The name Quinta do Noval is synonymous with the world of fine port. Dating back to the early 18th century, the winery, which is situated in the heart of the Douro Valley, has produced some of the worlds most sought after ports. The Fine Ruby is and easy drinking port for good company...
From the Killahora Orchards in Co. Cork comes the Pom O Apple Port, crafted using rare apple varieties grown on-site. The juice from these apples has been blended with fine brandy before finishing in Irish Whiskey Barrels fro a minimum period of one year...
A traditionally made dry version of Marsala wine, produced in the region surrounding the Italian city of Marsala in Sicily. Aged for over 5 years in oak cask, including some Sherry casks. Made using native Grillo, Catarratto and Inzolia grapes. Pair with parmesan, dried fruit and salted n..
A very fine dry sherry from the save hands of Emilio Hidalgo. Aged in a solera system, this has been matured in oak casks in which the wine rests below a film of naturally formed yeast called 'flor'...
One of our favourites from the Quinta do Noval range, a port that is suitable for drinking now but will also age extremely well in the bottle. This remarkable example is made using only noble grape varieties from the Quinta, trodden by foot and unfiltered. Well-structured tannins with great liveline..
A deliciously Bordeaux fortified infused with Peruvian Coca leaf! Rich, dark, ruby red in colour, with honeyed fruit flavours an earthy aroma and a smooth finish. Enjoy neat, chilled or mixed with cola. ..
Experience Ireland's first foray into Vermouth in a nice and approachable 10cl measure! This sweet, artesian vermouth is made with locally foraged plants and herbs found along the Wild Atlantic Way. Wormwood, nutmeg, yarrow, and orris root are just some of the 21 different botanicals that are blende..
In terms of the Marsala Martinez range, the taste of the Marsala Superiore Secco lies between the driest Marsala Vergine and the Superiore Dolce. Aged in oak casks where the wine is in contact with the air for a number of years, developing its characteristic oxidative bouquet...
The name Quinta do Noval is synonymous with the world of fine port. Dating back to the early 18th century, the winery, which is situated in the heart of the Douro Valley, has produced
some of the worlds most sought after ports. The 2016 vintage port from Quinta do Noval has received very high criti..
Made exclusively from Pedro Ximénez grape and fermented in small ceramic jars with a short but intense biological ageing under a veil of flor (natural yeast). Citrus and spicy aromas carry on to the palate which develops notes of orange, cinnamon, wood, bitter almond. A wonderful aperitif drink or i..
The 2020 vintage was marked by a hot and dry year, with a prolonged ripening period throughout the summer that led to an early harvest, as the grapes became fully ripe by early September. Only the finest years are chosen, and this vintage is no exception. Expect an extremely rich and powerful wine w..
Named after the emblematic cedar tree that dominates the terrace of Quinta do Noval, Cedro is an authentic expression of the Douro. Principally made up of classic Portuguese varieties, it also contains a proportion of Syrah, which rounds out the fruit and gives the wine enormous charm and accessibil..
A subtle, fruity, and light Dry White Port from the well-known Quinta do Noval. Maintains a fine balance between acidity, sugar, and alcohol. Works fantastically as an appetizer or to be served with salted nuts or lightly chilled and mixed with tonic...
A deep red port from Douro's Quinta do Noval. Offers an intense aroma of dark fruits and spices. Dense and tasty with polished tannins and a long finish. Matured for 18 months in wooden casks before bottling...
Quinta do Noval Vintage Port is characterised by its purity of fruit and a fine, delicate quality that is typical of the wines of the property. Sourced from the 145ha estate and contains grapes from 13 different parcels. The majority are sourced from the Pinhão Valley, but grapes also hail from Ronc..
A delicious blend of old ports from different vintages with an average age of ten years old. All of which have been matured in oak casks, a port that is youthful but still has plenty of character.Note: this a 37.5cl bottle, not 70cl as pictured..
A fantastic young, sweet PX sherry, this has an average age of 22 years. Fresh and fruity with prominent dried fruit flavours, this is made using the same ageing methods as those of solera wines and by means of oxidative ageing. A viscous, velvety liquid with extraordinarily intense and rich aromas...
