Spain

Excellent growing conditions paved the way for the outstanding quality in the Alberdi Reserva from La Rioja Alta. Composed of 100% Tempranillo this is a fantastic expression of the grape and it demonstrates the typical nature of the Rioja Alta terroir perfectly. Easy drinking and yet complex in natu..

A ripe, fruity blend of Tempranillo, Merlot and Syrah from La Mancha, one of the best value regions in Spain. Expect a medium-bodied wine with aromas of red cherries and lots of fruit on the palate. A big staff favourite that is an ideal party or barbeque wine, this is effortlessly drinkable and sur..

A complex and full-bodied wine from Montsant, Spain. Named after the vineyard and the flat stones that characterise the land. Offers concentrated fruit notes on the nose that explode on the palate with a fresh, rich, and dynamic combination...

A wonderfully fruity white wine from sunny Spain! As is the case with the majority of wines produced by Torre De Reja, this undergoes a process of clarification and further filtration, correction and stabilization, and is microfiltered before bottling. It is a confident gold colour with green hints ..

A blend that demonstrates the true varieties of the island of Mallorca! Made from a blend of 65% Callet, 20% Manto-Negro - Fogoneu, and 15% Syrah. The wine is then aged in oak barrels for 13 months. The end result gives us a smooth, balanced, flavoursome, and silky wine with great flavours of balsam..

2017 saw an April frost that greatly reduced the production in Torre de Ona. However as a result of Finca Martello not being made that year the quality of grapes that went into the Crianza rose significantly. This is a smooth very high quality Crianza at fantastic value for money. ..

This is the second vintage of Finca Martello and it demonstrates the exceptional typicity of the region. The grapes were harvested at the perfect time and are a stunning combination of flavour and balanced, natural acidity. This wine has received very high marks from wines top critics...

An exquisite blend of indigenous grape varieties from the Island of Mallorca. Matured for 13 months in a combination of French and American Oak barriques. Made with 65% Callet, 15% Syrah, 10% Fogoneu, and 10% Manto Negro. Medium-bodied and bottled at 13%, expect earthy and traces of pepper.&nbs..

A cherry red Pinot Noir from the heat of Malaga! As unlikely as this sounds, Mondial du Pinot Noir, Switzerland awarded the 2011 vintage this wine's 2nd gold medal - the only Spanish Pinot Noir to ever win it twice! It spends 8 months in French oak before bottling. A floral wine, with a subtle touch..

A very gastronomic wine from the Balearic Islands. Castell de Santueri Red is made from the grape varieties Callet, Mantonegro, and Cabernet Sauvignon. The wine is then aged for 6 months in French and American oak barriques. On the palate, this wine offers excellent candied fruits and Mediterranean ..

A bone dry, refined, dry style of Cava in which there is no extra sugar added after the second fermentation. A fantastic substitute for Champagne, without the price tag to match!  Juve Y Camps is located in the heart of the main Cava production area in the town of San Sadurní d'Anoia, not far f..

An elegant sweet muscat that is both fresh and mineral. Manages to find that perfect balance between sweetness and acidity. We recommend serving as an aperitif or to accompany fruity desserts to really bring out the sweetness...

This is a single varietal Crianza consisting of 100% Tempranillo or Tinta del Pais as it's known locally. The vineyards sit at an altitude of 800 meters above sea level and as a result the grapes have a wonderful natural acidity and due to the great exposure they have great concentration of flavour...

Made from grapes specially selected from old vines located in Finca La Colina, owned by Vinos Sanz. This 100% Verdejo wine reveals all the nuances of the magnificent native grape variety of D.O. Rueda...

This 100% Verdejo wine has a fresh, and fruity palate for easy drinking! From a charming little bodega in Vino de la Tierra de Castilla La Mancha. Great value from Spain and a lovely white to drink in the sunshine...

Produced with 60% Callet, 20% Mantonegro and Fogoneu, and the remainder a mix of Syrah, Cabernet Sauvignon, Merlot, Garnacha. This is one very special wine. Medium-bodied with a spicy/smokey palate. A bit dry with notes of cherries, raspberries, strawberries, and plums. Pairs well with beef, pasta, ..

From Mallorca comes this rather delightful Spanish white wine. Made in a percentage with red grapes of the Callet variety, also known as the Pinot Noir of the Mediterranean. Wonderfully fresh on the palate with clean stone fruits and very gentle note of herbal spice. Excellent value for such an eleg..

