Sherry

A top-selling manzanilla at a great price range. This features fresh and vibrant flavours with a powerful tangy roundness on the palate. Medium in body. Please note this is a half bottle...

A top-selling manzanilla at a great price range. This features fresh and vibrant flavours with a powerful tangy roundness on the palate. Medium in body...

A fantastic young, sweet PX sherry, this has an average age of 22 years. Fresh and fruity with prominent dried fruit flavours, this is made using the same ageing methods as those of solera wines and by means of oxidative ageing. A viscous, velvety liquid with extraordinarily intense and rich aromas...

A very fine dry sherry from the save hands of Emilio Hidalgo. Aged in a solera system, this has been matured in oak casks in which the wine rests below a film of naturally formed yeast called 'flor'...

This prodigious wine comes from a solera of fifteen casks which have produced 3000 bottles and boasts a fascinating unmatched biological character.The average age of La Bota de Manzanilla Pasada 90 “Capataz Cabo” is around 14 years. Expect a complex and powerful wine, of balanced freshness and elega..

A highly recommendable blend of 30% youthfully fruity PX and ancient dry, nutty Oloroso. This is quite literally bursting with complexity and rich, seductive aromas. Beautifully textured this is the perfect off-dry wine and to compare it with an ordinary cream sherry does little justice...

This traditional Jerez wine has a stunning array of developed flavours to offer. Crafted using oxidative ageing process (with no flor and in total contact with the oxygen), this uses exclusively palomino grapes. The result is a confident, balanced and versatile wine which is gentle yet rich in flavo..

Composed of 100% Palomino, this takes its name from a card game played in the family bodega whereby participants would take a taste from the solera before dealing a new round. It is one of Hidalgo’s oldest soleras...

A superb Manzanilla Pasada which almost never came to be! This wine was selected in 2008 for Equipo Navazos' 10th release of 'La Bota de' and has become a firm favourite around the world. The average age of the wine is about 15 years. As expected, this is a complex and powerful wine with balanced fr..

A hugely versatile sherry made from a combination of three outstanding casks sourced from the same cellar as La Guaite Manzanilla. A weak layer of flor in each cask has given the wine a beautiful oxidised character. The average age of the wines used to make this sherry is an incredible 14 years whic..

The ever-popular sweet sherry from Bristol! This is comprised of a blend of old olorosos, finos and amontillados sweetened with Pedro Ximenez. An extremely easy-drinking sherry, this is rich and mellow with an abundance of friend fruit and nutty flavours, rounded off with sweet vanilla and toasted c..

Palo Cortado is a unique style of sherry which draws similarities with an amontillado in the way it is aged and matured but develops a character which more closely resembles an oloroso. This is mahogany in colour with seductive almond-like aromas, dry, balanced, and full-bodied with an abundance of ..

Another very fine sherry from Bodegas Tradicion, this amontillado, with an average of over 43 years of age, is the result of a blend of a selection of soleras from Jerez, El Puerto de Santa María and Sanlúcar de Barrameda, and has some unique characteristics...

A superb Spanish wine from a solera of fifteen casks. Complex and full of character,this Equipos Navazos has been matured in 15-cask solera, carefully looked after by Capataz Cabo. Amazingly versatile and bottled at 16.5%, it's pairs well with  grilled fish, charcuterie or spicy Asian..

A soft and subtle wine, this is soft, subtle and elegant. After losing the flor, this wine has finished its ageing process in contact with the oxygen. The average age is 32 years and it is the lightest and youngest of the dry wines on offer at Bodegas Tradición. As a result, a wonderful accompa..

La Bota de Fino 91 “Macharnudo Alto” is made in February-March 2019 and has been drawn from the same casks which have given us the much loved first eight editions of La Bota de Fino. With an estimated average age of 10 years, this shows a complexity which we have come to expect from the La Bota de F..

A fantastic oloroso which is full-bodied and boisterous with a powerful palette. After a period of 20 years ageing in American oak barrels and maturing under flor yeast. This works particularly well with a variety of dishes including red meats, game pork and turkey, as well as aged cheeses...

La Bota 113 de Manzanilla Navazos is a fortified wine selected and bottled by Equipo Navazos from among the best boots and barrels selected, cared for and set aside by Eduardo Ojeda for more than fifteen years. This wine has an average age of seven years. This wine is incredibly versatile at the tab..

Sourced from the same solera as No. 71, this has an estimated average age of seven years. The ninth release of La Bota de Manzanilla de Equipo Navazos, this shows a fantastic profile which is salty and vibrant, making it a versatile companion to a multitude of dishes...

From renown producers, Hidalgo Emilio comes a very fine Pedro Ximenez, created using grapes which have been sundried immediately after being harvested in order to preserve the concentrated sugar levels post-harvest. Afterwards, it is stored in barrels in an open-air porch, allowing the elements to w..

A very special magnum size bottle and one of just 900 released. This fine and delicate wine carries refined oxidative notes and excellent balance. The average age is around 13 years. Secondary ageing was carried out in two huge 'Toneles' (1500 litres each) and the wine selected for these came from t..

A very fine fino sherry which needs no introduction! Dry and balanced, this is fantastic value for money and works wonders when paired with well-chilled with seafood, well-chilled. ..

This wine has been aged under flor yeast for a period of approximately 15 years and as a result, we have an extraordinarily complex and detailed fine sherry with a rich, nutty and beautifully rounded body. A fantastic expression that works wonderfully as an aperitif but will pair with shellfish or e..

This special sherry is made from Palomino Fino grapes. It was bottled from a single cask, looked after by Chano Aragon is his bodega at Calle Olivo, downtown Chiclana. Dry and full of character, it's close to close to 90 years old and boasts nutty flavours and lots of acidity. Only 1,..

Feast your eyes on this impressive sherry! It has matured in casks from the Albarizas de Trebujena cooperative. It's full-bodied and bottled at 22%. Pairs well with a variety of foods such as hard cheeses, cured meats, and paella. Only 1200 bottles! ..

Recognized as one of the great sherries on the market. The wine ferments naturally, which accentuates its elegant and fine balance. From the first taste, there are hints of toast and dried fruit, and an intense aftertaste. Rated 92/100 by Robert Parker...

A fantastic and very old cream that is the result of a blending of top-quality Pedro Ximénez likely made over a century ago. The decades have made the wine fine and well-rounded, managing the perfect balance between the raciness of dry oloroso and the mellowness of sweet PX...

A unique and well-aged Palo Cortado from the Montilla region. Despite being made from Pedro Ximenez grapes this possesses amazing delicacy and finesse, much in the same way as a classic Palo Cortado from Jerez. This was drawn from one single cask in a solera and is aged approximately 30 years. ..

A smooth and soft cream sherry with divine notes of caramel, dried fruit, chocolate and coffee. This is finely balanced between levels of sweetness and dried fruit flavours and works fantastically as an aperitif served chilled...

A very fine wine that demonstrates the greatness of Palo Cortado wines! The grapes were all harvested in 2010 from a single site consisting of 50+ and 80+ year old vines. and then aged in Sherry butts and Barriques. One to pair with any Asian-inspired food. ..

An Amontillado 75 years in the making! This wine was bottled on the 100 year anniversary of the terrible Siege of Monte Arruit. Highly concentrated and equally well balanced. A true celebration of Montilla winemaking and a rare jewel to add to your collection...

La Bota de Palo Cortado 92 “Pata de Gallina” is drawn from a selection of the finest casks of oxidative wine owned by Almacenista Juan García Jarana. With an average age of over 30 years, this is powerful yet balanced and is limited to a mere 1800 bottles. This is the third withdrawal to be made fro..