Mango Matcha Recipe – Coconut Water Matcha with Cold Foam

Coconut water coffee is one of the fastest-growing global trends, offering a lighter alternative to traditional iced lattes. This version adds a rich mango cold foam for balance and texture.

Ingredients

Base:

1 shot espresso

150ml coconut water

Ice

Coconut Cold Foam:

50ml heavy cream

15ml Re’al mango Syrup

 Method

Fill a glass with ice and pour over coconut water.

Add freshly brewed espresso.

Froth heavy cream with mango syrup until thick.

Spoon the cold foam on top.

Why This Recipe Works

Coconut water brings a light, slightly sweet freshness, while the heavy cream foam adds richness creating a perfectly balanced drink.

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