Made exclusively from Pedro Ximénez grape and fermented in small ceramic jars with a short but intense biological ageing under a veil of flor (natural yeast). Citrus and spicy aromas carry on to the palate which develops notes of orange, cinnamon, wood, bitter almond. A wonderful aperitif drink or i..
From renown producers, Hidalgo Emilio comes a very fine Pedro Ximenez, created using grapes which have been sundried immediately after being harvested in order to preserve the concentrated sugar levels post-harvest. Afterwards, it is stored in barrels in an open-air porch, allowing the elements to w..
A very fine dry sherry from the save hands of Emilio Hidalgo. Aged in a solera system, this has been matured in oak casks in which the wine rests below a film of naturally formed yeast called 'flor'...
From the Killahora Orchards in Co. Cork comes the Pom O Apple Port, crafted using rare apple varieties grown on-site. The juice from these apples has been blended with fine brandy before finishing in Irish Whiskey Barrels fro a minimum period of one year...
A traditionally made dry version of Marsala wine, produced in the region surrounding the Italian city of Marsala in Sicily. Aged for over 5 years in oak cask, including some Sherry casks. Made using native Grillo, Catarratto and Inzolia grapes. Pair with parmesan, dried fruit and salted n..
A subtle, fruity, and light Dry White Port from the well-known Quinta do Noval. Maintains a fine balance between acidity, sugar, and alcohol. Works fantastically as an appetizer or to be served with salted nuts or lightly chilled and mixed with tonic...
Experience Ireland's first foray into Vermouth in a nice and approachable 10cl measure! This sweet, artisanal vermouth is made with locally foraged plants and herbs found along the Wild Atlantic Way. Wormwood, nutmeg, yarrow, and orris root are just some of the 21 different botanicals that are..
Made using Montils, Colombard, and Ugni Blanc grapes, this classically styled Pineau des Charentes is aged for many years in oak barrels and comes from a blend of fresh-unfermented grape juice and fine Cognacs. A fresh, fruit-forward flavour, that while can be enjoyed on its own or can also work gre..
The name Quinta do Noval is synonymous with the world of fine port. Dating back to the early 18th century, the winery, which is situated in the heart of the Douro Valley, has produced some of the worlds most sought after ports. The Fine Ruby is and easy drinking port for good company...
The name Quinta do Noval is synonymous with the world of fine port. Dating back to the early 18th century, the winery, which is situated in the heart of the Douro Valley, has produced
some of the worlds most sought after ports. The 2016 vintage port from Quinta do Noval has received very high criti..
The 2020 vintage was marked by a hot and dry year, with a prolonged ripening period throughout the summer that led to an early harvest, as the grapes became fully ripe by early September. Only the finest years are chosen, and this vintage is no exception. Expect an extremely rich and powerful wine w..
A superb value Amontillado from the family-run producers with over one hundred years of inherited knowledge and expertise. With flavours of raisins, dates and salted caramel, this is soft and easy-drinking, medium dry and light to medium in body. Pairs great with cured meats, mature and h..
In terms of the Marsala Martinez range, the taste of the Marsala Superiore Secco lies between the driest Marsala Vergine and the Superiore Dolce. Aged in oak casks where the wine is in contact with the air for a number of years, developing its characteristic oxidative bouquet...
A deep red port from Douro's Quinta do Noval. Offers an intense aroma of dark fruits and spices. Dense and tasty with polished tannins and a long finish. Matured for 18 months in wooden casks before bottling...
Quinta do Noval Vintage Port is characterised by its purity of fruit and a fine, delicate quality that is typical of the wines of the property. Sourced from the 145ha estate and contains grapes from 13 different parcels. The majority are sourced from the Pinhão Valley, but grapes also hail from Ronc..
A fantastic young, sweet PX sherry, this has an average age of 22 years. Fresh and fruity with prominent dried fruit flavours, this is made using the same ageing methods as those of solera wines and by means of oxidative ageing. A viscous, velvety liquid with extraordinarily intense and rich aromas...
Named after the emblematic cedar tree that dominates the terrace of Quinta do Noval, Cedro is an authentic expression of the Douro. Principally made up of classic Portuguese varieties, it also contains a proportion of Syrah, which rounds out the fruit and gives the wine enormous charm and accessibil..
The name Quinta do Noval is synonymous with the world of fine port. Dating back to the early 18th century, the winery, which is situated in the heart of the Douro Valley, has produced
some of the worlds most sought after ports. 2017 was one of the hottest years on record and by harvest only 300mm o..
