Search - bitters

Made using rare, bittersweet apples mostly grown in the Killahora Orchards on the south-facing slopes of Co. Cork. The apples are frozen in order to evoke a rich, elegant must which is slowly fermented for over a year, forming a luscious balanced dessert wine...

The original aromatic bitters that was initially created in 1824 when it was created in the Venezuelan town of Angostura by Dr Johann Siegert. It can be said that a cocktail cabinet without Angostura Bitters is like a kitchen without salt and pepper. Angostura is the classic bitters for use in a Man..

The classic spritz ingredient, Aperol is made using a secret recipe that includes rhubarb, cinchona (quinine) and orange. Originally created in 1919 and now incredibly popular around the world. Boasts an intense orange top with herbal and woody body notes that round out to be pleasantly bittersweet ..

A famous bitter aperitif that is made using a unique blend of 68 herbs, spices and fruits. Created in the late 19th century in Milan by Gaspare Campari this Italian classic is great for making Negronis and Americano Cocktails...

A delicious sherry with coffee, bittersweet chocolate, roasted walnut and iodine aromas and flavours. It's complex and with slightly dry, bitter finish. Wine Spectator 92 Points..

Made to its own separate recipe, Angostura Orange is a very different creature compared to the standard bitters. In fact it does not share any ingredients with the classic bitters. A perfect addition to any Martini but also great in a range of foods such as desserts, chocolate and soups. ..

This tasty cider is inspired by the aromatic ciders of Nothern France. Made from a blend of 10 different apple varieties, including crisp Armagh Bramley apples balance the fragrant flavours of traditional dessert apples and bittersweet cider apples, giving a deep and dry cider style. ..

This medium-dry cider has been carefully crafted by Killahora Orchards using a range of different apple varieties from their harvest from earlier lighter varieties to later ripening, rarer varieties. A complex cider that is full bodied with a slight tannic finish. The 2019 vintage also includes some..

A great all-round cocktail bitters that is an essential component in a Sazerac Cocktail. Peychaud's was originally formulated in New Orleans in the 1830s and became a popular addition to many drinks of the time. The flavour is almost like a concentrated version of Campari, with bitter cherry, licori..

Based on a recipe from Charles Baker's 1930s' book The Gentleman's Companion. This was created by the sadly departed mixologist Gary Regan and took a lot of experimentation before the recipe was finalised. No.6 Bitter is incredible in an Old Fashioned but will enhance many other cocktails, espe..

Inspired by the classic pre-Prohibition brand Boker's bitters and heavily flavoured with cardamom. It goes without saying that this is well suited to many pre-prohibition cocktails and drinks but it can also be used to add some intriguing flavours to tequila, gin and vodka drinks. ..

Add some heat to your favourite cocktail with these bitters from Fee Brothers! It's made in America with habanero bitters, it's adds a spicy kick to a Spicy Margarita or Bloody Mary! ..

Made exclusively from Oranges grown in the West Indies. This creation from Fee brothers is the ideal addition to a vodka or gin Martini. Some extra botanicals, particularly gentian and spices mean that this is a bit more versatile than standard orange bitters. It can work wonders in whiskey and rum ..

A tart and vibrant bitters with the flavours of lemon, clove and candied rhubarb. Sweet and fruity tasting with mild tannins and a bitter-tart finish. Great gin, mezcal and tequila based cocktails. ..

Inspired by the chocolate drinks of the ancient Aztecs. This is made with cocoa beans, chilli peppers and spices creating a warming and rich flavour character. Use this in cocktails containing aged rums, whiskeys or coffee and chocolate liqueurs. ..

A tart and berry fruit flavoured bitters with the bittersweet character of cranberry. Great for festive cocktails or any fruit forward preparations that may require an extra touch of berry tartness. ..

A zesty and citrussy bitters that works wonders in sours and an array of Tequila, Gin and Vodka cocktails. The taste is concentrated with a candied peel quality and some pronounced bitterness. ..

The latest addition to the Angostura bitters range which includes Trinitario cocoa sourced from Trinidad and Tobago. Unrivaled for their bitters expertise, this release has wonderful floral notes along with cocoa and nutty flavours...

Made from lemon oils, lemongrass and other natural botanicals. Use these to add some citrussy zest to cocktails without the volume or acidity of fresh juice. Pep up a whiskey sour with Fee Lemon Bitters or liven up a classic Martini cocktail with them. ..

Flavoured with natural peach and almond oils. This bitter sweet creation can be used in a variety of pre-prohibition cocktails such as the Xeres were it is combined with dry Sherry, simple syrup and orange bitters. This will also work wonders in cocktails using lighter/clear spirits as the base ingr..

