Aged for a minimum of two months in French oak barrels
Aroma
A slightly woody aroma leads with touches of caramel, orange rinds and cassia bark. Baked agave, cedar and pipe tobacco fill the backdrop
Flavour
Toasty spices rise through blackberry, cooked peppers and exotic citrus. Among green wood there's a little coffee bean, vanilla, popcorn and more earthy caramel and cooked agave.
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