Red Wine

The name Clos Triguedina “Me Trigo de Dina” means “Longing to dine” in the ancient Occitane. The name of the family estate is reflected in this classic cuvée, made by the winery since 1830 and for 7 generations. A wine of consistency and high quality, preserving both its typicity and finesse...

A family run business with roots in the area of Cahors dating back to 1830, knowledge has been passed down through the family for generations. This level of expertise is now used to produce such fine wines as are on offer today. Malbec Du Clos is a very fine red which features an abundance of r..

A fantastic blend of Malbec and Merlot which is driven by former. As a result, this is fruity and full-bodied and can be enjoyed young but will benefit hugely from ageing to allow these fine flavours to develop and flourish. ..

This wine takes inspiration from a wine-making technique which dates back to the Middle Ages. Vin Noir or Black Wine was a wine favoured by the English Royal Courts and was produced by heating part of the grapes. In an attempt to revise this technique, one that has not been in use for centuries, &nb..

Due to its location, Chateau Potensac is considered to be one of the most important estates in the region and represents the true Medoc style. It has remained in the Delon Family since its conception 250 years ago. Keeping with the tradition, the estate is passed from generation to generation by the..

La Garnacha de Mustiguillo is a red wine produced by Bodegas Mustinguillo in Utiel, Valencia, under the D.O.P. Terrerazo. Made from 100% Garnacha. Aged for 10 months in French oak barrels. Fresh and airy profile with great fruity and oak notes. Pairs great with stew, lamb, fatty fish, cured cheeses,..

This is the second wine from Chateau Leoville Barton whos house is classified as second growth. Consisting of Cabernet Sauvignon, Merlot and Cabernet Franc the wine is matured in French oak for 16 to 18 months. This is a true expression of terroir as the current owners of the estate believe very muc..

Excellent growing conditions paved the way for the outstanding quality in the Alberdi Reserva from La Rioja Alta. Composed of 100% Tempranillo this is a fantastic expression of the grape and it demonstrates the typical nature of the Rioja Alta terroir perfectly. Easy drinking and yet complex in natu..

Excellent growing conditions paved the way for the outstanding quality in the Alberdi Reserva from La Rioja Alta. Composed of 100% Tempranillo this is a fantastic expression of the grape and it demonstrates the typical nature of the Rioja Alta terroir perfectly. Easy drinking and yet complex in ..

Another fabulous vintage of the La Rioja Alta Vina Ardanza. 2015 offered magnificent conditions during the entire cycle and produced an exceptional vintage of this wine. Expect bright and lively aromas from this vintage along with spicy, balsamic and ripe red fruit notes on the nose. On the palate, ..

This wine is made from the wineries best selection of Cabernet Sauvignon grapes and it demonstrates excellent typicity for the single varietal. Maturation takes place in 60% American and 40% French oak barrels for 12 months and then a further 6 months in bottle before release. ..

Thanks to good weather conditions and to constant work in the vineyards and in the winery the result has been a great wine. The wine spends 3 years ageing in new French oak and 6 months in stainless steel. Soft and seductive, with a captivating flavour. Expect notes of red fruits and spices. Pairs p..

Made in the Verona region using Corvina, Rondinella and Corvinone grape varieties. Great value for money and very much like a Valpolicella in style with flavours of cherry, vanilla and berry fruits. Aged in steel tanks for 18-20 months...

This Valpolicella Ripasso has undergone 30 months maturation in French oak but retains its frank, fruity character. A complex and fruity delight for those curious about Italian wine! ..

After the harvest, carried out in early November, a slight drying is carried out for about 40 days, then the red vinification for this splendid Valpolicella is carried out. Maturation of the wine in French oak barriques, for about 15 months, then another 6 months in steel, and then rest for 3 years ..

Gloriously ruby red and lustrous as ever, this organic wine has a refined and complex nose, with aromas of laurel, citrus and white pepper that evolve to small red berry fruit. This is a vintage full of vivacity that has no hesitation in expressing itself incisively and fully. The mid palate offers ..

Using only the best Tempranillo grapes from the family owned vineyards in the heart of Rioja Alta, Leza Garcia are able to produce this stunning single varietal Rioja. The wine is aged for 10 months in French oak and the spends years ageing in bottle before it release. Will be drinking well now and ..

This very easy drinking Crianza comes from the family owned vineyards of Leza Garcia, in the heart of Rioja Alta. Made from 100% Tempranillo the wine is aged for 14 months in new American oak before bottling, imparting great structure and warming, sweet spices. A wonderful wine at excellent value fo..