The same bittersweet orange notes as the liqueur, with none of the alcohol. Developed as part of Monin's ‘virgin flavour range’ to help create delicious non-alcoholic alternatives without sacrificing flavour in beverages. Perfect for use in coffees, hot chocolates, iced teas, frappes, cocktails and ..

A herbaceous, salty and sweet flavoured bitters that works a treat in a Bloody Mary but can also enhance gin, vodka, and tequila based cocktails. Flavoured with celery seed, spice and citrus. ..

Almost like a dry and concentrated version of crème de menthe. This retro bitters is green in colour and really packs in a full-on punch of cooling mint flavour. Fee Bros Mint can be used in many pre-prohibition drinks and also in place of fresh mint in Mojitos or Mint Juleps. It also adds something..

A bitter sweet Cherry bitters from Fee Brothers in New York State. This is a great addition to a Manhattan or Mai Tai cocktail. ..

A strongly flavoured bitters that is an alternative option to the market leader. Here the addition of angostura root, allspice and cinnamon are very noticable making it ideal for whiskey and rum based cocktails. As the name suggests it is ideal in an Old Fashioned Cocktail where a just little goes a..

A classic style aromatic bitters that has been aged in fresh whiskey barrels from Jack Daniels. As you would expect, this pair really well with oak aged spirits- particularly in whiskey based cocktails. Try this in an Old Fashioned or a Manhattan. ..

A tart and bitter concoction using marmalade oranges and other exotic ingredients along with a base spirit of unaged Teeling Distillery new make. These are useful for a huge range of cocktails including Martinis, Manhattans, Negronis and many more classics. ..

Recreating the flavours of old pre-prohibition bitters from New Orleans. This Creole Bitters has a combination of berry fruit flavours along with wood smoke, spice and aniseed. It is great in a Pink Gin or a French 75 cocktail...

Made in Germany since 2006 by two Munich bartenders. These bitters have the flavour of orange zest along with other botanicals such as clove, cinnamon, nutmeg and cardamom. Perfect for use in many popular classic cocktails, we like these in a traditional Martini. ..

A rich and fruity bitters that leans towards the flavour of plum pudding rather than fresh sour plums. Great for festive and winter cocktails where a touch of Christmas pudding and cinnamon-like flavours will add some warmth. ..

A bitter sweet concoction that has the exotic flavour of peaches along with some nutty touches of almond and a hint of spice. This works really well on Bourbon or Cognac based cocktails. ..

A modern style of chocolate bitters that is rich with the flavours of dark chocolate, cocoa butter, vanilla, cinnamon, gentian and wormwood. These bitters play exceptionally well with red vermouth and most aged spirits such as whiskey, rum, tequila...

Inspired by and named for the vibrant, storied and diverse Toronto neighbourhood renowned for its historic Market district, the Bittered Sling Kensignton Aromatic Bitters are a classic blend of herbs, high resin spice, citrus zest, aromatic and root flavours. One of the most versatile of the Bittere..

Few things are as autumnal as barmbrack and the distinctive flavour is now captured in these Off The Cuffe bitters! It's deliciously sweet with notes of dried fruit and warm spices. A great way to spruce up your favourite festive cocktail! ..

A fantastic addition for when you're looking to bring floral notes to your mixed drinks! This bitter from Beara Bitters is made with infusions of orange, lemongrass, cloves, cocoa, and grains of paradise. A great addition to any mixologist's collection!..

The latest offering from Killahora Orchard! This is Killahora's first pure, dry cider made from 100% bittersweet apple juice, wild fermented, unfiltered and allowed to condition naturally in the bottle to a light sparkle. Acidic and complex, it's bottled at 6%. Perfect for summer days! ..

A dry, complex and herbaceous bitters with botanical sourced from hedgerows. Made in Dublin, Off The Cuffe are located on King's Inn Street. Founders Jarrod Cuffe and Barry Gargan make handcrafted bitters using Irish Newmake Whiskey Spirit. ..

An aperitif version of Picon that is also orange based with some bittering botanicals and a slight sweetness. This is great over ice or in a variety of cocktails...

A complex and exotic bitters with flavours of celery, lemongrass, orange peel and chicory. Made in Germany since 2006 by two bartenders from Munich. The Bitter Truth have become one of the top Bitters producers in the world. These work wonders in a Blood Mary or any cocktails with a slightly savoury..

Created to add some real orange flavour combined with the freshness and acidity found in soft drinks. Less like a traditional bitters, more like an orange concentrate. Sweet, syrupy, zesty, sour and tart in character. Use this to add some real orange flavour to your cocktail creations. ..

The bittersweet taste of Disaronno blended with cream. This is a well-balanced and not overly sweet liqueur with flavours of apricots, cream and touches of bitter almonds. A great tasting liqueur that is incredibly more-ish. Best served neat over ice. ..

