Blackberry leaves, bay leaves and blackcurrants on the nose. Some walnuts and cardamom, too. Medium-bodied, balanced, and juicy, with fine tannins and a tasty finish
Virginie can be considered the second wine of the Premier Grand Cru Classé Chateau Valandraud. It was initially created when the vineyards on the exis..
In 2000 Jean Luc Thunevin and Murielle Andraud decided to keep a plot from the Château Valandraud vineyard and started the production of a white wine:..
A wine that harks back to the beginnings of the illustrious Chateau Valandraud as it is made in the same 'garage' where Valandraud was born. The Clos ..
A modern wine from the new wave of Bordeaux Right Bank wines. Made from a blend of 90% Merlot with 10% Cabernet Franc along with 12 months ageing in F..
Here we have a classic Bordeaux blend of grapes from Chateau Bonnin in the Lussac-Saint-Emilion AOC. Made from a blend of 80% Merlot, 15% Cabernet Sau..