Akashi
Akashi originally produced soy sauce and traded in rice. It wasn’t until 1918 that this artisanal brewery first started making sake.
Since then, Akashi has taken pride in brewing sakes with the choicest ingredients. The brewery’s proximity to the coast and their insistence of tanks with Japanese cedar wood lids leads to sea air impacting the flavour of Akashi-Tai sakes with a slightly salty and particular character. The key ingredient, however, is the yamada-nishiki variety of rice native to the region just north of Akashi.
Out Of Stock
Brand: Akashi
A medium-bodied traditional rice wine sake from Japanese producers, Akashi. Made in the later part of winter from the finest grade of Yamadanishiki rice, this traditional sake is filled with aromas of lilies, orchard fruits, and honey...
€62.00
Ex Tax:€50.41
Out Of Stock
Brand: Akashi
A premium sake from a 4th generation brewery Akashi-Tai. This sake holds a good balance of body, strength, and depth. Creamy and rich, with tropical fruits balanced by a subtle umami character. Ideal for tempura, grilled meats, and mushroom dishes...
€46.00
Ex Tax:€37.40
Out Of Stock
Brand: Akashi
A stunning medium-bodied sake that's made only in the mid-late winter months. Made from 100% Yamadanishiki rice grown in the Hyogo district. This sake is as craft as it gets as it takes a full two months to create. Fresh and fruity on the palate with melon, honeyed citrus, bitter orange, and a pinch..
€49.00
Ex Tax:€39.84Showing 1 to 3 of 3 (1 Pages)