Spain

2017 saw an April frost that greatly reduced the production in Torre de Ona. However as a result of Finca Martello not being made that year the quality of grapes that went into the Crianza rose significantly. This is a smooth very high quality Crianza at fantastic value for money. ..

A ripe, fruity blend of Tempranillo, Merlot and Syrah from La Mancha, one of the best value regions in Spain. Expect a medium-bodied wine with aromas of red cherries and lots of fruit on the palate. A big staff favourite that is an ideal party or barbeque wine, this is effortlessly drinkable and sur..

This 100% Verdejo wine has a fresh, and fruity palate for easy drinking! From a charming little bodega in Vino de la Tierra de Castilla La Mancha. Great value from Spain and a lovely white to drink in the sunshine...

A bone dry, refined, dry style of Cava in which there is no extra sugar added after the second fermentation. A fantastic substitute for Champagne, without the price tag to match!  Juve Y Camps is located in the heart of the main Cava production area in the town of San Sadurní d'Anoia, not far f..

Excellent growing conditions paved the way for the outstanding quality in the Alberdi Reserva from La Rioja Alta. Composed of 100% Tempranillo this is a fantastic expression of the grape and it demonstrates the typical nature of the Rioja Alta terroir perfectly. Easy drinking and yet complex in natu..

Made from grapes specially selected from old vines located in Finca La Colina, owned by Vinos Sanz. This 100% Verdejo wine reveals all the nuances of the magnificent native grape variety of D.O. Rueda...

A blend that demonstrates the true varieties of the island of Mallorca! Made from a blend of 65% Callet, 20% Manto-Negro - Fogoneu, and 15% Syrah. The wine is then aged in oak barrels for 13 months. The end result gives us a smooth, balanced, flavoursome, and silky wine with great flavours of balsam..

An exciting and unique red, the perfect introduction into Mallorcan wines! Made from a blend of 65% Callet, 20% Manto-Negro - Fogoneu, and 15% Syrah. The wine is then aged in oak barrels for 13 months. The end result gives us a smooth, balanced, flavoursome, and silky wine with great flavours of bal..

A wonderfully fruity white wine from sunny Spain! As is the case with the majority of wines produced by Torre De Reja, this undergoes a process of clarification and further filtration, correction and stabilization, and is microfiltered before bottling. It is a confident gold colour with green hints ..

All the way from La Seca, Spain comes this delicious white wine. Made from 70% Verdejo, 30% Viura grapes, it's well-balanced with just the right amount of acidity and boasts flavours of vanilla, peach and citrus. Bottled at 13%. ..

A cherry red Pinot Noir from the heat of Malaga! As unlikely as this sounds, Mondial du Pinot Noir, Switzerland awarded the 2011 vintage this wine's 2nd gold medal - the only Spanish Pinot Noir to ever win it twice! It spends 8 months in French oak before bottling. A floral wine, with a subtle touch..

This red wine is a blend of three grape varieties with nice complexity and structure. Intense notes of red and black fruits, hints of toast, spice, and balsamic notes. A very elegant and full-bodied wine with freshness, pleasantly fruity, and with a long finish. A perfect accompaniment to beef, pork..

This is a 100% Albarino from La Rioja Alta's vineyards in O Rosa and Cambados in Rias Baixas. The wine is heavily influenced by the Atlantic and portrays wonderful oceanic characteristics. It is drinking perfectly now and can be enjoyed with most seafood dishes and appetizers...

An exquisite blend of indigenous grape varieties from the Island of Mallorca. Matured for 13 months in a combination of French and American Oak barriques. Made with 65% Callet, 15% Syrah, 10% Fogoneu, and 10% Manto Negro. Medium-bodied and bottled at 13%, expect earthy and traces of pepper.&nbs..

The family estates of Lopez de Cristobal are run sustainably and all harvesting is done by hand from 20 year old vines in the Ribera del Duero. The grapes come from their vineyard in the Finca La Linde and maturation is 3 months in oak (80% French and 20% American). This is a classic Roble displayin..

Pinot Noir grapes grown in Penedes make up the core of this very fine cava, an excellent champagne alternative. Juve Y Camps is located in the heart of the main Cava production area in the town of San Sadurní d'Anoia, not far from Barcelona. The family owns 2,700 acres of vineyards and their philoso..

This is a stunning single varietal from the Ribera del Duero consisting of 100% Tempranillo or Tintas del Pais as it's referred to locally. The wine undergoes malolactic fermentation for 62 days after which only the best wine is chosen to be further aged in new French oak before bottling. Offers gre..

A naturally sweet unfortified red wine that manages the perfect balance between sweetness and acidity. Fruity and floral on the nose with round tannins, mature fruit, liquorice, and mineral hints on the palate.  Perfect as an aperitif, with chocolate and fruit desserts, or paired with game dish..

