A unique liqueur from Amarula in South Africa. This is made using sustainably sourced ingredients from Africa. Raspberries and chocolate are blended with the fruit of the Marula and Baobab trees. Flavours reminiscent of Turkish delight, caramel, citrus and cream. ..
Flavoured with Blackcurrant (cassis) and Gingerbread (pain d'epices). This was originally created in a collaboration between Gabriel Boudier and Bernard Loiseau. A warming and fruity liqueur with rich blackcurrant along with notes of cinnamon, ginger and other spices. ..
The bittersweet taste of Disaronno blended with cream. This is a well-balanced and not overly sweet liqueur with flavours of apricots, cream and touches of bitter almonds. A great tasting liqueur that is incredibly more-ish. Best served neat over ice. ..
The perfect pleasure for a nice early summer evening! A wickedly delightful combination of high-quality white chocolate and natural strawberry. An easy to drink culinary delight. Try it pure or mixed in a Frappé or ven over a desert! Best served chilled...
A raspberry eau-de-vie which has been macerated in neutral alcohol for 5-6 weeks before being distilled. A further 8kg worth of more macerated fruit is then added before the second distillation. Very fruity and aromatic, delicious!..
Part of the Appellation d'origine Contrôlée (AOC) , the berries remaining after the production of Gewürztraminer wine have been used for this eau-de-vie. Notes of lemon sorbet, an excellent digestif!..
A Kirsch brandy that is over 17 years old has been made using a blend of the best cherry harvests in the 2000s. Consume as a digestif, as a long drink, in punch or why not try it out in the kitchen with sorbets, pastries or fruit mixes...