Fortified Wine

Made from Grillo, Catarratto, and Inzolia grapes. This dessert wine is sweet due to a high residual sugar content. The palate holds bold hints of dry apricot and honeyed notes. Aged in casks for 5 years. Great as a dessert wine or with cheese...

Made exclusively from Pedro Ximénez grape and fermented in small ceramic jars with a short but intense biological ageing under a veil of flor (natural yeast). Citrus and spicy aromas carry on to the palate which develops notes of orange, cinnamon, wood, bitter almond. A wonderful aperitif drink or i..

One of our favourites from the Quinta do Noval range, a port that is suitable for drinking now but will also age extremely well in the bottle. This remarkable example is made using only noble grape varieties from the Quinta, trodden by foot and unfiltered. Well-structured tannins with great liveline..

The name Quinta do Noval is synonymous with the world of fine port. Dating back to the early 18th century, the winery, which is situated in the heart of the Douro Valley, has produced some of the worlds most sought after ports. The Fine Ruby is and easy drinking port for good company...

A delicious sweet wine from the top Madeira producer Barbeito. Made from the Tinta Negra Mole grape. Works well as a digestif...

A top-selling manzanilla at a great price range. This features fresh and vibrant flavours with a powerful tangy roundness on the palate. Medium in body. Please note this is a half bottle...

Made from a blend of 3 varietals which are the Tinto cão, the Touriga Franca, and Touriga Nacional. This wine generally goes well with beef, mature and hard cheese. Expect enticing flavors of red fruit, black fruit, and dried fruit...

A blend of five to six year old wines which have been aged in oak vats. Expect a smooth but nutty, creamy tasting port which is very well-rounded. ..

A superb tawny style port from a single vintage (or Colheita). Noval really excels at this style which has been aged mainly in oak barrels. ..

Complex and fruity best describes this delicious ruby port! It boasts aromas of black stone fruits, jam and spices with a silky mouthfeel and velvety tannins. Best served over ice. ..

Quinta do Noval Tawny Reserve Port is carefully selected and aged for three years in oak. Complex and fruity, it's medium sweet and bottled at 19.5%. Serve chilled as an aperitif or at room temperature with a dessert. ..

From the Killahora Orchards in Co. Cork comes the Pom O Apple Port, crafted using rare apple varieties grown on-site. The juice from these apples has been blended with fine brandy before finishing in Irish Whiskey Barrels fro a minimum period of one year...

The 2020 vintage from Alves de Sousa is here at last! This vintage port offers notes of black fruits, chocolate, and spices. Stunningly balanced with an almost decadent sweetness and a lingering finish. Try this one with some dark chocolate, blue cheese or chocolate mousse for a real treat...

This vintage port is characterized by its purity of fruit and a fine and delicate quality. Elegant and balanced, it's beautifully aromatic and complex with silky tannins, floral on the nose and fruity on the palate. ..

A top-selling manzanilla at a great price range. This features fresh and vibrant flavours with a powerful tangy roundness on the palate. Medium in body...

The 2020 vintage was marked by a hot and dry year, with a prolonged ripening period throughout the summer that led to an early harvest, as the grapes became fully ripe by early September. Only the finest years are chosen, and this vintage is no exception. Expect an extremely rich and powerful wine w..

A rare Port produced in small quantities. Although young, this Port boasts some serious flavours. A rich, silky texture combined with soft tannins from the first sip. Exotic flavours mixed with caramel swirl around as the palate opens, ending in a long and satisfying finish. ..

A fantastic young, sweet PX sherry, this has an average age of 22 years. Fresh and fruity with prominent dried fruit flavours, this is made using the same ageing methods as those of solera wines and by means of oxidative ageing. A viscous, velvety liquid with extraordinarily intense and rich aromas...

A fantastic 100% Sercial aged in French oak casks from 10 up to 14 years by Canteiro method. Mineral and salty with heady acidity. Finishes dry and fresh with an almost endless end. Excellent as an aperitif or paired with oysters, French onion soup, octopus salad, Parmesan cheese, with sautéed mush..

The name Quinta do Noval is synonymous with the world of fine port. Dating back to the early 18th century, the winery, which is situated in the heart of the Douro Valley, has produced some of the worlds most sought after ports. 2017 was one of the hottest years on record and by harvest only 300mm o..

Made using Montils, Colombard, and Ugni Blanc grapes, this classically styled Pineau des Charentes is aged for many years in oak barrels and comes from a blend of fresh-unfermented grape juice and fine Cognacs. A fresh, fruit-forward flavour, that while can be enjoyed on its own or can also work gre..

