With the sweet flavour of ripe raspberries, reminiscent to fruits of the forest. This is a silky and delicate liqueur with the crispness of a fruit schnapps. Great in cocktails or served up in shots. ..
A unique bitter aperitif that is made using a combination of spirit maceration and distillation of spirit with botanicals. In total 45 different flavouring plants and spices are used with the dominant flavours being grapefruit, ginseng and manuka honey. Great over ice or in a variety of aperitif sty..
Drumshanbo Gunpowder Gin comes to you from the Shed Distillery, Co Leitrim. An exciting combination of select oriental and local botanicals are left to soak for a maximum of 30 minutes in the medieval style still while the vapour infusion is being prepared. Included in the infusion basket are an ass..
An Irish gin with an exotic twist! Distilled with oriental botanicals, gunpowder tea, and a hint of Sardinian citrus--one of the rarest citrus fruits in the world found only on the island of Sardinia. Uniquely fragrant, a delightful meld of orange and grapefruit, exotic aromas, and a mysterious fini..
An award winning Poitín that is made 100% from malted barley and then distilled in traditional copper pot stills. This is clean, crisp and delicate tasting with flavours of malted grains and citrus fruits. ..
Created by Tito Beveridge in Austin, Texas during the 1990s. Tito's vodka was formulated through trial and error during a time when there was no internet to speak of. He learned how to build his stills from old photographs and eventually came up with a vodka that could be sipped and enjoyed straight..
A crisp, premium Irish vodka with a delicious vanilla flavour. It's distilled from 100% wheat in an energy-efficient copper pot still. By distilling our vodka four times, it is uniquely enriched for a velvet-like, silky texture. That provides the perfect base for natural vanilla to be added in for a..
Regal Rogue has been turning Vermouth upside down since 2011, blending 100% organic Australian wine with the oldest indigenous botanicals in Australia for the ultimate wine Aperitif. By following a natural blending process Regal Rogue comes in at an average of 43-64% less sugar than traditional Euro..
Inspired by gin produced over 100 years ago. This unique take on the classic is distilled in London with juniper berries, angelica root, orris root, coriander seed, cassia bark, almond, orange peel and lemon peel, before being shipped to the House of Botanicals where they add saffron, chamomile flow..
From Lambay comes a small batch blended whiskey which is comprised of a combination of carefully selected malted barley and grain whiskey which has been triple distilled. It is then matured in ex-bourbon barrels before concluding its journey in cognac casks. Water from Lambay Island’s Trinity Well i..
A seasonal delight from the Stillgarden Distillery in Dublin which has been crafted with cinnamon, clove, ginger, raisins, mixed peel, star anise and mixed spice! We recommend this festive gin with naturally light tonic, orange zest and lots of ice!..
A delicious coconut liqueur from one of Spain's top distillers and liqueur makers. A great cost effective way for making cocktails and long drinks. Mixes great with cocktails that call for a white rum base...
A Strawberry Vodka that works well when sipped neat or added as twist to a Cosmopolitan! It has its own unique vintage as no two crops of fresh strawberries at the same. Expect a naturally fruity vodka with touches of butterscotch.Please note that the vintage of this may be different to the one pict..
Brooklyn Gin is distilled in New York City one small batch at a time. So small in fact that it takes an incredible 3 days to make 300 bottles! Made with several botanicals most notably fresh grapefruit peel, 100% fresh citrus peels, and hand-cracked juniper. Superbly smooth with a fresh, sublime pal..
Matured in ex-Bourbon barrels surprisingly for 100 months. It is then filtered to remove the colour so that it will not affect the colour of cocktails yet the flavour is still intact. Notes of bourbon from the ageing process shine alongside a nutty and sugared banana flavour...
This exclusive release features an elegant blend of single malt and single grain whiskey without the gift box which has been matured in part in ex-bourbon casks before a finishing period in XO Cognac French Limousin oak casks. Limited to under 6000 bottles worldwide, this unique release commemorates..
The first premium gin that inspired a whole new category! It’s the only pink gin made with distilled fresh strawberries. A fabulously fruity and refreshing Spanish gin, which combines notes of juniper and distilled fresh strawberries. ..
Toffee and butterscotch notes to the fore, with a touch of toasted oak coming from both the whiskey and ex-Bourbon barrels which have been used for ageing. Sip this rum straight up or with a little ice...
A unique marriage of science and nature, we bring to you the second release from the Symphonia Gin range. Crafted in Northern Ireland, this expression is big on flavours of fresh Armagh Bramley apples accompanied with herbal, juniper notes. ..
A cracker of Christmas present... literally! A fun and festive gift pack of mini gin Christmas crackers containing some of the delicious flavours from the Whitley Neil range. Includes: Parma Violet, Raspberry, Pink Grapefruit, Original, Rhubarb & Ginger, and Blood Orange...
The perfect gift for a Gin lover this Christmas! Each gin serves as a double measure 50ml. This gift pack contains a collection of gins from Whitley Neill, JJ Whitley, and Liverpool Distillery. Ideal to try and sample many different gins before you buy a full-size bottle.Includes:Whitley Neill Handc..