Red Wine

A stunning combo of Merlot and Cabernet Sauvignon. Rich and elegant, it boasts aromas of red plum, summer fruits and cracked black pepper with flavours of cocoa and vanilla. Pairs well with grilled fish and soups. ..

This single varietal is a fantastic expression of Italy's wine making traditions. It has incredible ageing potential. The label was designed by Italian fashion designer Versace. ..

A great edition from Finca La Estacada. Destemming of the Tempranillo is sent to the tanks where the skins and juice ferment for a period of 7 days at a controlled temperature. The wine is then aged in American Oak barrels for 12 months. Powerful and tasty, with lots of fruit and elegant qualities...

Finca La Estacada Barrica 6 Mesas is made from 100% Tempranillo and are sourced from the 278ha of vineyards whose vines have an average age of 25 years. Fermentation takes place in stainless steel tanks for a period of about 8 days while maceration takes about 20 days, after which the wine is run of..

An incredible red wine from Valencia produced by the Mustiquillo winery. Finca Terrerazo is 100% made from Bobal variety, a native variety that the winery has tried to recover. The grapes come from old vines between 40 and 65 years in low production vineyards. Made in a traditional winemaking proces..

A dark-colored and deeply rich wine from Portugal's Fitapreta! Packed with lusciously smooth black fruits and a spicy yet firm amount of tannins. Aged for 24 months in French oak barrels. ..

Made with an ancient variety of Alentejo, Tinta Carvalha. Fresh and intense on the nose with red fruits, pomegranate and hints of graphite. On the palate, it is rich, concentrated with fine tannins and flavours of raspberry, pomegranate and blackcurrant. Great paired with mature cheese, stews, and o..

This fresh and fruity red wine is made using Touriga Nacional, better known as the Queen of all Portuguese grapes! Bursting with notes of blackberry, cherry, plum and cranberry, hints of spice and licorice. Unoaked, fruit-forward style that will pair well with a variety of dishes, especially red mea..

A big and complex German Pinot. Lots of smoke, vanilla, and red fruit on the nose, with hints of leather and herbal notes. Compact and highly dense on the palate with lots of tannins. Finishes with a good amount of acidity without protruding and sweet with some spice (clove and cinnamon)...

Produced from over 45 year old plants in the Badel region of Germany. The very low yields of the vines grown on limestone are characteristic. Full of finesse and elegance with fine fruit and fully ripe tannins...

A beautiful red wine from Portugal.  Made with Tinta Amarela,Touriga Nacional grapes, it boasts notes of blackberries and ripe plums. An elegant red with solid tannins and good acidity to the finish. Goes great with red meats. Winner of Silver medal International Wine Challenge 2016. ..

A beautiful burgundy with hints of of cherry and blueberry on the nose. It's fresh, juicy and aromatic with it's blend of Gamay and Pinot Noir. Plenty or notes of red berries, ripe tannins and high acidity and complex and elegant finish. Enjoy with cured meat or vegetarian dishes. ..

Due to its location, Chateau Potensac is considered to be one of the most important estates in the region and represents the true Medoc style. It has remained in the Delon Family since its conception 250 years ago. Keeping with the tradition, the estate is passed from generation to generation by the..

A rich red from Château Phélan Ségur made from Cabernet Sauvignon and Merlot and has matured for 12 months. Expect juicy notes of blueberry and forest fruits with ripe tannins. Rated 91/100 by Wine Enthusiast...

La Garnacha de Mustiguillo is a red wine produced by Bodegas Mustinguillo in Utiel, Valencia, under the D.O.P. Terrerazo. Made from 100% Garnacha. Aged for 10 months in French oak barrels. Fresh and airy profile with great fruity and oak notes. Pairs great with stew, lamb, fatty fish, cured cheeses,..

Here's a superb red wine from one of the most renowned estates in Châteauneuf-du-Pape, with an extremely old history tracing back to 1750. It boasts aromas of black cherry and kirsch cinnamon and sandalwood along with flavours of red forests fruits with some notes of garrigue. "Forward, medium-..

This is the second wine from Chateau Leoville Barton whos house is classified as second growth. Consisting of Cabernet Sauvignon, Merlot and Cabernet Franc the wine is matured in French oak for 16 to 18 months. This is a true expression of terroir as the current owners of the estate believe very muc..

