Offers

Floral and fresh white from the Pyrenees in Catalonia made from Riesling and Albarino. Notes of grapefruit, mango, guava and peach with hint of minerality and refreshing acidity make this wine a perfect match for fish and shellfish. ..

Predominantly Sauvignon Blanc, with a little Semillon. Fermented partially on 12th century rock gravity fermenters, stainless steel and partially in new oak barrels with some lees ageing...

A stunning Pinot Noir which showcases the purity and characteristics of the grape variety beautifully. On the palate, this wine carries bright red fruits, hints of spice with well-balanced acidity, and a long finish. Extremely food-friendly so it pairs well with a variety of dishes such as pork loin..

An elegant white wine made with 40% Clairette, 20% Grenache blanc, 20% Rolle (Vermentino), 20% Roussanne in the South of France. Winner of multiple awards! "It's elegantly lifted on the nose showing red apple, grapefruit, fig and orange peel aromas, leading to a beautifully weighted palate offe..

A bright and full-bodied wine from Calmel & Joseph. It’s made with 30% Grenache Blanc, 30% Roussanne, 20% Viognier and 20% Vermentino and boasts delicious, fruity flavours of white peach, exotic fruit and spices mingled with notes of aniseed and mint. Best served chilled. ..

This superb Ekam is made from carefully selected Riesling grapes that have been slightly botrytised. This gives the wine purity with a perfect balance between sweetness and acidity. Fresh, slightly fruity, and with excellent ageing potential, Ekam Essencia will develop further complexity in the bott..

A very delicate and dry sparkling wine made from Semillon and Sauvignon Blanc using the ancestral method. A captivating delight, with the flavours of citrus, yeast, brioche and butter complement the refreshing acidity nicely, and round of with an extremely creamy mousse with a long and mineral finis..

A must-try rosé blended from Merlot and Petit Verdot. This has been fermented by wild yeasts in French oak barrels where it is left to age for six months. Delicious flavours of apricot, thyme, figs, raspberries, and cherries. Pairs fantastically with shellfish or barbequed white meats. ..

From Calmel & Joseph comes this delicious red made with 60% Petit Verdot, 40% Malbec, taken from the garrigue-strewn foothills of the Black Mountains and sunny Limoux. Expect flavours of red plum, blackcurrant, pomegranate, gooseberry, liquorice, and spice with smooth tannins. Bottled ..