Cantina Tramin

The Cantina Tramin Moriz is named after the patron of a small village above Tramin. The grapes grow at an altitude of 550 meters and the extreme shifts in temperatures between day and night are perfect for the grapes to thrive in. ..

“Selida” meaning “small farmstead” in Old German is a tribute to the longstanding culture of smallholdings that still constitute the strength of Cantina Tramin. Expect a wealth of flavours including flowers, dried herbs, ripe exotic fruits such as lychee, mango, and a generous amount of passion frui..

The grapes for this wine are grown at an altitude of 350 meters and get very generous exposure. There are big swings between day and night temperatures which is ideal for ripening grapes with great concentration.  ..

Grown at an altitude of 450 meters and manually harvested, this variation of the international Pinot Noir variety displays characteristics that are unique to the northern Italian terroir...

This international grape variety suits the climate and terroir of northern Italy. The altitude of Cantina Tramins vineyards coupled with the large difference in day and night temperatures, bring out the freshness and intense aromatic nature of Sauvignon Blanc. ..

Stoan is a very unique blend of Chardonnay, Sauvignon Blanc, Pinot Blanc and Gewurztraminer and demonstrates the wonderful creativity of the Cantina Tramin winemaker. The grapes are grown at an altitude of mostly 600 meters in mineral rich soils, helping to produce one of Italy's finest and most exp..

The grapes are grown at an altitude of 400 meters providing the grapes with a brilliant natural acidity and the huge swings between day and night temperatures are ideal for them to ripen with a deep concentration of flavour. This is a superb value for money Pinot Grigio and represents the terroir of..

This is a wine of extremely high standards with complexity far beyond what you might expect from a standard Pinot Grigio. The first vintage was produced in 1989 and has received critical acclaim ever since. It has ageing potential for the next 6 to 10 years with careful cellaring...

Nussbaumer is the jewel in the crown of Cantina Tramin and its is right up there with the best Alsatian Gewurztraminers. Nussbaumer is the most awarded Gewurztraminer in Italy. The wine, while drinking well now, has ageing potential for the next 20+ years with careful cellaring. ..

The is an award winning wine from Cantina Tramin and has received very high critical praise in recent years. It can be enjoyed now or aged carefully for the next 10 years for more mature flavours.  ..

This late harvest Gewurztraminer is a a dessert wine with incredible depth of flavour and striking balance. The grapes used are dried until December and fermented in small French oak barrels for a period of 12 months. After bottling the wine is matured for a further 2 months before release. This win..