A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries. The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness. ..
From the second distillery to be built by Mastaka Taketsuru in 1969, the Miyagikyo Single Malt. A whisky that has had some sherry influence, making it soft and fruity on the palate. Light in body, yet full of flavour. A perfect entry for those curious about Japanese whiskies...
As the name suggests, Nikka From The Barrel is bottled directly from re-casked barrels. The blend combines both single malt and grain whiskies from the Miyagikyo and Yoichi distilleries, which are then married in a huge variety of casks, including bourbon barrels, sherry butts and refill hogsheads. ..
A stunning dram all the way from Japan. This blended malt has matured in new oak barrels and with Café grain malts. Bottled at a smooth 45%, it boasts peat smoke and rich oak along with subtle warming spices. Tastes great neat or on the rocks. ..
Nikka Distillery presents another fantastic addition to the highly popular Black range. This superb Japanese whisky brings together vintages from the Yoichi and Miyagikyo distilleries for a light, drinkable expression. Bottled at a smooth 37%, it's the perfect dram for beginners and whiskey afi..
Made using barley that is distilled in a Coffey (continuous) still, giving the whisky a rich flavour and surprisingly soft texture. As always, an excellent value whisky from this highly reputable Japanese distiller. A little taste of Ireland in these malts too, as Aeneas Coffey, designer of the colu..
Another fantastic addition from the ever-popular Black series! This blended whisky is a combination of vintages from the Yoichi and Miyagikyo distilleries to create a smooth and approachable dram. A great choice for beginners and whisky aficionados alike. Great over ice or in a highball! ..
This classic whisky was released over 50 years ago and was created by the father of Japanese whisky, Masataka Taketsuru. Rumour has it that the he had a dram of this almost every day, so you know it's good! Bottled at 39%, it's smooth, easy-drinking blended whisky that's ideal for beginners and..
A soft and delicate grain whisky from the Miyagikyo distillery. This whiskey is produced mainly from corn using one of their Coffey (column) stills. The end result is a smooth yet quite full flavoured whiskey. A welcome addition to the Nikka family. ..
This blend of malt and grain whiskies is a welcome addition to the Nikka range. Made from single malt and grain from Nikka’s main distilleries: Yoichi and Miyagikyo. It boasts vibrant, fruity and malty flavours and finishes with a hint of vanilla...
This limited edition of Miyagikyo single malt was introduced in 2021 as the first of the “Nikka Discovery” series. This expression is crafted solely from batches of peated malt, showcasing the exquisite combination of bold, distinctively peaty notes. ..
Nikka Tailored is a blend of malt whisky from Nikka's Yoichi and Miyagikyo distilleries as well as its Coffey Still grain. The whisky balances soft fruity notes with bitter notes of dark chocolate and citrus zest...
One of our favourite Japanese whiskies. The no-age statement pure malt is comprised mostly of malt from Miyagikyo distillery with the remainder coming from Yoichi. All malt whiskies with some good use of sherry casks. Highly recommended. ..
Nicknamed “Bearded Black”, Black Nikka Special has been in the market since 1965. Nikka Black Special is made in Nikka Coffey stills. A delightful combination of dark chocolate and berries, along with toffee and vanilla notes, bolstered by some well-defined peat. This blended Japanese whisky is a gr..
This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offers an inside look at the various experiments in the whisky-making process that Nikka has practiced over the years. This e..
A silky smooth, no age statement single malt whisky from the Miyagikyo distillery in the Miyagi Prefecture. This Miyagikyo single malt features plenty of interplay between spice and sweet fruit notes. Smooth & delicately fruity, light yet intense, this is a fine introduction to Japanese whiskey...
One of the best buys in the Nikka range of whiskies. This is a highly unusual mix of standard pot still malts from Yoichi and Miyagikyo distilleries along with some Coffey (column still) malt whisky from Miyagikyo. A typically soft and fruity Japanese character is present and this makes a great sess..
Nikka Pure Malt Red is their fruity and light expression in the Pure Malt range. Most of the malt is sourced from Miyagikyo distillery with a dash coming from Yoichi. The result is a fruit, creamy, buttery, and slightly herbal whisky...
A limited-edition single malt Nikka which is part of their Yoichi series. This particular expression was lightly peated and aged in Sherry wood for over a year and bottled at 46%. The end result is fantastically complex with bundles of sweet flavours to savour, including hints of dark chocolate and ..
Named after the father of Japanese whisky and the founder of Nikka, Masataka Taketsuru, this is a fine testament to all Masataka done for the company and Japanese whiskies. Along with the Yoichi, this is considered Nikka’s top brand. This 12-year-old blended malt is a made of Yoichi and Miyagik..
A great blended malt which takes its name from the godfather of Japanese whisky making, Masataka Taketsuru. Masataka Taketsuru lived in Scotland from 1919 to 1920, working at many great distilleries, and returned to Japan with a Scottish wife and notebooks overflowing with notes. This whisky ha..
Taketsuru 21 was crowned World's Best Blended Malt Whisky at the 2010 World Whiskies Awards. It really is a fabulous whisky, and for those of you who enjoyed the brilliant 17 year old this offers just a bit more richness, and a little hint more chocolate and coffee...
A fantastic 12 year old blended Japanese whisky from Nikka presented in a bottle that takes its design from the neckline of a kimono. Rich green-apple freshness, delightful fruitcake spiciness, butterscotch and some green-peppercorn punch, make this a true delight. Enjoy neat, over ice or in a class..
A ten-year-old peaty single malt from Nikka's beautiful Yoichi distillery in Hokkaido. This whisky is made as it used to be in Scotland with small direct-fired stills and matured in the fine wood to give the whisky a big peaty flavour, but also time to mature and allow the fruits and vanilla to come..
Only the best malts are selected, distilled, and matured for 12 years or more at the Yoichi distillery – birthplace of Nikka Whisky – to make this fine Yoichi 12 Year Old. This single malt whisky is characterized by the fragrance of aged casks, a mellow well-rounded palate, and a bold, powerful tast..
An extraordinary single malt from the Yoichi distillery, founded by Masataka Taketsuru in 1934. Taketsuru deemed the terroir to be perfect for whisky production, as this 15 year old will testify. A creamy, smokey taste that's complex with hints of nuts, spices, and gingery...
Of all Nikka whiskies, perhaps the most celebrated is their Yoichi. The malts are strictly selected, distilled, and then matured for 20 years or more at the Yoichi distillery – the birthplace of Nikka whisky. This Yoichi 20 Year Old single malt whisky is characterized by the fragrance of aged ..