Anima Negra
Ànima Negra was founded in 1994 by two self-taught friends — Pere Ignasi Obrador and Miquelàngel Cerdà. Ànima Negra sources its grapes from more than 135 carefully selected parcels of land that the partners either own or control. Virtually all of these parcels are within a six-mile radius of the winery, and most of the vines are 50 to 85 years old. Chemical insecticides and herbicides are avoided in favour of biodynamic practices, and indigenous yeasts are used for almost all fermentation. The resulting unique, elegant wines have garnered worldwide praise and earned a loyal following among fine wine enthusiasts throughout the world.