The Cantina Tramin Moriz is named after the patron of a small village above Tramin. The grapes grow at an altitude of 550 meters and the extreme shifts in temperatures between day and night are perfect for the grapes to thrive in. ..
Domain Hoffmann Jayer is in a very unique area being situated right at the point where the Cotes de Beaune and the Cote de Nuits meet. The grapes are picked at peak maturity meaning they have great concentration of flavour. Coming from two communes the wine consists of 71% Chardonnay and 29% Pinot B..
A super dense and buttery Pinot Blanc which is gently oaked, leaving a taste and texture unlike other Pinot Blancs. Smooth layers of cream, honey, citrus, and green herbs. Long and dense with a slightly bitter finish. Pairs great with salmon, shellfish, mild cheese, and cured meats...
Domain Hoffmann Jayer is in a very unique area being situated right at the point where the Cotes de Beaune and the Cote de Nuits meet. The Hautes Cotes de Beaune Blanc displays all the characteristics of a classic white burgundy. Grown in the middle commune of the Magny-Les-Villers in clay-lim..
The grapes for this wine are grown at an altitude of 350 meters and get very generous exposure. There are big swings between day and night temperatures which is ideal for ripening grapes with great concentration. ..
Made from 100% Pinot Bianco grapes. A rich and fruity white wine, vinified and aged for 8 months in steel tanks. Soothing aromas of citrus, pear, and sweet spices. The taste is warm and fruity, with good sapidity and persistence...
Stoan is a very unique blend of Chardonnay, Sauvignon Blanc, Pinot Blanc and Gewurztraminer and demonstrates the wonderful creativity of the Cantina Tramin winemaker. The grapes are grown at an altitude of mostly 600 meters in mineral rich soils, helping to produce one of Italy's finest and most exp..
Domain Hoffmann Jayer is in a very unique area being situated right at the point where the Cotes de Beaune and the Cote de Nuits meet. Consisting of 100% Pinot Noir, the grapes are picked at optimum ripeness to allow maximum concentration of flavour. Maturation takes place for 14 to 18 months in New..