Made from Grillo, Catarratto, and Inzolia grapes. This dessert wine is sweet due to a high residual sugar content. The palate holds bold hints of dry apricot and honeyed notes. Aged in casks for 5 years. Great as a dessert wine or with cheese...
Being the only DOCG in Sicily, Cerasuolo di Vittoira is superb quality wine offering good value for money. The unique label was drawn by Italia fashion designer, Giambattista Valli...
A pleasantly semi-dry dessert wine with a round and fleshy taste. The processing of Grillo grapes, grown in the countryside of Marsala (TP), in Sicily, exalts with particular care the scents given by the terroir of origin. A complex delight to be enjoyed at the end of the meal with desserts or with ..
A traditionally made dry version of Marsala wine, produced in the region surrounding the Italian city of Marsala in Sicily. Aged for over 5 years in oak cask, including some Sherry casks. Made using native Grillo, Catarratto and Inzolia grapes. Pair with parmesan, dried fruit and salted n..
A refreshing and persistent dessert wine with a delicately floral finish from Sicily! The grapes are dried for 2 weeks in the sun giving a fresh and lighter Bukkuram. Young, fresh and fruity passito, less complex and structured than traditional Bukkuram, and able to offer pleasant flavour, body and ..
Vecchio Samperi was Marco De Bartoli’s first wine, first commercially released in 1980 and pays homage to the oldest form of marsala wine. Unfortified with a fine acidity that balances the sweetness exquisitely. Relatively light in body, highly aromatic and holds long, nutty and salty on the finish...
A well-structured, fruity and floral wine with a slight almond finish from Marco De Bartoli made with 100% Grillo. We recommend pairing this one with strong-flavoured dishes...
This single varietal is a selection of the best grapes. While the quality and amazing typicity are present, the wine remains excellent value for money. ..
Made from 100% Cabernet Sauvignon, the Sicilian terroir brings out a truly unique expression of this international variety. The creative label was drawn by luxury fashion label Missoni...
The Feudi del Pisciotto Merlot comes from one of the first vineyards they planted back in 2002. The Merlot is beautifully structured and displays classic black fruit flavours with power and elegance...
This single varietal is a fantastic expression of Italy's wine making traditions. It has incredible ageing potential. The label was designed by Italian fashion designer Versace. ..
An intense and very traditional Sicilian white wine vinified on the skins in old barrels without treatments and aged for 10 months on the lees. Warm and wide, with intense notes of flint and smoky hints. The taste is full-bodied and persistent with juicy and rich fruity aromas. Pairs well with pasta..
Made with 100% Pignatello grapes, a traditional black grape grown in Western Sicily. This Italian Pignatello spends a year in French oak to produce a full-bodied, fruity red with delicate tannins. Works well with pasta-based dishes or traditional Sicilian dishes...
A traditionally made sweet version of Marsala wine, produced in the region surrounding the Italian city of Marsala in Sicily. Made using Grillo, Catarratto, and Inzolia grapes and aged for over 2 years in oak casks. This wine's sweet, dried fruit flavour makes it perfect for dessert sauces or to pai..