Excellent growing conditions paved the way for the outstanding quality in the Alberdi Reserva from La Rioja Alta. Composed of 100% Tempranillo this is a fantastic expression of the grape and it demonstrates the typical nature of the Rioja Alta terroir perfectly. Easy drinking and yet complex in natu..
This is the second vintage of Finca Martello and it demonstrates the exceptional typicity of the region. The grapes were harvested at the perfect time and are a stunning combination of flavour and balanced, natural acidity. This wine has received very high marks from wines top critics...
A ripe, fruity blend of Tempranillo, Merlot and Syrah from La Mancha, one of the best value regions in Spain. Expect a medium-bodied wine with aromas of red cherries and lots of fruit on the palate. A big staff favourite that is an ideal party or barbeque wine, this is effortlessly drinkable and sur..
The family estates of Lopez de Cristobal are run sustainably and all harvesting is done by hand from 20 year old vines in the Ribera del Duero. This is a classic Roble displaying great typicity with fantastic value for money. Drinking very well now. ..
One of the finest organic wines of Abruzzo! Made from 100% Montepulciano, grown without any artificial pesticides or chemicals, and matured in oak for 12 months. Easy drinking, with just the right amount of tannin, spice, and juiciness...
A complex and full-bodied wine from Montsant, Spain. Named after the vineyard and the flat stones that characterise the land. Offers concentrated fruit notes on the nose that explode on the palate with a fresh, rich, and dynamic combination...
A very gastronomic wine from the Balearic Islands. Castell de Santueri Red is made from the grape varieties Callet, Mantonegro, and Cabernet Sauvignon. The wine is then aged for 6 months in French and American oak barriques. On the palate, this wine offers excellent candied fruits and Mediterranean ..
Chateau Roc de Levraut has been run by the same family for 3 generations and this Bordeaux blend is a prime example of the skill which has clearly been inherited. Made using a combination of Merlot, Cabernet Sauvignon and Cabernet Franc grapes, this is bold and dry with well-integrated tannins and a..
2017 saw an April frost that greatly reduced the production in Torre de Ona. However as a result of Finca Martello not being made that year the quality of grapes that went into the Crianza rose significantly. This is a smooth very high quality Crianza at fantastic value for money. ..
A simply stunning release from Château de Corcelles pours a brilliant color with purple reflections. On the nose, it offers fresh notes of flowers and concentrated red fruits. It has a nice balance, round and elegant, embellished with silky and fine tannins. We recommend pairing this one with red me..
A blend that demonstrates the true varieties of the island of Mallorca! Made from a blend of 65% Callet, 20% Manto-Negro - Fogoneu, and 15% Syrah. The wine is then aged in oak barrels for 13 months. The end result gives us a smooth, balanced, flavoursome, and silky wine with great flavours of balsam..
A 2016 vintage merlot full of wooded spice aromas. It is subtle and fleshy on the palate with a long tannic finish. Tastes great when served with grilled red meats or strong cheese. Has a long aging potential. Serve at 17 degrees...
This fresh and fruity red wine is made using Touriga Nacional, better known as the Queen of all Portuguese grapes! Bursting with notes of blackberry, cherry, plum and cranberry, hints of spice and licorice. Unoaked, fruit-forward style that will pair well with a variety of dishes, especially red mea..
The 2016 release of Fritz W XXL Spatburgunder. This Pinot Noir "XXL" is the flagship of the winery. Expect wonderful flavours of black cherry, blackberry, well-integrated tannins, and a delicately spicy finish. Matured in new oak barrels for 18 months. Harmonizes perfectly with game o..
An incredible red wine that perfectly expresses what the Alentejo region in Portugal can offer! Rich, full-bodied with refreshing acidity and concentrated flavours of raspberries, blackberries, and cherries. Smooth and soft with a long lingering finish. Pair this one with chorizo and tomato pasta, r..
The family estates of Lopez de Cristobal are run sustainably and all harvesting is done by hand from 30 year old vines in the Ribera del Duero. This is a warm and inviting Crianza that's drinking excellently now...
An easy-to-drink wine made from 50% cabernet and 50% merlot from Languedoc's Domaine Castelnau. Lots of red fruit flavours, such as blackcurrant and raspberry with generous amounts of acidity and tannin. Light-medium in body and well balanced. Enjoy with light snacks...
100% Tempranillo, all grapes are harvested by hand from sustainable vineyards from vines that are an average of 85 years old. Only the best quality grapes make the final selection. This is a stunning wine with great ageing potential. It should continue to develop for the next 10 to 15 years. ..
