Fernet Branca

A liqueur that is made using both Arabica and Robusta coffee beans that are sourced from different countries around the world. This popular Italian liqueur is made according to an old recipe that is over 150 years old. Ugo Borghetti first served his coffee liqueur in his cafe near Ancona railway sta..

Made from a secret recipe that only three people know at any one time. Base wines are sourced from Sicily, Puglia and Romagna and exotic ingredients are infused into the final product in a complex process that takes several months. A rich, fruity and slightly spicy vermouth that will add a touch of ..

The minty version of Fernet-Branca. This is made the same way as the classic Fernet but has an added touch of mint. Try it with cola!..