Made using rare, bittersweet apples mostly grown in the Killahora Orchards on the south-facing slopes of Co. Cork. The apples are frozen in order to evoke a rich, elegant must which is slowly fermented for over a year, forming a luscious balanced dessert wine...
In terms of the Marsala Martinez range, the taste of the Marsala Superiore Secco lies between the driest Marsala Vergine and the Superiore Dolce. Aged in oak casks where the wine is in contact with the air for a number of years, developing its characteristic oxidative bouquet...
Made from Grillo, Catarratto, and Inzolia grapes. This dessert wine is sweet due to a high residual sugar content. The palate holds bold hints of dry apricot and honeyed notes. Aged in casks for 5 years. Great as a dessert wine or with cheese...
A traditionally made sweet version of Marsala wine, produced in the region surrounding the Italian city of Marsala in Sicily. Made using Grillo, Catarratto, and Inzolia grapes and aged for over 2 years in oak casks. This wine's sweet, dried fruit flavour makes it perfect for dessert sauces or to pai..
A refreshing and persistent dessert wine with a delicately floral finish from Sicily! The grapes are dried for 2 weeks in the sun giving a fresh and lighter Bukkuram. Young, fresh and fruity passito, less complex and structured than traditional Bukkuram, and able to offer pleasant flavour, body and ..
A pleasantly semi-dry dessert wine with a round and fleshy taste. The processing of Grillo grapes, grown in the countryside of Marsala (TP), in Sicily, exalts with particular care the scents given by the terroir of origin. A complex delight to be enjoyed at the end of the meal with desserts or with ..
Golden to deep amber depending on its age. When young, the nose bursts with intensity: fresh fruits (very often apricot) and citrus aromas. Over 10 years old, the wine gains even greater aromatic complexity filled with dried fruits, spicy and honey notes. A display of the vintage character in flavou..
A sweet dessert wine that comes from the vineyards that rise in the Bukkuram district on the island of Pantelleria. At least 50% of the grapes are dried in the sun for at least four weeks in special drying racks. Holds a remarkable complexity given by the fusion of sweetness, flavour, and softness. ..
An expertly crafted wine made from 100% Pedro Ximénez grapes grown in a single vineyard, La Cañada. This has been aged in a superior solera system for over 25 years. It is a dense wine and intensely sweet, full of aromas and flavours of raisins, figs, with notes of honey and cocoa, toffee but with w..
A fragrant dessert wine made with 100% Zibibbo grape pomace grown in the precious terroir of Pantelleria by the Sicilian winery Marco De Bartoli. This wine offers a slightly fruity aroma that recalls the delicious Sicilian fruit...
This late harvest Gewurztraminer is a a dessert wine with incredible depth of flavour and striking balance. The grapes used are dried until December and fermented in small French oak barrels for a period of 12 months. After bottling the wine is matured for a further 2 months before release. This win..
After a cool and damp Summer, an Indian Summer prevailed lasting up until the beginning of November, characterised by warm and dry days. This resulted in very good quality Tokaji. Plenty of acid, crisp, clear aszú flavours. Great length and balance. It is somewhat reminiscent of the 1999 vinta..
The first wine from Chateau Suduiraut and it's stunning. This wine has the potential to age for decades to come and will benefit greatly from careful cellaring for the next few years. Under new management since 1992 the wine has been allowed to fulfill its full potential in recent years and been tou..
The grapes for the late harvest were picked from the beginning until the very end of November from several selections. They were medium concentrated but very fine and clean clusters (or part of clusters), characterized by shrivelling (’passerillage’) rather than by the botryitis. The end result is s..
A naturally sweet unfortified red wine that manages the perfect balance between sweetness and acidity. Fruity and floral on the nose with round tannins, mature fruit, liquorice, and mineral hints on the palate. Perfect as an aperitif, with chocolate and fruit desserts, or paired with game dish..
A fantastic dessert wine from Hungary. Made from 60% Furmint, 30% Harslevelu, and 10% Zeta. Made using uszu grapes (shrivelled grapes) and macerated for several hours. Afterwards, the 'aszu' or 'dough' is fermented in oak barrels for 2 years. The end result is a thick, syrup-like texture, punct..
This is the second wine from Chateau Suduiraut, it was made in a more approachable style in the sense that it can be enjoyed much younger then the first wine. It will however reward careful cellaring for years to come...