Austria

A very traditional style of Gruner Veltliner. The grapes are from a single vineyard in Gaisberg which is one of the best locations in the whole Kamptal area. Expect wonderful yellow fruit flavours along with a pleasant herbal minerality...

A Riesling that works as a great accompaniment with food, think fresh fish, salads and seasonal vegetables. The grapes for this wine have been grown in one of Austria's best Riesling sites, the Heiligenstein, home to a reddish, sandstone soil. ..

Birgit Eichinger presents this delectable Chardonnay! It offers a rich aroma of Williams pears, pine needles, malt, and honeydew melon. On the palate, this one is very juicy and full-bodied but finely structured. Pairs well with seafood dishes! ..

Fresh, aromatic and spicy, the grapes for this are sourced from three separate single vineyard sites in the Wachau, all imparting their own unique characteristics. Two are located in Johann Donabaum’s hometown of Spitz, Spitzer Point and Zornberg, and the third single vineyard is in Wösendorf, Kirch..

Crafted using the versatile Grüner Veltliner. In the Spitzer Graben, at the foot of the Setzberg vineyard, south-west facing, the vines are now all between 25 and 45 years old, with the older vines, in particular, providing the basis for intense wines suitable for cellaring...

Medium yellow-green in colour. Yellow peach fruit underlaid with blossom honey, fresh orange zest and mineral notes. Expect a juicy, elegant, fine fruit sweetness on the palate with lively acidity. Stone fruit notes also in the finish, harmonious, ripe peach in the aftertaste, good development poten..

A very use of the Grüner Veltliner strand from Johann Donabaum. Hints of green pear on the nose, the palate reveals some vibrant notes of lemon accompanied by yeast and a salty savoriness. Tart and crisp on the finish...

Light on the nose with plenty of floral and fruity aromas. Vibrant on the palate with medium acidity, much of the fruit transfers, notably fresh, citrus flavours including lemon and lime.  Fresh, bright and crisp with a mineral finish...

Grown in the Wachau region of Austria, the grapes here undergo an elongated development time due to climate and the slate content of the soil. In this case, the wait is most certainly warranted. It is dry, medium-bodied with balanced acidity. Some complex fruit characters which evolve slowly, g..