The grapes for this wine are picked entirely by hand and from vines averaging at least 40 years and are certified organic. Consisting of 70% Grenache, 15% Syrah and 15% Mourvedre, the wine is matured in a combination of wood and stainless steel vats. While the wine is drinking beautifully now it wil..
The wine was made in honor of the Butteri of the Maremma region and the name Ornello comes from Manna ash wood. It is a long pointed stick which they used to heard cattle. It stands out for its full character while remaining incredibly fresh and smooth. ..
This spectacular vineyard comes from a single vineyard called "Mourre des Pedrix". The terroir is made up of multiple soil types and each imparts a unique characteristic to the grapes. All grapes are harvested by hand and are certified organic. Drinking very well now, the wine will continue to age a..
Corbieres grapes are generally grown in a Mediterranean climate with ocean influences. This variation is a blend of high altitude parcels and cool altitude terroir. It gives this wine a very unique quality that makes it stand out from the rest. It is comprised of 60% Grenache Noir and 40% Syrah and ..
Terrasses du Larzac is an area best known for its special climate. Being its location to the sea and the Causse allow for cool air to flow in summer nights where day time temperatures are very high. This in turn greatly influences the quality of the wine as it slows the grapes maturation process giv..
La Planette shows fantastic typicity of the La Liviniere regions altitude. Consisting of 40% Syrah, 40% Grenache Noir and 20% Mourvédre, grown in a high limestone plateau. The wine is aged in for 12 months in French oak barrels that had been used to age white wine for 6 months. Shows great ageing po..
This is a single vineyard from Domaine de la Charbonniere from a plot called Brusquieres. Representing true Chateauneuf terroir the plot produces with incredible typicity and is certified organic. This stunning wine will be drinking close to perfection for the next 20+ years and is really terrific v..
The grapes grown in the Cote Du Roussillon Villages are grown at higher altitude to combat the Mediterranean climate. 2019 was a low yielding vintage that produced marvelously concentrated grapes. Made from 40% Syrah, 30% Carignan and 30% Grenache Noir from three distinctly different soil types, thi..
The Mediterranean climate allows the grapes to ripen fully. This Syrah come from low yielding vines and the grapes have a highly a concentrated flavour. 50% of the wine is aged in new French oak for 6 months while the other 50% is aged on lees in stainless steel tanks for the same period...
Saint Joseph is located on the right bank of the Rhone river and is known for making delicious red wines from the Syrah grape. A wine that will drink very well now but can also be left for a further 5-10 years...
Collioure is a very difficult terrain to grow grapes however when everything comes together t produces some of the finest wines in the Languedoc, Les Elmes is no exception. On the coast, the grapes are very much influenced by the sea. Made up of 80% Grenache, 10% Mourvédre and 10% Syrah. The wine is..
A deep-purple red wine made in a very Mediterranean style. Initial aromas are typical of this terroir of red shale mounds known as “ruffes”, with untamed, spicy notes of garrigue, followed by peat and truffle. The palate is elegant and superbly balanced with silky, melting tannins of great persisten..
An attractive deep-purple wine predominantly made with Syrah (80%) with some Grenache (20%). Good mineral quality too. The rich, full palate offers notes of blackcurrant, fig, citrus, aniseed and chocolate, with silky, well-integrated tannins that promise great ageing potential. ..
A beautiful deep cherry red wine that is both delicate and perfectly balanced. Opens with notes of almonds and toasted walnuts with spice and hints of dark truffle. Distinguished and ample on the palate with superb tension on the finish. Delightful flavours of imposing, silky tannins with an agreeab..
This Minervois consists of 60% Syrah, 20% Carignan and 20% Grenache. The wine is aged on lees for 1 year in concrete vats giving this wine a silky smooth texture and uniqueness hard to find in the region. The grapes are grown from vines in clay-limestone soils and show good minerality. ..
Les Cassagnes vineyards are located in the Serignan-du-Comtat in Domaine de la Renjarde and is managed by the La Nerthe team. This blend of Grenache, Syrah and Mourvedre is aged on lees for 9 months in steel tanks. This provides the wine with incredible freshness and texture...
The vineyards for this wine are at an altitude of approximately 350 metres so need to be harvested by hand. This results in a wine with high minerality and great ageing potential — age for the next ten years...
With a large annual rainfall and summer storms there is a large underground water supply in the lesser know region of Montpeyroux. This gives the vines here plenty of minerals even during times of drought. With each vintage continuing to impress the region is starting to gain notoriety. This w..
Two Hands Bella's Garden Shiraz has been grown in some of the best red and brown soils in the Barossa Valley, resulting in a wine that is rich and complex with plenty of tannins. This vintage is one of the best yet and has been aged for 18 months in 19.5% new French oak and 1-4 Year Old French oak...
Located on South facing slopes for maximum sunlight, the grapes here are very ripe with brilliant concentration. This vintage is outstanding with soft, well-rounded tannins suitable for drinking now. However, it can also be aged for the next 10-15 years...
Le Rock comes from the higher slopes of the Corbíeres and is made from 60% Syrah, 30% Grenache and 10% Mourvédre. It spends 6 months is cement vats before being transferred to once used oak barrels where it is aged for a further 12 months. Shows fantastic ageiing potential. ..
Chateau Le Nerthe is one of the oldest estates in the Chateauneuf de Pape AOP, dating back to the early 14th century. Consisting of Grenache, Syrah and Cinsault, maturation takes place in new French oak for 12 months before blending. It then spends a further 6 months in bottle before being rele..