This is a fantastic value for money Albarino from Condes de Albarei in Rias Baixas and sets the bar very high for the entire range. The wine is influenced by the Galician coastline and has a salty minerality throughout. Drinking perfectly now. Pairs wonderfully with shellfish and seafood of all..

Made exclusively from Pedro Ximénez grape and fermented in small ceramic jars with a short but intense biological ageing under a veil of flor (natural yeast). Citrus and spicy aromas carry on to the palate which develops notes of orange, cinnamon, wood, bitter almond. A wonderful aperitif drink or i..

100% Tempranillo, all grapes are harvested by hand from sustainable vineyards from vines that are an average of 85 years old. Only the best quality grapes make the final selection. This is a stunning wine with great ageing potential. It should continue to develop for the next 10 to 15 years. ..

Another fantastic release from Ferrer Bobet which is made 70% Carignane, 30% Grenache. Aged in fine grained, medium & lightly toasted French oak barrels for 15 months. Robert Parker's Wine Advocate holds this new winery in the highest regard: 'Ferrer Bobet is the future showplace of Priorat. No ..

A delicious white wine made with albarino grapes. It boasts ripe pear on the nose, with apricot and acacia honey and a wonderful acidity on palate. Best served chilled with octopus or lamb chomps. ..

All the way from La Seca, Spain comes this delicious white wine. Made from 70% Verdejo, 30% Viura grapes, it's well-balanced with just the right amount of acidity and boasts flavours of vanilla, peach and citrus. Bottled at 13%. ..

Aster El Espino is a new, contemporary style of Ribera del Duero. Made from a selection of plots from their 87 hectares to capture the elegance, finesse, and distinction of the region. Reveals expressive notes of black fruits laced with hints of blueberry, blackberry, red plum, licorice, along with ..

The family estates of Lopez de Cristobal are run sustainably and all harvesting is done by hand from 30 year old vines in the Ribera del Duero. This is a warm and inviting Crianza that's drinking excellently now...

Floral and fresh white from the Pyrenees in Catalonia made from Riesling and Albarino. Notes of grapefruit, mango, guava and peach with hint of minerality and refreshing acidity make this wine a perfect match for fish and shellfish. ..

Despite water shortages during the first few months, the vines in the upper areas of Rioja managed to attain a balanced canopy thanks to accumulated reserves. The end of the growing cycle was marked by sunny days and cool nights, a temperature gap that benefited grape ripening up to harvest. Magnifi..

Despite water shortages during the first few months, the vines in the upper areas of Rioja managed to attain a balanced canopy thanks to accumulated reserves. The end of the growing cycle was marked by sunny days and cool nights, a temperature gap that benefited grape ripening up to harvest. Magnifi..

The family estates of Lopez de Cristobal are run sustainably and all harvesting is done by hand from 20 year old vines in the Ribera del Duero. This is a classic Roble displaying great typicity with fantastic value for money. Drinking very well now. ..

Predominantly Sauvignon Blanc, with a little Semillon. Fermented partially on 12th century rock gravity fermenters, stainless steel and partially in new oak barrels with some lees ageing...

A naturally sweet unfortified red wine that manages the perfect balance between sweetness and acidity. Fruity and floral on the nose with round tannins, mature fruit, liquorice, and mineral hints on the palate.  Perfect as an aperitif, with chocolate and fruit desserts, or paired with game dish..

This is a 100% Albarino from La Rioja Alta's vineyards in O Rosa and Cambados in Rias Baixas. The wine is heavily influenced by the Atlantic and portrays wonderful oceanic characteristics. It is drinking perfectly now and can be enjoyed with most seafood dishes and appetizers...

An intense Spanish red that's full of fruity favours and is medium-bodied. Bottled at 12.8%, it's made with tempranillo grapes and features a dry, acidic finish with light tannins. ..

A stunning Spanish wine produced with Callet, Manto Negro and Fogoneu grapes and matured for 18 months in French oak barrels. It boasts aromas of damson fruit, crushed blackberries, leather, violets, smoke and spice. An is as sumptuous on the palate as it is in its bouquet, with mouth-filling textur..

A stunning Pinot Noir which showcases the purity and characteristics of the grape variety beautifully. On the palate, this wine carries bright red fruits, hints of spice with well-balanced acidity, and a long finish. Extremely food-friendly so it pairs well with a variety of dishes such as pork loin..

Pinot Noir grapes grown in Penedes make up the core of this very fine cava, an excellent champagne alternative. Juve Y Camps is located in the heart of the main Cava production area in the town of San Sadurní d'Anoia, not far from Barcelona. The family owns 2,700 acres of vineyards and their philoso..

