An award-winning and best-selling fizz which outclasses most others in this price range and offers up surprising levels of fruitiness and depth of flavour. The grapes are grown in natural sunlight from the vineyard "Rive of Nardi" located in the upper hills of Farra di Soligo in town Collagú. The so..
Pinot Grigio has become increasingly popular in recent years, due to its refreshing and easy-drinking qualities. It originates in Northern France, but is grown widely throughout Italy. This Pinot Grigio comes from an exciting co-operative in Umbria who are dedicated to innovative wine styles that pa..
A traditionally made dry version of Marsala wine, produced in the region surrounding the Italian city of Marsala in Sicily. Aged for over 5 years in oak cask, including some Sherry casks. Made using native Grillo, Catarratto and Inzolia grapes. Pair with parmesan, dried fruit and salted n..
Created in the Spumante style (fully sparkling), this award-winning wine makes a great and inexpensive alternative to Champagne. It is created from a selection of grapes coming from the vines on the Farra di Soligo and S. Pietro di Feletto hills with clay and limestone soils...
Manually harvested and carefully selected grapes provide the base for this exceptionally smooth and easy drinking wine from Rivetto. Great exposure and terroir allow for concentrated and very aromatic grapes. ..
In terms of the Marsala Martinez range, the taste of the Marsala Superiore Secco lies between the driest Marsala Vergine and the Superiore Dolce. Aged in oak casks where the wine is in contact with the air for a number of years, developing its characteristic oxidative bouquet...
Made with 100% Pignatello grapes, a traditional black grape grown in Western Sicily. This Italian Pignatello spends a year in French oak to produce a full-bodied, fruity red with delicate tannins. Works well with pasta-based dishes or traditional Sicilian dishes...
Stoan is a very unique blend of Chardonnay, Sauvignon Blanc, Pinot Blanc and Gewurztraminer and demonstrates the wonderful creativity of the Cantina Tramin winemaker. The grapes are grown at an altitude of mostly 600 meters in mineral rich soils, helping to produce one of Italy's finest and most exp..
This Italian red is fruity and easy drinking wine with aromas of red and black berries. Supple and round on the palate with flavours of blackberries, cherries and redcurrant, a touch of spice. Medium body, fruit forward wine with great texture, which makes it perfect on its own or paired with grille..
The wine was made in honor of the Butteri of the Maremma region and the name Ornello comes from Manna ash wood. It is a long pointed stick which they used to heard cattle. It stands out for its full character while remaining incredibly fresh and smooth. ..
The grapes are grown at an altitude of 400 meters providing the grapes with a brilliant natural acidity and the huge swings between day and night temperatures are ideal for them to ripen with a deep concentration of flavour. This is a superb value for money Pinot Grigio and represents the terroir of..
Made from Grillo, Catarratto, and Inzolia grapes. This dessert wine is sweet due to a high residual sugar content. The palate holds bold hints of dry apricot and honeyed notes. Aged in casks for 5 years. Great as a dessert wine or with cheese...
A young and vibrant dry white wine made with 100% Catarratto. Light and balanced with fruity hints of cedar, lemon peel and green apple, followed by salty and mineral nuances. Pairs well with vegetarian dishes and fish...
The Cantina Tramin Moriz is named after the patron of a small village above Tramin. The grapes grow at an altitude of 550 meters and the extreme shifts in temperatures between day and night are perfect for the grapes to thrive in. ..
This international grape variety suits the climate and terroir of northern Italy. The altitude of Cantina Tramins vineyards coupled with the large difference in day and night temperatures, bring out the freshness and intense aromatic nature of Sauvignon Blanc. ..
A traditionally made sweet version of Marsala wine, produced in the region surrounding the Italian city of Marsala in Sicily. Made using Grillo, Catarratto, and Inzolia grapes and aged for over 2 years in oak casks. This wine's sweet, dried fruit flavour makes it perfect for dessert sauces or to pai..
Although drinking well now, this wine will reward careful cellaring for the next 15+ years with a superbly balanced and expressive wine. Grown at high altitude the grapes have high the levels of acidity that you would expect from a Brolo. All grapes are certified organic...