A modern yet traditional red wine made by the Mustiguillo Vineyards & Winery. This winery, located in Utiel (Valencia), produces wines from a single plot, the Terrerazo, about 87 hectares of vineyards and other crops. The uniqueness of this wine is achieved with the use of the local Bobal ..
An award-winning full-bodied and concentrated wine made from a selection of 'old vines'. Very fresh with ripe and round tannins. Enticing on the nose with scented notes of blueberries and blackberries. We recommend pairing this one with game, roast meats, and mild soft cheese...
This Italian red is fruity and easy drinking wine with aromas of red and black berries. Supple and round on the palate with flavours of blackberries, cherries and redcurrant, a touch of spice. Medium body, fruit forward wine with great texture, which makes it perfect on its own or paired with grille..
Les Cassagnes vineyards are located in the Serignan-du-Comtat in Domaine de la Renjarde and is managed by the La Nerthe team. This organic blend of Grenache, Syrah and Mourvedre is aged on lees for 9 months in steel tanks. This provides the wine with incredible freshness and texture...
Manually harvested and carefully selected grapes provide the base for this exceptionally smooth and easy drinking wine from Rivetto. Great exposure and terroir allow for concentrated and very aromatic grapes. ..
Although drinking well now, this wine will reward careful cellaring for the next 15+ years with a superbly balanced and expressive wine. Grown at high altitude the grapes have high the levels of acidity that you would expect from a Brolo. All grapes are certified organic...
This neighbouring region of Brolo is know for producing softer characteristics in the Nebbiolo grape meaning it is more approachable from a younger age standpoint. It does however have plenty of ageing potential. Grown at an altitude of 400 meters the grapes have a natural vibrant acidity and are ce..
One to pair with your next Mediterranean or roasted meat dish! This silky smooth, ruby red tinto from Colleja is made from a variety of Touriga Nacional, Touriga Franca, Tinta Roriz. Expect flavours of intense blackberry and red plum fruit with a creamy note of vanilla, a persistent finish, and a go..
This very easy drinking Crianza comes from the family owned vineyards of Leza Garcia, in the heart of Rioja Alta. Made from 100% Tempranillo the wine is aged for 14 months in new American oak before bottling, imparting great structure and warming, sweet spices. A wonderful wine at excellent value fo..
On the nose here we have notes of fresh strawberries and currants. This organic wine is rich and strong in colour, on the palate it is fleshy and fruity with notes of spice throughout. Best served at 16°C accompanied with steak or mature cheese...
This is a single varietal Crianza consisting of 100% Tempranillo or Tinta del Pais as it's known locally. The vineyards sit at an altitude of 800 meters above sea level and as a result the grapes have a wonderful natural acidity and due to the great exposure they have great concentration of flavour...
From Portugal's Alves De Sousa comes this rich, red blend. This wine offers flavours of dark fruits, chocolate, and pepper. Very easy drinking and can be enjoyed on its own or with a nice cheese board!..
In 2016 the Chateau was purchased by Domaine Comte de Malet Roquefort. Production remains in its own cellar and is done by the wine making team of Chateau La Gaffeliere. This superb value for money Saint Emilion Grand Cru should be enjoyed now. ..
The entry level release from this outstanding producer. Priorat is one of only two wine regions in Spain to be awarded DOCa status for the outstanding quality of its wine production, the other of course being Rioja. Ferrer Bobet has been described as ‘the future showplace of Priorat’ by Robert Parke..
A blend of Touriga Nacional, Touriga Franca & Tinta Roriz with 12 months in new French oak. Made by Jao Silva e Sousa & Francisco Baptista of Lua Cheia em Vinhas Velhas, two of the best winemakers in the region. ‘A very well-priced wine that will go down perfectly with red or white meat dish..
The wine was made in honor of the Butteri of the Maremma region and the name Ornello comes from Manna ash wood. It is a long pointed stick which they used to heard cattle. It stands out for its full character while remaining incredibly fresh and smooth. ..
A family run business with roots in the area of Cahors dating back to 1830, knowledge has been passed down through the family for generations. This level of expertise is now used to produce such fine wines as are on offer today. Malbec Du Clos is a very fine red which features an abundance of r..
Another fantastic release from Ferrer Bobet which is made 70% Carignane, 30% Grenache. Aged in fine grained, medium & lightly toasted French oak barrels for 15 months. Robert Parker's Wine Advocate holds this new winery in the highest regard: 'Ferrer Bobet is the future showplace of Priorat. No ..