Leza Garcia are based in the heart of Rioja Alta and are producing very good quality wines without the high price tag. Here we have the Reserva which was aged for 24 months in French and American oak before being aged for a further 36 months in bottle before release. ..

The Tinto Reserva from Leza Garcia is a fantastic value for money wine from the heart of the prestigious Rioja Alta. Made from 90% Tempranillo and 10% Garnacha Tinto, the wine is aged for 24 months in a mixture of French and American and then a further 12 months in bottle before release...

Leza Garcia is a family run estate situated in the heart of Rioja Alta. Using a blend innovative and traditional techniques, they are producing incredible quality wines with excellent value for money. Situated 500 to 600 meters above sea level, the vineyards are treated good exposure with Mediterran..

Leza Garcia is a family run estate situated in the heart of Rioja Alta. Using a blend innovative and traditional techniques, they are producing incredible quality wines with excellent value for money. Situated 500 to 600 meters above sea level, the vineyards are treated good exposure with Mediterran..

This award winning wine from Lopez Cristobal is hand harvested from fully sustainable vineyards. Showing incredible typicity and, while it is drinking very well now, it will continue to reward careful cellaring for the next 10+ years. ..

The Seleccion from Lopez Cristobal is a selection of the best grapes from the estates best vineyard, Pago de Minuirgo. The vineyard is found at an altitude of 800 meters above sea level and gives the grapes a good natural acidity. The vines are an average of 40 years old and the maturity is reflecte..

Lua Cheia em Vinhas Velhas is a result of the passion to display the individuality and character of the Douro by the creators of this project. This wine reveals elegant aromas, dominated by notes of bergamot oil. Dark red with purple notes. Very intense and powerful aromas, but elegant, dominat..

A rare and unique Irish wine, this is The Black Raven is made from the unique Dunkelfelder grape. Black Raven takes its name from the symbol of the Fingal region in which the wine is made. The pulp from the Dunkelfelder grape was cold-soaked for 4 days before 14 days fermentation on the skins. ..

Made with 100% Pignatello grapes, a traditional black grape grown in Western Sicily. This Italian Pignatello spends a year in French oak to produce a full-bodied, fruity red with delicate tannins. Works well with pasta-based dishes or traditional Sicilian dishes...

A stunning introductory wine to the Quinta do Noval range. This spicy and fragrant red is fresh and well-balanced, with soft approachable tannins, and delicious notes of red fruits on the palate, typical of the wines from this region...

Superb value for money Malbec from a top producer in the Mendoza Valley, Argentina. The delicious fruit character is supported by mature, supple tannins with a long and sweet finish...

This is a superb value for money Pinot Noir from top Argentinian producer, Salentein. ..

From Stéphane Aviron comes this almost radical return to tradition in Beaujolais. Juicy with good firmness and hints of fresh red and dark berries, spices, herbs and hints of cask...

A fresh and light Beaujolais Villages. Lightly crisp with keen acidity, enjoy a fine mix of cherry, red fruits and herbs with a peppery finish. ..

Sourced from old vines in the iconic Moulin-à-Vent region, as expect this boasts intense and full-bodied aromas. Complex and concentrated, this has a fantastic depth of flavour that should be savoured...

A very fine example of a Beaujolais Red, Fleurie is fresh and fruity with an acidic bite and light tannins. A wonderful partner with veal or pork.Please Note: Bottle may vary slightly from image provided...

A very fine example of a Beaujolais Red, Fleurie is fresh and fruity with an acidic bite and light tannins. A wonderful partner with veal or pork.Please Note: Bottle may vary slightly from image provided. This is a half bottle (37.5cl)...

An incredibly well-balanced Beaujolais, Moulin a Vent is dry-medium in body with an abundance of dark fruits on the nose, notably blackberry and black cherry. High in acidity, this is fresh and vital...

An intense Piedmontese red wine made using Nebbiolo grapes and aged for 24 months in large Slavonian oak barrels. On the nose, there are enticing smells of fresh cherries, licorice, and oriental spices. The wine opens up in the flavour to reveal a balanced and enveloping taste, with a rich but very ..

Although drinking well now, this wine will reward careful cellaring for the next 15+ years with a superbly balanced and expressive wine. Grown at high altitude the grapes have high the levels of acidity that you would expect from a Brolo. All grapes are certified organic...

Enrico Rivetto's wines have gained considerable international admiration over the last ten years, taking off in 2011 when his 2006 Barolo was ranked #16 on the Wine Spectator Top 100 list. The Rivetto Langhe Nebbiolo Terracotta was born as a way to rediscover an ancient way of vinification when blen..

