American & World Whiskies

G. Rozelieures Fume Collection is a French peaty whiskey produced in Lorraine. This peaty single malt is made by double distillation in Charentais iron stills and then aged in sherry fino casks for 6 years. It is an unfiltered French whiskey, with a very aromatic smoky style...

This Single Malt whisky is the first whisky produced in Lorraine. It is distilled in two passages in their stills then aged in oak casks which once held sherry wines in the region. These barrels give the whisky spicy and powerful lively notes and a long, smooth finish...

The Rozelieures Rare is produced in limited quantities and distilled from a slightly peated malt. It is then aged in Sherry, Cognac, and Sauternes casks. The Sauternes casks give a round, fruity, and mellow whisky, with notes of ripe fruits and a touch of Sherry. Round and aromatic, this whiskey was..

Distilled and matured by the Great Wagon Road Distilling Co. in Charlotte, North Carolina. This single malt has been matured in highly charred new American oak barrels. Rua means red in Irish and one look at the colour of the liquid will give you the reason for the name. The whiskey uses no colourin..

Named in honour of Jimmy and Eddie Russell, the father-son master distillery team whose combined tenure at Wild Turkey exceeded 100 years. This small batch bourbon is comprised of hand-selected barrels that had been aged for at least 10 years. This bourbon lets all the quintessential bourbon flavors..

A classic Kentucky-style rye with a fruit-forward palate and a pleasant hint of subtle spice. Russell’s Reserve 6 Year Old Rye is part of Wild Turkey’s Russell’s Reserve line named in honor of Jimmy and Eddie Russell, the father-son master distiller team that have a combined tenure at Wild Turkey in..

Only a really outstanding spirit can withstand eighteen American summers in oak and the Sazerac 18 Year Old is one of the few exceptions. This is arguably the most prestigious rye available anywhere – and the palate more than justifies the price tag...

Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans dating back to the 1800s. Sazerac Rye Whiskey was used to make the original, first and only branded American cocktail—The Sazerac. ..

The revived version of the famous blend which was first blended back in 1913 by Joseph E. Seagram to celebrate his son's weddings. Seagram V.O is made with spirit of at least six years old. The 'VO' apparently stands for 'Very Own' as the blend was initially conceived for the private use of the Seag..

Originally one of Seagram's famous Canadian whiskies now made by Diageo in the USA. This is a light and delicate blended whiskey that works very well in a Manhattan!..

A Canadian whisky which works well neat or in classic cocktails like Manhattans and Sazeracs! ..

Produced by Michter's Distillery to honour John Shenk who had a distillery in Pennsylvania in 1753. This distillery was later bought by the Bomberger family and is now owned by Michter's. Shenk’s is reportedly aged in ex-bourbon barrels, hence why this one isn’t technically a bourbon. The final blen..

Fans of rye whiskey, this small batch Kentuck Sour Mash is for you! Following the success of the 2019 Shenk’s release, the 2020 release utilizes a greater percentage of whiskey aged in Chinquapin Oak in each batch. The wood has been naturally air-dried and seasoned for at least 3 years. The longer s..

One to go for if you like Bourbons with plenty of flavour. This is a robust full strength and unfiltered whiskey that shares some of the flavours of the harder to find and more expensive George T Stagg.*Bottle images may vary (abv, batch number etc.) Please contact before ordering to ensure batch nu..

This wonderful peated Japanese single malt whisky hails from Hakushu distillery, owned by Suntory. The distillery resides in the forests of Mt. Kaikomagatake, with the original Hakushu distillery built in 1973. Another building was added in 1981, called Hakushu Higashi. The Suntory Hakushu 12 Year O..

A mildly smoky whisky from Suntory’s Hakushu distillery, the Distiller's Reserve is a replacement for the much loved Hakushu 12 Year Old. This is made in the same fashion as a Scottish single malt and is drawn from whiskies aged up to 18 years old in American oak barrels. Lots of zesty fruit flavour..

