Fig Cold Foam Matcha Recipe – How to Make Café-Style Matcha at Home
Fig Cold Foam Iced Matcha: A Trending Café-Style Drink
Matcha continues to grow in popularity worldwide, and one of the biggest trends is flavoured cold foam toppings. This Fig Cold Foam Iced Matcha combines earthy green tea with rich, jammy sweetness for a balanced and elevated drink.
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Matcha Base:
1 tsp matcha powder
60ml hot water
150ml milk (oat or dairy)
Ice
Fig Cold Foam:
50ml heavy cream
Method
Whisk matcha with hot water until smooth.
Fill a glass with ice and pour in milk.
Add the matcha mixture.
Froth heavy cream with fig syrup until thick and velvety.
Gently layer the cold foam on top.
Why This Recipe Works
Fig adds a natural sweetness and depth that softens matcha’s bitterness, while heavy cream creates a luxurious foam that elevates both texture and presentation.
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-270x270.jpg "RE'AL Fig Syrup")