Chartreuse Diffusion

Made using a secret blend of over 130 different plants. Only two Carthusian monks ever know the secret of the plants and processes used to make each batch. The green colour is entirely natural and comes from the chlorophyll of the plants used. The taste of Chartreuse is unique, with fleeting glimpse..

First introduced to the world in 1840 when it was created to give a softer and easier to drink alternative to Green Chartreuse. This expression has sweet honeyed notes with flavours of mint, mocha, lime, gentian, aniseed and black pepper. Only two monks ever know the secret recipe for Green and Yell..