New In Wine

This bright white wine is wonderfully intense and concentrated. Crisp, clean, and with distinctively mineral it boasts citrus flavours with hints of zesty lemon, lime, and minerals evolving into a peachy ripeness. Sustainably grown and vegan-friendly. Great with rotisserie chicken and grilled fish.&..

A bone dry, refined, dry style of Cava in which there is no extra sugar added after the second fermentation. A fantastic substitute for Champagne, without the price tag to match!  Juve Y Camps is located in the heart of the main Cava production area in the town of San Sadurní d'Anoia, not far f..

A blend that demonstrates the true varieties of the island of Mallorca! Made from a blend of 65% Callet, 20% Manto-Negro - Fogoneu, and 15% Syrah. The wine is then aged in oak barrels for 13 months. The end result gives us a smooth, balanced, flavoursome, and silky wine with great flavours of balsam..

A wonderfully fruity white wine from sunny Spain! As is the case with the majority of wines produced by Torre De Reja, this undergoes a process of clarification and further filtration, correction and stabilization, and is microfiltered before bottling. It is a confident gold colour with green hints ..

All the way from La Seca, Spain comes this delicious white wine. Made from 70% Verdejo, 30% Viura grapes, it's well-balanced with just the right amount of acidity and boasts flavours of vanilla, peach and citrus. Bottled at 13%. ..

A cherry red Pinot Noir from the heat of Malaga! As unlikely as this sounds, Mondial du Pinot Noir, Switzerland awarded the 2011 vintage this wine's 2nd gold medal - the only Spanish Pinot Noir to ever win it twice! It spends 8 months in French oak before bottling. A floral wine, with a subtle touch..

An exquisite blend of indigenous grape varieties from the Island of Mallorca. Matured for 13 months in a combination of French and American Oak barriques. Made with 65% Callet, 15% Syrah, 10% Fogoneu, and 10% Manto Negro. Medium-bodied and bottled at 13%, expect earthy and traces of pepper.&nbs..

An incredible red wine that perfectly expresses what the Alentejo region in Portugal can offer! Rich, full-bodied with refreshing acidity and concentrated flavours of raspberries, blackberries, and cherries. Smooth and soft with a long lingering finish. Pair this one with chorizo and tomato pasta, r..

From Mendoza, Argentina comes this fabulous chardonnay. Full of fruity aromas of crisp green apple and pineapple with a nice acidity and a fruity finish. Great when paired with fish or vegetarian dishes. ..

From Mallorca comes this rather delightful Spanish white wine. Made in a percentage with red grapes of the Callet variety, also known as the Pinot Noir of the Mediterranean. Wonderfully fresh on the palate with clean stone fruits and very gentle note of herbal spice. Excellent value for such an eleg..

“Selida” meaning “small farmstead” in Old German is a tribute to the longstanding culture of smallholdings that still constitute the strength of Cantina Tramin. Expect a wealth of flavours including flowers, dried herbs, ripe exotic fruits such as lychee, mango, and a generous amount of passion frui..

A blend of Cabernet Sauvignon and Merlot from the Medoc region. Fruity and elegant with notes of blueberry, blackberry and strawberry, hints of violets and spices. Concentrated, well balanced with fine round tannins and good texture, toast and subtle oaky notes on the finish. Great paired with matur..

Here's a wonderfully rich sauvignon blanc from Domaine de la Croix. This dry white wine is fresh and bright with lovely minerality. Expect notes of fruits, peaches and pink grapefruit with herbal aromatics. Bottled at 12.5%, it pairs well with a charcuterie board and smoked salmon.&nb..

A brand new wine from Fritz W! From the Baden region of Germany, expect notes of ripe stone fruit and pineapple wrapped around some nutmeg, vanilla, cedar & coconut along with a creamy texture and long finish. ..

Quinta do Noval Tawny Reserve Port is carefully selected and aged for three years in oak. Complex and fruity, it's medium sweet and bottled at 19.5%. Serve chilled as an aperitif or at room temperature with a dessert. ..

