Aged for 12 months in a virgin American oak barrel, then transferred to a re-char bourbon cask for the remaining 24 months. The double distilled malt has been matured in an American first-fill bourbon cask and the triple distilled malt matured in an Oloroso sherry butt. The whiskey is then finished for 9 months in ex Bordeaux Copeland Rum barrels
Aroma
Rich toffee, warm nutmeg, and biscuity aromas.
Flavour
Cream soda, sweet caramel and cracked black pepper with a long finish with hints of fresh fruits
A handcrafted, small batch Irish gin made by infusing locally sourced fruits from the fields of County Down. This natural ‘ginfusion’ of rhubarb and b..
Handcrafted in small batches using locally sourced fruits from the fields of County Down combined with premium gin. The result is a natural ‘ginfusion..
A coastal inspired Irish gin! Winner of gold at The Gin Masters 2021, it's made using 12 organic and wild botanicals such as pine needles, cubeb berri..
A superior, smooth Irish rum inspired by the smuggling activities that took place in the Copeland Islands during the 18th and 19th centuries. Matured ..
A double pot distilled rum matured in both bourbon and Pinot Noir casks. Enjoy a smooth and velvet-like experience of spiced honey, vanilla, and dried..
A unique blend of three whiskeys – grain whiskey, double distilled, and triple distilled malts – aged in four different casks and bottled at 40% ABV. ..