An expertly crafted wine made from 100% Pedro Ximénez grapes grown in a single vineyard, La Cañada. This has been aged in a superior solera system for over 25 years. It is a dense wine and intensely sweet, full of aromas and flavours of raisins, figs, with notes of honey and cocoa, toffee but with w..
A fantastic Vintage Port from Quinta da Gaivosa. Offers notes of dried black plums, macerated sour cherries, eucalyptus leaf, dark chocolate and graphite. Very long finish. We recommend pairing this one with cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside man..
Made using Montils, Colombard, and Ugni Blanc grapes, this classically styled Pineau des Charentes is aged for many years in oak barrels and comes from a blend of fresh-unfermented grape juice and fine Cognacs. A fresh, fruit-forward flavour, that while can be enjoyed on its own or can also work gre..
The name Quinta do Noval is synonymous with the world of fine port. Dating back to the early 18th century, the winery, which is situated in the heart of the Douro Valley, has produced
some of the worlds most sought after ports. 2017 was one of the hottest years on record and by harvest only 300mm o..
An impressive 2017 Vintage Port from Alves de Sousa which has lots of character, balance and ageing potential. Only grapes from two of the best vines in the family are chosen combining the concentration of Quinta da Oliveirinha in Cima Corgo and the elegance of Quinta da Gaivosa in Baixo Corgo. ..
Composed of 100% Palomino, this takes its name from a card game played in the family bodega whereby participants would take a taste from the solera before dealing a new round. It is one of Hidalgo’s oldest soleras...
An authentic Douro Valley port that is both intense and concentrated, with a fine tannin structure and a delicacy that is a standout characteristic of the Quinta do Noval style. Can be enjoyed immediately, but it also ripens well in the cellar...
Crafted from wines aged between 4 and 5 years old, this is aged in a similar manner to find sherry and is aged under a protective layer of flor (yeast), resulting in a fresh and vibrant young wine with flavours of green apples, almonds and some savoury notes of crispy bacon and olives. ..
Made from a blend of 3 varietals which are the Tinto cão, the Touriga Franca, and Touriga Nacional. This wine generally goes well with beef, mature and hard cheese. Expect enticing flavors of red fruit, black fruit, and dried fruit...
A hugely versatile sherry made from a combination of three outstanding casks sourced from the same cellar as La Guaite Manzanilla. A weak layer of flor in each cask has given the wine a beautiful oxidised character. The average age of the wines used to make this sherry is an incredible 14 years whic..
A highly recommendable blend of 30% youthfully fruity PX and ancient dry, nutty Oloroso. This is quite literally bursting with complexity and rich, seductive aromas. Beautifully textured this is the perfect off-dry wine and to compare it with an ordinary cream sherry does little justice...
A rare Port produced in small quantities. Although young, this Port boasts some serious flavours. A rich, silky texture combined with soft tannins from the first sip. Exotic flavours mixed with caramel swirl around as the palate opens, ending in a long and satisfying finish. ..
This traditional Jerez wine has a stunning array of developed flavours to offer. Crafted using oxidative ageing process (with no flor and in total contact with the oxygen), this uses exclusively palomino grapes. The result is a confident, balanced and versatile wine which is gentle yet rich in flavo..
A very intense and concentrated port from the ever-popular Quinta do Noval. This 2007 vintage presents spicy and raisin notes along with roasted almond and younger fruity flavours. Velvety smooth with some citrus in the finish. We recommend enjoying this one with desserts based on almonds or caramel..
A fantastic release from Portugal's Vinho Barbeito. Soft caramel aroma mixed with candied yellow fruit, honeycomb and citrus notes. Full, silky, elegant with a consistent freshness in the aftertaste. Excellent as an aperitif...
An excellent Sweet Madeira Wine produced by the Malvasia variety and aged for 10 years in French oak casks. Boasts a wonderful amount of depth with a well balanced, full, and persistent spicy finish. Makes a fantastic digestif. ..
