Fortified Wine

The name Quinta do Noval is synonymous with the world of fine port. Dating back to the early 18th century, the winery, which is situated in the heart of the Douro Valley, has produced some of the worlds most sought after ports. The Fine Ruby is and easy drinking port for good company...

A very fine dry sherry from the save hands of Emilio Hidalgo. Aged in a solera system, this has been matured in oak casks in which the wine rests below a film of naturally formed yeast called 'flor'...

A traditionally made dry version of Marsala wine, produced in the region surrounding the Italian city of Marsala in Sicily. Aged for over 5 years in oak cask, including some Sherry casks. Made using native Grillo, Catarratto and Inzolia grapes. Pair with  parmesan, dried fruit and salted n..

A delicious sweet wine from the top Madeira producer Barbeito. Made from the Tinta Negra Mole grape. Works well as a digestif...

Quinta do Passadouro Vintage Port 2022 is a very fine wine made only possible through rigorous selection. Made from a blend of three small parcels in the Pinhão Valley. The result is a port that is very fruity and complex, highlighting the fine aroma of ripe black fruits, jam and spices. Round and v..

Made exclusively from Pedro Ximénez grape and fermented in small ceramic jars with a short but intense biological ageing under a veil of flor (natural yeast). Citrus and spicy aromas carry on to the palate which develops notes of orange, cinnamon, wood, bitter almond. A wonderful aperitif drink or i..

Quinta do Noval Tawny Reserve Port is carefully selected and aged for three years in oak. Complex and fruity, it's medium sweet and bottled at 19.5%. Serve chilled as an aperitif or at room temperature with a dessert. ..

Noval Black is a new way to drink port! The pure black cherry colour hints at the juiciness this one holds. Plump with rich tannins and a whisper of chocolate from the oak. This new-age port is a true delight with chocolate, chilled, or used as a cocktail ingredient. A solid fruity port, with modest..

Complex and fruity best describes this delicious ruby port! It boasts aromas of black stone fruits, jam and spices with a silky mouthfeel and velvety tannins. Best served over ice. ..

The Quinta do Noval Vintage releases are only produced in small batches when a year is worthy of the Quinta do Noval label, and this 2023 release perfectly fits the bill. It is matured for 18 months in wooden casks in the air-conditioned cellars of the Quinta, in the demarcated region of t..

A delicious sherry with coffee, bittersweet chocolate, roasted walnut and iodine aromas and flavours. It's complex and with slightly dry, bitter finish. Wine Spectator 92 Points..

This vintage port is characterized by its purity of fruit and a fine and delicate quality. Elegant and balanced, it's beautifully aromatic and complex with silky tannins, floral on the nose and fruity on the palate. ..

A blend of five to six year old wines which have been aged in oak vats. Expect a smooth but nutty, creamy tasting port which is very well-rounded. ..

The 2020 vintage was marked by a hot and dry year, with a prolonged ripening period throughout the summer that led to an early harvest, as the grapes became fully ripe by early September. Only the finest years are chosen, and this vintage is no exception. Expect an extremely rich and powerful wine w..

In terms of the Marsala Martinez range, the taste of the Marsala Superiore Secco lies between the driest Marsala Vergine and the Superiore Dolce.  Aged in oak casks where the wine is in contact with the air for a number of years, developing its characteristic oxidative bouquet...

Made from Grillo, Catarratto, and Inzolia grapes. This dessert wine is sweet due to a high residual sugar content. The palate holds bold hints of dry apricot and honeyed notes. Aged in casks for 5 years. Great as a dessert wine or with cheese...

Experience Ireland's first foray into Vermouth in a nice and approachable 10cl measure! This sweet,  artisanal vermouth is made with locally foraged plants and herbs found along the Wild Atlantic Way. Wormwood, nutmeg, yarrow, and orris root are just some of the 21 different botanicals that are..

Made using the Palomino grape, this Manzanilla is a particularly light variety of fino sherry generally made near the port of Sanlucar de Barrameda. Works delightfully as an aperitif. ..