Enrico Rivetto's wines have gained considerable international admiration over the last ten years, taking off in 2011 when his 2006 Barolo was ranked #16 on the Wine Spectator Top 100 list. The Rivetto Langhe Nebbiolo Terracotta was born as a way to rediscover an ancient way of vinification when blen..
This neighbouring region of Brolo is know for producing softer characteristics in the Nebbiolo grape meaning it is more approachable from a younger age standpoint. It does however have plenty of ageing potential. Grown at an altitude of 400 meters the grapes have a natural vibrant acidity and are ce..
A refreshing and persistent dessert wine with a delicately floral finish from Sicily! The grapes are dried for 2 weeks in the sun giving a fresh and lighter Bukkuram. Young, fresh and fruity passito, less complex and structured than traditional Bukkuram, and able to offer pleasant flavour, body and ..
A pleasantly semi-dry dessert wine with a round and fleshy taste. The processing of Grillo grapes, grown in the countryside of Marsala (TP), in Sicily, exalts with particular care the scents given by the terroir of origin. A complex delight to be enjoyed at the end of the meal with desserts or with ..
A well-balanced, straw-yellow wine which holds great harmony between its components: from the marked "green" and "gravelly" characteristics recognizable to the nose, which have made the grape famous, to the perception in the mouth of always fruity but more soft and elegant...
Made from 100% Pinot Bianco grapes. A rich and fruity white wine, vinified and aged for 8 months in steel tanks. Soothing aromas of citrus, pear, and sweet spices. The taste is warm and fruity, with good sapidity and persistence...
A delicate and aromatic expression of this classic Italian grape variety thanks to the top quality grapes which are grown on the estate’s prime hillside plots. Harvested by hand and pressed very gently to extract the juice. Fermentation takes place in stainless steel tanks followed by 8 months of ma..
A sweet dessert wine that comes from the vineyards that rise in the Bukkuram district on the island of Pantelleria. At least 50% of the grapes are dried in the sun for at least four weeks in special drying racks. Holds a remarkable complexity given by the fusion of sweetness, flavour, and softness. ..
Comprised of a blend of 90% Merlot and 10% Cabernet Sauvignon. The characteristics of french – clay type soil are particularly suitable for these two red varietals. The grapes are picked by hand and they are destemmed and fermented separately. The period of maceration and the vinification techniques..
A soft golden Italian wine that is fruity at the nose, with honey notes on the finish. The palate is fresh with a good grade of acidity. Works beautifully when paired with seafood, notably shrimp, scallops, and oysters...
Nussbaumer is the jewel in the crown of Cantina Tramin and its is right up there with the best Alsatian Gewurztraminers. Nussbaumer is the most awarded Gewurztraminer in Italy. The wine, while drinking well now, has ageing potential for the next 20+ years with careful cellaring. ..
This wine is already demonstrating incredible depth of flavour. It will benefit greatly from careful cellaring and may not reach its peak for anther 20 years. It has, however, all the hallmark characteristics of being a top wine from this prestigious region, and has received high praise from critics..
An intense Piedmontese red wine made using Nebbiolo grapes and aged for 24 months in large Slavonian oak barrels. On the nose, there are enticing smells of fresh cherries, licorice, and oriental spices. The wine opens up in the flavour to reveal a balanced and enveloping taste, with a rich but very ..
Made entirely from Sauvignon grapes cultivated in the areas of Sauternes and Bordeaux, from where the grapes have been imported to Friuli where they have found ideal conditions in both soil and climate. The grapes are handpicked and pressed in a soft press after which there follows a brief period of..
A hard to find release from Cantina Tramin. The grapes come from vineyards planted between 250 and 550 meters in calcareous clay and gravel soils from the areas of Tramin and Egna, resulting in a white, flinty wine boasting a gentle sweetness. Pairs wonderfully with pastries, traditional strudel, an..
Vecchio Samperi was Marco De Bartoli’s first wine, first commercially released in 1980 and pays homage to the oldest form of marsala wine. Unfortified with a fine acidity that balances the sweetness exquisitely. Relatively light in body, highly aromatic and holds long, nutty and salty on the finish...