From Mallorca comes this rather delightful Spanish white wine. Made in a percentage with red grapes of the Callet variety, also known as the Pinot Noir of the Mediterranean. Wonderfully fresh on the palate with clean stone fruits and very gentle note of herbal spice. Excellent value for such an eleg..

Aster El Espino is a new, contemporary style of Ribera del Duero. Made from a selection of plots from their 87 hectares to capture the elegance, finesse, and distinction of the region. Reveals expressive notes of black fruits laced with hints of blueberry, blackberry, red plum, licorice, along with ..

Despite water shortages during the first few months, the vines in the upper areas of Rioja managed to attain a balanced canopy thanks to accumulated reserves. The end of the growing cycle was marked by sunny days and cool nights, a temperature gap that benefited grape ripening up to harvest. Magnifi..

An elegant sweet muscat that is both fresh and mineral. Manages to find that perfect balance between sweetness and acidity. We recommend serving as an aperitif or to accompany fruity desserts to really bring out the sweetness...

Excellent growing conditions paved the way for the outstanding quality in the Alberdi Reserva from La Rioja Alta. Composed of 100% Tempranillo this is a fantastic expression of the grape and it demonstrates the typical nature of the Rioja Alta terroir perfectly. Easy drinking and yet complex in ..

Made exclusively from Pedro Ximénez grape and fermented in small ceramic jars with a short but intense biological ageing under a veil of flor (natural yeast). Citrus and spicy aromas carry on to the palate which develops notes of orange, cinnamon, wood, bitter almond. A wonderful aperitif drink or i..

A superb Cava from one of Spain's finest and most revered Cava producers. Assembled from top quality wines made with Macabeu, Xarel-lo and Parellada grape varieties. Superb value for money! ..

A 100% Petit Verdot produced in very small volume and aged for 12 months in clay jars. This wine is full of character, with an earthy palate, floral tones, and an evocative mineral nuance...

 A powerful and full-bodied Oloroso with a round, lush, velvety tone with a finish dominated by nuts and apricots. Sourced from the same solera as the La Bota 46, from the cellars of Pérez Barquero in Montilla-Moriles, but this time taken only from the solera, the NV La Bota de Oloroso 74 “Mont..

A dry, very aromatic wine made from 100% Moscatel de Alejandria from the well-known Bodegas Bentomiz! Scents of white flowers, fresh grapes, crisp grapefruit, and minerals that are typical of the Axarquía region. On the palate, it’s full and tasty yet dry, well structured with good acidity and excep..

A must-try rosé blended from Merlot and Petit Verdot. This has been fermented by wild yeasts in French oak barrels where it is left to age for six months. Delicious flavours of apricot, thyme, figs, raspberries, and cherries. Pairs fantastically with shellfish or barbequed white meats. ..

An intense Spanish red that's full of fruity favours and is medium-bodied. Bottled at 12.8%, it's made with tempranillo grapes and features a dry, acidic finish with light tannins. ..

A superb Manzanilla Pasada which almost never came to be! This wine was selected in 2008 for Equipo Navazos' 10th release of 'La Bota de' and has become a firm favourite around the world. The average age of the wine is about 15 years. As expected, this is a complex and powerful wine with balanced fr..

Despite water shortages during the first few months, the vines in the upper areas of Rioja managed to attain a balanced canopy thanks to accumulated reserves. The end of the growing cycle was marked by sunny days and cool nights, a temperature gap that benefited grape ripening up to harvest. Magnifi..

A very delicate and dry sparkling wine made from Semillon and Sauvignon Blanc using the ancestral method. A captivating delight, with the flavours of citrus, yeast, brioche and butter complement the refreshing acidity nicely, and round of with an extremely creamy mousse with a long and mineral finis..

A fantastic vintage at a stellar price range. The Juvé y Camps' best Cava is assembled from top quality wines made with Macabeu, Xarel-lo and Parellada grapes. Extended ageing adds complexity, finesse and real depth of flavour. ..

Here's a superb white wine from Sierra de Málaga Designation of Origin. The soil is very chalky and marks the mineral character of the wine. Made from handpicked White Grenache Viognier and Vigiriega and aged for 6 months. Expect notes of pears, wildflowers, thyme, rose, and rosemary ..

A complex and expressive Albariño from Rías Baixas, bursting with notes of golden kiwi, apricot, kumquat, and crushed oyster shell, layered with a subtle touch of spice. Intensely mineral and saline, yet supple and textured on the palate, with a full body and a rounded, persistent finish. Serious an..

A red made from 100% Petit Verdot at Los Aguilares. Always the last to be harvested, usually two months after the main harvest has begun, in order to guarantee its very best conditions. Bottled at 14%. It boasts herby, spicy, balsamic flavours, fresh and powerful with intense tannins...

A beautifully scented naturally sweet wine made from 100% Moscatel de Alejandria. Complex yet delicate...

Sauvignon was only introduced to Rueda in the 1980’s around the same time Rueda was granted its D.O. status. This is made from a selection of grapes from the oldest Sauvignon Blanc vines. It was chosen by El Mundo Vino (an important magazine in Spain) as the Best Sauvignon Blanc from Rueda. A full &..

