From the heart of Oaxaca, Mexico comes this sweet and herbaceous award-winning Mezcal! This release is bound to delight fans of the spirit with its well-balanced with hints of red apple, ripe fruits, and a mild smoky layer to finish...
Double Gold winner at the International Spirits Challenge 2021 for a good reason! The Lost Explorer Mezcal Tobala comes from Oaxaca, Mexico, the home of mezcal. Tobala is an elusive agave that grows only in shaded, high altitude canyons and offers a much more developed flavour than younger agaves. E..
From the heart of Oaxaca, Mexico comes this sweet and herbaceous award-winning Mezcal! This release is bound to delight fans of the spirit with its well-balanced with hints of red apple, ripe fruits, and a mild smoky layer to finish.Please note this is a 20cl bottle, not 70cl as pictured ..
Double Gold winner at the International Spirits Challenge 2021 for a good reason! The Lost Explorer Mezcal Tobala comes from Oaxaca, Mexico, the home of mezcal. Tobala is an elusive agave that grows only in shaded, high altitude canyons and offers a much more developed flavour than younger agaves. E..
A real treat for fans of herbaceous Mezcal! Made using agave of at least 12 years old to create a full-on expression. This double gold-winning mezcal offers a sweet and spicy profile with hints of green chili, grapefruit and fresh agave. Winner of numerous awards such as Double Gold at the 2021 San ..
A real treat for fans of herbaceous Mezcal! Made using agave of at least 12 years old to create a full-on expression. This double gold-winning mezcal offers a sweet and spicy profile with hints of green chili, grapefruit and fresh agave. Winner of numerous awards such as Double Gold at the 2021 San ..
A quality single village mezcal which works as a perfect entry-level mezcal! Del Maguey Vida is highly mixable and the most widely available of the range. Made with 100% organic agave and bottled unblended. Lovely, spicy palate with hints of fruit and smoked almond...
Casamigos Mezcal - a label by George Clooney and his good friend Rande Gerber. Made with the best hearts of the blue weaver agave from the highlands of the Mexican state of Jalisco and is matured in ex-bourbon casks made from American white oak. Smooth and well-balanced, it boasts tamarind and ..
A must-try Mezcal from the Del Maguey Single Village collection. This expression is made by a famous tequila producer in Chichicapa by the name of Faustino Garcia Vasquez. The agave used grows amongst banana trees, guava, and mangoes in a village located two hours south of Oaxaca. Light on the nose,..
Probably the most unusual Mezcal if not the most unusual spirit in the world. Describing the production process is almost impossible as there are so many crazy things that are done to create this amazing Mezcal. Minero Mezcal which has been double distilled is used as the base spirit. Then a third d..
Part of Del Maguey's single village range of tequilas. The tobala Maguey is found growing naturally only in the highest altitude canyons in the shade of oak trees, similar to truffles. tobala is smaller and broader leafed and is about 8 times stronger than other styles of agave cultivated by Del Mag..
A craft distilled Mezcal made in the remote mountains of Oaxaca. Chichicapa is the name of the village where this is sourced. It is made from the Espadin variety of Agave and it is double-distilled in a 250L copper pot still. A complex and rich tasting Mezcal with flavours of citrus, mint, buttersco..
This is a 5cl bottle of La Penca Mezcal. Distilled from Salmaina (a type of Maguey agave) and was then aged in white oak barrels. This is a young Mezcal known as a Joven. This mezcal also comes complete with the famous worm (con gusano)!..
A must-try for fans of Mezcal! The cerrudo maguey used to make Los Javis Cerrudo takes over 25 years to fully mature before harvesting. Lots of great flavours in this one, with plenty of smoke, mango, and toasted macadamia nuts. ..
A small batch Mezcal made from the Karwinskii varietal, which is physically very distinctive from other agave types and looks more 'tree-like'. Each process of production is done according to traditional methods and all of this takes place in the family owned distillery in the heart of Oaxaca. ..
A limited edition mezcal made using hand-picked wild maguey harvested in the remote region of Miahuatlán de Porfirio Díaz. Boasts wonderful flavours of vanilla cream, creme brûlée, cigar box, sweet dates, and a spicy finish...
This Espadin Agave Mezcal is made in Santiago Matatlan in the Oaxaca region. Each pina is roasted in a conical stone oven, crushed by a horse drawn Tahona stone, fermented in the open air and distilled in tradition copper pot stills...
A top quality Mezcal made by the family firm of Los Javis. Each step of production is carried out in a traditional fashion with the hearts being roasted in underground ovens, then crushed in horse-drawn stone tahonas. Fermentation is done with wild yeasts and then distilled twice in copper pot still..
This Espadin Agave Mezcal is made in Santiago Matatlan in the Oaxaca region. Each pina is roasted in a conical stone oven, crushed by a horse drawn Tahona stone, fermented in the open air and distilled in tradition copper pot stills...
A smokey and fruity mezcal made using Tepeztate maguey. This one boasts lots of smoke, thyme, orange peel, serrano chile, and chestnuts on the palate...
Hand-crafted and bottled in the state of Oaxaca, the Mezcal capital of the world. Tobala is distinct with flavours of chile powder, green peppers, smoked sage and lemon oil with a sweet and herbal finish...
A special edition mezcal made using Salmianta, a rarely used type of maguey for the production of mezcal. This expression is made using the Salmiana maguey also known as the 'green giant'. Spicy and fruity with a mix of citrus, pepper and chilli. ..
An authentic Mexican mezcal complete with agave worm! Bottled at 40%, it comes from the Oaxaca Province in Mexico. This legendary spirit boasts spicy flavours with hints of paprika, cigar leaves and paprika. Best served with salt and lime or in a cocktail! ..
A blend or 'Esamble' from three different agave types. 53% agave Cupreata and 35% agave Espadin along with the tails from the spirit run of Montelobos Tobala. A herbal, smoky and fruity Mezcal that mixes well...
An artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. The pinas are roasted in conical clay pits and milled in a traditional mule-powered stone tahona. Wild yeast is then used for fermentation before being double-distilled in wood fired 300L cop..
Presenting the world's first coffee-flavoured mezcal! A delicious blend of our Original Espadin Mezcal and Mexican Arabica coffee grown by the Maia Bautista family in the mountains of Oaxaca. It's higher in alcohol and significantly lower in sugar than a coffee liqueur. Expect notes of espresso..
From the largest distillery in Oaxaca, the home of Mezcal. Aged for 18 months in new, French Oak barrels. This aging gives the mezcal strong notes of caramel, vanilla, and wood. We recommend drinking it neat for optimal savouring. ..
Aged 9 months in new, medium toasted American Oak barrels. Golden colour with elegant brown hues. Delicate vanilla aroma with an intense wood flavour. Not as smoky as other mezcal, but plenty of sweet, sugar notes and agave fruitiness...
A fantastic, un-aged Mezcal which works ideal for cocktails. Delicate hints of citrus fruits. The original citric and grassy flavour of the green agave espadín has been well preserved. A good entry point for those curious about Mezcal!..