Sweet & Dessert Wine

Made from Grillo, Catarratto, and Inzolia grapes. This dessert wine is sweet due to a high residual sugar content. The palate holds bold hints of dry apricot and honeyed notes. Aged in casks for 5 years. Great as a dessert wine or with cheese...

An elegant sweet muscat that is both fresh and mineral. Manages to find that perfect balance between sweetness and acidity. We recommend serving as an aperitif or to accompany fruity desserts to really bring out the sweetness...

Made using rare, bittersweet apples mostly grown in the Killahora Orchards on the south-facing slopes of Co. Cork. The apples are frozen in order to evoke a rich, elegant must which is slowly fermented for over a year, forming a luscious balanced dessert wine...

A naturally sweet unfortified red wine that manages the perfect balance between sweetness and acidity. Fruity and floral on the nose with round tannins, mature fruit, liquorice, and mineral hints on the palate.  Perfect as an aperitif, with chocolate and fruit desserts, or paired with game dish..

A pleasantly semi-dry dessert wine with a round and fleshy taste. The processing of Grillo grapes, grown in the countryside of Marsala (TP), in Sicily, exalts with particular care the scents given by the terroir of origin. A complex delight to be enjoyed at the end of the meal with desserts or with ..

An expertly crafted wine made from 100% Pedro Ximénez grapes grown in a single vineyard, La Cañada. This has been aged in a superior solera system for over 25 years. It is a dense wine and intensely sweet, full of aromas and flavours of raisins, figs, with notes of honey and cocoa, toffee but with w..

A sweet dessert wine that comes from the vineyards that rise in the Bukkuram district on the island of Pantelleria. At least 50% of the grapes are dried in the sun for at least four weeks in special drying racks. Holds a remarkable complexity given by the fusion of sweetness, flavour, and softness. ..

A refreshing and persistent dessert wine with a delicately floral finish from Sicily! The grapes are dried for 2 weeks in the sun giving a fresh and lighter Bukkuram. Young, fresh and fruity passito, less complex and structured than traditional Bukkuram, and able to offer pleasant flavour, body and ..

A sweet dessert wine dedicated to San Lorenzo, patron saint of the Bibbiano Chapel. The wine is matured for three years in small casks made of various types of wood. The result is an amber-tinged wine with a wonderful balance of dried fruit and hints of acacia honey. ..

Castelnau de Suduiraut is the second wine from Chateau Suduiraut, and is a fresh-style Sauternes with great personality. It is produced from younger vines in carefully selected parcels within the vineyard of Suduiraut. A blend of 93% Semillion and 7% Sauvignon Blanc, fermented and aged in oak for 18..

A fantastic dessert wine from Tuscany's Bibbiano made with Malvasia del Chianti 50% and Trebbiano 50%. Holds enticing aromas of dehydrated apricot, dried fruit and nuts which carry into the palate. Pairs perfect with desserts. ..

A beautifully scented naturally sweet wine made from 100% Moscatel de Alejandria. Complex yet delicate...

A fragrant dessert wine made with 100% Zibibbo grape pomace grown in the precious terroir of Pantelleria by the Sicilian winery Marco De Bartoli. This wine offers a slightly fruity aroma that recalls the delicious Sicilian fruit...

A rich and complex sweet wine with notes of citrus, apricots, almonds and honey.  Full bodied on the palate with intense dried fruit flavours of apricots, pear and a hint of raisin, well balanced with a long persistent finsh. Perfect treat at the end of the meal with dessert, some cheese or on ..

A vegan and organically certified Spatlese from Muller Catoir. Notes of grapefruit, pineapple, and papaya combine to create the juicy Scheurebe from the Haardt Mandelring. This is deliciously refreshing and sweet with sour notes adding crispness to the finish...

A superb dessert wine from  Alicante, Valencia, Spain. Made entirely by hand using the traditional methods of treading the grapes and pressing them by hand, the only systems known when this gran reserva was made. Grapes from the oldest vineyards were selected in order to achieve the special bou..

This late harvest Gewurztraminer is a a dessert wine with incredible depth of flavour and striking balance. The grapes used are dried until December and fermented in small French oak barrels for a period of 12 months. After bottling the wine is matured for a further 2 months before release. This win..

The grapes for the late harvest were picked from the beginning until the very end of November from several selections. They were medium concentrated but very fine and clean clusters (or part of clusters), characterized by shrivelling (’passerillage’) rather than by the botryitis. The end result is s..