From renown producers, Hidalgo Emilio comes a very fine Pedro Ximenez, created using grapes which have been sundried immediately after being harvested..
This wine has been aged under flor yeast for a period of approximately 15 years and as a result, we have an extraordinarily complex and detailed fine ..
Made using the Palomino grape, this Manzanilla is a particularly light variety of fino sherry generally made near the port of Sanlucar de Barrameda. W..
A very fine dry sherry from the save hands of Emilio Hidalgo. Aged in a solera system, this has been matured in oak casks in which the wine rests belo..
Composed of 100% Palomino, this takes its name from a card game played in the family bodega whereby participants would take a taste from the solera be..