Made from a blend of Merlot and Refosco dal Peduncolo Rosso is the result of a project which began in the year 2000, after a careful evaluation of the climatic and soil characteristics of the state called “Dei Blumeri” in Colli Orientali del Friuli. This resulted in an intense wine with fine tannins..
A traditional characteristic wine obtained purely from Friulano grapes. The grapes are planted in Collio of Gorizia, in a well ventilated hill area where the soil is mainly clay and limestone. The grapes are all picked by hand and pressed in a soft press after which follows a brief period of decanta..
This is a wine of extremely high standards with complexity far beyond what you might expect from a standard Pinot Grigio. The first vintage was produced in 1989 and has received critical acclaim ever since. It has ageing potential for the next 6 to 10 years with careful cellaring...
Thanks to good weather conditions and to constant work in the vineyards and in the winery the result has been a great wine. The wine spends 3 years ageing in new French oak and 6 months in stainless steel. Soft and seductive, with a captivating flavour. Expect notes of red fruits and spices. Pairs p..
A fragrant dessert wine made with 100% Zibibbo grape pomace grown in the precious terroir of Pantelleria by the Sicilian winery Marco De Bartoli. This wine offers a slightly fruity aroma that recalls the delicious Sicilian fruit...
This late harvest Gewurztraminer is a a dessert wine with incredible depth of flavour and striking balance. The grapes used are dried until December and fermented in small French oak barrels for a period of 12 months. After bottling the wine is matured for a further 2 months before release. This win..
A joint venture between Christian Le Somer, winemaker at Baron de Rothschild - Lafite, and Allessandro Callai. Having being very well received since its conception in 2004 the Rocca di Frassinello has continued to impress with every subsequent vintage...
The Gewurztraminer grape has a deep rooted history in Tramin, northern Italy. The combination of climate, altitude and terroir suit the grape perfectly and allow it to express its wonderful typicity. The generous exposure and cool breezes bring the grapes to ripeness each year with amazing concentra..
After the harvest, carried out in early November, a slight drying is carried out for about 40 days, then the red vinification for this splendid Valpolicella is carried out. Maturation of the wine in French oak barriques, for about 15 months, then another 6 months in steel, and then rest for 3 years ..
An intense and very traditional Sicilian white wine vinified on the skins in old barrels without treatments and aged for 10 months on the lees. Warm and wide, with intense notes of flint and smoky hints. The taste is full-bodied and persistent with juicy and rich fruity aromas. Pairs well with pasta..
A good structured ruby red wine with lots of tannins, typical from the Marcarini area. Clean and clear aromas with floral notes. Aged in oak barrels for 36 months and then aged in bottle for 16 months. Works great with traditional bollito misto, civet rabbit, or braised meat...
coming from one of the first vineyards to be planted at Rocca di Frassinello. The winery was founded by Castallere di Castellina and Domains Baron de Rothschild - Lafite. The Baffonero vineyard sits just below the winery with amazing exposure. ..
The grapes for this wine are grown at an altitude of 350 meters and get very generous exposure. There are big swings between day and night temperatures which is ideal for ripening grapes with great concentration. ..
This Frizzante Rosé is a fantastic blend of Pinot Grigio, Prosecco and Raboso (a red grape) and has a touch more body than a regular Prosecco but is also dry in style. It is perfect as an aperitif or for serving with light meals and desserts. ..
Made in the Verona region using Corvina, Rondinella and Corvinone grape varieties. Great value for money and very much like a Valpolicella in style with flavours of cherry, vanilla and berry fruits. Aged in steel tanks for 18-20 months...
Made from 100% Trebbiano. This is a certified organic wine grown and vinified free from any artificial pesticides or chemicals. Well made and enjoyable, a great wine for al fresco drinking in the summer, with or without food..
This ancient variety gets overlooked often but, this variation should stop people in their tracks. Only the finest quality, hand-picked grapes from Collio of Gorizia are used. Critically acclaimed, this is a gorgeous wine for all occasions. ..