This is the second wine from Chateau Lynch Bages and its a fantastic introduction to an estate which was part of the 1855 classification. Consisting of 66% Cabernet and 34% Merlot the wine is aged in French oak for 12 months...
The family of Malet Roquefort have said that this particular chateau is very close to their hearts. The wine made here is given the same level of attention as their Grand Crus. The wine is a stunning blend of Merlot, Cabernet Franc and Cabernet Sauvignon and is matured in a mixture of steel tanks an..
A great value Bordeaux made from Cabernet Sauvignon and Merlot. With aromas of black currants, raspberries, cranberry, and notes of leather, on the nose. It is medium-bodied, with well-balanced acidity, flavours of black and red fruits, and textured tannins. The perfect accompaniment to roast beef, ..
This red wine is a blend of three grape varieties with nice complexity and structure. Intense notes of red and black fruits, hints of toast, spice, and balsamic notes. A very elegant and full-bodied wine with freshness, pleasantly fruity, and with a long finish. A perfect accompaniment to beef, pork..
A great tasting red wine from Quinta do Noval which works exceptionally well with meats in particular BBQ meats. Expect plentiful notes of wild dark fruits like blackberries and blackcurrants along with wood and a touch of spice. Firm tannins on the mouth with good acidity. ..
Another fabulous vintage of the La Rioja Alta Vina Ardanza. 2015 offered magnificent conditions during the entire cycle and produced an exceptional vintage of this wine. Expect bright and lively aromas from this vintage along with spicy, balsamic and ripe red fruit notes on the nose. On the palate, ..
A stunning wine with ripe black fruit flavours, pepper spice, and vibrant acidity. Made in the heart of Faugeres from vines aged between 40 to 60 years old. Drinkable, tasty, fruity, elegantly structured -- an ode to sweetness, and a delight for the taste buds! Great food wine or equally good ..
Made in the heart of the Faugeres appellation from vines are between 40 and 60 years old that produce naturally low yields. Offers layers of black fruits, spice, coffee, and leather with deliciously chewy tannins. The perfect match for steak dishes, lamb, and strong cheeses...
Chosen as the best Spanish wine in Ireland at the Wines of Spain trade tasting and regularly featured in Spain's Michelin starred restaurants. Anima Negra An 2018 is produced on the island of Mallorca, using the Callet, Manto Negro, and Fogoneu varieties. A fruity red wine with aromas of very ripe b..
Thanks to good weather conditions and to constant work in the vineyards and in the winery the result has been a great wine. The wine spends 3 years ageing in new French oak and 6 months in stainless steel. Soft and seductive, with a captivating flavour. Expect notes of red fruits and spices. Pairs p..
Definitely the best value for money in Côte-Rôtie! This wine boasts a unique deep and velvety cuvée, complete and harmonious with aromas of black fruits and spellbinding violets with rounded and silky tannins. ..
A beautiful red wine from Portugal. Made with Tinta Amarela,Touriga Nacional grapes, it boasts notes of blackberries and ripe plums. An elegant red with solid tannins and good acidity to the finish. Goes great with red meats. Winner of Silver medal International Wine Challenge 2016. ..
A wine made to be enjoyed with great food and great company. Offers wonderfully rich and layered aromas of damson fruit, crushed blackberries, leather, violets, smoke and spice. An is as sumptuous on the palate as it is in its bouquet, with mouth-filling texture and concentration of flavors. Best en..
A naturally sweet unfortified red wine that manages the perfect balance between sweetness and acidity. Fruity and floral on the nose with round tannins, mature fruit, liquorice, and mineral hints on the palate. Perfect as an aperitif, with chocolate and fruit desserts, or paired with game dish..
A shining red garnet wine from one of the smallest, yet most prestigious vineyard in the Languedoc region. This wine holds lots of volume and opens with immediate ripe red fruits. Already very elegant with very good aging potential. Pairs perfectly with grilled red meats, on a beautiful rib of beef ..
Made with 100% Pignatello grapes, a traditional black grape grown in Western Sicily. This Italian Pignatello spends a year in French oak to produce a full-bodied, fruity red with delicate tannins. Works well with pasta-based dishes or traditional Sicilian dishes...
Produced from over 45 year old plants in the Badel region of Germany. The very low yields of the vines grown on limestone are characteristic. Full of finesse and elegance with fine fruit and fully ripe tannins...