Another fabulous vintage of the La Rioja Alta Vina Ardanza. 2015 offered magnificent conditions during the entire cycle and produced an exceptional vintage of this wine. Expect bright and lively aromas from this vintage along with spicy, balsamic and ripe red fruit notes on the nose. On the palate, ..

This wine is made from the wineries best selection of Cabernet Sauvignon grapes and it demonstrates excellent typicity for the single varietal. Maturation takes place in 60% American and 40% French oak barrels for 12 months and then a further 6 months in bottle before release. ..

Le Clos Du Beau Père was acquired by Jean-Luc Thunevin and Murielle Andraud in 2006. This new name replaces the previous one Ratouin, the former owner’s name. The propery comprises of two very distinct terroirs, one with very deep gravel soils and the other with clay soils. Merlot and Cabernet ..

Thanks to good weather conditions and to constant work in the vineyards and in the winery the result has been a great wine. The wine spends 3 years ageing in new French oak and 6 months in stainless steel. Soft and seductive, with a captivating flavour. Expect notes of red fruits and spices. Pairs p..

Made in the Verona region using Corvina, Rondinella and Corvinone grape varieties. Great value for money and very much like a Valpolicella in style with flavours of cherry, vanilla and berry fruits. Aged in steel tanks for 18-20 months...

This Valpolicella Ripasso has undergone 30 months maturation in French oak but retains its frank, fruity character. A complex and fruity delight for those curious about Italian wine! ..

After the harvest, carried out in early November, a slight drying is carried out for about 40 days, then the red vinification for this splendid Valpolicella is carried out. Maturation of the wine in French oak barriques, for about 15 months, then another 6 months in steel, and then rest for 3 years ..

Gloriously ruby red and lustrous as ever, this organic wine has a refined and complex nose, with aromas of laurel, citrus and white pepper that evolve to small red berry fruit. This is a vintage full of vivacity that has no hesitation in expressing itself incisively and fully. The mid palate offers ..

Leza Garcia is a family run estate situated in the heart of Rioja Alta. Using a blend innovative and traditional techniques, they are producing incredible quality wines with excellent value for money. Situated 500 to 600 meters above sea level, the vineyards are treated good exposure with Mediterran..

100% Tempranillo, all grapes are harvested by hand from sustainable vineyards from vines that are an average of 85 years old. Only the best quality grapes make the final selection. This is a stunning wine with great ageing potential. It should continue to develop for the next 10 to 15 years. Ta..

The family estates of Lopez de Cristobal are run sustainably and all harvesting is done by hand from 30 year old vines in the Ribera del Duero. This is a warm and inviting Crianza that's drinking excellently now...

A rich redmade of 100% Tinta del País, the Tempranillo grape of the Ribera del Duero region, with grapes planted in the first vineyard of the domaine in the 1980's, carefully hand-picked and selected by family members only. Its colour is an elegant, deep cherry red, and its palate is fleshy and savo..

This award winning wine from Lopez Cristobal is hand harvested from fully sustainable vineyards. Showing incredible typicity and, while it is drinking very well now, it will continue to reward careful cellaring for the next 10+ years. ..

A fine red made with country ink, tempranillo and merlot from 2012. Bottled at 13.5%, it boasts a velvety texture with juicy fruit flavours with spicy aromas. It's medium-bodied with a polished tannic aftertaste. Perfect when paired with peppered steak and barbecue. ..

Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project. This wine reveals elegant aromas, dominated by notes of bergamot oil. Dark red with purple notes. Very intense and powerful aromas, but elegant, dominat..

A rare and unique Irish wine, this is The Black Raven is made from the unique Dunkelfelder grape. Black Raven takes its name from the symbol of the Fingal region in which the wine is made. The pulp from the Dunkelfelder grape was cold-soaked for 4 days before 14 days fermentation on the skins. ..

Made with 100% Pignatello grapes, a traditional black grape grown in Western Sicily. This Italian Pignatello spends a year in French oak to produce a full-bodied, fruity red with delicate tannins. Works well with pasta-based dishes or traditional Sicilian dishes...

A stunning introductory wine to the Quinta do Noval range. This spicy and fragrant red is fresh and well-balanced, with soft approachable tannins, and delicious notes of red fruits on the palate, typical of the wines from this region...