This wine originates from a single vineyard located in the lower slopes of Estreito de Câmara de Lobos, in the south coast of Madeira Island. The ageing process began in March 2019 by the traditional Canteiro method, under moderate temperatures, in old French oak casks. The result is a fabulous wine..
This prodigious wine comes from a solera of fifteen casks which have produced 3000 bottles and boasts a fascinating unmatched biological character.The average age of La Bota de Manzanilla Pasada 90 “Capataz Cabo” is around 14 years. Expect a complex and powerful wine, of balanced freshness and elega..
Sourced from the same solera as No. 71, this has an estimated average age of seven years. The ninth release of La Bota de Manzanilla de Equipo Navazos, this shows a fantastic profile which is salty and vibrant, making it a versatile companion to a multitude of dishes...
Noval 20 year-old Tawny is a blend of old Ports from different vintages that have matured all their life in oak casks, with an average age of 20 years. Harmonious and balanced, fine, elegant and long, with all the aromatic complexity typical of Noval Tawny Ports. A little toasted in flavour wit..
An Old Reserve blend from Barbeito made using three wines: the first by skin maceration from the year 2010 and the other two by direct pressing from the years 2009 and 2011. Slightly spicy fresh palate, involving the entire mouth with a vibrant and precise acidity. Smooth apricot flavour in a fresh ..
A fantastic 100% Sercial aged in French oak casks from 10 up to 14 years by Canteiro method. Mineral and salty with heady acidity. Finishes dry and fresh with an almost endless end. Excellent as an aperitif or paired with oysters, French onion soup, octopus salad, Parmesan cheese, with sautéed mush..
Another very fine sherry from Bodegas Tradicion, this amontillado, with an average of over 43 years of age, is the result of a blend of a selection of soleras from Jerez, El Puerto de Santa María and Sanlúcar de Barrameda, and has some unique characteristics...
A superb value Amontillado from the family-run producers with over one hundred years of inherited knowledge and expertise. With flavours of raisins, dates and salted caramel, this is soft and easy-drinking, medium dry and light to medium in body. Pairs great with cured meats, mature and h..
Recognized as one of the great sherries on the market. The wine ferments naturally, which accentuates its elegant and fine balance. From the first taste, there are hints of toast and dried fruit, and an intense aftertaste. Rated 92/100 by Robert Parker...
La Bota de Fino 91 “Macharnudo Alto” is made in February-March 2019 and has been drawn from the same casks which have given us the much loved first eight editions of La Bota de Fino. With an estimated average age of 10 years, this shows a complexity which we have come to expect from the La Bota de F..
The name Quinta do Noval is synonymous with the world of fine port. Dating back to the early 18th century, the winery, which is situated in the heart of the Duoro Valley, has produced some of the worlds most sought after ports. The 2018 vintage port from Quinta do Noval has received critical acclaim..
Quinta Do Noval is renowned around the world for its fine wines, especially for its signature Colheitas. The elegant 1997 is a perfect example of what the winery can offer. Fresh with complex notes, and a harmonious creamy, nutty character. The nose carries superb notes of dried fruits and nuts that..
A terrific 100% Verdelho aged for 10 - 15 years. Boasts notes of light polished wood, ripe citrus, floral notes, white sultanas and honey. Smooth texture, mineral touch with a fresh and energetic acidity and a lingering finish. Excellent as an aperitif, consommé, or paired with smoked salmon, dried..
A superb Manzanilla Pasada which almost never came to be! This wine was selected in 2008 for Equipo Navazos' 10th release of 'La Bota de' and has become a firm favourite around the world. The average age of the wine is about 15 years. As expected, this is a complex and powerful wine with balanced fr..
Made from the very best Sercial and blended with very old Tinta Negra wines from Ribeiro Real. Sophisticated and delicate palate with citrus flavours, a slightly salt touch, mineral and a fresh lingering finish. Only 1259 bottles available...
A soft and subtle wine, this is soft, subtle and elegant. After losing the flor, this wine has finished its ageing process in contact with the oxygen. The average age is 32 years and it is the lightest and youngest of the dry wines on offer at Bodegas Tradición. As a result, a wonderful accompa..
