This is the second wine from Chateau Durfort Vivens is made using biodynamic techniques and is a very strong introduction to this Margaux estate. Predominantly Cabernet Sauvignon the wine displays incredible typicity even at such a young age...
Crafted according to the traditional method of bottle-fermentation (as used in champagne), this is expectedly delicate and lively. This Crémant is made from Pinot Auxerrois, Pinot Noir and Chardonnay. All their wines, since 2010 are certified organic and since 2012, Domain St Remy wines are certifie..
Made exclusively from Pinot Noir. Bursting with fresh red fruit onto the nose. Strawberry and redcurrants come through on the palate with balancing acidity and medium body. This status is given to sparkling Alsace wines made according to the traditional method of bottle-fermentation (as used in..
This neighbouring region of Brolo is know for producing softer characteristics in the Nebbiolo grape meaning it is more approachable from a younger age standpoint. It does however have plenty of ageing potential. Grown at an altitude of 400 meters the grapes have a natural vibrant acidity and are ce..