Herb Liqueurs

There are many brands of Amaretto style liqueurs but Disaronno claims to be the original and states that its heritage can be traced all the way back to 1525. Unlike other liqueurs in this style it does not contain almonds, the bitterness comes from the kernels of apricots. Whilst a secret mix of 17 ..

The world's most popular elderflower liqueur, packed in a wonderful Belle Epoque style bottle. Great to look at behind any bar, the liqueur happens to be equally as good with the fragrant and herbaceous taste of elderflowers packing a real punch. Most commonly served with a sparkling wine such as Pr..

Make way for Stillgarden's very first Chartreuse style liqueur! Natural green in colour, it's created with lemon balm, peppermint, and sage base from the distillery's garden.  Bottled at 55%, it's herbaceous and peppery on the nose with a minty palate. Makes an amazing aperitif! ..

A famous Spanish liqueur that contains a secret mix of 43 botanicals. The main ones being vanilla, orange and lemon. Said to have been inspired by a drink once consumed by the Carthaginians and formulated by the Zamora family in 1946. ..

Made to very high standards in Germany. This fresh and floral liqueur is packed full of elderflower, honey, quince and grape flavours. ..

The bittersweet taste of Disaronno blended with cream. This is a well-balanced and not overly sweet liqueur with flavours of apricots, cream and touches of bitter almonds. A great tasting liqueur that is incredibly more-ish. Best served neat over ice. ..

A famous Scottish liqueur brand that is said to be based on an old recipe that can be traced back to Bonnie Prince Charlie. This is flavoured with a unique mix of botanicals including Scottish whisky, heather honey, exotic spices and herbs. To this day the recipe for Drambuie remains a closely guard..

The classic coca leaf spirit, made with an exotic mix of botanicals. These include Bolivian coca leaves, juniper, guarana, ginger and ginseng. This is great served in shots or in a Mojito in place of the rum. Made in Ireland!..

Distilled in Bolivia at 12,000ft in the Andes. This is made using a wide range of botanicals including aji panca chillies, locoto pepper, guarana, lavender and coca leaf. ..

A unique liqueur that shares some characteristics with an Italian Amaro. Jagermeister was first formulated in 1935 as a restorative drink for hunters. These days it is more commonly consumed by the shot in nightclubs however it is best enjoyed as a liqueur being sipped like an Amaro after a meal.&nb..

A smooth and creamy liqueur that has flavours of vanilla ice cream along with notes of peppermint and aniseed. Great in a wide variety of cocktails. ..

A unique expression of Cocalero that sources botanicals from the markets of La Paz in Bolivia. In total there are at least 30 herbs and spices that are macerated together creating a delicious and complex spirit. The ingredients used include coriander, palo santo bark, eucalyptus and anís seed. ..

The Baristo expression of Licor 43 blended the classic liqueur with coffee that has been cultivate in the Agaete valley in Gran Canaria. A warming and rich liqueur with flavours of coffee, cocoa, vanilla and citrus fruits. Great served neat over a little ice. ..

A limited edition liqueur that was formulated after a bartender competition to design a new cocktail liqueur brand. The winner was mixologist Sam Bolton and the unique ingredient of Kaffir Lime Leaves gives this a wonderful floral and citrus flavour...

The original recipe Galliano that was revived recently after the new owners (Lucas Bols) felt that the real flavour of the liqueur had been dumbed down by previous owners over the years. This reverts back to the original recipe and strength with a complex blend of 25 botanicals that are distilled to..