A light Salmon colour meets the eye, this Rose can be enjoyed all year round but particularly works well with a Summer barbecue. The ageing on the lees has resulted in an intense aroma and a lovely texture. ..
Nestled in the hills of Burgundy, the grapes are harvested and cold-soaked for a period of 7 days. Afterwards, fermentation further aids the preservation of the fresh berry aromas and gives the wine a reinvigorating freshness. These aromas and flavours and finally left to mature for a total of 12 mo..
An elegant, old vine Pinot Noir from Château Philippe le Hardi in the heart of Burgundy. This was harvested from the limestone marl soils in the area of Côte Chalonnaise from old vines of around 50 years old. This is deep and rich with soft tannins and flourishes of spice on the finish...
A bold and confident Burgundy Côte de Nuits Red from eco-friendly producers Château Philippe Le Hardi. A very fine vintage and a fantastic display of what Pinot Noir can offer when treated with the care and skill which it receives at Château Philippe Le Hardi...
A very fine wine from the old vines of Chateau Philippe le Hardi, a 90-hectare vineyard with a focus on sustainability and the promotion of biodiversity. With a focus on the cultivation of Chardonnay and Pinot Noir, they have developed true skill with these grapes, and this is a fine example of said..
Domain Hoffmann Jayer is in a very unique area being situated right at the point where the Cotes de Beaune and the Cote de Nuits meet. Made from 100% Pinot Noir, the grapes are picked from two plots in Magny-lés-Villers, from vines that are at lease 60 years old. Maturation takes place in New French..
An award winning Pinot Noir from Bodegas Salentein. Grown at an altitude of 1300 meters the Pinot Noir grapes develop a wonderful natural acidity. Maturation takes place in French oak casks for a period of 10 months which imparts a silk texture and great fruit character. ..
Being grown at higher altitude the grapes are subjected to large differences between night and day temperatures, which is ideal for Pinot Noir grapes to ripen. The wine is aged in concrete vats for 8 months after which it undergoes a light filtration. An excellent Pinot Noir and a great change to a ..