Micil is distilled in Galway's first legal distillery in 100 years. Pádraic Ó Griallais is a 6th generation poitín maker and has named Micil in honour of his great-great-great grandfather who was famed for producing the best moonshine in the area. The distillery uses 100% grain along with a local bo..
Distilled at the Teeling Distillery in the Liberties area of Dublin. Spirit of Dublin has been made using a 50/50 mix of unmalted barley and malted barley. It can be compared to an unaged Single Pot Still whiskey but being a new spirit it has a character all of its own. On its release this was the f..
A triple distilled poitín that has been made in traditional copper pot stills using malted barley and spring water. Bottled at a powerful 55%. Try it neat if you dare, or add a little water. This can also work wonders in many cocktails where the floral and malted grain flavours work a treat. ..
An award winning Poitín that is made 100% from malted barley and then distilled in traditional copper pot stills. This is clean, crisp and delicate tasting with flavours of malted grains and citrus fruits. ..
A wonderful spirit named after the old Irish poem "Pangur Bán". Made in Killowen Distillery, it has rested in PX wood casks for a refined and fruity finish. Bottled at 47%, it full of character and flavour. Tastes great neat or on the rocks. ..
Blackwater Distillery and Killowen Distillery join forces to create a unique, limited edition spirit! A Dó’, meaning ‘two’, as a nod to the two distilleries. Made with Killowen's local Knockshee oats from the south and Blackwater's heritage barley north, it's bottled at 48%. It's briny on the ..
Winner of World’s Best New Make Spirit in the world at the World Whiskies Awards 2021! This New Make Spirit from Boann Distillery is the first in Ireland to employ nano-technology and pioneering sub coolers. This Single Pot Still Spirit is a mash of 40% malted barley, 55% green barley, 3.75% oats an..
Made using an old family recipe. Micil Heritage Poitin is made using malted barley grain and oats that have been kilned over peat fires. The barley gives flavours of smokey smoothness, malt, treacle and spice whilst the oats add vanilla and a soft peatiness. As with the standard Micil some local Bog..
A fantastic gift offering for fans of Ballykeefe Distillery or those looking for something new! This collection pack contains: 1 x 50ml Bottle Ballykeefe Extra Dry Irish Gin1 x 50ml Bottle Ballykeefe Super Premium Irish Poitín1 x 50ml Bottle of Ballykeefe Potato Irish Vodka...
Made with a two grain mix of wheat and malted barley. This poitín has been carefully distilled to remove any unpleasant congeners. Unusually for a poitín it has been briefly stored in wood for 10 weeks, this ageing has rounded out the flavours and further removed any harshness in the spirit. Mourne ..
Infused and distilled with hazelnuts giving a strong and warmingly nutty taste. This poitín has also been slightly sweetened giving it a luxurious and silky mouthfeel. Like the standard Pooka Poitín this has also been aged in wood for a brief period which has helped to harmonise the flavours. Bottle..
An exciting spin on a traditional spirit! Made using unaged moonshine which is then flavoured with exotic spices such as cinnamon, cloves, ginger and star anise. We recommended sipping on this one with apple juice over ice with a warming hit!..
Made from a 50-50 marriage of two Irish Poitíns from two iconic distilleries, one big, one tiny, just across a lough from each other. One to enjoy neat, in your favorite poitin-based cocktail, or whenever really!..
A fantastic collaboration between Blackwater Distillery and Killowen Distillery! A Dó’, meaning ‘two’ in Irish, as a homage to the two distilleries. It's made with Killowen's local Knockshee oats from the south and Blackwater's heritage barley from the north and boasts peaty and woody aromas with a ..
Made at the BallyKeefe Distillery. Owned and managed by the Ging family, who can trace their farming history far back to when records began. This has been traditional distilled three times in copper pot stills...
Made according to a 700 year old recipe. This is essentially a flavoured Poitín and it was created by Chris Hennessy of the Dylan Bar in Cork and Jarod Cuffe the founder of Off The Cuffe Bitters. Best described as Christmas in a glass, this has flavours of dried fruits along with traditional winter ..
Distilled onsite at the Connaught Distillery in traditional copper pot stills. This is made using malted barley as the base ingredient and the result is a great tasting Poitín that can be drunk straight or in a variety of cocktails. Bottled at 45%. ..
One of the best Irish Poitíns available. This is distilled at the Echlinville distillery using barley, potatoes and sugar beet. Pronounced 'Bawn' it is made in traditional copper stills and bottled at an honest 48%. Bán makes an excellent 'Belfast Coffee' but can also be used for a huge variety of c..
A premium poitin inspired by the 7th century Benedictine monks of the nearby Fore Abbey! Made from malt barley, oats and the local spring water, it's both smooth and full-bodied. Tastes great neat, on the rocks or in as a Irish twist on a Moscow Mule. ..
Bulcán was the ancient drop of choice at Irish funerals and wakes is revived by Killowen distillery. Older than whiskey and moonshine, it's made with 50% Peated Oats, 50% Peated Barley. Quite viscous, expect liquorice flavours with notes of custard cream, white dessert wine and leather. Bo..
Bulcan poitin was the spirit of choice at funerals and wakes and this new release is a throwback to this ancient tradition. This small batch poitin is created from 50% malted oats, 50% malted barley and is 100% smoked at still strength. It is then rested in Pinot Noir Burgundy casks for 10 weeks and..
The Cuige, is Killowen's mark on the world of poitín, a spirit representing Ireland's history and present. This unique seasoning experiment acknowledges the historical five provinces by finishing a unique poitín in five different firkin casks from five select breweries, each representing those..
Created using a carefully guarded secret recipe from a local Mourne family. This has been distilled in hand beaten copper pot stills using a base mix of wheat, barley and oats. The malted grains amongst the mix are hand kilned at the distillery over a peat fire. Just about as authentic and tradition..
A tasty cocktail made from poitín! Created by the team from Dublin’s BAR 1661, it tastes of delicious blackberry, raspberry and violet. Canned at 5% ABV, it's made with natural flavours and is vegan and gluten free. Perfect for parties! ..
A fabulous gift set containing a miniature of each of the core range Micil Distillery products: Micil Poitín, Micil Heritage Poitín and Micil Irish Gin. Each is handcrafted at the only distillery in Galway...
Created using a mash of malted barley and potatoes which have been slowly fermented together. This beer is then distilled slowly for 7-9 hours using a direct fired pot still. The distillation amounts are very small with several runs going into each batch f 250 bottles or so. Made at the Baoille..
A stunning poitín produced by Tipperary Boutique Distillery. Made from 50% Malted and 50% Unmalted Barley from Ballindoney farm, it's triple distilled copper pot stills. Bottled at 47%, it's clean, crisp and flavoursome. ..