A small and stylish dispenser bottle. This is ideal for busy bars who want to add a touch of style to their bitters and tincture stocks. Dimensions: 12.8cm(H) x 5.7cm(D)..

Designed to give an extra dimension to your Irish Coffees or Espresso Martinis. These bitters were made in a collaboration between Off The Cuffe and Homeboy Bar in London. ..

An olive flavoured bitters that has a complex mix of other Mediterranean ingredients such as sage, thyme and brine. This is a great addition in any cocktail containing dry Vermouth. It is ideal for a Dirty Martini. ..

Since the foundation of Vinhos Barbeito, in 1946, and for many years Mr. Manuel Eugénio Fernandes has supplied Sercial and Verdelho grapes to Vinhos Barbeito. This vintage series of bottlings pay tribute to Mr. Manuel Eugénio as a way of enduring the long-term relationship between their families. ..

A 5cl offering of Bear Bitters Orange. This is a fantastic addition for when you're looking to bring floral notes to your mixed drinks. Made with infusions of orange, lemongrass, cloves, cocoa, and grains of paradise. A great addition to any mixologist's collection!..

With the tart fruitiness of Cranberries along with a spicy kick and some sharpness from malic acid. These Thanksgiving inspired bitters with add some vibrant flavours to many drinks. We love them combined with Cognac or Bourbon. ..

A special bitters that combines the nuttiness of black walnuts with the spicines of cola, cocoa and black cherry. A great addition in cocktails containing aged spirits such as whiskey, rum or brandy. ..

Embrace social moments with friends or replace your end-of-day tipple with this sophisticated alternative that’s bursting with flavour and will leave you feeling satisfied. You’ll never feel left out or have to settle for a childish soft drink again!Fire&5th Rhubarb & Grapefruit is sweet, ta..

A rather subtle bitters with the warmth of chocolate and the power of Teeling Distillery new make spirit. Unctuous, earthy and decadent in character, these are great in cocktails containing aged spirits such as rum, whiskey or brandy. ..

Like a concentrated IPA, these bitters are flavoured with hops from the Pacific Northwest alongs with some zesty grapefruit. We love them in a G&T or Gimlett but don't let that stop you from adding them to a Margarita, other tequila cocktails or white rum based creations. ..

A bitters that is inspired by the classic Belarusian honey drink named Krupnik. These contain honey, black tea, pine, juniper and six other botanicals and are ideal for use in hot toddies as well as sweet or citrus cocktails. ..

An orange bitters that has been aged in a barrel previously used for Old Tom Gin. This is a great addition to use in a classic 50/50 Martini but will also add new depths of flavour to whiskey based cocktails. ..

A 5cl offering of this fruity, smokey pear bitter. The perfect addition to give a unique edge to your cocktails! Made by smoking a variety of pear cultivars to bring a fruity and smoky punch to the aromatics of allspice, gentian, and vanilla amongst our balanced aromatic bouquet. Works well with Sco..

A small and stylish 'Empire' style dispenser bottle. Great for adding a dash of style to your bitters setup. Dimensions: 16.1cm(H) x 5.3cm(D)..

A large 220ml bitters bottle for adding some style to your cocktail pouring. Dimensions: 15.7cm(H) x 6.5cm(D)..

An attractive gift set of the handcrafted Off The Cuffe range of cocktail bitters. Great for any budding mixologist. Each pack contains a bottle of each of the following: Off The Cuffe Hedgerow Bitters, Off The Cuffe Marmalade Bitters, and Off The Cuffe Chocolate Factory Bitters. ..

A recreation of the classic blend that would showcase the Malvasia that wealthy families in Madeira drank in their homes in the 1950s. The best Malvasias with great elegance were chosen from wines from the demijohns of Mario Barbeito and Manuela Vasconcelos. Robust on the palate with a wel..

A 5cl offering of this classic bitter to use for cocktails that call for a star anise forward bitter! Wonderfully sweet with fruit and french gentian rounding out the flavours. One to keep in your collection for your cocktail-making endeavours!..

A fruity, smokey pear bitter to give a unique edge to your cocktails! Made by smoking a variety of pear cultivars to bring a fruity and smoky punch to the aromatics of allspice, gentian, and vanilla amongst our balanced aromatic bouquet. Works well with Scotch or Mezcal, in a smoky Old Fashioned, a ..

With the pure flavour of dark cocoa, this contains a whopping 87% of pure cocoa macerate giving a flavour reminiscent of good quality dark chocolate bars. Intense, smoky and bittersweet this is great in a wide range of chocolate flavoured cocktails. ..

From award-winning Canadian producer Bittered Sling, these Lem-Marrakesh bitters are smokey and sweet and inspired by the medina of Marrakech in Morocco. These are spicy, tart, aromatic bitters with a distinctly nutty and floral character as well as notes of cool mint, fennel, cinnamon, cumin, peppe..