Kirsch is historically called the “king of eaux-de-vie” and is considered one of the oldest fruit brandies. Made in the valley of Ville using a variety of small black mountain cherries with large stones. Holds an intense and complex cherry flavour with a very present core and slightly pitted aromas,..
The teams at the craft distillery Jos Nusbaumer are always developing their expertise and this latest sloe gin release cements their position! Nusbaumer's version is less sweet than Sloe Gin usually is - and also significantly more complex with distinct herbal notes, which may otherwise tend to..
A French Aquavit from specialist distillers Nusbaumer. This is distilled in small batches at their distillery in Alsace. Combines the characteristic style of Scandinavian Aquavits with the peculiarities of regional botanicals from the Vosges mountains. Botanicals used include caraway, dill, anise, f..
This French craft gin is made by distilling as many as 25 plants (including botanicals, wild berries and spices), most of which grow in the Vosges mountains. Produced in small batches by the craft distillery Jos Nusbaumer, the gin is distilled according to a traditional method in four copper stills...
A delicious liqueur that is made by creating an infusion of sour cherries, cherry juice, kirsch brandy and sugar. This is a versatile and quality ingredient to use in many cocktails but is also great served over ice cream with a few maraschino cherries. ..
This fruit liqueur obtained from the maceration of fresh Mirabelle plums and JOS'BERRI Gin. Macerated in the gin at a high degree (before reduction and before filtration) for several weeks. Fruity and naturally sweet!..
This fruit liqueur is obtained from the maceration of fresh cherries and Gin JOS'BERRI. Macerated in the gin at a high degree (before reduction and before filtration) for several weeks, these cherries add fruity and acid notes...
A raspberry eau-de-vie which has been macerated in neutral alcohol for 5-6 weeks before being distilled. A further 8kg worth of more macerated fruit is then added before the second distillation. Very fruity and aromatic, delicious!..
A sloe liqueur that is made by macerating whole sloe fruits in a sloe brandy that has been made in the previous year. After the infusion some sugar and a little water is added to give the liqueur the correct balance of flavour. ..
Part of the Appellation d'origine Contrôlée (AOC) , the berries remaining after the production of Gewürztraminer wine have been used for this eau-de-vie. Notes of lemon sorbet, an excellent digestif!..
A fantastic eau-de-vie made from large red-violet plums from the sunny hillsides of the farms in remote areas of Sundgau. Distilled in an artisanal and traditional way in a small copper still and then aged for 20 years to create a truly round and intense liqueur. ..