A dry, very aromatic wine made from 100% Moscatel de Alejandria from the well-known Bodegas Bentomiz! Scents of white flowers, fresh grapes, crisp grapefruit, and minerals that are typical of the Axarquía region. On the palate, it’s full and tasty yet dry, well structured with good acidity and excep..

An expertly crafted wine made from 100% Pedro Ximénez grapes grown in a single vineyard, La Cañada. This has been aged in a superior solera system for over 25 years. It is a dense wine and intensely sweet, full of aromas and flavours of raisins, figs, with notes of honey and cocoa, toffee but with w..

This is a stunning single varietal from the Ribera del Duero consisting of 100% Tempranillo or Tintas del Pais as it's referred to locally. The wine undergoes malolactic fermentation for 62 days after which only the best wine is chosen to be further aged in new French oak before bottling. Offers gre..

 A powerful and full-bodied Oloroso with a round, lush, velvety tone with a finish dominated by nuts and apricots. Sourced from the same solera as the La Bota 46, from the cellars of Pérez Barquero in Montilla-Moriles, but this time taken only from the solera, the NV La Bota de Oloroso 74 “Mont..

A superb Cava from one of Spain's finest and most revered Cava producers. Assembled from top quality wines made with Macabeu, Xarel-lo and Parellada grape varieties. Superb value for money! ..

A red made from 100% Petit Verdot at Los Aguilares. Always the last to be harvested, usually two months after the main harvest has begun, in order to guarantee its very best conditions. Bottled at 14%. It boasts herby, spicy, balsamic flavours, fresh and powerful with intense tannins...

Lopez Cristobal have described the Albillo grape variety as a "curious novelty" and it is showing plenty of promise as a new varietal from the estate. This wine  has a complex nature and should continue to develop with careful cellaring for the next number of years. It is however drinking very ..

A superb Manzanilla Pasada which almost never came to be! This wine was selected in 2008 for Equipo Navazos' 10th release of 'La Bota de' and has become a firm favourite around the world. The average age of the wine is about 15 years. As expected, this is a complex and powerful wine with balanced fr..

The iconic flagship wine of Anima Negra. Primarily hand-harvested indigenous Callet grapes (95%) with a touch of Mantonegre and Fogoneu. Aged for seventeen months in French oak followed by one year in bottle. Wonderfully rich with layers of damson fruit, crushed blackberries, leather, violets, smoke..

Godeval Cepas Viejas 2021 is a monovarietal of Godello selected from old vines on slate soils, on the slopes of the Sil river. This smooth and lively wine is wonderfully delicate and floral on the palate with a slight final acidity...

Chosen as the best Spanish wine in Ireland at the Wines of Spain trade tasting and regularly featured in Spain's Michelin starred restaurants. Anima Negra An 2018 is produced on the island of Mallorca, using the Callet, Manto Negro, and Fogoneu varieties. A fruity red wine with aromas of very ripe b..

An elegant, complex, and saline fortified wine with prominent notes of dried fruits like nuts with nuances of varnish. Exceptionally versatile on the dinner table. ..

This superb Ekam is made from carefully selected Riesling grapes that have been slightly botrytised. This gives the wine purity with a perfect balance between sweetness and acidity. Fresh, slightly fruity, and with excellent ageing potential, Ekam Essencia will develop further complexity in the bott..

A beautifully scented naturally sweet wine made from 100% Moscatel de Alejandria. Complex yet delicate...

The entry level release from this outstanding producer. Priorat is one of only two wine regions in Spain to be awarded DOCa status for the outstanding quality of its wine production, the other of course being Rioja. Ferrer Bobet has been described as ‘the future showplace of Priorat’ by Robert Parke..

La Bota 113 de Manzanilla Navazos is a fortified wine selected and bottled by Equipo Navazos from among the best boots and barrels selected, cared for and set aside by Eduardo Ojeda for more than fifteen years. This wine has an average age of seven years. This wine is incredibly versatile at the tab..

A very delicate and dry sparkling wine made from Semillon and Sauvignon Blanc using the ancestral method. A captivating delight, with the flavours of citrus, yeast, brioche and butter complement the refreshing acidity nicely, and round of with an extremely creamy mousse with a long and mineral finis..

A very special magnum size bottle and one of just 900 released. This fine and delicate wine carries refined oxidative notes and excellent balance. The average age is around 13 years. Secondary ageing was carried out in two huge 'Toneles' (1500 litres each) and the wine selected for these came from t..

