Floral and fresh white from the Pyrenees in Catalonia made from Riesling and Albarino. Notes of grapefruit, mango, guava and peach with hint of minerality and refreshing acidity make this wine a perfect match for fish and shellfish. ..
A stunning Pinot Noir which showcases the purity and characteristics of the grape variety beautifully. On the palate, this wine carries bright red fruits, hints of spice with well-balanced acidity, and a long finish. Extremely food-friendly so it pairs well with a variety of dishes such as pork loin..
An elegant white wine made with 40% Clairette, 20% Grenache blanc, 20% Rolle (Vermentino), 20% Roussanne in the South of France. Winner of multiple awards! "It's elegantly lifted on the nose showing red apple, grapefruit, fig and orange peel aromas, leading to a beautifully weighted palate offe..
A bright and full-bodied wine from Calmel & Joseph. It’s made with 30% Grenache Blanc, 30% Roussanne, 20% Viognier and 20% Vermentino and boasts delicious, fruity flavours of white peach, exotic fruit and spices mingled with notes of aniseed and mint. Best served chilled. ..
This superb Ekam is made from carefully selected Riesling grapes that have been slightly botrytised. This gives the wine purity with a perfect balance between sweetness and acidity. Fresh, slightly fruity, and with excellent ageing potential, Ekam Essencia will develop further complexity in the bott..
A very delicate and dry sparkling wine made from Semillon and Sauvignon Blanc using the ancestral method. A captivating delight, with the flavours of citrus, yeast, brioche and butter complement the refreshing acidity nicely, and round of with an extremely creamy mousse with a long and mineral finis..
A must-try rosé blended from Merlot and Petit Verdot. This has been fermented by wild yeasts in French oak barrels where it is left to age for six months. Delicious flavours of apricot, thyme, figs, raspberries, and cherries. Pairs fantastically with shellfish or barbequed white meats. ..
From Calmel & Joseph comes this delicious red made with 60% Petit Verdot, 40% Malbec, taken from the garrigue-strewn foothills of the Black Mountains and sunny Limoux. Expect flavours of red plum, blackcurrant, pomegranate, gooseberry, liquorice, and spice with smooth tannins. Bottled ..
A very easy drinking Kinsale Pale Ale from Blacks Brewery, which has been brewed using both Cascade and Citra hops. Incredibly clean and crisp on the palate with grapefruit flavours as well as tropical fruits and malty sweetness...
Brooklyn Gin is distilled in New York City one small batch at a time. So small in fact that it takes an incredible 3 days to make 300 bottles! Made with several botanicals most notably fresh grapefruit peel, 100% fresh citrus peels, and hand-cracked juniper. Superbly smooth with a fresh, sublime pal..
This very easy drinking Crianza comes from the family owned vineyards of Leza Garcia, in the heart of Rioja Alta. Made from 100% Tempranillo the wine is aged for 14 months in new American oak before bottling, imparting great structure and warming, sweet spices. A wonderful wine at excellent value fo..
Pale in colour but dark in flavour! Made with Magnium hops, it's a complex beer full of body and boasts flavours of biscuit, coffee and caramel with smoke oak undertones. Canned at 4.5%, it's a smooth, sweet and roasty stout for ska fans! ..
Rude in name but sweet in flavour, Rascals presents this full-bodied IPA. Made with chocolate wheat, it boasts floral and spice qualities from Cascade hops, combined with tropical fruit and peppery notes from Nelson Sauvin hops. Canned at 6%, it's perfect for cracking open at parties and quiet night..
A traditional beer brewed in an untraditional way! This Saison Ale has been dry hopped with El Dorado and Pacifica hops! Somewhat creamier than a traditional Saison with lots of wheat and peach on the nose. Light and refreshing on the palate, a great brew to sip in the sun!..
One of our all time favourite American style IPAs which is soft and smooth on the palate with plentiful notes of citrus fruits. Six different varieties of hops have been used, including: Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade...
Ginger, hibiscus, rose hips, strawberries, raspberries and elderberries have all been added to White Hag's lemon sour which has been created using house cultivated wild yeast. Packing a zesty punch with lots of acidity and citrus flavours...
A salted caramel, chocolate and milk stout, if this doesn't catch eyes what will? A velvety smooth stout with a gorgeous combination of sweet and salty flavours. This one is dripping in decadence. Enjoy this one with rich desserts, or even for dessert! ..