A delightful 12 year-old blend Japanese whisky from Hibiki. Some of the whisky has been part-matured in plum liqueur casks.  The whisky is partly matured in plum liqueur barrels. Sadly, following the massive surge in popularity of Japanese whisky in the 2010s, this expression was discontin..

Hibiki 17 Year Old is made with aged malt and grain whiskies from Suntory's three distilleries. Initially released in 1989, the blend is matured in Japanese mizunara oak casks at Yamazaki. Hibiki means harmony, which has certainly been achieved in this wonderful and iconic blend...

Hibiki is a superb blended Japanese whisky. It takes single malts from Yamazaki and Hakushu distilleries as well as grain whisky from Chita. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks. The blend itself was crafted by..

A beautifully balanced Japanese blend that has come to be seen as the quintessence of Suntory’s blends portfolio. This sweet and well-balanced expression is sure to give you a jolt, its fruity sherry notes and juicy raisins delighting the palate. One to add to your collection!..

Suntory's flagship blended whisky and a classic example of lighter Japanese whiskey. Made from a blend of bourbon-cask whisky from Yamazaki and Hakushu. ..

A single grain whisky that has been aged in a combination of wine, sherry, and bourbon casks from the Chita distillery. Very light on the palate with plenty of fruity and floral notes...

This 100th anniversary limited edition has been aged for 18 years before its release in 2023. This Yamazaki Mizunara Single Malt is comprised of meticulously selected malt whiskies all aged for a minimum of 18 years in solely Mizunara casks, created in honor of Suntory Whisky's centenary. The result..

One of two Distiller's Reserve single malt whiskies from Suntory in Japan released in Spring 2014. This single malt from the Yamazaki distillery is overflowing with red berry notes. The whisky is matured in Bordeaux wine casks and Sherry casks. It also features malt matured in Mizunara casks, adding..

Named after the father of Japanese whisky and the founder of Nikka, Masataka Taketsuru, this is a fine testament to all Masataka done for the company and Japanese whiskies. Along with the Yoichi, this is considered Nikka’s top brand. This 12-year-old blended malt is a made of Yoichi and Miyagik..

A great blended malt which takes its name from the godfather of Japanese whisky making, Masataka Taketsuru. Masataka Taketsuru lived in Scotland from 1919 to 1920, working at many great distilleries, and returned to Japan with a Scottish wife and notebooks overflowing with notes. This whisky ha..

Taketsuru 21 was crowned World's Best Blended Malt Whisky at the 2010 World Whiskies Awards. It really is a fabulous whisky, and for those of you who enjoyed the brilliant 17 year old this offers just a bit more richness, and a little hint more chocolate and coffee...

For more than a century the small town of Templeton has stood proud on the western prairie with roots running deep though Iowa farmland. In 1920s, when Prohibition agents came calling, the people of our small town worked in secret to produce a high calibre whiskey which became known as Templeton Rye..

From the Kurayoshi Distillery, aged in Mizunara Japanese Oak comes The Matsui Mizunara Cask. A non-age statement single malt, which was distilled and blended with water from Mt. Daisen and bottled at 48% ABV. On the bottle, you can see Katsushika Hokusai’s Thirty-Six Views of Mount Fuji, featuring r..

An alluringly oaky release with oriental spices and soft caramel on the palate from the Kurayoshi Distillery. This expression is matured in a single Mizunara cask, known for its rarity. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably f..

A limited quantity Japanese single malt whisky matured in a single Mizunara cask, known for its rarity. Alcohols matured in this type of oak take on unique, original flavours. The whisky is matured in Tottori prefecture, in a natural environment where the temperature changes considerably from one se..

A single malt from the Kurayoshi Distillery in Japan. This has been matured in Sakura wood casks, which is a type of Japanese cherry. Hints of fresh orange and melon, sawdust spiciness...