A fantastic vintage at a stellar price range. The Juvé y Camps' best Cava is assembled from top quality wines made with Macabeu, Xarel-lo and Parellada grapes. Extended ageing adds complexity, finesse and real depth of flavour. ..

A 150cl offering of Los Aguilares Pinot Noir. This cherry red Pinot Noir comes from a rather unlikely location: Malaga, Spain! As unlikely as this sounds, Mondial du Pinot Noir, Switzerland awarded the 2011 vintage this wine's 2nd gold medal - the only Spanish Pinot Noir to ever win it twice! It spe..

Recognized as one of the great sherries on the market. The wine ferments naturally, which accentuates its elegant and fine balance. From the first taste, there are hints of toast and dried fruit, and an intense aftertaste. Rated 92/100 by Robert Parker...

A fantastic and very old cream that is the result of a blending of top-quality Pedro Ximénez likely made over a century ago. The decades have made the wine fine and well-rounded, managing the perfect balance between the raciness of dry oloroso and the mellowness of sweet PX...

A unique and well-aged Palo Cortado from the Montilla region. Despite being made from Pedro Ximenez grapes this possesses amazing delicacy and finesse, much in the same way as a classic Palo Cortado from Jerez. This was drawn from one single cask in a solera and is aged approximately 30 years. ..

From Bodegas Godeval comes this very expressive 2021 vintage wine. Year after year, wines from Bodegas Godeval are recognised in the best world wine guide books and this release is no exception. Made from 100% Godello and harvested by hand, this white wine is wonderfully light and balanced with deli..

La Bota de Grain Whisky 89 “Bota NO” is sourced exclusively from malted barley grown and distilled in Castilla la Vieja. With an estimated age of around fourteen years, the last seven of these have been spent in a single cask coming from a solera of very old dry oloroso sherry of excellent quality. ..

A very fine wine that demonstrates the greatness of Palo Cortado wines! The grapes were all harvested in 2010 from a single site consisting of 50+ and 80+ year old vines. and then aged in Sherry butts and Barriques. One to pair with any Asian-inspired food. ..

A very fine and rare Oloroso which comes from a very old solera dating back to 1955. The taste is caramel, vanilla, cinnamon, cloves ,and smoked background in its olfactory phase. The palate is rough, powerful, velvety, very dry, powerful. Frosty fruit jams mixed with touches of oak and tobacco..

A very special Palo Cortado that combined some of the flavours of a Fino with those of an Oloroso. This wine combines the bright color from the Amontillado and the taste of the Oloroso. Its long aging process carries alluring flavours of vanilla, dried apricots, and cocoa. Powerful, rough, liqueur-l..

A sweet and sticky Pedro Ximenez from a very old solera which averages 50 years of age. Made only from the best of the best casks in the Chiadera system. The nose is complex of burnt honey, caramel, licorice, and coffee. Powerful mouth entrance, delicate, subtle, voluptuous, smooth, but with a long ..

A wine made to be enjoyed with great food and great company. Offers wonderfully rich and layered aromas of damson fruit, crushed blackberries, leather, violets, smoke and spice. An is as sumptuous on the palate as it is in its bouquet, with mouth-filling texture and concentration of flavors. Best en..

A wonderful floral Rosé from this highly respected Spanish producer that is Vegan-friendly! Made from 100% Romé grapes. Declared the best rosé in Andalucia by Jancis Robinson's Purple Pages. Velvety, floral, dry and refreshing. ..

A superb dessert wine from  Alicante, Valencia, Spain. Made entirely by hand using the traditional methods of treading the grapes and pressing them by hand, the only systems known when this gran reserva was made. Grapes from the oldest vineyards were selected in order to achieve the special bou..

This beautiful and harmonious red wine is the fruit of decades of family work and dedication. Made of 100% Tinta del Pais, from grapes that are 80 years old, it expresses the purity and soul of the region. With an elegant dark red colour, it is perfectly balanced between powerful flavours and delica..

An Amontillado 75 years in the making! This wine was bottled on the 100 year anniversary of the terrible Siege of Monte Arruit. Highly concentrated and equally well balanced. A true celebration of Montilla winemaking and a rare jewel to add to your collection...

An incredible red wine from Valencia produced by the Mustiquillo winery. Finca Terrerazo is 100% made from Bobal variety, a native variety that the winery has tried to recover. The grapes come from old vines between 40 and 65 years in low production vineyards. Made in a traditional winemaking proces..