Longueville House have been distilling since 1985 and it is a little-known fact that they are now one of the longest running distilleries in the country. Antique copper stills complete with worm tub condensers are used for distillation and the spirit is matured in French oak barrels for at least fou..
A traditional Sljivovica (plum brandy) from Croatia. Bistrica plum are harvested, smashed and fermented for a couple of weeks before distillation. Then Slavonian oak barrels are used to mature the spirit for two years which helps to mellow and smooth out the flavours. Note this is a 50cl bottle.&nbs..
A Gran Reserva Brandy de Jerez that has been aged for over 20 years in American oak oloroso Sherry barrels. The spirit was sourced from the best 'Holondas' (pot still eaux-de-vie) and 'aguardente' (column still eaux-de-vie). Currently the average age in each bottling is actually over 25 years old. T..
A full-flavoured Brandy that has been aged exclusively in ex-Oloroso casks. The average age of spirit in each bottle is over twenty five years old, with the maturation taking place in a traditional solera system. ..
Made by one of the biggest owners of vineyard land in Jerez de la Frontera. This is made using the finest grapes, 100% Palomino Fino which have been grown to produce low yields of high quality. The spirit is mostly made in pot stills and ageing takes place in Sherry barrels. A superb unsweeten..
A hugely impressive Spanish brandy with full-on flavours and a richness not normally encountered with grape spirits. This is aged for up to 50 years in Pedro Ximenez Sherry barrels with the original distillate coming from wines made with the Palomino Fino grape variety. Flavours of walnuts, dark cho..
Aged in a solera system that was started over 100 years ago. This is an intense and rich tasting Spanish Brandy that has been distilled from wines made with the Pedro Ximenez grape. Presented in an impressive leather suitcase style box. ..
A high quality German grape brandy that is made using wines sourced from some of the best regions in the country. After distillation the spirit is aged for eight years in small French Limousin oak casks. ..
A traditional Sljivovica (plum brandy) from Croatia. Bistrica plum are harvested, smashed and fermented for a couple of weeks before distillation. Then Slavonian oak barrels are used to mature the spirit for two years which helps to mellow and smooth out the flavours. ..
A Gran Reserva Brandy de Jerez that has been aged in the same solera style system as is normally used for sherry. A mix of Pedro Ximenez and Oloroso barrels are used This is a hugely popular brandy in Spain. A good value brandy with a typically rich flavour. ..
Made from the finest 'Holondas' or pot still spirits that have been double-distilled in the French style. This Brandy was aged initially for twelve years in French Limousin oak before another six or seven years in dry Oloroso Sherry butts. An excellent Brandy with plenty of Sherry cask character.&nb..
A unique Greek grape spirit that is made with brandy, grape wine and flavouring herbs and rose petals. A pot still brandy is used which is made from Savatiano, Soultanina and Korinthiakos grape varieties and aged for seven years, then a Muscat wine is added and some flavouring herbs and rose petals...
This unique spirit is one of Greece's finest exports and can be enjoyed in cocktails or on its own. It is made in a unique process where three locally sourced ingredients are combined. First a pot still spirit grape spirit is used, this is made using indigenous grapes and aged for 12 years. This is ..
A stunning aged Spanish brandy from specialists Perez Barquero. Matured in Montilla, Spain in Sherry casks for an average of 50 years. This is an incredibly rich and concentrated brandy with flavours of dried fruits, vanilla, espresso, licorice, walnuts and black olives. Unbelievable value for money..