A pot distilled peated whisky from the Kurayoshi Distillery! Matured in white oak bourbon casks, before bottling at 48% ABV. The bottle is adorned with Katsushika Hokusai’s famed piece, The Great Wave, chosen to represent the spirit and force of the whisky within. In terms of flavour, this whiskey i..

A fantastic 12 year old blended Japanese whisky from Nikka presented in a bottle that takes its design from the neckline of a kimono. Rich green-apple freshness, delightful fruitcake spiciness, butterscotch and some green-peppercorn punch, make this a true delight. Enjoy neat, over ice or in a class..

It was Thomas H Handy who perfected the Sazerac cocktail by adding rye whiskey to the ingredients in place of brandy and this serves as a fine symbol to his legacy. Full of rich flavours, this captures the man's legacy, New Orleans, and the full-on flavours of authentic American rye whiskey all in o..

Single malt whiskey from South Africa! This limited-edition release has aged in specially selected oak casks for 10 years to bring out incredible subtle elegance. It boasts flavours of vanilla, spice, fruit cake, and custard...

A 12 year old Japanese blended whisky, produced by Chugoku Jozo for the Togouchi range. The whisky is aged in an unused railway tunnel under the city of the same name. The end result is a rather peaty blended whisky, with spicy notes of oak running through it...

The 15-year-old version of Togouchi's blended whisky. A combination of whiskies from Canada and Scotland are imported to the distillery, where they are blended together and aged in a Japanese underground railway tunnel. A rich. nutty, chocolatey, and spicy delight...

The 9-year-old expression of Togouchi's blended whisky. Made using a blend of imported Scottish and Canadian spirit and then aged in a railway tunnel in the town of the same name in Japan. This blended whisky boasts confident notes of citrus with a hint of smoke...

Kiwami (meaning 'supreme') is a blended Japanese whisky from Chugoku Jozo. The distillery imports their malts from Scotland and grains from Canada. The mix is then blended in the Togouchi distillery, who then mature their whiskies in a 361-metre long tunnel rather than a warehouse...

Togouchi Premium Blended Whisky is a blend of Scottish malt and Canadian grain which are imported into Japan and then blended in Japan. The whisky is then matured in tunnels under the city of Togouchi. Spicy, with hints of vanilla, chocolate, and honey...

The flagship expression from the Tottori range from Kurayoshi. Made with blended whisky from Scottish and Japanese malts and grains. This blended, non-age statement whisky exhibits delicate grain sweetness and a lingering hint of black pepper. Perfect for mixing or in highballs...

Named after the man famed for being the first to create "wheated bourbon", in which the spicy rye grain is substituted for wheat in the mashbill. W L Weller's high proportion of wheat in the mashbill gives this a silky smoothness, and the overall effect is a fantastic flavour and intensity. The resu..

The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Its softer flavour notes make this bourbon great for sipping or making cocktails...

The W.L. Weller whiskies are produced to a recipe that has a much higher wheat percentage than other bourbons which give them a light, sweet character making for a softer drinking experience yet still bottled at a powerful 45% ABV...

A fine tribute to Oregon's Willamette Valley wine country! This cask-finished whiskey is finished for up to two years in French Oak casks from a handful of award-winning producers in the region. Overall, a fruity, robust whiskey with delicious plum, chocolate, and dried fruit notes...

Made in celebration of Oregon's legendary craft brewing scene. Westward Single Malt has been aged for up to one year in selected Stout casks around the Northwest to create something truly special. Fantastic toasted pecan and milk chocolate notes, with a bold, dry finish...

A Canadia-US hybrid whiskey that is both great and unique! This was created by a former distiller at Makers Mark and was initially distilled and matured in Canada before going through a second maturation on a Vermont farm. This is a silky smooth and refreshing rye that is both well-balanced and easy..

A fine bourbon  using the richest & rarest straight bourbons, only ever in 5 barrel batches. This expression is distilled in Kentucky and brought down to bottling strength in New York with water from the Widow Jane mine in Rosendale. Intense and complex, it boasts spicy aromas of nutme..

