Spirit Offers

Drumshanbo Gunpowder Gin comes to you from the Shed Distillery, Co Leitrim. An exciting combination of select oriental and local botanicals are left to soak for a maximum of 30 minutes in the medieval style still while the vapour infusion is being prepared. Included in the infusion basket are an ass..

With the sweet flavour of ripe raspberries, reminiscent to fruits of the forest. This is a silky and delicate liqueur with the crispness of a fruit schnapps. Great in cocktails or served up in shots. ..

A unique bitter aperitif that is made using a combination of spirit maceration and distillation of spirit with botanicals. In total 45 different flavouring plants and spices are used with the dominant flavours being grapefruit, ginseng and manuka honey. Great over ice or in a variety of aperitif sty..

An award winning Poitín that is made 100% from malted barley and then distilled in traditional copper pot stills. This is clean, crisp and delicate tasting with flavours of malted grains and citrus fruits. ..

A crisp, premium Irish vodka with a delicious vanilla flavour. It's distilled from 100% wheat in an energy-efficient copper pot still. By distilling our vodka four times, it is uniquely enriched for a velvet-like, silky texture. That provides the perfect base for natural vanilla to be added in for a..

Created by Tito Beveridge in Austin, Texas during the 1990s. Tito's vodka was formulated through trial and error during a time when there was no internet to speak of. He learned how to build his stills from old photographs and eventually came up with a vodka that could be sipped and enjoyed straight..

An Irish gin with an exotic twist! Distilled with oriental botanicals, gunpowder tea, and a hint of Sardinian citrus--one of the rarest citrus fruits in the world found only on the island of Sardinia. Uniquely fragrant, a delightful meld of orange and grapefruit, exotic aromas, and a mysterious fini..

Monkey 47 is produced by Schwarzwald using a total of 47 different botanicals. Highly acclaimed, this is refreshingly smooth, complex and bursting with flavour...

Inspired by gin produced over 100 years ago. This unique take on the classic is distilled in London with juniper berries, angelica root, orris root, coriander seed, cassia bark, almond, orange peel and lemon peel, before being shipped to the House of Botanicals where they add saffron, chamomile flow..

From Lambay comes a small batch blended whiskey which is comprised of a combination of carefully selected malted barley and grain whiskey which has been triple distilled. It is then matured in ex-bourbon barrels before concluding its journey in cognac casks. Water from Lambay Island’s Trinity Well i..

Experience the fusion of tradition and innovation with the Ban Poitín Cocktail Cask, aged in a hand-selected Amontillado Sherry barrel. Rested with whisky, fig, chocolate, and madeira, this small-batch release offers a rich golden colour and delivers seasonal jam-like fig flavours, balancing heritag..

Regal Rogue has been turning Vermouth upside down since 2011, blending 100% organic Australian wine with the oldest indigenous botanicals in Australia for the ultimate wine Aperitif. By following a natural blending process Regal Rogue comes in at an average of 43-64% less sugar than traditional Euro..