A very fine Non-Vintage Champagne which owes its superior richness and depth to a high proportion of Pinot Noir in the blend. The composition is 50-55% Pinot Noir, 15-20% Pinot Meunier and 28-33% Chardonnay. The proportions vary from year to year depending on the quality and selection available from..

100% Syrah, made from 15-year-old grapes grown in a Mediterranean climate, it has aromas of violet and licorice, and a velvety palate, with notes of blackcurrant and chocolate. The finish is fruity, juicy, and spicy...

This 2022 vintage of the wonderful Pinot Noir Réserve from Fritz W Wassmer boasts red fruits and blueberry on the nose, developing into fresh, fruity notes and a rich spicy finish. Pairs well with roasted meat or tapas. ..

Veuve Clicquot Rose Brut is a dry, crisp Rosé which works wonderfully as an aperitif. To the base of the Brut Yellow Label, winemaker Jacques Péters added a blend of still red wine from specially cultivated Pinot Noir, Pinot Meunier and Chardonnay grapes to the blend. After three years of ageing, fl..

A fresh and aromatic wine from Italy! It's made from Chardonnay, Pinot Blanc and Sauvignon and boasts notes of white flowers, pear and apple. Pair with chicken, fish or vegetarian dishes. ..

Produced only 20 kilometres from Chateau-Neuf-du-Pap! It's made from a grape variety of 70% Grenache, 10% Mourvèdre, 10% Syrah,10% Cinsault. A beautiful ruby in colour, it boasts notes of blackcurrant, Victoria plum and blackberry. Bottled at 14%, it's a true expression of Vacqueyras. Grea..

A 100% Petit Verdot produced in very small volume and aged for 12 months in clay jars. This wine is full of character, with an earthy palate, floral tones, and an evocative mineral nuance...

The grapes for this wine are grown at an altitude of 900m, an ideal altitude to produce crisp, young wines. Coupled with the coastal influence, Aguilares Tinto is fresh and should be enjoyed young. With a juicy fruit character and smooth texture, this wine is perfect for any occasion...

Comprised of a blend of 90% Merlot and 10% Cabernet Sauvignon. The characteristics of french – clay type soil are particularly suitable for these two red varietals. The grapes are picked by hand and they are destemmed and fermented separately. The period of maceration and the vinification techniques..

A deliciously fruity Italian wine with a hint of spice, pepper and nutmeg. It has matured in French oak for 24 months for a rich taste. Perfect with all kinds of pasta dishes, red meats, and roasted vegetables...

Here's a rich and complex red with lovely floral aromas and a deliciously fruity palate. Expect notes of blueberry pie on the nose with forest fruits, cherry and raspberry on the palate with a hint of chocolate with a silky mouthfeel and delicate tannins. Goes well with white and red meats. ..

The 2020 vintage from Alves de Sousa is here at last! This vintage port offers notes of black fruits, chocolate, and spices. Stunningly balanced with an almost decadent sweetness and a lingering finish. Try this one with some dark chocolate, blue cheese or chocolate mousse for a real treat...

Made from a blend of Merlot and Refosco dal Peduncolo Rosso is the result of a project which began in the year 2000, after a careful evaluation of the climatic and soil characteristics of the state called “Dei Blumeri” in Colli Orientali del Friuli. This resulted in an intense wine with fine tannins..

A great tasting red wine from Quinta do Noval which works exceptionally well with meats in particular BBQ meats. Expect plentiful notes of wild dark fruits like blackberries and blackcurrants along with wood and a touch of spice. Firm tannins on the mouth with good acidity. ..

From the distinguished Alves de Sousa family, comes this very fine 2020 vintage port. This port reflects all the hard work, attention, and deep respect for Port Wine that the producer is well-known for. On the palate, this one is an explosion of wild fruits, aromatic herbs, plum, liquorice, eucalypt..

A simply stunning port that's bound to impress. This half bottle offering opens with great aromatic fineness; very beautiful and ripe fruit but contained and fresh, a slight floral. On the palate, it offers polished tannins, well-balanced sweetness, and just the right level of acidity. Sleek and cre..