This wine is already demonstrating incredible depth of flavour. It will benefit greatly from careful cellaring and may not reach its peak for anther 20 years. It has, however, all the hallmark characteristics of being a top wine from this prestigious region, and has received high praise from critics..

A very fine wine made from a selection of plots of Grenache, Syrah / Shiraz and Mourvèdre. Opens with strong notes of red fruits and mocha. The fruity palate evolves on fine and silky tannins that lead to a slightly sweet finish...

A great vintage for the Rhone Valley and this Chateauneuf-du-Pape from Romain Duvernay is no exception. Rich in flavour with well integrated tannins and minerality, this wine will age well for the next 10 years. ..

The vineyards for this wine are at an altitude of approximately 350 metres so need to be harvested by hand. This results in a wine with high minerality and great ageing potential — age for the next ten years...

'Plan de Dieu' can be translated to 'Plan of God' meaning that it is one of the best wine growing regions in Rhone. The soils here produce very low yielding wines, but the grapes are concentrated with excellent depth of flavour...

Made from vines that are at least 40 years old and grown in clay limestone soil has resulted in a wine with ripe, juicy tannins and great minerality. Brilliant for drinking now!..

On the nose here we have notes of fresh strawberries and currants. This organic wine is rich and strong in colour, on the palate it is fleshy and fruity with notes of spice throughout. Best served at 16°C accompanied with steak or mature cheese...

Maturation took place in French oak on lees for 6 months giving this wine incredible structure and supporting the fruit character of the wine without ever overpowering it. This is an excellent value for money Chardonnay which is drinking very well now...

The grapes for this wine are grown at an altitude of 1300 meters, giving them good exposure. The Malbec grapes thrive with the big swings between day and night time temperatures and have great concentration of flavour as a result. The Barrel Select Malbec is aged for a period of 12 months in 70% Fre..

An award winning Pinot Noir from Bodegas Salentein. Grown at an altitude of 1300 meters the Pinot Noir grapes develop a wonderful natural acidity. Maturation takes place in French oak casks for a period of 10 months which imparts a silk texture and great fruit character.  ..

A dry, full-bodied pinot noir from Sugar Loaf, specifically a certified organic vineyard on the clay hills of Marlborough's Southern Valleys. Well rounded with a touch of spice and soft tannins. ..

This wine is made from the best selection of grapes from the winery's best plots. The excellent growing conditions provide fantastic concentration of flavour. 80% of the wine undergoes malolactic fermentation for 12 months. The wine is the matured for a period of 18 months in new French oak  se..

Two Hands Bella's Garden Shiraz has been grown in some of the best red and brown soils in the Barossa Valley, resulting in a wine that is rich and complex with plenty of tannins. This vintage is one of the best yet and has been aged for 18 months in 19.5% new French oak and 1-4 Year Old French oak...

A deliciously fruity Italian wine with a hint of spice, pepper and nutmeg. It has matured in French oak for 24 months for a rich taste. Perfect with all kinds of pasta dishes, red meats, and roasted vegetables...

With the typically Mediterranean climate Villa Blanche vines enjoy, this Merlot has ripened fully at the perfect time. The grapes represent the volcanic clay and limestone terroir neatly. The wine is aged for 12 months in concrete vats...

An incredible red wine from the region of Rioja produced with Tempranillo and Garnacha from the 2005 vintage. Good structure, balanced acidity and alcohol, sweets and polished tannins. A nice, long aftertaste of black fruits and spicy notes of wood. Pairs well with roasted lamb chops with vine shoot..

Anima Negra AN/2 is produced on the island of Mallorca. The grape variety includes 65% Callet, 20% Mantonegro-Fogoneu and 15% Syrah aged in 35% new French and American oak. Overall, accessible, high quality, well-made, reflecting the sunny and saline temperature of Mallorca. Medium-bodied, with eart..

A good structured ruby red wine with lots of tannins, typical from the Marcarini area. Clean and clear aromas with floral notes. Aged in oak barrels for 36 months and then aged in bottle for 16 months. Works great with traditional bollito misto, civet rabbit, or braised meat...

Here's the perfect gift for the wine lover in your life with this Bordeaux set. Chateau La Tour De By Médoc is made with 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot. Both are beautifully fruity wines that are perfect for Christmas dinner or parties. ..

This is only the second vintage of the Arana Gran Reserva. Having come through adverse weather conditions it took remarkable work to produce grapes that were deemed worthy of being made into the Gran Reserva and the wines quality speaks for itself. Maturation took place in 4.5 year old American oak ..