Search - liqueurs

One of the world's most famous Amaro style drinks. Fernet Branca can trace its origin back to 1845 when the Branca di Romanico family started making liqueurs and spirits. A complex blend of 30 different aromatics are used to create the distinct flavour profile of Fernet Branca. The stand out ones be..

There are many brands of Amaretto style liqueurs but Disaronno claims to be the original and states that its heritage can be traced all the way back to 1525. Unlike other liqueurs in this style it does not contain almonds, the bitterness comes from the kernels of apricots. Whilst a secret mix of 17 ..

Gabriel Boudier's Creme de Cassis is one of the world's finest liqueurs and has won many awards. Very strict criterias are enforced during the making of this cassis including the use of noble blackcurrant varieties and careful monitoring of the fruit infusions. ..

Delicious in Christmassy cocktails, think figgy pudding! Perfect in a range of cocktails. ..

Blended from base wines sourced in Bordeaux (Semillon and Sauvignon Blanc) with the addition of some fruit liqueurs, which are made by macerating various types of bitter and sweet oranges with quinine for several months. Once blended the liqueur is aged in oak casks for another year before bottling...

Much like the Lillet Blanc in terms of composition. For Lillet Rose both red and white base Bordeaux wines are added to citrus liqueurs, some secret botanicals and quinine. A great aperitif over ice or mixed with tonic for a Lillet Spritz...

Limoncello follows the ancient tradition of infusing lemon peels in alcohol, making it one of the world’s most renowned Italian liqueurs. Rich yellow in colour with pleasant lemon aromas. Well-rounded with aromatic freshness to the palate. Best served at room temperature or cold as a ‘digestivo’ dri..

A well-known and traditional herb liqueur from the Alps that has been used for centuries to flavour liqueurs, as a digestif, and in various tonics. Made by macerating artemisia mutellina flowers picked on the mountain in mid-summer and then distilled the artisanal way in a copper still. While exhibi..

A tropical and fruity liqueur that brings all the flavour of mangoes to your cocktail creations.  The softness of the liquor quickly gives way to taste fresh round of this tropical fruit and delightful honeyed closing notes. Gabriel Boudier is one of France's top liqueur producers and have been..

An unusual and innovative liqueur which works very well in floral-based cocktails or why not try in a dessert!..

Inspired by the chocolate drinks of the ancient Aztecs. This is made with cocoa beans, chilli peppers and spices creating a warming and rich flavour character. Use this in cocktails containing aged rums, whiskeys or coffee and chocolate liqueurs. ..

La Madrina Cream Liqueur Sweet & Spicy Popcorn is a playful and indulgent cream liqueur that brings the nostalgic flavour of warm popcorn to life with a modern twist. Smooth, sweet and lightly spiced, this 17% ABV cream liqueur blends rich dairy cream with natural popcorn notes, subtle caramel s..

A rich and dark chocolate flavoured liqueur made with cocoa beans sourced from the Ivory Coast. This has a little more bitterness than some chocolate liqueurs and will add some natural dark chocolate flavours to your cocktails. ..

A hugely popular whiskey liqueur in the USA and Canada. Fireball was originally part of the range of liqueurs made by Seagrams. A rebrand in 2007 saw sales rocket and it is now commonly served in shots in busy bars and nightclubs. ..

Peanut butter-infused whiskey! The perfect drink to have ice cold as a shot or use to create exciting cocktails. Bottled at 35% ABV...

Made from various batches of matured Umeshu that were carefully steeped in alcohol and sugar to at least 12 months and at least three different Ume liqueurs, which had been aged between one and two years, then married together. Sweet with an enticing aroma of plums and herbs. ..