An expertly crafted wine made from 100% Pedro Ximénez grapes grown in a single vineyard, La Cañada. This has been aged in a superior solera system for over 25 years. It is a dense wine and intensely sweet, full of aromas and flavours of raisins, figs, with notes of honey and cocoa, toffee but with w..
A delicious blend of old ports from different vintages with an average age of ten years old. All of which have been matured in oak casks, a port that is youthful but still has plenty of character.Note: this a 37.5cl bottle, not 70cl as pictured..
An impressive 2017 Vintage Port from Alves de Sousa which has lots of character, balance and ageing potential. Only grapes from two of the best vines in the family are chosen combining the concentration of Quinta da Oliveirinha in Cima Corgo and the elegance of Quinta da Gaivosa in Baixo Corgo. ..
Composed of 100% Palomino, this takes its name from a card game played in the family bodega whereby participants would take a taste from the solera before dealing a new round. It is one of Hidalgo’s oldest soleras...
A fantastic Vintage Port from Quinta da Gaivosa. Offers notes of dried black plums, macerated sour cherries, eucalyptus leaf, dark chocolate and graphite. Very long finish. We recommend pairing this one with cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside man..
A hugely versatile sherry made from a combination of three outstanding casks sourced from the same cellar as La Guaite Manzanilla. A weak layer of flor in each cask has given the wine a beautiful oxidised character. The average age of the wines used to make this sherry is an incredible 14 years whic..
A powerful and full-bodied Oloroso with a round, lush, velvety tone with a finish dominated by nuts and apricots. Sourced from the same solera as the La Bota 46, from the cellars of Pérez Barquero in Montilla-Moriles, but this time taken only from the solera, the NV La Bota de Oloroso 74 “Mont..
A rich and concentrated port from Alves De Sousa. This elegant fortified wine offers notes of black fruits, chocolate and spices. Well balanced with an alluring sweetness and a long finish. Excellent pairing for dark chocolate, blue cheese or chocolate mousse...
This traditional Jerez wine has a stunning array of developed flavours to offer. Crafted using oxidative ageing process (with no flor and in total contact with the oxygen), this uses exclusively palomino grapes. The result is a confident, balanced and versatile wine which is gentle yet rich in flavo..
This prodigious wine comes from a solera of fifteen casks which have produced 3000 bottles and boasts a fascinating unmatched biological character.The average age of La Bota de Manzanilla Pasada 90 “Capataz Cabo” is around 14 years. Expect a complex and powerful wine, of balanced freshness and elega..
A rare Port produced in small quantities. Although young, this Port boasts some serious flavours. A rich, silky texture combined with soft tannins from the first sip. Exotic flavours mixed with caramel swirl around as the palate opens, ending in a long and satisfying finish. ..
A very intense and concentrated port from the ever-popular Quinta do Noval. This 2007 vintage presents spicy and raisin notes along with roasted almond and younger fruity flavours. Velvety smooth with some citrus in the finish. We recommend enjoying this one with desserts based on almonds or caramel..
An Old Reserve blend from Barbeito made using three wines: the first by skin maceration from the year 2010 and the other two by direct pressing from the years 2009 and 2011. Slightly spicy fresh palate, involving the entire mouth with a vibrant and precise acidity. Smooth apricot flavour in a fresh ..
An excellent Sweet Madeira Wine produced by the Malvasia variety and aged for 10 years in French oak casks. Boasts a wonderful amount of depth with a well balanced, full, and persistent spicy finish. Makes a fantastic digestif. ..
A highly recommendable blend of 30% youthfully fruity PX and ancient dry, nutty Oloroso. This is quite literally bursting with complexity and rich, seductive aromas. Beautifully textured this is the perfect off-dry wine and to compare it with an ordinary cream sherry does little justice...
Crafted from wines aged between 4 and 5 years old, this is aged in a similar manner to find sherry and is aged under a protective layer of flor (yeast), resulting in a fresh and vibrant young wine with flavours of green apples, almonds and some savoury notes of crispy bacon and olives. ..
This wine originates from a single vineyard located in the lower slopes of Estreito de Câmara de Lobos, in the south coast of Madeira Island. The ageing process began in March 2019 by the traditional Canteiro method, under moderate temperatures, in old French oak casks. The result is a fabulous wine..
Made from a blend of 3 varietals which are the Tinto cão, the Touriga Franca, and Touriga Nacional. This wine generally goes well with beef, mature and hard cheese. Expect enticing flavors of red fruit, black fruit, and dried fruit...
