An award-winning and best-selling fizz which outclasses most others in this price range and offers up surprising levels of fruitiness and depth of flavour. The grapes are grown in natural sunlight from the vineyard "Rive of Nardi" located in the upper hills of Farra di Soligo in town Collagú. The so..
A bone dry, refined, dry style of Cava in which there is no extra sugar added after the second fermentation. A fantastic substitute for Champagne, without the price tag to match! Juve Y Camps is located in the heart of the main Cava production area in the town of San Sadurní d'Anoia, not far f..
Created in the Spumante style (fully sparkling), this award-winning wine makes a great and inexpensive alternative to Champagne. It is created from a selection of grapes coming from the vines on the Farra di Soligo and S. Pietro di Feletto hills with clay and limestone soils...
Crafted according to the traditional method of bottle-fermentation (as used in champagne), this is expectedly delicate and lively. This Crémant is made from Pinot Auxerrois, Pinot Noir and Chardonnay. All their wines, since 2010 are certified organic and since 2012, Domain St Remy wines are certifie..
A very delicate and dry sparkling wine made from Semillon and Sauvignon Blanc using the ancestral method. A captivating delight, with the flavours of citrus, yeast, brioche and butter complement the refreshing acidity nicely, and round of with an extremely creamy mousse with a long and mineral finis..
Pinot Noir grapes grown in Penedes make up the core of this very fine cava, an excellent champagne alternative. Juve Y Camps is located in the heart of the main Cava production area in the town of San Sadurní d'Anoia, not far from Barcelona. The family owns 2,700 acres of vineyards and their philoso..
A fantastic vintage at a stellar price range. The Juvé y Camps' best Cava is assembled from top quality wines made with Macabeu, Xarel-lo and Parellada grapes. Extended ageing adds complexity, finesse and real depth of flavour. ..
Made exclusively from Pinot Noir. Bursting with fresh red fruit onto the nose. Strawberry and redcurrants come through on the palate with balancing acidity and medium body. This status is given to sparkling Alsace wines made according to the traditional method of bottle-fermentation (as used in..
This Frizzante Rosé is a fantastic blend of Pinot Grigio, Prosecco and Raboso (a red grape) and has a touch more body than a regular Prosecco but is also dry in style. It is perfect as an aperitif or for serving with light meals and desserts. ..
A first for Irish winemaking! This is the first vintage of Sparkling Wine produced by Lusk based David Llewellyn. A single variety, Blanc de Noir wine, this is utterly unique and is composed exclusively of Cabernet Sauvignon grapes grown at Lusca vineyard in Co. Dublin. The grapes were gently presse..