After the harvest, carried out in early November, a slight drying is carried out for about 40 days, then the red vinification for this splendid Valpolicella is carried out. Maturation of the wine in French oak barriques, for about 15 months, then another 6 months in steel, and then rest for 3 years ..
A rich, full flavoured blend of Touriga Nacional & Touriga Franca that is matured in French oak casks for 14 months. It is made by two of the best winemakers in the region: Jao Silva e Sousa & Francisco Baptista...
Comprised of a blend of 90% Merlot and 10% Cabernet Sauvignon. The characteristics of french – clay type soil are particularly suitable for these two red varietals. The grapes are picked by hand and they are destemmed and fermented separately. The period of maceration and the vinification techniques..
Corbieres grapes are generally grown in a Mediterranean climate with ocean influences. This variation is a blend of high altitude parcels and cool altitude terroir. It gives this wine a very unique quality that makes it stand out from the rest. It is comprised of 60% Grenache Noir and 40% Syrah and ..
A big and complex German Pinot. Lots of smoke, vanilla, and red fruit on the nose, with hints of leather and herbal notes. Compact and highly dense on the palate with lots of tannins. Finishes with a good amount of acidity without protruding and sweet with some spice (clove and cinnamon)...
A top quality release made 100% Carignan, aged in fine grained, medium & lightly toasted French oak barrels for 18 months. These wines from Ferrer Bobert are consistently brilliant with every wine & vintage receiving between 92-97 Robert Parkers points since their first release!..
One of the driest years on record was 2017, however, with a combination of cool nights and an early harvest with light rains resulted in slow-growing grapes with great concentration, depth of flavour and acidic balance. Pronounced notes of dark fruits and touches of chocolate, a wine with great agei..
The Mediterranean climate allows the grapes to ripen fully. This Syrah come from low yielding vines and the grapes have a highly a concentrated flavour. 50% of the wine is aged in new French oak for 6 months while the other 50% is aged on lees in stainless steel tanks for the same period...
Terrasses du Larzac is an area best known for its special climate. Being its location to the sea and the Causse allow for cool air to flow in summer nights where day time temperatures are very high. This in turn greatly influences the quality of the wine as it slows the grapes maturation process giv..
A ripe and juicy Pinot Noir with a firm and deep nose. Slightly floral and slightly vegetal with ripe red berries, spicy nuances, some mineral notes and a hint of bacon. On the palate, expect lots of juicy fruit, wood, very fine tannins, and some acidity on the palate. Overall a good quality wine wi..
Enrico Rivetto's wines have gained considerable international admiration over the last ten years, taking off in 2011 when his 2006 Barolo was ranked #16 on the Wine Spectator Top 100 list. The Rivetto Langhe Nebbiolo Terracotta was born as a way to rediscover an ancient way of vinification when blen..
A stunning Pinot Noir which showcases the purity and characteristics of the grape variety beautifully. On the palate, this wine carries bright red fruits, hints of spice with well-balanced acidity, and a long finish. Extremely food-friendly so it pairs well with a variety of dishes such as pork loin..
A real jewel in the crown to come from the challenging 2017 vintage at Chateau la Gaffeliere. A blend from the renowned AOC Saint Emilion which is comprised of 70% Merlot along with 30% Cabernet Franc, of which 10% has been whole bunch fermented. A wine that reminds us of cigar box smoke, exotic spi..
A very fine wine from the old vines of Chateau Philippe le Hardi, a 90-hectare vineyard with a focus on sustainability and the promotion of biodiversity. With a focus on the cultivation of Chardonnay and Pinot Noir, they have developed true skill with these grapes, and this is a fine example of said..
Perfumed and complex Brunello with aromas of violets, black fruits, herbs and spice. On the palate it is concentrated with layers of flavour -black fruits, licorice, spice, and herbs. Elegant and well-balanced with good structure and great ageing potential...
A superb red made from 85% Merlot and 15% Cabernet Sauvignon. Rich and full-bodied, it's aromatic and boasts flavours of blackcurrants and red fruit with a hint of ginger which is balanced out by the high-quality tannins. A fantastic vintage! Great with lamb cutlet, venison, poultry and wild mu..
The grapes grown in the Cote Du Roussillon Villages are grown at higher altitude to combat the Mediterranean climate. 2019 was a low yielding vintage that produced marvelously concentrated grapes. Made from 40% Syrah, 30% Carignan and 30% Grenache Noir from three distinctly different soil types, thi..
A joint venture between Christian Le Somer, winemaker at Baron de Rothschild - Lafite, and Allessandro Callai. Having being very well received since its conception in 2004 the Rocca di Frassinello has continued to impress with every subsequent vintage...
