A style of apple brandy made in Normandy. Controlled apple varieties are double distilled in pot stills or single distilled in a column still and then aged for at least two years.
A traditional Normandy Calvados from the Pays D'Auge Appellation which has been aged for a minimum of four years. Multi-award winning and highly acclaimed...
This is a robust and full flavoured Calvados made using Pays d'Auge cider apples. Expect an abundance of flavour as well as a slight tannic edge. Works wonderfully as a digestif. ..
A superbly aged apple brandy that has spent 20 long years in oak barrels. This is composed of a blend of Chateau de Breuil's finest spirit. Offers a superbly well balanced palate with enticing aromas. Best enjoyed at room temperature...
An 8 year old Calvados from Chateau du Breuil which has been finished in French oak barrels which previously held Sauternes wine. Enjoy some delicious dried fruit flavour...
Calvados Chateau de Breuil Chocolate Blend is a collaborative effort between the Chateau de Breuil cellar master and a renowned chocolatier from Normandy, Michel Cluizel. The result is delicious and decadent with an abundance of vanilla, dried fruit and of course, chocolate!..
A traditional Normandy Calvados from the Pays D'Auge Appellation which has been aged for a minimum of four years. Multi-award winning and highly acclaimed. PLEASE NOTE: This is a 35cl bottle. Bottle may vary from image featured. ..