A fantastic 100% Sercial aged in French oak casks from 10 up to 14 years by Canteiro method. Mineral and salty with heady acidity. Finishes dry and fresh with an almost endless end. Excellent as an aperitif or paired with oysters, French onion soup, octopus salad, Parmesan cheese, with sautéed mushrooms with garlic, and olives.