Made from a blend of Merlot and Refosco dal Peduncolo Rosso is the result of a project which began in the year 2000, after a careful evaluation of the climatic and soil characteristics of the state called “Dei Blumeri” in Colli Orientali del Friuli. This resulted in an intense wine with fine tannins..
This wine has all the hallmarks of a classic Bordeaux from Saint Julien. It will benefit greatly from careful cellaring for the next few years and will continue to develop for decades to come. The 2016 vintage is already highly regarded among critics. ..
Aged for eight months in tanks before bottling, this wine will age further in the bottle for the next ten years. With this extended ageing, tertiary flavours of truffle and forest flowers can be detected — delicious! Made from Predominantly Grenache with a small proportion of Syrah and Mo..
Le Rock comes from the higher slopes of the Corbíeres and is made from 60% Syrah, 30% Grenache and 10% Mourvédre. It spends 6 months is cement vats before being transferred to once used oak barrels where it is aged for a further 12 months. Shows fantastic ageiing potential. ..
Made with an ancient variety of Alentejo, Tinta Carvalha. Fresh and intense on the nose with red fruits, pomegranate and hints of graphite. On the palate, it is rich, concentrated with fine tannins and flavours of raspberry, pomegranate and blackcurrant. Great paired with mature cheese, stews, and o..
A beautiful deep cherry red wine that is both delicate and perfectly balanced. Opens with notes of almonds and toasted walnuts with spice and hints of dark truffle. Distinguished and ample on the palate with superb tension on the finish. Delightful flavours of imposing, silky tannins with an agreeab..
An incredible red wine from Valencia produced by the Mustiquillo winery. Finca Terrerazo is 100% made from Bobal variety, a native variety that the winery has tried to recover. The grapes come from old vines between 40 and 65 years in low production vineyards. Made in a traditional winemaking proces..
An exciting release from Quinta do Noval that displays the delicate floral qualities of Touriga Nacional. This grape variety is usually used to make port, and is native to the Douro valley. On the palate this wine is incredibly fresh, with refined tannins, a pleasant texture and a strong finish...
The vineyards for this wine are at an altitude of approximately 350 metres so need to be harvested by hand. This results in a wine with high minerality and great ageing potential — age for the next ten years...
La Garnacha de Mustiguillo is a red wine produced by Bodegas Mustinguillo in Utiel, Valencia, under the D.O.P. Terrerazo. Made from 100% Garnacha. Aged for 10 months in French oak barrels. Fresh and airy profile with great fruity and oak notes. Pairs great with stew, lamb, fatty fish, cured cheeses,..
Gloriously ruby red and lustrous as ever, this organic wine has a refined and complex nose, with aromas of laurel, citrus and white pepper that evolve to small red berry fruit. This is a vintage full of vivacity that has no hesitation in expressing itself incisively and fully. The mid palate offers ..
A deep-purple red wine made in a very Mediterranean style. Initial aromas are typical of this terroir of red shale mounds known as “ruffes”, with untamed, spicy notes of garrigue, followed by peat and truffle. The palate is elegant and superbly balanced with silky, melting tannins of great persisten..
2019 spring rains allowed the vines in Cotes du Brian to grow a perfect crop. The very hot summer which followed was balanced out, due to the geographical location, with cool night temperatures. Grown in clay - limestone soils this wine is made from 100% Carignan that comes from a solitary group of ..
In 2008, Philippe Cuvelier and his son Matthieu, who run the very successful Saint Emilion Grand Cru Classe Chateau Clos Fortet, became the proprietors of this beautiful estate. Steeped in tradition, with an emphasis on terroir, the wines produced here are a wonderful representation of the Medoc reg..
This is a stunning single varietal from the Ribera del Duero consisting of 100% Tempranillo or Tintas del Pais as it's referred to locally. The wine undergoes malolactic fermentation for 62 days after which only the best wine is chosen to be further aged in new French oak before bottling. Offers gre..
An attractive deep-purple organic wine predominantly made with Syrah (80%) with some Grenache (20%). Good mineral quality too. The rich, full palate offers notes of blackcurrant, fig, citrus, aniseed and chocolate, with silky, well-integrated tannins that promise great ageing potential. ..
This Minervois consists of 60% Syrah, 20% Carignan and 20% Grenache. The wine is aged on lees for 1 year in concrete vats giving this wine a silky smooth texture and uniqueness hard to find in the region. The grapes are grown from vines in clay-limestone soils and show good minerality. ..