Pinot Grigio has become increasingly popular in recent years, due to its refreshing and easy-drinking qualities. It originates in Northern France, but is grown widely throughout Italy. This Pinot Grigio comes from an exciting co-operative in Umbria who are dedicated to innovative wine styles that pa..
The wine was made in honor of the Butteri of the Maremma region and the name Ornello comes from Manna ash wood. It is a long pointed stick which they used to heard cattle. It stands out for its full character while remaining incredibly fresh and smooth. ..
Stoan is a very unique blend of Chardonnay, Sauvignon Blanc, Pinot Blanc and Gewurztraminer and demonstrates the wonderful creativity of the Cantina Tramin winemaker. The grapes are grown at an altitude of mostly 600 meters in mineral rich soils, helping to produce one of Italy's finest and most exp..
An award-winning and best-selling fizz which outclasses most others in this price range and offers up surprising levels of fruitiness and depth of flavour. The grapes are grown in natural sunlight from the vineyard "Rive of Nardi" located in the upper hills of Farra di Soligo in town Collagú. The so..
The Cantina Tramin Moriz is named after the patron of a small village above Tramin. The grapes grow at an altitude of 550 meters and the extreme shifts in temperatures between day and night are perfect for the grapes to thrive in. ..
Created in the Spumante style (fully sparkling), this award-winning wine makes a great and inexpensive alternative to Champagne. It is created from a selection of grapes coming from the vines on the Farra di Soligo and S. Pietro di Feletto hills with clay and limestone soils...
This international grape variety suits the climate and terroir of northern Italy. The altitude of Cantina Tramins vineyards coupled with the large difference in day and night temperatures, bring out the freshness and intense aromatic nature of Sauvignon Blanc. ..
Thanks to good weather conditions and to constant work in the vineyards and in the winery the result has been a great wine. The wine spends 3 years ageing in new French oak and 6 months in stainless steel. Soft and seductive, with a captivating flavour. Expect notes of red fruits and spices. Pairs p..
The grapes are grown at an altitude of 400 meters providing the grapes with a brilliant natural acidity and the huge swings between day and night temperatures are ideal for them to ripen with a deep concentration of flavour. This is a superb value for money Pinot Grigio and represents the terroir of..
This neighbouring region of Brolo is know for producing softer characteristics in the Nebbiolo grape meaning it is more approachable from a younger age standpoint. It does however have plenty of ageing potential. Grown at an altitude of 400 meters the grapes have a natural vibrant acidity and are ce..
The Gewurztraminer grape has a deep rooted history in Tramin, northern Italy. The combination of climate, altitude and terroir suit the grape perfectly and allow it to express its wonderful typicity. The generous exposure and cool breezes bring the grapes to ripeness each year with amazing concentra..
After the harvest, carried out in early November, a slight drying is carried out for about 40 days, then the red vinification for this splendid Valpolicella is carried out. Maturation of the wine in French oak barriques, for about 15 months, then another 6 months in steel, and then rest for 3 years ..
This late harvest Gewurztraminer is a a dessert wine with incredible depth of flavour and striking balance. The grapes used are dried until December and fermented in small French oak barrels for a period of 12 months. After bottling the wine is matured for a further 2 months before release. This win..
A joint venture between Christian Le Somer, winemaker at Baron de Rothschild - Lafite, and Allessandro Callai. Having being very well received since its conception in 2004 the Rocca di Frassinello has continued to impress with every subsequent vintage...
The grapes for this wine are grown at an altitude of 350 meters and get very generous exposure. There are big swings between day and night temperatures which is ideal for ripening grapes with great concentration. ..
This is a wine of extremely high standards with complexity far beyond what you might expect from a standard Pinot Grigio. The first vintage was produced in 1989 and has received critical acclaim ever since. It has ageing potential for the next 6 to 10 years with careful cellaring...
Made from 100% Trebbiano. This is a certified organic wine grown and vinified free from any artificial pesticides or chemicals. Well made and enjoyable, a great wine for al fresco drinking in the summer, with or without food..
Nussbaumer is the jewel in the crown of Cantina Tramin and its is right up there with the best Alsatian Gewurztraminers. Nussbaumer is the most awarded Gewurztraminer in Italy. The wine, while drinking well now, has ageing potential for the next 20+ years with careful cellaring. ..
coming from one of the first vineyards to be planted at Rocca di Frassinello. The winery was founded by Castallere di Castellina and Domains Baron de Rothschild - Lafite. The Baffonero vineyard sits just below the winery with amazing exposure. ..
Although drinking well now, this wine will reward careful cellaring for the next 15+ years with a superbly balanced and expressive wine. Grown at high altitude the grapes have high the levels of acidity that you would expect from a Brolo. All grapes are certified organic...
This wine is already demonstrating incredible depth of flavour. It will benefit greatly from careful cellaring and may not reach its peak for anther 20 years. It has, however, all the hallmark characteristics of being a top wine from this prestigious region, and has received high praise from critics..
Made in the Verona region using Corvina, Rondinella and Corvinone grape varieties. Great value for money and very much like a Valpolicella in style with flavours of cherry, vanilla and berry fruits. Aged in steel tanks for 18-20 months...
This Frizzante Rosé is a fantastic blend of Pinot Grigio, Prosecco and Raboso (a red grape) and has a touch more body than a regular Prosecco but is also dry in style. It is perfect as an aperitif or for serving with light meals and desserts. ..
Manually harvested and carefully selected grapes provide the base for this exceptionally smooth and easy drinking wine from Rivetto. Great exposure and terroir allow for concentrated and very aromatic grapes. ..
This ancient variety gets overlooked often but, this variation should stop people in their tracks. Only the finest quality, hand-picked grapes from Collio of Gorizia are used. Critically acclaimed, this is a gorgeous wine for all occasions. ..