Located in the heart of the Margaux appellation, the origins of this wine date back to the 15th century, but its name will be given in 1762, by François de Peguilhan, Marquis de Terme. Made from a rich blend of Cabernet Sauvignon (60%), Merlot (33%), Petit Verdot (7%), it's dense and complex wi..

A stunning wine with ripe black fruit flavours, pepper spice, and vibrant acidity. Made in the heart of Faugeres from vines aged between 40 to 60 years old. Drinkable, tasty, fruity, elegantly structured --  an ode to sweetness, and a delight for the taste buds! Great food wine or equally good ..

Made in the heart of the Faugeres appellation from vines are between 40 and 60 years old that produce naturally low yields. Offers layers of black fruits, spice, coffee, and leather with deliciously chewy tannins. The perfect match for steak dishes, lamb, and strong cheeses...

Malbec is perfectly adapted to Mendel's Argentinian climate and soil, displaying its typical aromas of red and black fruits with hints of vanilla spice and chocolate...

Superb value for money Malbec from a top producer in the Mendoza Valley, Argentina. The delicious fruit character is supported by mature, supple tannins with a long and sweet finish...

This is a superb value for money Pinot Noir from top Argentinian producer, Salentein. ..

A fresh and light Beaujolais Villages. Lightly crisp with keen acidity, enjoy a fine mix of cherry, red fruits and herbs with a peppery finish. ..

Sourced from old vines in the iconic Moulin-à-Vent region, as expect this boasts intense and full-bodied aromas. Complex and concentrated, this has a fantastic depth of flavour that should be savoured...

A very fine example of a Beaujolais Red, Fleurie is fresh and fruity with an acidic bite and light tannins. A wonderful partner with veal or pork.Please Note: Bottle may vary slightly from image provided...

A very fine example of a Beaujolais Red, Fleurie is fresh and fruity with an acidic bite and light tannins. A wonderful partner with veal or pork.Please Note: Bottle may vary slightly from image provided. This is a half bottle (37.5cl)...

An incredibly well-balanced Beaujolais, Moulin a Vent is dry-medium in body with an abundance of dark fruits on the nose, notably blackberry and black cherry. High in acidity, this is fresh and vital...

Treat that wine lover in your life to this quality Spanish wine gift pack! Includes X2 Rioja Alta Alberdi & 1 X Lagar, all presented in a beautiful gift box...

Here's a 3 bottle gift set by La Rioja Alta! Includes x1 bottle of Alberdi, Arana & Ardanza all presented in a wonderful wooden gift box set. Perfect for wine fans! ..

Here's a fantastic gift set that's bound to impress any wine lover or fan of La Rioja Alta! Includes x3 bottles of Alberdi,  displayed in a gorgeous wooden gift box. Perfect for wine fans! ..

An intense Piedmontese red wine made using Nebbiolo grapes and aged for 24 months in large Slavonian oak barrels. On the nose, there are enticing smells of fresh cherries, licorice, and oriental spices. The wine opens up in the flavour to reveal a balanced and enveloping taste, with a rich but very ..

Manually harvested and carefully selected grapes provide the base for this exceptionally smooth and easy drinking wine from Rivetto. Great exposure and terroir allow for concentrated and very aromatic grapes. ..

A good structured ruby red wine with lots of tannins, typical from the Marcarini area. Clean and clear aromas with floral notes. Aged in oak barrels for 36 months and then aged in bottle for 16 months. Works great with traditional bollito misto, civet rabbit, or braised meat...

This neighbouring region of Brolo is know for producing softer characteristics in the Nebbiolo grape meaning it is more approachable from a younger age standpoint. It does however have plenty of ageing potential. Grown at an altitude of 400 meters the grapes have a natural vibrant acidity and are ce..

A very fine wine made from a selection of plots of Grenache, Syrah / Shiraz and Mourvèdre. Opens with strong notes of red fruits and mocha. The fruity palate evolves on fine and silky tannins that lead to a slightly sweet finish...

A great vintage for the Rhone Valley and this Chateauneuf-du-Pape from Romain Duvernay is no exception. Rich in flavour with well integrated tannins and minerality, this wine will age well for the next 10 years. ..

From the exceptional Romain Duvernay comes this Cotes du Rhone Village Seguret Rouge. The nose expresses notes of vanilla and mocha, followed by aromas of jam and licorice. Full-bodied and concentrated on the palate, with persistent tannins and roasted notes...

