Fresh, aromatic and spicy, the grapes for this are sourced from three separate single vineyard sites in the Wachau, all imparting their own unique characteristics. Two are located in Johann Donabaum’s hometown of Spitz, Spitzer Point and Zornberg, and the third single vineyard is in Wösendorf, Kirch..
A cherry red Pinot Noir from the heat of Malaga! As unlikely as this sounds, Mondial du Pinot Noir, Switzerland awarded the 2011 vintage this wine's 2nd gold medal - the only Spanish Pinot Noir to ever win it twice! It spends 8 months in French oak before bottling. A floral wine, with a subtle touch..
This red wine is a blend of three grape varieties with nice complexity and structure. Intense notes of red and black fruits, hints of toast, spice, and balsamic notes. A very elegant and full-bodied wine with freshness, pleasantly fruity, and with a long finish. A perfect accompaniment to beef, pork..
These handpicked grapes are certified organic and vegan. Showing incredible typicity with lively acidity and refreshing citrus finish. The wine is superbly balanced. Enjoy this one with grilled fish, chicken dishes, and lightly spiced Asian cuisine. ..
From Jerez, Spain comes La Bota de Fino 115, the first of which was bottled in 2006 as number 2 in the series. Its average age is close to eight years, a couple of years less than the previous sacks. On the palate, this one is complex and intense, and a remarkable roundness in the palate (the tradit..
A red made from 100% Petit Verdot at Los Aguilares. Always the last to be harvested, usually two months after the main harvest has begun, in order to guarantee its very best conditions. Bottled at 14%. It boasts herby, spicy, balsamic flavours, fresh and powerful with intense tannins...
The grapes for this wine are grown at an altitude of 900m, an ideal altitude to produce crisp, young wines. Coupled with the coastal influence, Aguilares Tinto is fresh and should be enjoyed young. With a juicy fruit character and smooth texture, this wine is perfect for any occasion...