Sicily

Made from Grillo, Catarratto, and Inzolia grapes. This dessert wine is sweet due to a high residual sugar content. The palate holds bold hints of dry apricot and honeyed notes. Aged in casks for 5 years. Great as a dessert wine or with cheese...

Being the only DOCG in Sicily, Cerasuolo di Vittoira is superb quality wine offering good value for money. The unique label was drawn by Italia fashion designer, Giambattista Valli...

A pleasantly semi-dry dessert wine with a round and fleshy taste. The processing of Grillo grapes, grown in the countryside of Marsala (TP), in Sicily, exalts with particular care the scents given by the terroir of origin. A complex delight to be enjoyed at the end of the meal with desserts or with ..

A traditionally made dry version of Marsala wine, produced in the region surrounding the Italian city of Marsala in Sicily. Aged for over 5 years in oak cask, including some Sherry casks. Made using native Grillo, Catarratto and Inzolia grapes. Pair with  parmesan, dried fruit and salted n..

A refreshing and persistent dessert wine with a delicately floral finish from Sicily! The grapes are dried for 2 weeks in the sun giving a fresh and lighter Bukkuram. Young, fresh and fruity passito, less complex and structured than traditional Bukkuram, and able to offer pleasant flavour, body and ..

Grillo is a lesser known Sicilian grape variety but it is by no means lesser in quality. The stunning label was designed by Carolina Marengo..

Vecchio Samperi was Marco De Bartoli’s first wine, first commercially released in 1980 and pays homage to the oldest form of marsala wine. Unfortified with a fine acidity that balances the sweetness exquisitely. Relatively light in body, highly aromatic and holds long, nutty and salty on the finish...

A well-structured, fruity and floral wine with a slight almond finish from Marco De Bartoli made with 100% Grillo. We recommend pairing this one with strong-flavoured dishes...