An excellent Sweet Madeira Wine produced by the Malvasia variety and aged for 10 years in French oak casks. Boasts a wonderful amount of depth with a  well balanced, full, and persistent spicy finish. Makes a fantastic digestif. ..

Quinta do Noval Vintage Port is characterised by its purity of fruit and a fine, delicate quality that is typical of the wines of the property. Sourced from the 145ha estate and contains grapes from 13 different parcels. The majority are sourced from the Pinhão Valley, but grapes also hail from Ronc..

A very fine dry sherry from the save hands of Emilio Hidalgo. Aged in a solera system, this has been matured in oak casks in which the wine rests below a film of naturally formed yeast called 'flor'...

A simply stunning port that's bound to impress. This port opens with great aromatic fineness; very beautiful and ripe fruit but contained and fresh, a slight floral. On the palate, it offers polished tannins, well-balanced sweetness, and just the right level of acidity. Sleek and creamy, and one tha..

An expertly crafted wine made from 100% Pedro Ximénez grapes grown in a single vineyard, La Cañada. This has been aged in a superior solera system for over 25 years. It is a dense wine and intensely sweet, full of aromas and flavours of raisins, figs, with notes of honey and cocoa, toffee but with w..

A subtle, fruity, and light Dry White Port from the well-known Quinta do Noval. Maintains a fine balance between acidity, sugar, and alcohol. Works fantastically as an appetizer or to be served with salted nuts or lightly chilled and mixed with tonic...

 A powerful and full-bodied Oloroso with a round, lush, velvety tone with a finish dominated by nuts and apricots. Sourced from the same solera as the La Bota 46, from the cellars of Pérez Barquero in Montilla-Moriles, but this time taken only from the solera, the NV La Bota de Oloroso 74 “Mont..

A traditionally made dry version of Marsala wine, produced in the region surrounding the Italian city of Marsala in Sicily. Aged for over 5 years in oak cask, including some Sherry casks. Made using native Grillo, Catarratto and Inzolia grapes. Pair with  parmesan, dried fruit and salted n..

Noval Black is a new way to drink port! The pure black cherry colour hints at the juiciness this one holds. Plump with rich tannins and a whisper of chocolate from the oak. This new-age port is a true delight with chocolate, chilled, or used as a cocktail ingredient. A solid fruity port, with modest..

Experience Ireland's first foray into Vermouth in a nice and approachable 10cl measure! This sweet,  artisanal vermouth is made with locally foraged plants and herbs found along the Wild Atlantic Way. Wormwood, nutmeg, yarrow, and orris root are just some of the 21 different botanicals that are..

This prodigious wine comes from a solera of fifteen casks which have produced 3000 bottles and boasts a fascinating unmatched biological character.The average age of La Bota de Manzanilla Pasada 90 “Capataz Cabo” is around 14 years. Expect a complex and powerful wine, of balanced freshness and elega..

A deep red port from Douro's Quinta do Noval. Offers an intense aroma of dark fruits and spices. Dense and tasty with polished tannins and a long finish. Matured for 18 months in wooden casks before bottling...

From the distinguished Alves de Sousa family, comes this very fine 2020 vintage port. This port reflects all the hard work, attention, and deep respect for Port Wine that the producer is well-known for. On the palate, this one is an explosion of wild fruits, aromatic herbs, plum, liquorice, eucalypt..

Noval 20 year-old Tawny is a blend of old Ports from different vintages that have matured all their life in oak casks, with an average age of 20 years. Harmonious and balanced, fine, elegant and long, with all the aromatic complexity typical of Noval Tawny Ports. A little toasted in flavour wit..

A highly recommendable blend of 30% youthfully fruity PX and ancient dry, nutty Oloroso. This is quite literally bursting with complexity and rich, seductive aromas. Beautifully textured this is the perfect off-dry wine and to compare it with an ordinary cream sherry does little justice...

The name Quinta do Noval is synonymous with the world of fine port. Dating back to the early 18th century, the winery, which is situated in the heart of the Duoro Valley, has produced some of the worlds most sought after ports. The 2018 vintage port from Quinta do Noval has received critical acclaim..

This traditional Jerez wine has a stunning array of developed flavours to offer. Crafted using oxidative ageing process (with no flor and in total contact with the oxygen), this uses exclusively palomino grapes. The result is a confident, balanced and versatile wine which is gentle yet rich in flavo..

Malvasia aged in French oak casks for over 5 years by Canteiro method. Lightly caramelized on the palate, fresh and polished. Excellent as a digestif. Accompanies well dessert, cheese, Christmas pudding and crystalized fruits...