Quinta do Noval Vintage Port is characterised by its purity of fruit and a fine, delicate quality that is typical of the wines of the property. Sourced from the 145ha estate and contains grapes from 13 different parcels. The majority are sourced from the Pinhão Valley, but grapes also hail from Ronc..

A very fine fino sherry which needs no introduction! Dry and balanced, this is fantastic value for money and works wonders when paired with well-chilled with seafood, well-chilled. ..

 A powerful and full-bodied Oloroso with a round, lush, velvety tone with a finish dominated by nuts and apricots. Sourced from the same solera as the La Bota 46, from the cellars of Pérez Barquero in Montilla-Moriles, but this time taken only from the solera, the NV La Bota de Oloroso 74 “Mont..

A truly remarkable port fifty years in the making. Quinta do Noval, the Noval Fifty Year Old Tawny offers an extraordinary and unique sensory experience to the sophisticated lover of exceptional things. On the palate, it is incredibly velvety and concentrated, with layers of flavour that reflec..

This prodigious wine comes from a solera of fifteen casks which have produced 3000 bottles and boasts a fascinating unmatched biological character.The average age of La Bota de Manzanilla Pasada 90 “Capataz Cabo” is around 14 years. Expect a complex and powerful wine, of balanced freshness and elega..

The 2020 vintage from Alves de Sousa is here at last! This vintage port offers notes of black fruits, chocolate, and spices. Stunningly balanced with an almost decadent sweetness and a lingering finish. Try this one with some dark chocolate, blue cheese or chocolate mousse for a real treat...

Noval 20 year-old Tawny is a blend of old Ports from different vintages that have matured all their life in oak casks, with an average age of 20 years. Harmonious and balanced, fine, elegant and long, with all the aromatic complexity typical of Noval Tawny Ports. A little toasted in flavour wit..

A superb Manzanilla Pasada which almost never came to be! This wine was selected in 2008 for Equipo Navazos' 10th release of 'La Bota de' and has become a firm favourite around the world. The average age of the wine is about 15 years. As expected, this is a complex and powerful wine with balanced fr..

A superb tawny style port from a single vintage (or Colheita). Noval really excels at this style which has been aged mainly in oak barrels. ..

From Quinta do Noval comes this very fine 40 year old tawny carefully matured in oak barrels. Awarded a very impressive 98/100 by James Suckling! The grapes used in the production of this very fine port were trodden by foot and fermented in the traditional lagares of the Quinta, to obtain the best e..

From the distinguished Alves de Sousa family, comes this very fine 2020 vintage port. This port reflects all the hard work, attention, and deep respect for Port Wine that the producer is well-known for. On the palate, this one is an explosion of wild fruits, aromatic herbs, plum, liquorice, eucalypt..

Quinta Do Noval is renowned around the world for its fine wines, especially for its signature Colheitas. The elegant 1997 is a perfect example of what the winery can offer. Fresh with complex notes, and a harmonious creamy, nutty character. The nose carries superb notes of dried fruits and nuts that..

Made from 80% Tinta Negra and 20% Verdelho aged for five years using the Canteiro method, which is the most expensive way of making Madeira reserved for only the very best wines. Casks are placed into the hot attics of warehouses to essentially cook a little. This imparts the caramelised nut and min..

A smooth and soft cream sherry with divine notes of caramel, dried fruit, chocolate and coffee. This is finely balanced between levels of sweetness and dried fruit flavours and works fantastically as an aperitif served chilled...

La Bota 113 de Manzanilla Navazos is a fortified wine selected and bottled by Equipo Navazos from among the best boots and barrels selected, cared for and set aside by Eduardo Ojeda for more than fifteen years. This wine has an average age of seven years. This wine is incredibly versatile at the tab..

A fantastic Vintage Port from Quinta da Gaivosa. Offers notes of dried black plums, macerated sour cherries, eucalyptus leaf, dark chocolate and graphite. Very long finish. We recommend pairing this one with cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside man..