Here's a fresh and aromatic wine from Casa Ermelinda Freitas in Portugal! It presents an aromatic profile of the Fernão Pires grape variety, with the acidity and freshness of Arinto. Expect aromas of citrus and tropical fruits, lime, green apple, Swiss lemonade, and mineral notes with floral and cit..

The Passa Tinto is a smooth, dry red wine that reflects the skill and passion of Quinta do Noval. Produced at Quinta do Passadouro, the winery’s second estate in the DOC Douro, the vines grow on slate soil terraces, imparting unique character to the wine. A blend of traditional grape varieties, 35% ..

Cherry pink with pale greenish gleams. Its bubbles are small, delicate and explosive. The well-balanced nose opens with ripe red fruit, wild strawberry, raspberry. Deliciously mouth filling and beautifully fresh, the palate is brimming with wild cherry and exotic fruit whose freshness, elegance, and..

Here's a superb white wine from Sierra de Málaga Designation of Origin. The soil is very chalky and marks the mineral character of the wine. Made from handpicked White Grenache Viognier and Vigiriega and aged for 6 months. Expect notes of pears, wildflowers, thyme, rose, and rosemary ..

A beautiful wine from the iconic Romain Duvernay. Opens with an aromatic complexity on the nose combining notes of red fruits, peonies, and roses. These notes continue onto the palate with a finish that is structured and supported by tannins. Best enjoyed with red meat or a dish with sauce...

Two fabulous bottles presented in a beautiful box. Origine Du Haut Bourg Pavillon Muscadet Côtes de Grandlieu sur Lie: Pavillon is the name of the parcel where the grapes are from. The vines are 40 years old and produce a fine wine that is extremely well balanced. Matured on the lees for a..

A red made from 100% Petit Verdot at Los Aguilares. Always the last to be harvested, usually two months after the main harvest has begun, in order to guarantee its very best conditions. Bottled at 14%. It boasts herby, spicy, balsamic flavours, fresh and powerful with intense tannins...

La Bota 113 de Manzanilla Navazos is a fortified wine selected and bottled by Equipo Navazos from among the best boots and barrels selected, cared for and set aside by Eduardo Ojeda for more than fifteen years. This wine has an average age of seven years. This wine is incredibly versatile at the tab..

Quinta Do Noval Cao 2022 Douro, ..

A traditional characteristic wine obtained purely from Friulano grapes. The grapes are planted in Collio of Gorizia, in a well ventilated hill area where the soil is mainly clay and limestone. The grapes are all picked by hand and pressed in a soft press after which follows a brief period of decanta..

A fantastic Vintage Port from Quinta da Gaivosa. Offers notes of dried black plums, macerated sour cherries, eucalyptus leaf, dark chocolate and graphite. Very long finish. We recommend pairing this one with cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside man..

From the heart of Pays d’Auge, a region known for the excellence of its cider apples, comes this wonderful aperitif. It's a delicious combination of calvados and apple juice. This Calvados Pays d’Auge has Appellation Pays d’Auge Contrôlée status, a guarantee of quality that involves the natural ferm..

Grown in the Kaiserstuhl area, near a former volcano. The soil consists of cooled lava and black-grey volcanic weathered rock, which gives this wine a complex, mineral, and spicy flavour with salty notes and the aroma of smoky flint. Lovely flavours of roasted walnuts, vanilla, and ripe apricots...

A very light and refreshing German Pinot Blanc. Perfect for a warm summer's day! Rich pear and apple flavours with a hint of nuts in the finish. Best paired with lighter foods...

This special sherry is made from Palomino Fino grapes. It was bottled from a single cask, looked after by Chano Aragon is his bodega at Calle Olivo, downtown Chiclana. Dry and full of character, it's close to close to 90 years old and boasts nutty flavours and lots of acidity. Only 1,..

Feast your eyes on this impressive sherry! It has matured in casks from the Albarizas de Trebujena cooperative. It's full-bodied and bottled at 22%. Pairs well with a variety of foods such as hard cheeses, cured meats, and paella. Only 1200 bottles! ..

A fruit-forward premium rose champagne! Delicious and full-bodied, it's delightfully bubbly. Bottled at 12%, the high proportion of Chardonnay in the blend makes it a lively, fruity, fresh and elegant wine. Pop it open at your next special occasion! ..