Another must-try from the fantastic Vinhos Barbeito! Made using Tinta Negra and Sercial aged in French oak casks for over 5 years by the Canteiro method. Aromas of dried fruit and biscuit. Clean and persistent with a long and fresh finish. Excellent as an aperitif, with olives, tapas, and cheese...
Very few producers, overall in the Madeira Wine, find a history with such great revolution, like Barbeito and become so highly sought after. This release is the second controlled bottling of a wine from that property. Aged in old American oak cask to produce a very intense and dark wine, accom..
This wine originates from a single vineyard located on the lower slopes of Estreito de Câmara de Lobos in the south coast of Madeira Island. Half of the grapes were harvested a week before they reached full maturation, thus obtaining higher acidity levels by using the traditional Canteiro method in..
A very fine wine that demonstrates the greatness of Palo Cortado wines! The grapes were all harvested in 2010 from a single site consisting of 50+ and 80+ year old vines. and then aged in Sherry butts and Barriques. One to pair with any Asian-inspired food. ..
This wine has been aged under flor yeast for a period of approximately 15 years and as a result, we have an extraordinarily complex and detailed fine sherry with a rich, nutty and beautifully rounded body. A fantastic expression that works wonderfully as an aperitif but will pair with shellfish or e..
The ever-popular sweet sherry from Bristol! This is comprised of a blend of old olorosos, finos and amontillados sweetened with Pedro Ximenez. An extremely easy-drinking sherry, this is rich and mellow with an abundance of friend fruit and nutty flavours, rounded off with sweet vanilla and toasted c..
Made from a blend of 30 to 70 year old wines, this fantastic and racy Malvasia displays flavours of wood smoke, caramel, dried fruits, and peach. The decandent richness is offset by the racy acidity which gives the wine far more freshness and life than you would expect. ..
Palo Cortado is a unique style of sherry which draws similarities with an amontillado in the way it is aged and matured but develops a character which more closely resembles an oloroso. This is mahogany in colour with seductive almond-like aromas, dry, balanced, and full-bodied with an abundance of ..
A smooth and soft cream sherry with divine notes of caramel, dried fruit, chocolate and coffee. This is finely balanced between levels of sweetness and dried fruit flavours and works fantastically as an aperitif served chilled...
A fantastic Medium Sweet Madeira Wine from Vinhos Barbeito. Aged in French oak casks for over 10 years by the Canteiro method. Offers a smooth honeyed palate with caramelized nutty flavours and a spicy fresh finish. Excellent as a digestif...
2002 is a very special year for Barbeito as it marks the year Ricardo Diogo met Mr. João dos Reis, owner of the vineyard which is now cultivated by his sons. Since 2002, Vinhos Barbeito has been harvesting continuously in this vineyard located in Campanario, a parish traditionally considered to be w..
Produced from Tinta Negra grapes from “Vinha das Mantas” in 2009. Owned by the Afonso family, this centenary vine, in a trellis system, is located at an altitude of 600 meters and is almost always harvested in the first week of October. 1062 units were all bottled individually numbered. Fresh mentho..
A superbly rich 40 year old Boal that has been named in honour of Diplomat Fernao Favila Vieira. For this homage Ricardo Diogo chose, amongst his favourites, the best Boal wines aged in their warehouses over the last 40 years, by the traditional Canteiro method to which he added much older ones. In ..
A gloriously rich and complex Malvasia that has been produced in honour of Angelo Augusto da Silva. For this tribute Ricardo Diogo chose, amongst his favourites, the best Malvasia wines aged in our warehouses over the last 40 years, by the traditional Canteiro method, to which he added much older on..
This Colheita was produced exclusively with grapes from the same vineyard as the Verdelho 1996 and Verdelho 2000. The grapes originate in the north coast of the island, Sao Vicente, and contribute decisively to the great acidity of this wine. In June 2020, 761 bottles were filled and individually nu..
A fantastic oloroso which is full-bodied and boisterous with a powerful palette. After a period of 20 years ageing in American oak barrels and maturing under flor yeast. This works particularly well with a variety of dishes including red meats, game pork and turkey, as well as aged cheeses...