Another must-try from the fantastic Vinhos Barbeito! Made using Tinta Negra and Sercial aged in French oak casks for over 5 years by the Canteiro method. Aromas of dried fruit and biscuit. Clean and persistent with a long and fresh finish. Excellent as an aperitif, with olives, tapas, and cheese...

Since the foundation of Vinhos Barbeito, in 1946, and for many years Mr. Manuel Eugénio Fernandes has supplied Sercial and Verdelho grapes to Vinhos Barbeito. This vintage series of bottlings pay tribute to Mr. Manuel Eugénio as a way of enduring the long-term relationship between their families. ..

This special sherry is made from Palomino Fino grapes. It was bottled from a single cask, looked after by Chano Aragon is his bodega at Calle Olivo, downtown Chiclana. Dry and full of character, it's close to close to 90 years old and boasts nutty flavours and lots of acidity. Only 1,..

Feast your eyes on this impressive sherry! It has matured in casks from the Albarizas de Trebujena cooperative. It's full-bodied and bottled at 22%. Pairs well with a variety of foods such as hard cheeses, cured meats, and paella. Only 1200 bottles! ..

An expertly crafted wine made from 100% Pedro Ximénez grapes grown in a single vineyard, La Cañada. This has been aged in a superior solera system for over 25 years. It is a dense wine and intensely sweet, full of aromas and flavours of raisins, figs, with notes of honey and cocoa, toffee but with w..

Introducing the 2020 vintage from Alves de Sousa! This half bottle 2020 release of this vintage port, port offers notes of black fruits, chocolate and spices. Stunningly balanced with an almost decadent sweetness and a lingering finish. Try this one with some dark chocolate, blue cheese or chocolate..

Composed of 100% Palomino, this takes its name from a card game played in the family bodega whereby participants would take a taste from the solera before dealing a new round. It is one of Hidalgo’s oldest soleras...

Palo Cortado is a unique style of sherry which draws similarities with an amontillado in the way it is aged and matured but develops a character which more closely resembles an oloroso. This is mahogany in colour with seductive almond-like aromas, dry, balanced, and full-bodied with an abundance of ..

The ever-popular sweet sherry from Bristol! This is comprised of a blend of old olorosos, finos and amontillados sweetened with Pedro Ximenez. An extremely easy-drinking sherry, this is rich and mellow with an abundance of friend fruit and nutty flavours, rounded off with sweet vanilla and toasted c..

Beautiful white port with great intensity and concentration. On the nose it has aromas of dried figs, raisins, nutmeg, cinnamon and caramel. Elegant on the palate with great complexity, flavours of dried fruits, fudge, caramel, subtle wood notes and baking spices. Long lasting finish. Great pairing ..

A delicious blend of old ports from different vintages with an average age of ten years old. All of which have been matured in oak casks, a port that is youthful but still has plenty of character.Note: this a 37.5cl bottle, not 70cl as pictured..

Made from a blend of 30 to 70 year old wines, this fantastic and racy Malvasia displays flavours of wood smoke, caramel, dried fruits, and peach. The decandent richness is offset by the racy acidity which gives the wine far more freshness and life than you would expect. ..

Recognized as one of the great sherries on the market. The wine ferments naturally, which accentuates its elegant and fine balance. From the first taste, there are hints of toast and dried fruit, and an intense aftertaste. Rated 92/100 by Robert Parker...

Made from a blend of 3 varietals which are the Tinto cão, the Touriga Franca, and Touriga Nacional. This wine generally goes well with beef, mature and hard cheese. Expect enticing flavors of red fruit, black fruit, and dried fruit...

It's no wonder that this wine is a great source of pride to the people of Portugal as it's the finest expression of the extraordinary terroir of Quinta do Noval. It's fragrant and fruity on the nose with lots of black stone fruity flavours with a hint of liquorice and silky tannins and a long, flora..

Malvasia aged in French oak casks for over 5 years by Canteiro method. Lightly caramelized on the palate, fresh and polished. Excellent as a digestif. Accompanies well dessert, cheese, Christmas pudding and crystalized fruits...

