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Founded by Kendall Jenner, 818 Tequila is an award-winning tequila produced using traditional methods in Jalisco Mexico. This blanco is an unaged tequila handcrafted from 100% Blue Weber agave. Offers a smooth and clean palate with flavours of sweet fruit and a touch of pepper. Perfect for sipping n..

Crafted according to the traditional method of bottle-fermentation (as used in champagne), this is expectedly delicate and lively. This Crémant is made from Pinot Auxerrois, Pinot Noir and Chardonnay. All their wines, since 2010 are certified organic and since 2012, Domain St Remy wines are certifie..

Made from 80% Tinta Negra and 20% Verdelho aged for five years using the Canteiro method, which is the most expensive way of making Madeira reserved for only the very best wines. Casks are placed into the hot attics of warehouses to essentially cook a little. This imparts the caramelised nut and min..

A very delicate and dry sparkling wine made from Semillon and Sauvignon Blanc using the ancestral method. A captivating delight, with the flavours of citrus, yeast, brioche and butter complement the refreshing acidity nicely, and round of with an extremely creamy mousse with a long and mineral finis..

Another must-try from the fantastic Vinhos Barbeito! Made using Tinta Negra and Sercial aged in French oak casks for over 5 years by the Canteiro method. Aromas of dried fruit and biscuit. Clean and persistent with a long and fresh finish. Excellent as an aperitif, with olives, tapas, and cheese...

Malvasia aged in French oak casks for over 5 years by Canteiro method. Lightly caramelized on the palate, fresh and polished. Excellent as a digestif. Accompanies well dessert, cheese, Christmas pudding and crystalized fruits...

Winner at the Irish Whiskey Awards 2024 and Gold medal winner at the Gin Masters 2022 and 2021! This much-loved Irish gin from Method & Madness makes use of sixteen different botanicals including black lemon and Irish gorse to create a harmoniously balanced gin that is micro-distilled in the old..

Master at the Irish Whiskey Masters 2021! The first official release of a single grain whiskey from Irish Distillers, Method and & Maddness started and continue their commitment to experimentation and innovation at the Midleton Distillery. M&M Single Grain Irish Whiskey is finished in V..

Experience the fusion of tradition and innovation with the Ban Poitín Cocktail Cask, aged in a hand-selected Amontillado Sherry barrel. Rested with whisky, fig, chocolate, and madeira, this small-batch release offers a rich golden colour and delivers seasonal jam-like fig flavours, balancing heritag..

A fantastic 100% Sercial aged in French oak casks from 10 up to 14 years by Canteiro method. Mineral and salty with heady acidity. Finishes dry and fresh with an almost endless end. Excellent as an aperitif or paired with oysters, French onion soup, octopus salad, Parmesan cheese, with sautéed mush..

Midleton Micro Distillery presents this limited-edition single pot still whiskey. It's triple distilled using traditional methods and aged in bourbon casks, then finished in virgin Garryana American oak barrels. Their unique profile imparts earthier tones to compliment the traditional pot still styl..

A big anejo tequila made with blue agave, using the Fabrica de Tequilas method of cooking the piña with steam in autoclaves for 10 hours. This rich and creamy tequila was double pot distilled in stainless steel pot stills and aged in oak. Expect quality notes of mixed peels, honey-dipped apricots, a..

Gold medal winner at the Irish Whiskey awards in 2021, 2022, and 2023! From the ever adventurous team at Method & Madness Method. This Single Malt Irish Whiskey has been initially matured in ex-Bourbon barrels, imparting flavours of “malt and biscuit”, and in a first for the category, has been p..

Batch 2 the sought after Method & Madness Single Pot Still Irish Whiskey. This has been matured in a combination of ex-oloroso Sherry and ex-Bourbon barrels before being finishing in chestnut casks sourced from the Isére region in France...

The first aged experimental release created at the Micro Distillery in Midleton under the creativity and care of Distiller Katherine Condon. Method and Madness Rye & Malt is a distillate-driven whiskey made of 60% rye and 40% grain, bursting with floral notes and a spicy character. The combinati..

A fantastic Medium Sweet Madeira Wine from Vinhos Barbeito. Aged in French oak casks for over 10 years by the Canteiro method. Offers a smooth honeyed palate with caramelized nutty flavours and a spicy fresh finish. Excellent as a digestif...

Another release from the Danish series!  Aged for three years in ex-bourbon casks, before being aged for 7 days with revolutionary methods in Burgundy Brandy and Rivesaltes Vins doux natural barrels. Rich and warming. ..

The first Premium Gin made at more than 3,500 meters of height under original methods of elaboration! The gin features up to16 different botanicals originating from La Paz, Bolivia. Unconventional and very fragrant. Works wonderfully in a G&T!..

This French craft gin is made by distilling as many as 25 plants (including botanicals, wild berries and spices), most of which grow in the Vosges mountains. Produced in small batches by the craft distillery Jos Nusbaumer, the gin is distilled according to a traditional method in four copper stills...

A smokey tequila delight from Los Altos! Made from hand-selected 100% Blue Weber Agave and crafted in the traditional method an artisanal underground oven to capture all that smokey goodness...