Introducing the 2020 vintage from Alves de Sousa! This half bottle 2020 release of this vintage port, port offers notes of black fruits, chocolate and spices. Stunningly balanced with an almost decadent sweetness and a lingering finish. Try this one with some dark chocolate, blue cheese or chocolate..

Billecart-Salmon presents a unique Cuvée which has been vinified in oak! It is a champagne of assembly of the three type of vines of the Champagne area: Chardonnay, Pinot Meunier and Pinot Noir. A beautiful bright gold in colour, it boasts fresh fruit and honey on the palate. Served b..

Dominique and Janine Crochet established their estate in 1992, starting with just a few hectares of perfectly situated hillside vineyards in Bué. Though their estate is relatively young, they stem from an ancient line of winemakers in the area. The aromas boasts morello cherry, violet, wood notes an..

Named after Asphodèle, in Greek mythology this Mediterranean plant once covered the Champs Élysées, where warrior heroes and virtuous people rest after death. It's made from 100% Grenache Gris. The Cuvée “Asphodèle” is a round wine with aromas of fennel, aniseed, and white peach, with a very long pa..

A rich, full-bodied wine with sweet tannins! It's created from a blend of  65% Grenache Noir, 35% Syrah and aged for 18 months in half-muids (228 L Burgundy barrels) and ‘foudre’ (300 L barrels). Offers a rich palate of black fruits, peppery garrigue, and hints of chocolate. Wonderfully ba..

Beautiful white port with great intensity and concentration. On the nose it has aromas of dried figs, raisins, nutmeg, cinnamon and caramel. Elegant on the palate with great complexity, flavours of dried fruits, fudge, caramel, subtle wood notes and baking spices. Long lasting finish. Great pairing ..

A stunning Spanish wine produced with Callet, Manto Negro and Fogoneu grapes and matured for 18 months in French oak barrels. It boasts aromas of damson fruit, crushed blackberries, leather, violets, smoke and spice. An is as sumptuous on the palate as it is in its bouquet, with mouth-filling textur..

An exquisite and luxurious champagne. Made from chardonnay grape, it's rich and complex and boasts notes of array of almonds, frangipani, dried lemons, apricots, pastries and white chocolate, evolving to salted caramel. Bottled at 12%. Awarded 96 points from James Suckling. "Chardonnay from Gra..

A super dense and buttery Pinot Blanc which is gently oaked, leaving a taste and texture unlike other Pinot Blancs. Smooth layers of cream, honey, citrus, and green herbs. Long and dense with a slightly bitter finish. Pairs great with salmon, shellfish, mild cheese, and cured meats...

A ripe and juicy Pinot Noir with a firm and deep nose. Slightly floral and slightly vegetal with ripe red berries, spicy nuances, some mineral notes and a hint of bacon. On the palate, expect lots of juicy fruit, wood, very fine tannins, and some acidity on the palate. Overall a good quality wine wi..

Here's the first Vermont Blanco in the history of Jerez. This is created from a blend of two wines: a dry, mineral and crisp Fino sherry and a sweet and floral Moscatel wine with added botanicals (wormwood, chamomile and rosemary). Expect notes of citrus, herbs and marzipan with a mineral background..

Made from a blend of 3 varietals which are the Tinto cão, the Touriga Franca, and Touriga Nacional. This wine generally goes well with beef, mature and hard cheese. Expect enticing flavors of red fruit, black fruit, and dried fruit...

Ruinart Brut is a fabulous blend of 40% Chardonnay from the Cotes des Blancs and 60% Pinot Noir from the Montagne de Reims. Full-bodied and fruity, it's wonderfully full-bodied and effervescent. Perfect as an aperitif! Great when served with poached oysters and seared scallops. ..

A bright and full-bodied wine from Calmel & Joseph. It’s made with 30% Grenache Blanc, 30% Roussanne, 20% Viognier and 20% Vermentino and boasts delicious, fruity flavours of white peach, exotic fruit and spices mingled with notes of aniseed and mint. Best served chilled. ..