La Bota 113 de Manzanilla Navazos is a fortified wine selected and bottled by Equipo Navazos from among the best boots and barrels selected, cared for and set aside by Eduardo Ojeda for more than fifteen years. This wine has an average age of seven years. This wine is incredibly versatile at the tab..

Excellent growing conditions paved the way for the outstanding quality in the Alberdi Reserva from La Rioja Alta. Composed of 100% Tempranillo this is a fantastic expression of the grape and it demonstrates the typical nature of the Rioja Alta terroir perfectly. Easy drinking and yet complex in natu..

An expertly crafted wine made from 100% Pedro Ximénez grapes grown in a single vineyard, La Cañada. This has been aged in a superior solera system for over 25 years. It is a dense wine and intensely sweet, full of aromas and flavours of raisins, figs, with notes of honey and cocoa, toffee but with w..

A very gastronomic wine from the Balearic Islands. Castell de Santueri Red is made from the grape varieties Callet, Mantonegro, and Cabernet Sauvignon. The wine is then aged for 6 months in French and American oak barriques. On the palate, this wine offers excellent candied fruits and Mediterranean ..

The iconic flagship wine of Anima Negra. Primarily hand-harvested indigenous Callet grapes (95%) with a touch of Mantonegre and Fogoneu. Aged for seventeen months in French oak followed by one year in bottle. Wonderfully rich with layers of damson fruit, crushed blackberries, leather, violets, smoke..

A stunning Spanish wine produced with Callet, Manto Negro and Fogoneu grapes and matured for 18 months in French oak barrels. It boasts aromas of damson fruit, crushed blackberries, leather, violets, smoke and spice. An is as sumptuous on the palate as it is in its bouquet, with mouth-filling textur..

Recognized as one of the great sherries on the market. The wine ferments naturally, which accentuates its elegant and fine balance. From the first taste, there are hints of toast and dried fruit, and an intense aftertaste. Rated 92/100 by Robert Parker...

Here's the first Vermont Blanco in the history of Jerez. This is created from a blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine with added botanicals (wormwood, chamomile and rosemary). Expect notes of citrus, herbs and marzipan with a mineral background..

A highly rated and limited wine from Castillo de Cuzcurrita in Northern Spain. This wine was made from old viura vines from the “Vallimedio” vineyard situated at an altitude of 650 metres in the farthest north-western corner of Cuzcurrita already bordering with the province of Burgos. On the palate,..

Another fantastic release from Ferrer Bobet which is made 70% Carignane, 30% Grenache. Aged in fine grained, medium & lightly toasted French oak barrels for 15 months. Robert Parker's Wine Advocate holds this new winery in the highest regard: 'Ferrer Bobet is the future showplace of Priorat. No ..

A very fine and rare Oloroso which comes from a very old solera dating back to 1955. The taste is caramel, vanilla, cinnamon, cloves ,and smoked background in its olfactory phase. The palate is rough, powerful, velvety, very dry, powerful. Frosty fruit jams mixed with touches of oak and tobacco..

A very special Palo Cortado that combined some of the flavours of a Fino with those of an Oloroso. This wine combines the bright color from the Amontillado and the taste of the Oloroso. Its long aging process carries alluring flavours of vanilla, dried apricots, and cocoa. Powerful, rough, liqueur-l..

An Amontillado 75 years in the making! This wine was bottled on the 100 year anniversary of the terrible Siege of Monte Arruit. Highly concentrated and equally well balanced. A true celebration of Montilla winemaking and a rare jewel to add to your collection...

A very special magnum size bottle and one of just 900 released. This fine and delicate wine carries refined oxidative notes and excellent balance. The average age is around 13 years. Secondary ageing was carried out in two huge 'Toneles' (1500 litres each) and the wine selected for these came from t..

A fantastic and very old cream that is the result of a blending of top-quality Pedro Ximénez likely made over a century ago. The decades have made the wine fine and well-rounded, managing the perfect balance between the raciness of dry oloroso and the mellowness of sweet PX...

A sweet and sticky Pedro Ximenez from a very old solera which averages 50 years of age. Made only from the best of the best casks in the Chiadera system. The nose is complex of burnt honey, caramel, licorice, and coffee. Powerful mouth entrance, delicate, subtle, voluptuous, smooth, but with a long ..

A wonderful floral Rosé from this highly respected Spanish producer that is Vegan-friendly! Made from 100% Romé grapes. Declared the best rosé in Andalucia by Jancis Robinson's Purple Pages. Velvety, floral, dry and refreshing. ..

This beautiful and harmonious red wine is the fruit of decades of family work and dedication. Made of 100% Tinta del Pais, from grapes that are 80 years old, it expresses the purity and soul of the region. With an elegant dark red colour, it is perfectly balanced between powerful flavours and delica..