Composed of 100% Palomino, this takes its name from a card game played in the family bodega whereby participants would take a taste from the solera before dealing a new round. It is one of Hidalgo’s oldest soleras...

A superb Manzanilla Pasada which almost never came to be! This wine was selected in 2008 for Equipo Navazos' 10th release of 'La Bota de' and has become a firm favourite around the world. The average age of the wine is about 15 years. As expected, this is a complex and powerful wine with balanced fr..

A hugely versatile sherry made from a combination of three outstanding casks sourced from the same cellar as La Guaite Manzanilla. A weak layer of flor in each cask has given the wine a beautiful oxidised character. The average age of the wines used to make this sherry is an incredible 14 years whic..

A very intense and concentrated port from the ever-popular Quinta do Noval. This 2007 vintage presents spicy and raisin notes along with roasted almond and younger fruity flavours. Velvety smooth with some citrus in the finish. We recommend enjoying this one with desserts based on almonds or caramel..

Introducing the 2020 vintage from Alves de Sousa! This half bottle 2020 release of this vintage port, port offers notes of black fruits, chocolate and spices. Stunningly balanced with an almost decadent sweetness and a lingering finish. Try this one with some dark chocolate, blue cheese or chocolate..

Made from 80% Tinta Negra and 20% Verdelho aged for five years using the Canteiro method, which is the most expensive way of making Madeira reserved for only the very best wines. Casks are placed into the hot attics of warehouses to essentially cook a little. This imparts the caramelised nut and min..

Palo Cortado is a unique style of sherry which draws similarities with an amontillado in the way it is aged and matured but develops a character which more closely resembles an oloroso. This is mahogany in colour with seductive almond-like aromas, dry, balanced, and full-bodied with an abundance of ..

An elegant, complex, and saline fortified wine with prominent notes of dried fruits like nuts with nuances of varnish. Exceptionally versatile on the dinner table. ..

The ever-popular sweet sherry from Bristol! This is comprised of a blend of old olorosos, finos and amontillados sweetened with Pedro Ximenez. An extremely easy-drinking sherry, this is rich and mellow with an abundance of friend fruit and nutty flavours, rounded off with sweet vanilla and toasted c..

Quinta Do Noval is renowned around the world for its fine wines, especially for its signature Colheitas. The elegant 1997 is a perfect example of what the winery can offer. Fresh with complex notes, and a harmonious creamy, nutty character. The nose carries superb notes of dried fruits and nuts that..

Made from a blend of 30 to 70 year old wines, this fantastic and racy Malvasia displays flavours of wood smoke, caramel, dried fruits, and peach. The decandent richness is offset by the racy acidity which gives the wine far more freshness and life than you would expect. ..

This wine originates from a single vineyard located in the lower slopes of Estreito de Câmara de Lobos, in the south coast of Madeira Island. The ageing process began in March 2019 by the traditional Canteiro method, under moderate temperatures, in old French oak casks. The result is a fabulous wine..

Another very fine sherry from Bodegas Tradicion, this amontillado, with an average of over 43 years of age, is the result of a blend of a selection of soleras from Jerez, El Puerto de Santa María and Sanlúcar de Barrameda, and has some unique characteristics...

A superb Spanish wine from a solera of fifteen casks. Complex and full of character,this Equipos Navazos has been matured in 15-cask solera, carefully looked after by Capataz Cabo. Amazingly versatile and bottled at 16.5%, it's pairs well with  grilled fish, charcuterie or spicy Asian..

A soft and subtle wine, this is soft, subtle and elegant. After losing the flor, this wine has finished its ageing process in contact with the oxygen. The average age is 32 years and it is the lightest and youngest of the dry wines on offer at Bodegas Tradición. As a result, a wonderful accompa..

From renown producers, Hidalgo Emilio comes a very fine Pedro Ximenez, created using grapes which have been sundried immediately after being harvested in order to preserve the concentrated sugar levels post-harvest. Afterwards, it is stored in barrels in an open-air porch, allowing the elements to w..

La Bota de Fino 91 “Macharnudo Alto” is made in February-March 2019 and has been drawn from the same casks which have given us the much loved first eight editions of La Bota de Fino. With an estimated average age of 10 years, this shows a complexity which we have come to expect from the La Bota de F..

Very few producers, overall in the Madeira Wine, find a history with such great revolution, like Barbeito and become so highly sought after. This release is the second controlled bottling of a wine from that property. Aged in old American oak cask to produce a  very intense and dark wine, accom..

Made from the very best Sercial and blended with very old Tinta Negra wines from Ribeiro Real. Sophisticated and delicate palate with citrus flavours, a slightly salt touch, mineral and a fresh lingering finish. Only 1259 bottles available...

