated by the Zamora family in 1946. ..
A delicious and traditional treat from Delord made from Agen prunes macerated in liqueur, which is based on grandmother Delord's historic recipe. The prunes are macerated in a liqueur made with 31.5cl of Armagnac, a few grammes of sugar and the Delord secret touch! Makes for a great gift, especially..
One of the world's finest liqueurs is now a miniature form. Created from noble blackcurrant varieties and careful monitoring of the fruit infusions for a deliciously fruity flavour. Ideal for cocktails and tall drinks...
Created with the mixologist and bartender in mind as a way to add all the rich and warming flavour of cocoa to cocktail creations without adding any colouring. This delicious cocktail ingredient is made by roasting beans from the Cote D'Ivoire...
A limited edition liqueur that was formulated after a bartender competition to design a new cocktail liqueur brand. The winner was mixologist Sam Bolton and the unique ingredient of Kaffir Lime Leaves gives this a wonderful floral and citrus flavour...
A delicious liqueur that is made by creating an infusion of sour cherries, cherry juice, kirsch brandy and sugar. This is a versatile and quality ingredient to use in many cocktails but is also great served over ice cream with a few maraschino cherries. ..
Bols Lychee is a quality liqueur that perfectly captures the rich fruity mouth feel of fresh lychee fruit. Lovely hints of rose can be found as well. Try this one in a Lychee Martini cocktail for a real treat...
A great tasting liqueur that is made using a variety of peaches including peche de vignes. The fruits are macerated in neutral spirit to extract the most flavour possible and then the strength is reduced and the liqueur is sweetened before bottling. ..
A speciality liqueur from Dijon that is made using four different types of cherries. The flavour is intense with rich cherries and bitter almonds. This is great served straight, well chilled but can also be used in many cocktails especially those with gin and vodka. ..
One for the curious among us! Made with fresh Luxardo marasca cherries harvested at the beginning of every summer and aged in oak vats. The taste is intense, thick and syrupy with sweetness partially offset by fruit tartness. One to enjoy in many classic cocktails, or neat or over ice as an after di..