One of our favourites from the Quinta do Noval range, a port that is suitable for drinking now but will also age extremely well in the bottle. This remarkable example is made using only noble grape varieties from the Quinta, trodden by foot and unfiltered. Well-structured tannins with great liveline..
Noval Black is a new way to drink port! The pure black cherry colour hints at the juiciness this one holds. Plump with rich tannins and a whisper of chocolate from the oak. This new-age port is a true delight with chocolate, chilled, or used as a cocktail ingredient. A solid fruity port, with modest..
A fantastic release from Portugal's Vinho Barbeito. Soft caramel aroma mixed with candied yellow fruit, honeycomb and citrus notes. Full, silky, elegant with a consistent freshness in the aftertaste. Excellent as an aperitif...
A fantastic 100% Sercial aged in French oak casks from 10 up to 14 years by Canteiro method. Mineral and salty with heady acidity. Finishes dry and fresh with an almost endless end. Excellent as an aperitif or paired with oysters, French onion soup, octopus salad, Parmesan cheese, with sautéed mush..
La Bota 113 de Manzanilla Navazos is a fortified wine selected and bottled by Equipo Navazos from among the best boots and barrels selected, cared for and set aside by Eduardo Ojeda for more than fifteen years. This wine has an average age of seven years. This wine is incredibly versatile at the tab..
The name Quinta do Noval is synonymous with the world of fine port. Dating back to the early 18th century, the winery, which is situated in the heart of the Duoro Valley, has produced some of the worlds most sought after ports. The 2018 vintage port from Quinta do Noval has received critical acclaim..
A superb Spanish wine from a solera of fifteen casks. Complex and full of character,this Equipos Navazos has been matured in 15-cask solera, carefully looked after by Capataz Cabo. Amazingly versatile and bottled at 16.5%, it's pairs well with grilled fish, charcuterie or spicy Asian..
Sourced from the same solera as No. 71, this has an estimated average age of seven years. The ninth release of La Bota de Manzanilla de Equipo Navazos, this shows a fantastic profile which is salty and vibrant, making it a versatile companion to a multitude of dishes...
Another very fine sherry from Bodegas Tradicion, this amontillado, with an average of over 43 years of age, is the result of a blend of a selection of soleras from Jerez, El Puerto de Santa María and Sanlúcar de Barrameda, and has some unique characteristics...
Palo Cortado is a unique style of sherry which draws similarities with an amontillado in the way it is aged and matured but develops a character which more closely resembles an oloroso. This is mahogany in colour with seductive almond-like aromas, dry, balanced, and full-bodied with an abundance of ..
A superb Manzanilla Pasada which almost never came to be! This wine was selected in 2008 for Equipo Navazos' 10th release of 'La Bota de' and has become a firm favourite around the world. The average age of the wine is about 15 years. As expected, this is a complex and powerful wine with balanced fr..
Quinta Do Noval is renowned around the world for its fine wines, especially for its signature Colheitas. The elegant 1997 is a perfect example of what the winery can offer. Fresh with complex notes, and a harmonious creamy, nutty character. The nose carries superb notes of dried fruits and nuts that..
A smooth and soft cream sherry with divine notes of caramel, dried fruit, chocolate and coffee. This is finely balanced between levels of sweetness and dried fruit flavours and works fantastically as an aperitif served chilled...
La Bota de Fino 91 “Macharnudo Alto” is made in February-March 2019 and has been drawn from the same casks which have given us the much loved first eight editions of La Bota de Fino. With an estimated average age of 10 years, this shows a complexity which we have come to expect from the La Bota de F..
A soft and subtle wine, this is soft, subtle and elegant. After losing the flor, this wine has finished its ageing process in contact with the oxygen. The average age is 32 years and it is the lightest and youngest of the dry wines on offer at Bodegas Tradición. As a result, a wonderful accompa..
A terrific 100% Verdelho aged for 10 - 15 years. Boasts notes of light polished wood, ripe citrus, floral notes, white sultanas and honey. Smooth texture, mineral touch with a fresh and energetic acidity and a lingering finish. Excellent as an aperitif, consommé, or paired with smoked salmon, dried..
Another must-try from the fantastic Vinhos Barbeito! Made using Tinta Negra and Sercial aged in French oak casks for over 5 years by the Canteiro method. Aromas of dried fruit and biscuit. Clean and persistent with a long and fresh finish. Excellent as an aperitif, with olives, tapas, and cheese...