A truly stellar wine from Romain Duvernay at a great price! This full-bodied wine is made from a blend of Grenache, Syrah, and Mourvedre. Offers juicy flavours of blackberry jam, licorice, and cinnamon with some lovely dry tannins in the finish. The wine is ready now, but should hold well through 20..

Made from vines that are at least 40 years old and grown in clay limestone soil has resulted in a wine with ripe, juicy tannins and great minerality. Brilliant for drinking now!..

On the nose here we have notes of fresh strawberries and currants. This organic wine is rich and strong in colour, on the palate it is fleshy and fruity with notes of spice throughout. Best served at 16°C accompanied with steak or mature cheese...

Aged for eight months in tanks before bottling, this wine will age further in the bottle for the next ten years. With this extended ageing, tertiary flavours of truffle and forest flowers can be detected — delicious!  Made from Predominantly Grenache with a small proportion of Syrah and Mo..

Maturation took place in French oak on lees for 6 months giving this wine incredible structure and supporting the fruit character of the wine without ever overpowering it. This is an excellent value for money Chardonnay which is drinking very well now...

The grapes for this wine are grown at an altitude of 1300 meters, giving them good exposure. The Malbec grapes thrive with the big swings between day and night time temperatures and have great concentration of flavour as a result. The Barrel Select Malbec is aged for a period of 12 months in 70% Fre..

An award winning Pinot Noir from Bodegas Salentein. Grown at an altitude of 1300 meters the Pinot Noir grapes develop a wonderful natural acidity. Maturation takes place in French oak casks for a period of 10 months which imparts a silk texture and great fruit character.  ..

A rich and powerful Pinot Noir from Alsace, France. This Pinot Noir comes from an exceptional terroir, the Hengst, which is exposed South, South-East and extends to an altitude of 270 to 360 m, on a rather pronounced slope. The soil, essentially made up of Oligocene conglomerates and limestone marls..

A dry, full-bodied pinot noir from Sugar Loaf, specifically a certified organic vineyard on the clay hills of Marlborough's Southern Valleys. Well rounded with a touch of spice and soft tannins. ..

Perfumed and complex Brunello with aromas of violets, black fruits, herbs and spice. On the palate it is concentrated with layers of flavour -black fruits, licorice, spice, and herbs. Elegant and well-balanced with good structure and great ageing potential...

This is the second vintage of Finca Martello and it demonstrates the exceptional typicity of the region. The grapes were harvested at the perfect time and are a stunning combination of flavour and balanced, natural acidity. This wine has received very high marks from wines top critics...

This wine is made from the best selection of grapes from the winery's best plots. The excellent growing conditions provide fantastic concentration of flavour. 80% of the wine undergoes malolactic fermentation for 12 months. The wine is the matured for a period of 18 months in new French oak  se..

Two fantastic Spanish wines for Christmas! Torre De Rejas White is powerful and fruity, reminiscent of fruits of the forest while the Torre de Rejas Red isbeautiful ruby colour and delightful aromas of fruit and spices. Perfect for Christmas dinner or parties!  ..

Two Hands Bella's Garden Shiraz has been grown in some of the best red and brown soils in the Barossa Valley, resulting in a wine that is rich and complex with plenty of tannins. This vintage is one of the best yet and has been aged for 18 months in 19.5% new French oak and 1-4 Year Old French oak...

An incredible red wine from the region of Rioja produced with Tempranillo and Garnacha from the 2005 vintage. Good structure, balanced acidity and alcohol, sweets and polished tannins. A nice, long aftertaste of black fruits and spicy notes of wood. Pairs well with roasted lamb chops with vine shoot..

Anima Negra AN/2 is produced on the island of Mallorca. The grape variety includes 65% Callet, 20% Mantonegro-Fogoneu and 15% Syrah aged in 35% new French and American oak. Overall, accessible, high quality, well-made, reflecting the sunny and saline temperature of Mallorca. Medium-bodied, with eart..

This is only the second vintage of the Arana Gran Reserva. Having come through adverse weather conditions it took remarkable work to produce grapes that were deemed worthy of being made into the Gran Reserva and the wines quality speaks for itself. Maturation took place in 4.5 year old American oak ..

A complex and full-bodied wine from Montsant, Spain. Named after the vineyard and the flat stones that characterise the land. Offers concentrated fruit notes on the nose that explode on the palate with a fresh, rich, and dynamic combination...