Made from Ancho chillies that have been grown on the hillsides of Puebla in Mexico. These are dried slowly in the sun before being infused with a neutral cane spirit for six months. Ancho Reyes is inspired by an original recipe from the 1920s. This can be served in shots but it also makes a great co..
Made with green chillies that have been grown on the slopes surrounding the city of Pueblo in Mexico. These are dried in the sun before being infused with neutral can spirit to extract their flavours. A more herbal liqueur than the standard Ancho Reyes with perhaps a touch more heat. ..