Made from the very best Sercial and blended with very old Tinta Negra wines from Ribeiro Real. Sophisticated and delicate palate with citrus flavours, a slightly salt touch, mineral and a fresh lingering finish. Only 1259 bottles available...
Very few producers, overall in the Madeira Wine, find a history with such great revolution, like Barbeito and become so highly sought after. This release is the second controlled bottling of a wine from that property. Aged in old American oak cask to produce a very intense and dark wine, accom..
Recognized as one of the great sherries on the market. The wine ferments naturally, which accentuates its elegant and fine balance. From the first taste, there are hints of toast and dried fruit, and an intense aftertaste. Rated 92/100 by Robert Parker...
This special sherry is made from Palomino Fino grapes. It was bottled from a single cask, looked after by Chano Aragon is his bodega at Calle Olivo, downtown Chiclana. Dry and full of character, it's close to close to 90 years old and boasts nutty flavours and lots of acidity. Only 1,..
Feast your eyes on this impressive sherry! It has matured in casks from the Albarizas de Trebujena cooperative. It's full-bodied and bottled at 22%. Pairs well with a variety of foods such as hard cheeses, cured meats, and paella. Only 1200 bottles! ..
A very fine wine that demonstrates the greatness of Palo Cortado wines! The grapes were all harvested in 2010 from a single site consisting of 50+ and 80+ year old vines. and then aged in Sherry butts and Barriques. One to pair with any Asian-inspired food. ..
This wine originates from a single vineyard located on the lower slopes of Estreito de Câmara de Lobos in the south coast of Madeira Island. Half of the grapes were harvested a week before they reached full maturation, thus obtaining higher acidity levels by using the traditional Canteiro method in..
La Bota 95 de Amontillado “Navazos” is composed of wine originally produced for the release of No. 37. Over half of this wine was put aside and redistributed to different casks for further ageing which is where La Bota 95 has come from. With an estimated average age of 25 years, this is extremely dr..
Made from 100% Syrah, this uses the "remontage" method for wine in the stainless steel vat, with temperatures maintained at 26 ° C. All wines are then matured in French oak casks for approximately 18 months. The result is a peppery red with hints of cherry, mineral and spice with dark chocolate in t..
Made from a blend of 30 to 70 year old wines, this fantastic and racy Malvasia displays flavours of wood smoke, caramel, dried fruits, and peach. The decandent richness is offset by the racy acidity which gives the wine far more freshness and life than you would expect. ..
This wine has been aged under flor yeast for a period of approximately 15 years and as a result, we have an extraordinarily complex and detailed fine sherry with a rich, nutty and beautifully rounded body. A fantastic expression that works wonderfully as an aperitif but will pair with shellfish or e..
A fantastic oloroso which is full-bodied and boisterous with a powerful palette. After a period of 20 years ageing in American oak barrels and maturing under flor yeast. This works particularly well with a variety of dishes including red meats, game pork and turkey, as well as aged cheeses...
2002 is a very special year for Barbeito as it marks the year Ricardo Diogo met Mr. João dos Reis, owner of the vineyard which is now cultivated by his sons. Since 2002, Vinhos Barbeito has been harvesting continuously in this vineyard located in Campanario, a parish traditionally considered to be w..
The ever-popular sweet sherry from Bristol! This is comprised of a blend of old olorosos, finos and amontillados sweetened with Pedro Ximenez. An extremely easy-drinking sherry, this is rich and mellow with an abundance of friend fruit and nutty flavours, rounded off with sweet vanilla and toasted c..
A unique and well-aged Palo Cortado from the Montilla region. Despite being made from Pedro Ximenez grapes this possesses amazing delicacy and finesse, much in the same way as a classic Palo Cortado from Jerez. This was drawn from one single cask in a solera and is aged approximately 30 years. ..
A superbly rich 40 year old Boal that has been named in honour of Diplomat Fernao Favila Vieira. For this homage Ricardo Diogo chose, amongst his favourites, the best Boal wines aged in their warehouses over the last 40 years, by the traditional Canteiro method to which he added much older ones. In ..
A gloriously rich and complex Malvasia that has been produced in honour of Angelo Augusto da Silva. For this tribute Ricardo Diogo chose, amongst his favourites, the best Malvasia wines aged in our warehouses over the last 40 years, by the traditional Canteiro method, to which he added much older on..
Produced from Tinta Negra grapes from “Vinha das Mantas” in 2009. Owned by the Afonso family, this centenary vine, in a trellis system, is located at an altitude of 600 meters and is almost always harvested in the first week of October. 1062 units were all bottled individually numbered. Fresh mentho..