An elegant white wine made with 40% Clairette, 20% Grenache blanc, 20% Rolle (Vermentino), 20% Roussanne in the South of France. Winner of multiple awards! "It's elegantly lifted on the nose showing red apple, grapefruit, fig and orange peel aromas, leading to a beautifully weighted palate offe..

This magnificent vintage comes from the heart of Médoc and created from a superb blend of Cabernet Sauvignon (82%), Merlot (16%), and Cabernet Franc (2%). Expect creamy tannins, an enfolding structure, and rich fruity and spicy aromas. 99/100 James Sucking. ..

The 2019 vintage is created from a blend of 90% Syrah and 10% Grenache Noir and matured for 18 months in new Burgundy barrels which results in a superb red. It has a balanced, elegant mouthfeel, ripe tannins, and outstanding length, it boasts fruity notes of black cherry and blueberry fruit-like cha..

A complex and dry oloroso aged in a solera which was started as far back as 1905. Made with Pedro Ximenez and bottled at 21.5%, it's rich with savoury flavours with an oak influence. Awarded an incredible 100/100 by Robert Parker in 2024!..

Bold, fruity and tannic best describes this stunning bordeaux! Aromas of red summer fruit and dark stone fruit flavours dominate. Bottled at 14%, it's made with Merlot 80% and Cabernet-Sauvignon 20% and aged for 12 months in French oak barrels. Perfect when paired with cold cuts and cheeses.&nb..

A rich and spicy syrah wine with plenty of black pepper and cinnamon on the palate balanced with with fruity notes of blueberry and cassis. Velvety-smooth and tannic, it's the perfect pairing with roast dinners and stews. Can be appreciated immediately but that can also evolve in the bottle for..

A superb vinegar de Jerez! This Sherry Old Vinegar Boot 106 is simply unrepeatable. Perfect for adding to food. ..

An elegant ruby wine from the hills of San Germano! Made from a blend of Cabernet Sauvignon, Merlot and a small part of Sangioveto, it boasts blackberry, currant, coffee and vanilla on the nose. Pairs great with red meats, roasts, game and aged cheeses. ..

A hard to find release from Cantina Tramin. The grapes come from vineyards planted between 250 and 550 meters in calcareous clay and gravel soils from the areas of Tramin and Egna, resulting in a white, flinty wine boasting a gentle sweetness. Pairs wonderfully with pastries, traditional strudel, an..

A truly stunning vintage wine. This award-winning champagne boasts aromas of sweet honey, citrust, and almonds with flavours of bramley apple fruit, then complex toasty nuttiness on the finish. Bottled at 12%, it pairs beautifully with smoked salmon, spring rolls and asparagus. ..

A 2016 vintage merlot full of wooded spice aromas. It is subtle and fleshy on the palate with a long tannic finish. Tastes great when served with grilled red meats or strong cheese. Has a long aging potential. Serve at 17 degrees...

A full-bodied, juicy, and well-balanced Spatburgunder which is less sweet than its other counterparts from the same region. Smokey and somewhat spicy with juicy red fruits on the palate. ..

A beautifully complex vintage champagne from Krug. It boasts honey, liquorice, menthol, orange and grapefruit peel on the nose with notes of quince, candied fruit kiwi, star fruit, apple tart and orange on the palate with a delightful effervescent mouthfeel. Perfect for Christmas or specia..

La Bota de Vinagre de Jerez Reserva 112 "Botas Punta" is made with Palomino Fino grapes by Equipo Navazos. This superb vinegar is then aged for 15 years initially and then for another 15. The degree of acetic acid reaches above 10. ..

Quinta do Noval Reserva Branco shows elegant floral, herbaceous, citric aromas and soft oak notes. The wine's aromatic expression reflects the natural floral environment that grows alongside the vines. It has a lovely, round and fresh structure and a very long finish. Certainly a wine with the abili..

Made from 100% Pinot Bianco grapes. A rich and fruity white wine, vinified and aged for 8 months in steel tanks. Soothing aromas of citrus, pear, and sweet spices. The taste is warm and fruity, with good sapidity and persistence...