A fantastic oloroso which is full-bodied and boisterous with a powerful palette. After a period of 20 years ageing in American oak barrels and maturing under flor yeast. This works particularly well with a variety of dishes including red meats, game pork and turkey, as well as aged cheeses...

La Bota 113 de Manzanilla Navazos is a fortified wine selected and bottled by Equipo Navazos from among the best boots and barrels selected, cared for and set aside by Eduardo Ojeda for more than fifteen years. This wine has an average age of seven years. This wine is incredibly versatile at the tab..

Sourced from the same solera as No. 71, this has an estimated average age of seven years. The ninth release of La Bota de Manzanilla de Equipo Navazos, this shows a fantastic profile which is salty and vibrant, making it a versatile companion to a multitude of dishes...

A very special magnum size bottle and one of just 900 released. This fine and delicate wine carries refined oxidative notes and excellent balance. The average age is around 13 years. Secondary ageing was carried out in two huge 'Toneles' (1500 litres each) and the wine selected for these came from t..

A very fine fino sherry which needs no introduction! Dry and balanced, this is fantastic value for money and works wonders when paired with well-chilled with seafood, well-chilled. ..

A fantastic Medium Sweet Madeira Wine from Vinhos Barbeito. Aged in French oak casks for over 10 years by the Canteiro method. Offers a smooth honeyed palate with caramelized nutty flavours and a spicy fresh finish. Excellent as a digestif...

A gloriously rich and complex Malvasia that has been produced in honour of Angelo Augusto da Silva. For this tribute Ricardo Diogo chose, amongst his favourites, the best Malvasia wines aged in our warehouses over the last 40 years, by the traditional Canteiro method, to which he added much older on..

This wine has been aged under flor yeast for a period of approximately 15 years and as a result, we have an extraordinarily complex and detailed fine sherry with a rich, nutty and beautifully rounded body. A fantastic expression that works wonderfully as an aperitif but will pair with shellfish or e..

This special sherry is made from Palomino Fino grapes. It was bottled from a single cask, looked after by Chano Aragon is his bodega at Calle Olivo, downtown Chiclana. Dry and full of character, it's close to close to 90 years old and boasts nutty flavours and lots of acidity. Only 1,..

Feast your eyes on this impressive sherry! It has matured in casks from the Albarizas de Trebujena cooperative. It's full-bodied and bottled at 22%. Pairs well with a variety of foods such as hard cheeses, cured meats, and paella. Only 1200 bottles! ..

Barbeito 50 Year Old Verdelho Aniversario celebrates the producer's 75 years. Made from a selection of old wines from the Verdelho variety. This is the first Verdelho 50 Year Old blend ever made in Madeira. Bouquet with woody notes, balsamic / ̈vinagrinho ̈, clove, raisin, black figs, ripe orange pe..

A superbly rich 40 year old Boal that has been named in honour of Diplomat Fernao Favila Vieira. For this homage Ricardo Diogo chose, amongst his favourites, the best Boal wines aged in their warehouses over the last 40 years, by the traditional Canteiro method to which he added much older ones. In ..

Barbeito Frasqueira Sercial was produced from grapes that were pressed in a continuous press. This wine aged using the traditional "Canteiro" process for 10 years in French oak casks. Beautiful aromas of caramelized dried fruits, sultanas and resin. On the palate it has a creamy, mineral texture, wi..

Beautiful white port with great intensity and concentration. On the nose it has aromas of dried figs, raisins, nutmeg, cinnamon and caramel. Elegant on the palate with great complexity, flavours of dried fruits, fudge, caramel, subtle wood notes and baking spices. Long lasting finish. Great pairing ..

It's no wonder that this wine is a great source of pride to the people of Portugal as it's the finest expression of the extraordinary terroir of Quinta do Noval. It's fragrant and fruity on the nose with lots of black stone fruity flavours with a hint of liquorice and silky tannins and a long, flora..

Recognized as one of the great sherries on the market. The wine ferments naturally, which accentuates its elegant and fine balance. From the first taste, there are hints of toast and dried fruit, and an intense aftertaste. Rated 92/100 by Robert Parker...

A fantastic and very old cream that is the result of a blending of top-quality Pedro Ximénez likely made over a century ago. The decades have made the wine fine and well-rounded, managing the perfect balance between the raciness of dry oloroso and the mellowness of sweet PX...

A unique and well-aged Palo Cortado from the Montilla region. Despite being made from Pedro Ximenez grapes this possesses amazing delicacy and finesse, much in the same way as a classic Palo Cortado from Jerez. This was drawn from one single cask in a solera and is aged approximately 30 years. ..

