Eau de Vie

A beautiful and refined Armagnac from France. Produced in a vineyard of 42 hectares, divided into 11 plots, located in the town of Lannepax, it is made up of the four traditional Armagnac grape varieties: UgniBlanc 56%, Colombard 24%, Baco 14% and FolleBlanche 6%...

A very rare eau-de-vie which uses a minimum of 5kg of berries per litre of alcohol, of which only the female plants have these berries. Well worth a try!..

Created from quince fruit which is low in sugar, resulting in a unqiue and distinct flavour...

An eau-de-vie which has been made using caraway seeds so expect delicious anise flavours. A great option for an aperitif!..

A raspberry eau-de-vie which has been macerated in neutral alcohol for 5-6 weeks before being distilled. A further 8kg worth of more macerated fruit is then added before the second distillation. Very fruity and aromatic, delicious!..

Forming the base of liqueur is quince brandy which is made up of concentrated quince juice along with sugar syrup...

Ripe plums from Lorraine, Alsace and Franche Comte are the key ingredients in this eau-de-vie. Delicately sweet!..

A yellow, sugary plum variety is used for this eau-de-vie, from a mix of vintages, the oldest of which is nearly 25 years old...

An eau-de-vie made with only William pears from the Rhone Valley, the Basque Country and Valais in Switzerland...

Yet another delicious plum based eau-de-vie from Nusbaumer, this variety can be found in Alsace. Reminiscent of stone fruits, beautifully fresh and juicy. ..