A very special magnum size bottle and one of just 900 released. This fine and delicate wine carries refined oxidative notes and excellent balance. The average age is around 13 years. Secondary ageing was carried out in two huge 'Toneles' (1500 litres each) and the wine selected for these came from t..
Barbeito 50 Year Old Verdelho Aniversario celebrates the producer's 75 years. Made from a selection of old wines from the Verdelho variety. This is the first Verdelho 50 Year Old blend ever made in Madeira. Bouquet with woody notes, balsamic / ̈vinagrinho ̈, clove, raisin, black figs, ripe orange pe..
Barbeito 5 Years Island Rich Reserva Sweet is a sweet fortified wine that is golden in colour with aromas reminiscent of nuts and almonds. On the palate it is citric with good acidity and a fresh and smooth finish...
From renown producers, Hidalgo Emilio comes a very fine Pedro Ximenez, created using grapes which have been sundried immediately after being harvested in order to preserve the concentrated sugar levels post-harvest. Afterwards, it is stored in barrels in an open-air porch, allowing the elements to w..
A modest tribute to the original wine and its maker, Gaspar Florido. Sourced from one of the butts in June 2006. Until 2013-2014, these butts rested at the sacristy of Bodegas Pedro Romero, back to the "Barrio" and close to their original location. From there the company’s favourite barrels were sel..
Beautiful white port with great intensity and concentration. On the nose it has aromas of dried figs, raisins, nutmeg, cinnamon and caramel. Elegant on the palate with great complexity, flavours of dried fruits, fudge, caramel, subtle wood notes and baking spices. Long lasting finish. Great pairing ..
A sweet and sticky Pedro Ximenez from a very old solera which averages 50 years of age. Made only from the best of the best casks in the Chiadera system. The nose is complex of burnt honey, caramel, licorice, and coffee. Powerful mouth entrance, delicate, subtle, voluptuous, smooth, but with a long ..
The second wine in a series of bottlings that pay tribute to Mr. Manuel Eugénio, who supplied the graps to Barbeito and was influential in growing the company. In September 2018, 650 bottles have been filled, all individually numbered. In terms of aroma, this wine offers a bouquet with candied frui..
An Amontillado 75 years in the making! This wine was bottled on the 100 year anniversary of the terrible Siege of Monte Arruit. Highly concentrated and equally well balanced. A true celebration of Montilla winemaking and a rare jewel to add to your collection...
A fantastic and very old cream that is the result of a blending of top-quality Pedro Ximénez likely made over a century ago. The decades have made the wine fine and well-rounded, managing the perfect balance between the raciness of dry oloroso and the mellowness of sweet PX...
A powerful and full-bodied Oloroso with a round, lush, velvety tone with a finish dominated by nuts and apricots. Sourced from the same solera as the La Bota 46, from the cellars of Pérez Barquero in Montilla-Moriles, but this time taken only from the solera, the NV La Bota de Oloroso 74 “Mont..
A very fine and rare Oloroso which comes from a very old solera dating back to 1955. The taste is caramel, vanilla, cinnamon, cloves ,and smoked background in its olfactory phase. The palate is rough, powerful, velvety, very dry, powerful. Frosty fruit jams mixed with touches of oak and tobacco..
A very special Palo Cortado that combined some of the flavours of a Fino with those of an Oloroso. This wine combines the bright color from the Amontillado and the taste of the Oloroso. Its long aging process carries alluring flavours of vanilla, dried apricots, and cocoa. Powerful, rough, liqueur-l..
A unique and well-aged Palo Cortado from the Montilla region. Despite being made from Pedro Ximenez grapes this possesses amazing delicacy and finesse, much in the same way as a classic Palo Cortado from Jerez. This was drawn from one single cask in a solera and is aged approximately 30 years. ..
La Bota de Palo Cortado 92 “Pata de Gallina” is drawn from a selection of the finest casks of oxidative wine owned by Almacenista Juan García Jarana. With an average age of over 30 years, this is powerful yet balanced and is limited to a mere 1800 bottles. This is the third withdrawal to be made fro..
