A unique blend of three whiskeys – grain whiskey, double distilled, and triple distilled malts – aged in four different casks and bottled at 40% ABV. Made to celebrate the historic quay at Donaghadee harbour, where ships have been launched, casks have been landed and glasses raised for generations.
The grain whiskey has been matured for 12 months in a virgin American oak barrel, then transferred to a re-char bourbon cask for the remaining 24 months. The double distilled malt has been matured in an American first-fill bourbon cask and the triple distilled malt matured in an Oloroso sherry butt. The result is a smooth, rich Irish whiskey with an easy, delectable finish.