A fantastic Vintage Port from Quinta da Gaivosa. Offers notes of dried black plums, macerated sour cherries, eucalyptus leaf, dark chocolate and graphite. Very long finish. We recommend pairing this one with cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside man..

An authentic Douro Valley port that is both intense and concentrated, with a fine tannin structure and a delicacy that is a standout characteristic of the Quinta do Noval style. Can be enjoyed immediately, but it also ripens well in the cellar...

A fantastic release from Portugal's Vinho Barbeito. Soft caramel aroma mixed with candied yellow fruit, honeycomb and citrus notes. Full, silky, elegant with a consistent freshness in the aftertaste. Excellent as an aperitif...

This Colheita was produced exclusively with grapes from the same vineyard as the Verdelho 1996 and Verdelho 2000. The grapes originate in the north coast of the island, Sao Vicente, and contribute decisively to the great acidity of this wine. In June 2020, 761 bottles were filled and individually nu..

A smooth and soft cream sherry with divine notes of caramel, dried fruit, chocolate and coffee. This is finely balanced between levels of sweetness and dried fruit flavours and works fantastically as an aperitif served chilled...

A very fine wine that demonstrates the greatness of Palo Cortado wines! The grapes were all harvested in 2010 from a single site consisting of 50+ and 80+ year old vines. and then aged in Sherry butts and Barriques. One to pair with any Asian-inspired food. ..

Made from 100% Syrah, this uses the "remontage" method for wine in the stainless steel vat, with temperatures maintained at 26 ° C. All wines are then matured in French oak casks for approximately 18 months. The result is a peppery red with hints of cherry, mineral and spice with dark chocolate in t..

A very fine and rare Oloroso which comes from a very old solera dating back to 1955. The taste is caramel, vanilla, cinnamon, cloves ,and smoked background in its olfactory phase. The palate is rough, powerful, velvety, very dry, powerful. Frosty fruit jams mixed with touches of oak and tobacco..

A very special Palo Cortado that combined some of the flavours of a Fino with those of an Oloroso. This wine combines the bright color from the Amontillado and the taste of the Oloroso. Its long aging process carries alluring flavours of vanilla, dried apricots, and cocoa. Powerful, rough, liqueur-l..

A sweet and sticky Pedro Ximenez from a very old solera which averages 50 years of age. Made only from the best of the best casks in the Chiadera system. The nose is complex of burnt honey, caramel, licorice, and coffee. Powerful mouth entrance, delicate, subtle, voluptuous, smooth, but with a long ..

A rich and concentrated port from Alves De Sousa. This elegant fortified wine offers notes of black fruits, chocolate and spices. Well balanced with an alluring sweetness and a long finish. Excellent pairing for dark chocolate, blue cheese or chocolate mousse...

Produced from Tinta Negra grapes from “Vinha das Mantas” in 2009. Owned by the Afonso family, this centenary vine, in a trellis system, is located at an altitude of 600 meters and is almost always harvested in the first week of October. 1062 units were all bottled individually numbered. Fresh mentho..

An Amontillado 75 years in the making! This wine was bottled on the 100 year anniversary of the terrible Siege of Monte Arruit. Highly concentrated and equally well balanced. A true celebration of Montilla winemaking and a rare jewel to add to your collection...

The name Quinta do Noval is synonymous with the world of fine port. Dating back to the early 18th century, the winery, which is situated in the heart of the Douro Valley, has produced some of the worlds most sought after ports. The 2016 vintage port from Quinta do Noval has received very high criti..

An impressive 2017 Vintage Port from Alves de Sousa which has lots of character, balance and ageing potential. Only grapes from two of the best vines in the family are chosen combining the concentration of Quinta da Oliveirinha in Cima Corgo and the elegance of Quinta da Gaivosa in Baixo Corgo. ..

2002 is a very special year for Barbeito as it marks the year Ricardo Diogo met Mr. João dos Reis, owner of the vineyard which is now cultivated by his sons. Since 2002, Vinhos Barbeito has been harvesting continuously in this vineyard located in Campanario, a parish traditionally considered to be w..

La Bota de Palo Cortado 92 “Pata de Gallina” is drawn from a selection of the finest casks of oxidative wine owned by Almacenista Juan García Jarana. With an average age of over 30 years, this is powerful yet balanced and is limited to a mere 1800 bottles. This is the third withdrawal to be made fro..

Quinta do Noval Reserva Branco shows elegant floral, herbaceous, citric aromas and soft oak notes. The wine's aromatic expression reflects the natural floral environment that grows alongside the vines. It has a lovely, round and fresh structure and a very long finish. Certainly a wine with the abili..