A fantastic blend with elegance and finesse made from the best of Vinhos Barbeito's stock. The structure of the blend was made from three Verdelhos, two from 1993 and one from 1996, aged in the Barbeito warehouses. The greater acidity and aromatic elegance were achieved by a 1991 Verdelho from the M..

A fantastic oloroso which is full-bodied and boisterous with a powerful palette. After a period of 20 years ageing in American oak barrels and maturing under flor yeast. This works particularly well with a variety of dishes including red meats, game pork and turkey, as well as aged cheeses...

From the Montilla region comes an old solera Montilla which is made from 100% Pedro Ximenez. This is an exquisite sherry with an abundance of complex flavours and aromas including old oak, spice, smoke, brine, walnuts and dates. A rare gem. ..

A very fine and rare Oloroso which comes from a very old solera dating back to 1955. The taste is caramel, vanilla, cinnamon, cloves ,and smoked background in its olfactory phase. The palate is rough, powerful, velvety, very dry, powerful. Frosty fruit jams mixed with touches of oak and tobacco..

A very special Palo Cortado that combined some of the flavours of a Fino with those of an Oloroso. This wine combines the bright color from the Amontillado and the taste of the Oloroso. Its long aging process carries alluring flavours of vanilla, dried apricots, and cocoa. Powerful, rough, liqueur-l..

A recreation of the classic blend that would showcase the Malvasia that wealthy families in Madeira drank in their homes in the 1950s. The best Malvasias with great elegance were chosen from wines from the demijohns of Mario Barbeito and Manuela Vasconcelos. Robust on the palate with a wel..

An Amontillado 75 years in the making! This wine was bottled on the 100 year anniversary of the terrible Siege of Monte Arruit. Highly concentrated and equally well balanced. A true celebration of Montilla winemaking and a rare jewel to add to your collection...

A very special magnum size bottle and one of just 900 released. This fine and delicate wine carries refined oxidative notes and excellent balance. The average age is around 13 years. Secondary ageing was carried out in two huge 'Toneles' (1500 litres each) and the wine selected for these came from t..

A fantastic and very old cream that is the result of a blending of top-quality Pedro Ximénez likely made over a century ago. The decades have made the wine fine and well-rounded, managing the perfect balance between the raciness of dry oloroso and the mellowness of sweet PX...

A sweet and sticky Pedro Ximenez from a very old solera which averages 50 years of age. Made only from the best of the best casks in the Chiadera system. The nose is complex of burnt honey, caramel, licorice, and coffee. Powerful mouth entrance, delicate, subtle, voluptuous, smooth, but with a long ..

This wine has been aged under flor yeast for a period of approximately 15 years and as a result, we have an extraordinarily complex and detailed fine sherry with a rich, nutty and beautifully rounded body. A fantastic expression that works wonderfully as an aperitif but will pair with shellfish or e..

La Bota de Palo Cortado 92 “Pata de Gallina” is drawn from a selection of the finest casks of oxidative wine owned by Almacenista Juan García Jarana. With an average age of over 30 years, this is powerful yet balanced and is limited to a mere 1800 bottles. This is the third withdrawal to be made fro..

An exceptional Vintage Port crafted from a traditional field blend of classic Douro varieties, including Touriga Nacional, Touriga Francesa, Tinto Cão, Tinta Roriz, and Sousão, aged 18 months in oak and chestnut casks, the 2023 Nacional reveals profound aromatic complexity and remarkable depth, mark..

A rare Port produced in small quantities. Although young, this Port boasts some serious flavours. A rich, silky texture combined with soft tannins from the first sip. Exotic flavours mixed with caramel swirl around as the palate opens, ending in a long and satisfying finish. ..

Quinta do Noval Reserva Branco shows elegant floral, herbaceous, citric aromas and soft oak notes. The wine's aromatic expression reflects the natural floral environment that grows alongside the vines. It has a lovely, round and fresh structure and a very long finish. Certainly a wine with the abili..

A deep red port from Douro's Quinta do Noval. Offers an intense aroma of dark fruits and spices. Dense and tasty with polished tannins and a long finish. Matured for 18 months in wooden casks before bottling...