An award winning Pinot Noir from Bodegas Salentein. Grown at an altitude of 1300 meters the Pinot Noir grapes develop a wonderful natural acidity. Maturation takes place in French oak casks for a period of 10 months which imparts a silk texture and great fruit character. ..
A cherry red Pinot Noir from the heat of Malaga! As unlikely as this sounds, Mondial du Pinot Noir, Switzerland awarded the 2011 vintage this wine's 2nd gold medal - the only Spanish Pinot Noir to ever win it twice! It spends 8 months in French oak before bottling. A floral wine, with a subtle touch..
Being grown at higher altitude the grapes are subjected to large differences between night and day temperatures, which is ideal for Pinot Noir grapes to ripen. The wine is aged in concrete vats for 8 months after which it undergoes a light filtration. An excellent Pinot Noir and a great change to a ..
A fantastic showcase of the Spatburgunder and just what it can do! Opens with floral, perfumed layers of forest floor, liquorice, leather, and hints of French oak. The flavour continues with tantalizing flavours of Amarena cherry, ripe raspberries, and more oak and forest floor. Finishes with polish..
Domain Hoffmann Jayer is in a very unique area being situated right at the point where the Cotes de Beaune and the Cote de Nuits meet. Made from 100% Pinot Noir, the grapes are picked from two plots in Magny-lés-Villers, from vines that are at lease 60 years old. Maturation takes place in New French..
The grapes for this wine are hand picked when the expert workers have deemed them to be at optimum ripeness. Consisting of 100% Pinot Noir the wine is matured in new French oak and will continue to grow and develop under careful cellaring for the next 15+ years...
A very fine wine from the old vines of Chateau Philippe le Hardi, a 90-hectare vineyard with a focus on sustainability and the promotion of biodiversity. With a focus on the cultivation of Chardonnay and Pinot Noir, they have developed true skill with these grapes, and this is a fine example of said..
Produced from over 45 year old plants in the Badel region of Germany. The very low yields of the vines grown on limestone are characteristic. Full of finesse and elegance with fine fruit and fully ripe tannins...
A ripe and juicy Pinot Noir with a firm and deep nose. Slightly floral and slightly vegetal with ripe red berries, spicy nuances, some mineral notes and a hint of bacon. On the palate, expect lots of juicy fruit, wood, very fine tannins, and some acidity on the palate. Overall a good quality wine wi..
A big and complex German Pinot. Lots of smoke, vanilla, and red fruit on the nose, with hints of leather and herbal notes. Compact and highly dense on the palate with lots of tannins. Finishes with a good amount of acidity without protruding and sweet with some spice (clove and cinnamon)...
A delicious, light salmon coloured rose. This rose can be enjoyed all year round but particularly works well with a summer barbecue. The ageing on the lees has resulted in an intense aroma and a lovely texture. ..
A 150cl offering of Los Aguilares Pinot Noir. This cherry red Pinot Noir comes from a rather unlikely location: Malaga, Spain! As unlikely as this sounds, Mondial du Pinot Noir, Switzerland awarded the 2011 vintage this wine's 2nd gold medal - the only Spanish Pinot Noir to ever win it twice! It spe..
Pinot Noir grapes grown in Penedes make up the core of this very fine cava, an excellent champagne alternative. Juve Y Camps is located in the heart of the main Cava production area in the town of San Sadurní d'Anoia, not far from Barcelona. The family owns 2,700 acres of vineyards and their philoso..
A rich and powerful Pinot Noir from Alsace, France. This Pinot Noir comes from an exceptional terroir, the Hengst, which is exposed South, South-East and extends to an altitude of 270 to 360 m, on a rather pronounced slope. The soil, essentially made up of Oligocene conglomerates and limestone marls..
Nestled in the hills of Burgundy, the grapes are harvested and cold-soaked for a period of 7 days. Afterwards, fermentation further aids the preservation of the fresh berry aromas and gives the wine a reinvigorating freshness. These aromas and flavours and finally left to mature for a total of 12 mo..
An elegant, old vine Pinot Noir from Château Philippe le Hardi in the heart of Burgundy. This was harvested from the limestone marl soils in the area of Côte Chalonnaise from old vines of around 50 years old. This is deep and rich with soft tannins and flourishes of spice on the finish...
A bold and confident Burgundy Côte de Nuits Red from eco-friendly producers Château Philippe Le Hardi. A very fine vintage and a fantastic display of what Pinot Noir can offer when treated with the care and skill which it receives at Château Philippe Le Hardi...