La Bota 95 de Amontillado “Navazos” is composed of wine originally produced for the release of No. 37. Over half of this wine was put aside and redistributed to different casks for further ageing which is where La Bota 95 has come from. With an estimated average age of 25 years, this is extremely dr..
Made from 100% Palomino Fino grown in the vineyards of Pago Miraflores La Baja around Sanlucar. Fermented and aged under flor in the traditional Manzanilla method, then fortified from 12% to 15% it was aged for a further 3 years in Sanlúcar de Barrameda before bottling. The end result is a fine and ..
Noval Black is a new way to drink port! The pure black cherry colour hints at the juiciness this one holds. Plump with rich tannins and a whisper of chocolate from the oak. This new-age port is a true delight with chocolate, chilled, or used as a cocktail ingredient. A solid fruity port, with modest..
From the Montilla region comes an old solera Montilla which is made from 100% Pedro Ximenez. This is an exquisite sherry with an abundance of complex flavours and aromas including old oak, spice, smoke, brine, walnuts and dates. A rare gem. ..
A fantastic, limited edition Madeira wine made in honour of Mr. Yasuhiro Kinoshita, who played a key role in Barbeito. This blend boasts extremely complex aromas, showing a growing citric acidity, with notes of tangerine, passion fruit, and plum jam. It is unctuous, juicy and with spicy marmal..
Malvasia aged in French oak casks for over 5 years by Canteiro method. Lightly caramelized on the palate, fresh and polished. Excellent as a digestif. Accompanies well dessert, cheese, Christmas pudding and crystalized fruits...
Made from 80% Tinta Negra and 20% Verdelho aged for five years using the Canteiro method, which is the most expensive way of making Madeira reserved for only the very best wines. Casks are placed into the hot attics of warehouses to essentially cook a little. This imparts the caramelised nut and min..
Sourced from wine cellars previously owned by world-famous sherry producers La Gupta. This is La Bota’s second release from this previously untouched solera, which remained untouched since the 1980s. Displays a harmonious palate that makes it especially appropriate for intense dishes such as a heart..
Utilising the oldest solera of sweet pedro ximénez which consists of around thirty casks that boast a clear jerezano style. With a low ABV, some of the more subtle flavours are allowed to shine here candied fruit notes coming from the raisins. A very special release of under 3000 bottles...
Made from Grillo, Catarratto, and Inzolia grapes. This dessert wine is sweet due to a high residual sugar content. The palate holds bold hints of dry apricot and honeyed notes. Aged in casks for 5 years. Great as a dessert wine or with cheese...
La Bota de Palo Cortado 92 “Pata de Gallina” originates from a selection of the finest casks of oxidative wine owned by Almacenista Juan García Jarana. This is the third withdrawal from here, the two previous releases being La Bota de Palo Cortado 34 “Pata de Gallina” (bottled 2012) and La Bota de P..
Many vintages of Nacional are considered some of the world's finest ports and this is a perfect example. The word "Nacional" refers to the fact that the vines are Portuguese vines growing in Portuguese soil with no foreign root stock, and are, therefore "attached to the soil of the Nation". Intense ..
Presenting the 2020 vintage of Quinta do Noval's Nacional Port. The word "Nacional" refers to the fact that the vines are Portuguese vines growing in Portuguese soil with no foreign root stock, and are therefore "attached to the soil of the Nation". As expected, this great wine is a fine expression ..
A delicious vintage port that's full bodied, dry and has plenty of aromas. The grape varieties include: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Sousão. A perfect pairing with chocolate desserts and cheese! ..
Made from 100% Syrah, this uses the "remontage" method for wine in the stainless steel vat, with temperatures maintained at 26 ° C. All wines are then matured in French oak casks for approximately 18 months. The result is a peppery red with hints of cherry, mineral and spice with dark chocolate in t..
An amazing limited edition port from the the famous house of Taylors. The 1970 vintage was a classic and is considered to be one of the best of the last century. It shows in this wine which is still going strong 50 longs years later. ..