Rare Breed is made up of whiskeys that have been aged from 6 years up to 12 years and it is bottled at natural barrel proof strength. The mashbill used is made up of 75% corn, 13% rye, and 12% malted barley. ..

Named in honor of Jimmy and Eddie Russell, the father-son master distiller team that have a combined tenure at Wild Turkey in excess of 100 years. This bourbon has been aged for 10 years in American oak, which gives it plenty of time to develop a massive palate with rich caramel and vanilla flavours..

A wonderful small batch bourbon from Kentucky Bourbon Distillers who have made other high-quality spirits such as Noah's Mill, Johnny Drum, and Old Bardstown. The bottle is shaped like the still at the distillery where it was made. A multi-award winner, and a delightful addition to the Kentucky Bour..

A robust offering from the ever-popular Willet Distillery! A bold and bold small batch rye that holds plenty of flavours of dark cherry, burnt vanilla, and lots of spices with a weighty mouthfeel...

Willetts Family Estate Rye is produced by Kentucky Distillers, which were previously known as the Willett Distillery company. This small-batch straight rye whiskey is quite herbaceous in character with hints of demerara sugar throughout. ..

The 2018 release of William Larue Weller bottled at 125.7 proof is part of the Buffalo Trace Antique Collection, a highly sought after and much-prized range of expressions released annually from the Buffalo Trace Distillery. William Larue Weller is bottled straight out of the barrel without the addi..

A deliciously chocolatey whiskey from Woodford Reserve! Beautifully bronze in colour, it's made with 70% Corn, 15% Chocolate Malted Rye, 15% Distillers Malt. It boasts notes of ripe banana and vanilla on the nose with flavours of dark chocolate, cocoa nibs and green peppercorn with a smooth, dry fin..

A 'double-oaked' version of Woodford Reserve, this is initially aged in standard American oak before a final period in heavily charred barrels, The result is a highly rated bourbon with more spice, more oak and some rich chocolate notes. ..

This is the 15th release in the Woodford Reserve Master’s Collection. Sweet and aromatic, it has notes of orange zest, spearmint and warm baking spices on the nose with flavours of toasted hazelnut and cocoa and a long-lasting finish with hints of malt. ..

Yamazaki is Suntory's flagship single malt whisky, from Japan's first and oldest malt distillery. With a proportion of the ageing being carried out in Japanese (Mizunara) oak this has taken on some wonderful exotic spice and incense aromas. A touch of Sherry cask ageing has enhanced it with som..

A blended whisky from Japan's Yamazakura range. The whisky is not distilled by Sasanokawa, but is a blend of four different malt whiskies, and a little grain to bind them together. The name itself a portmanteau of two Japanese terms 'Yama' means 'mountain' and 'Sakura' means cherry tree. Drinkers sh..

A ten-year-old peaty single malt from Nikka's beautiful Yoichi distillery in Hokkaido. This whisky is made as it used to be in Scotland with small direct-fired stills and matured in the fine wood to give the whisky a big peaty flavour, but also time to mature and allow the fruits and vanilla to come..

Only the best malts are selected, distilled, and matured for 12 years or more at the Yoichi distillery – birthplace of Nikka Whisky – to make this fine Yoichi 12 Year Old. This single malt whisky is characterized by the fragrance of aged casks, a mellow well-rounded palate, and a bold, powerful tast..

An extraordinary single malt from the Yoichi distillery, founded by Masataka Taketsuru in 1934. Taketsuru deemed the terroir to be perfect for whisky production, as this 15 year old will testify. A creamy, smokey taste that's complex with hints of nuts, spices, and gingery...

Of all Nikka whiskies, perhaps the most celebrated is their Yoichi.  The malts are strictly selected, distilled, and then matured for 20 years or more at the Yoichi distillery – the birthplace of Nikka whisky. This Yoichi 20 Year Old single malt whisky is characterized by the fragrance of aged ..